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Colorado adds a single Michelin-starred restaurant

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Colorado adds a single Michelin-starred restaurant


Colorado gained just a single Michelin-starred restaurant on Monday as the vaunted guide company announced its 2024 list of dining recommendations. In addition, the five existing Michelin-starred restaurants all reclaimed their stars from 2023.

Alma Fonda Fina, a high-end Mexican dining room, which opened just nine months ago at 2556 15th St., in Denver’s Lower Highland neighborhood, joined the one-star club, which includes Beckon, Bruto and The Wolf’s Tailor, all in Denver, Bosq in Aspen, and Frasca in Boulder.

“Chef Johnny Curiel started off in his family’s restaurant in Guadalajara, and after years of high-end culinary experience, he revisits dishes and flavors from his upbringing with creativity and finely honed technique delivering results that are both satisfying and delicious,” Michelin wrote in its new guide to Colorado restaurants, which was released Monday morning.

“Resist the temptation to fixate on any one item, as the menu is littered with treasures: perfectly crisped pork belly carnitas make for a brilliant taco on a sourdough flour tortilla, while agave-roasted sweet potato with nutty salsa matcha and luxuriously creamy whipped requesón is a revelation, and vibrant seafood crudos like thinly sliced Maine diver scallop with tomatillo and apple aguachile are downright electric. No desserts are offered for the time being, so there’s no reason to leave any extra room,” the Guide continued.

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MAKfam added a wok range to its restaurant to focus on fried rice. (Photo by Lucy Beaugard)

In addition, Michelin added one Bib Gourmand recommendation to its list: MAKfam, a Cantonese-American restaurant that opened in November 2023 at 39 W. 1st Ave. in Denver. Bib Gourmands recognize “eateries for great food at a great value,” according to Michelin.

“What began as a pop-up back in NYC, where owners and married couple Doris Yuen and Kenneth Wan first met, and then became a stall in a Denver food hall, is now at last a full-service restaurant. The winsome, colorful space and the compact menu both celebrate the pair’s Chinese American roots, both having been raised by immigrant families who worked in restaurants.

“Fried crab and cheese wontons and hand-shaped chicken and chive potstickers are inspired by Chinatown favorites and takeout staples, made with particular care and big flavor. Chicken wings with a spicy, tingly málà seasoning are favorites with good reason, and larger dishes, like the familiar-yet inventive corned beef fried rice or spicy garlic butter rice cakes, impress as well,” Michelin continued.

And finally, two Denver restaurants joined the list of recommended eateries, Brasserie Brixton, at 3701 Williams St., and Kawa Ni, at 3200 W. 32nd Ave.

“Opening Kawa Ni this past November has been an exciting challenge, and naturally, there was some concern about fitting into the Colorado culinary community. Thanks to the fantastic team in Denver, we’ve been warmly welcomed beyond expectation, and to earn Michelin recognition within just a year of opening is truly special,” Kawa Ni chef and founder Bill Taibe said in a statement.

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There were three special awards this year. The Michelin Exceptional Cocktails Award went to Jessenia Sanabria of Sweet Basil; the Michelin Sommelier Award went to Chris Dunaway of Element 47; the Michelin Outstanding Service Award went to Allison Anderson of Beckon; and the Michelin Young Chef/Culinary Professional Award went to Johnny Curiel of Alma Fonda Fina.

Two restaurants that were on the 2023 guide are not listed in the 2024 guide: A.J.’s Pit BBQ, which won a Bib Gourmand in 2023, and Potager. Both are in Denver.

“As we celebrate year two of the Michelin Guide in Colorado, we can see the passion and
momentum continue to grow in this culinary community,” said Gwendal Poullennec, the
International Director of the Michelin Guides, in a statement.

“The famously anonymous Inspectors were also eager to shine a light on the growing talent in the local community, with a handful of new restaurants added to the selection,” she added.

This is a developing story.

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Colorado’s 2024 Bib Gourmand restaurants

Ash’Kara, 2005 W. 33rd Ave., Denver
Basta, 3601, Arapahoe Ave., Boulder
The Ginger Pig, 4262 Lowell Blvd., Denver
Glo Noodle House, 4450 W. 38th Ave., Denver
Hop Alley, 3500 Larimer St., Denver
La Diabla Pozole y Mezcal, 2233 Larimer St., Denver
MAKfam, (new) 39 W. 1st Ave., Denver
Mister Oso, 3163 Larimer St., Denver
Tavernetta, 1889 16th St. Mall, Denver

Colorado’s 2024 Recommended restaurants

A5 Steakhouse 1600 15th St., Denver, 80202
Barolo Grill 3030 E. 6th Ave., Denver, 80206
Blackbelly Market 1606 Conestoga St., Boulder, 80301
Boulder Dushanbe Tea House 1770 13th St., Boulder, 80302
Bramble & Hare 1970 13th St., Boulder, 80302

Brasserie Brixton (new) 3701 N. Williams St., Denver 80205
Dio Mio 3264 Larimer St., Denver, 80205
Element 47 675 E. Durant Ave, Aspen, 81611
Fruition 1313 E. 6th Ave., Denver, 80218
Guard and Grace 1801 California St., Denver, 80202
Hey Kiddo 4337 Tennyson St., Denver, 80212
Kawa Ni (new) 1900 W. 32nd Ave., Denver 80211
Marco’s Coal Fired 2129 Larimer St., Denver, 80205
Mawa’s Kitchen 305 Aspen Airport Business Center, Ste. F, Aspen, 81611
Mercantile Dining and Provision 1701 Wynkoop St., Denver, 80202
Mirabelle 55 Village Rd., Beaver Creek, 81620
Noisette 3254 Navajo St., Denver, 80211
Oak at Fourteenth, 1400 Pearl St., Boulder
Olivia, 290 S. Downing St., Denver

Osaki’s, 100 E. Meadow Dr., Vail
Prospect, 330 E. Main St., Aspen
Q House, 3421 E. Colfax Ave., Denver
Safta, 3330 Brighton Blvd., Denver
Santo, 1265 Alpine Ave., Boulder
Smok, 3330 Brighton Blvd. #202, Denver
Splendido at the Chateau, 17 Chateau Lane, Beaver Creek
Stella’s Cucina, 1123 Walnut St., Boulder
Sweet Basil, 193 Gore Creek Dr., Vail
Temaki Den, 3350 Brighton Blvd., Denver
Wyld, 130 Daybreak Ridge Rd. Avon
Zoe Ma Ma, 2010 10th St., Boulder

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DPS foes Denver East, Northfield one win away from facing off for 6A Colorado girls basketball title

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DPS foes Denver East, Northfield one win away from facing off for 6A Colorado girls basketball title


A simmering Denver Public Schools rivalry is two big wins away from a historic main event.

Denver East and Northfield are playing in opposite sides of the bracket of the Class 6A Final Four on Thursday. If both win, it will set up the first all-DPS championship game in the half-century since girls basketball became a sanctioned CHSAA sport.

There is no love lost between the programs, who have played a handful of physical, tense games over the last two seasons. That includes three showdowns this year and last year, over which the re-established old guard Denver East owns a 5-1 record against upstart, relatively new Northfield.

“It’s been a really competitive rivalry between the top teams in the DPS,” said Denver East head coach Carl Mattei, “and this has been brewing for the last couple of years for bragging rights in the city.”

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The Angels have seen a resurgence under Mattei, who is in his fourth season on City Park Esplanade. Denver East is the last DPS girls team to win a hoops title, accomplishing the feat in 2010, and is one of only two DPS programs to do so, along with Montbello in 1997.

Mattei, who built Regis Jesuit into a powerhouse, went to eight title games and won three of them in his 18-year tenure with the Raiders. He was initially talked into applying for the Denver East job by a couple key DPS stakeholders, including Angels boys coach Rudy Carey and ex-longtime district athletic director John Andrew.

‘They don’t need to go play in the suburbs’

Mattei said he took the job because “when I looked at what Denver East could be, I thought it could be the Cherry Creek of DPS (girls basketball).” The Angels were successful under the prior coach, Dwight Berry, who led them to the 2010 title. But Denver East struggled to consistently make deep tournament runs.

“I had to get the kids to believe that they could compete with the Grandviews, the Cherry Creeks, the Regis Jesuits, the Highlands Ranches,” Mattei said. “Players in (the Denver East neighborhood) can actually stay in the city and represent our city, and be part of being the jewel of the city that is the Denver East Angels. They don’t need to go play in (the suburbs).

“That’s what Rudy and (Denver East principal) Terita Walker wanted for this program, and I think that’s where we’re at right now.”

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The Angels are headlined by senior forward Mairead Hearty, a San Diego State commit who is averaging 16.9 points a game. Junior guard Grace Hall, a Division I recruit, is averaging 12.3 points. And senior sharpshooter Liana Valdez, a Western Nebraska commit who is a four-year starter like Hearty, can make teams pay from beyond the arc.

East’s Grace Hall (2) controls the ball against Valor Christian’s defense during 6A great 8 basketball game at Denver Coliseum in Denver on Friday, March 6, 2026. (Photo by Hyoung Chang/The Denver Post)

Hearty, who lives a couple blocks from Denver East, is jazzed with the ascension of the program at the school she walks to. The Angels went from a first-round playoff exit in Mattei’s first season, to the Sweet 16 the next, to the Great 8 last year and now the Final Four.



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Our dumpling challenge boils down to eight Denver metro restaurants

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Our dumpling challenge boils down to eight Denver metro restaurants


Like sand through the hourglass, so too go the dumplings of the Denver Post’s annual food bracket.

Our competition started with 32 restaurants chosen by editors and readers specializing in dumplings and momos, a Tibetan and Nepali variation, in the Denver area. Two weeks later, only eight restaurants remain.

The next round of matchups in our Elite 8 competition to be decided by reader votes are:

Rocky Mountain Momo (9678 E. Arapahoe Road, Englewood) vs. ChoLon (multiple locations)

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LingLon Dumpling House (2456 S. Colorado Blvd., Denver) vs. Star Kitchen (2917 W. Mississippi Ave., Denver)

Nana’s Dim Sum & Dumplings (multiple locations) vs. Dillon’s Dumpling House (3571 S. Tower Road, Unit G, Aurora)

Hop Alley (3500 Larimer St., Denver) vs. Momo Dumplings (caterer; momo-dumplings.com)

The most recent matchups recorded more than 460 entries. Our most popular head-to-head was Rocky Mountain Momo facing off against Yuan Wonton. Rocky Mountain Momo advances with 55% of 260 votes.

MAKfam, a Chinese restaurant with a Michelin nod for its value, faced a tough first-round opponent, The Empress Seafood, and scraped out a win. But this time, it wasn’t as lucky, losing to ChoLon, an upscale Asian fusion restaurant with multiple locations, by only five votes.

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Make your picks below for who should advance to the next round. The online voting form will close at 11:59 p.m. on Sunday, March 15.

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The Broncos haven’t chased a WR for Bo Nix in NFL free agency. Here’s why.

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The Broncos haven’t chased a WR for Bo Nix in NFL free agency. Here’s why.


Two hours after the deadline swept past the Broncos’ building in Dove Valley, their then-22-year-old receiver at the center of the fanbase’s buzz sat at his locker, coolly pulling on his gear. Nobody was coming for Troy Franklin’s job, it turned out. Nobody was coming for his targets.

Sean Payton had told the locker room as much, as Denver sat on its laurels despite being connected to several receivers in potential trades.

“I just go off of Sean’s word,” Franklin told The Post then in November, at his locker. “He told us we got everything we need in this building, and pretty much all that, ‘the Broncos need other receivers,’ (is) outside speculation. So, it’s really not coming from the building.”

Payton’s word, indeed, has held for three years in Denver, when it comes to his wideouts. In public. In private. The largest in-season trade or free-agent signing the Broncos have made at receiver since February 2023 is … Josh Reynolds, who Denver signed to a two-year deal in the offseason of 2024 and then cut after he played a total of five games. The Broncos have held onto Courtland Sutton as their WR1, invested heavily in youth at the position, and tacked on supplemental rotational names each season. The approach has never changed.

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It certainly hasn’t changed, either, two days into 2026’s free agency. Payton said multiple times around the season’s end that Denver had too many drops in the passing game, but the Broncos haven’t shelled out in an inflated receiver market to fix that. They had some interest in former Giants star Wan’Dale Robinson, as a source said last week; Robinson agreed to terms with the Titans on Monday for four years and $78 million. Denver reached out this week, too, on steady former Green Bay target Romeo Doubs; they never made him an offer, though, as Doubs agreed to terms with the Patriots Tuesday for four years and $70 million.

Denver had some interest, too, in former Vikings wideout Jalen Nailor, but he signed for nearly $12 million a year with the Raiders. As of Tuesday, the Broncos hadn’t reached out to veteran free agents Keenan Allen, Sterling Shepard or Marques Valdez-Scantling, sources told The Post. Every puzzle piece across the past couple of days — and the whole last year, really — has pointed to the same reality: Payton likes the Broncos’ current receiver room as-is.

“The thing with the draft, we’ve invested,” Payton said at his end-of-year presser in late January. “We’ve got different — we’ve got speed, we’ve got size, we’ve got all the things I’m used to that you’d want to have in a good offense.”

In that moment, he launched into a strangely detailed explanation of how to catch a football.

Marvin Mims Jr. (19) of the Denver Broncos beats Christian Gonzalez (0) of the New England Patriots for a deep reception during the first quarter at Empower Field at Mile High in Denver, Colorado on Sunday, Jan. 25, 2026. (Photo by AAron Ontiveroz/The Denver Post)

“Most of the times, it’s with your thumbs together, not the other way around,” Payton said then. “The other way around – I’m serious – only exists when the ball’s below your belly button. Even the deep balls should be caught with your thumbs together. So we gotta be better at that.”

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Those single few sentences spelled out the end of receivers coach Keary Colbert’s three-year tenure in Denver, and Colbert’s firing was announced mere hours later. The Broncos replaced him with Ronald Curry, a longtime Payton coaching ally who interviewed for the Broncos’ offensive-coordinator job. That single change, it turns out, may be the most impactful move the Broncos make at receiver this offseason.

Denver wouldn’t shell out for a big-money wideout like Alec Pierce, who re-signed with the Colts on a four-year deal worth over $28 million annually, while it’s already paying Sutton $23 million a year on a back-loaded contract. Rising third-year receiver Franklin produced virtually the same numbers in 2025 as Doubs while being at least $15 million a year cheaper. Rising second-year receiver Pat Bryant, when healthy, produced like a bona fide WR3 down the stretch last season.

And Payton, too, continues to pound the drum for more touches for Marvin Mims Jr. (despite being the one who’s ultimately responsible for curtailing his touches).



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