Midwest
Driver sentenced for speeding through red light, killing officer in Kansas City crash
A man who sped through a red light in Kansas City and crashed into a patrol car has been sentenced to 10 years in prison for involuntary manslaughter in the deaths of an officer and a bystander.
Jerron Lightfoot, 20, of Tonganoxie, Kansas, said he was “truly sorry and never intended to hurt anyone” before he was sentenced Wednesday.
The Feb. 15, 2023, crash killed Officer James Muhlbauer, who was 42, Jesse Eckes, who was 52, and Muhlbauer’s police dog, Champ.
18-YEAR-OLD CHARGED IN DEATH OF KANSAS CITY COP, K-9
Police determined that Lightfoot sped up to nearly 90 mph just two seconds before hitting Muhlbauer’s car on the driver’s side. The impact sent the car crashing into Eckes, who was sitting on a concrete barrier.
Jerron Lightfoot, 20, of Tonganoxie, Kansas, has been sentenced to 10 years in prison for involuntary manslaughter after killing police officer James Muhlbauer, his K-9 dog, Champ, and pedestrian Jesse Eckes in a Kansas City car crash. (Kansas City Police Department via AP)
Lightfoot, who initially blamed his brakes, entered a guilty plea this February in which prosecutors agreed to recommend no more than 10 years in prison.
Eckes’ sister, Mandi Dunbar, argued against sentencing Lightfoot to prison, saying her brother was in and out of jail during his life. She said his life might have turned out better if he had been given a chance when he was younger.
But family and friends of Muhlbauer, a celebrated officer and father of three, sought the maximum sentence.
The hearing ended with Lightfoot handcuffed and led out of the courtroom, which was packed with friends and family, along with uniformed officers.
“Currently, I don’t think I can forgive him, maybe in time,” Muhlbauer’s widow, Cassie Muhlbauer said outside the courthouse.
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Wisconsin
Setting sail on iceboats across a frozen lake in Wisconsin
Midwest
‘Squad’ member claims State of the Union guest was arrested
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Rep. Ilhan Omar, D-Minn., says her guest at President Donald Trump’s State of the Union address was forcibly removed and arrested by Capitol Police on Tuesday night.
Omar cited “reports” claiming that software engineer Aliya Rahman was “aggressively handled” as she was forcibly removed from the chamber during Trump’s speech. Omar invited Rahman after she had an altercation with federal agents in Minnesota during “Operation Metro Surge” in January.
“My guest, Aliya Rahman, stood up silently in the gallery during the president’s speech for a short period of time, part of which other guests were also standing. For that, she was forcibly removed, despite warning officers about her injured shoulders and ultimately charged with ‘Unlawful Conduct,’” Omar wrote in a statement.
“Reports indicate she was aggressively handled until someone intervened to secure medical attention. She was taken to George Washington University Hospital for treatment and later booked at the United States Capitol Police headquarters,” she continued.
Rep. Ilhan Omar says her guest to Trump’s State of the Union address was arrested. (Andrew Caballero-Reynolds / AFP via Getty Images)
“The heavy-handed response to a peaceful guest sends a chilling message about the state of our democracy. I am calling for a full explanation of why this arrest occurred,” she added.
Fox News reached out to Capitol Police, but they did not immediately respond.
The charge Omar said Rahman faces exposes her to a possible sentence of six months in prison and a fine of up to $500.
“There are only two things you can do at the State of the Union, and they are sit down and stand up,” Rahman told Democracy Now. “I was arrested for standing up.”
ILHAN OMAR DOESN’T HAVE ANY REGRETS FOR HER ”UNAVOIDABLE’ OUTBURST AT STATE OF THE UNION
Aliya Rahman, a guest of Rep. Ilhan Omar, D- MN, and a Minneapolis resident who was detained by DHS agents, is escorted from the chamber as Trump delivers his State of the Union address during a Joint Session of Congress at the U.S. Capitol on February 24, 2026, in Washington, D.C. (Photo by Andrew Harnik/Getty Images)
The incident comes after Trump deployed border czar Tom Homan to Minneapolis last month after several violent and even deadly interactions between anti-ICE agitators and federal law enforcement.
Homan announced the end of “Operation Metro Surge” earlier this month, saying it was no longer necessary thanks to new cooperation from local law enforcement.
“As a result of our efforts here, Minnesota is now less of a sanctuary state for criminals,” Homan said Feb. 12.
White House border czar Tom Homan attends a press conference in Minneapolis, Minn., Jan. 29, 2026. (Shannon Stapleton/Reuters)
Homan clarified that a “small footprint of personnel” would remain for a period of time, and he also remains in Minnesota monitoring the drawdown process.
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“Additionally, federal government personnel assigned to conduct criminal investigations into the agitators, as well as the personnel assigned here for the fraud investigations, will remain in place until the work is done,” Homan said at the time.
Fox News’ Stephen Sorace contributed to this report.
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Detroit, MI
Detroit’s Sloppy Chops restaurateur Mike Brown fatally shot, 2 injured
When to call 911 and when to use non-emergency lines
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Detroit restaurateur and nightlife mainstay Michael “Mike B.” Brown was fatally shot early Saturday morning on the city’s west side, a violent incident that also left two other people injured and sent shockwaves through Detroit’s hospitality and entertainment communities.
According to Detroit police, the shooting occurred outside Suite 100, a cocktail bar on Schaefer Highway near Puritan Avenue. Investigators are urging anyone with information to come forward. As of Sunday afternoon, authorities had not announced any suspects or arrests.
“At approximately 4:30 a.m., Saturday, there was a triple shooting that occurred at 15789 Schaefer,” Detroit Police Department (DPD) media relations manager Jasmin Barmore wrote in an official statement Sunday afternoon. “Two of the vicims were found in front of the location and the third across the street from the location. Unfortunately, the victim found across the street from the location, Mikey Brown, succumbed to his injuries.
“The Detroit Police Department extends their condolences to the family and is asking the community for assistance with this incident. Anyone with information about this incident is asked to please contact DPD’s homicide unit or, they can submit an anonymous tip through Crime Stoppers or Detroit Rewards TV.”
Brown, 52, had spent decades building a name for himself across Detroit’s club and restaurant circuits, evolving from party promoter to business owner and, in recent years, a culinary entrepreneur with expanding ambitions. His death comes at a moment when he had been working to grow his “Sloppy” restaurant brand – a move that aligned with the rise of new Black-owned establishments reshaping the city’s dining landscape.
His first major restaurant venture, Sloppy Chops, opened in 2020 on West McNichols just off the Lodge Freeway. The steakhouse featured high-end cuts like ribeyes and tomahawks, but it quickly drew wide attention for its low-cost lamb chop specials – a dish with a fervent local following and long-standing ties to the city’s food culture.
A year later, Brown launched Sloppy Crab, later renamed the Crab Sports Bar, on East Jefferson Avenue near the Renaissance Center. The seafood spot mixed Detroiters’ love for crab dishes with the energetic, nightlife-forward atmosphere Brown had refined during his years in the entertainment scene. Occasional cover charges, signature strong cocktails and celebrity drop-ins helped make the venue one of downtown’s most animated destinations, placing it alongside longstanding nightlife pillars such as Floods Bar & Grille and Sweetwater Tavern.
Both restaurants emerged during a period when Detroiters were increasingly vocal about who new development served. Sloppy Crab’s proximity to the riverfront offered an answer to residents who wondered where Black diners fit into the city’s transforming downtown, while Sloppy Chops demonstrated that restaurants with the energy and polish of downtown destinations could thrive in the neighborhoods as well.
As of Sunday afternoon, more than 1,000 comments expressing sadness and shock had flooded a pinned post on Brown’s Instagram page, along with a number of posts on his Facebook profile.
On her own page, Darralynn Hutson, an award-winning journalist, author, documentarian and media strategist who has provided content to a host of media outlets including the Detroit Free Press, shared photos of herself with Brown.
“I had the opportunity to interview Mike a few years ago for a feature in Food & Wine and I remember how reluctant he was about sitting down to talk,” Hutson recalled. “Interviews weren’t his thing – he was much more comfortable building than explaining. I had to call him more than 20 times to set up the interview. He didn’t care about Food & Wine. But once we ate and got into conversation, what came out was his commitment to creating something for his Detroit.”
Brown’s influence stretched far beyond his menus. His establishments became recognizable gathering places, and his presence – familiar from downtown corridors to Dexter Avenue – made him a significant cultural figure in Detroit’s nightlife and, later, its dining renaissance.
His death leaves both industries mourning a personality whose ambitions were still growing, and whose imprint on the city’s social fabric remains unmistakable.
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