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PA budget proposal reflects lessons from lost Fairlife bid

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PA budget proposal reflects lessons from lost Fairlife bid


This story was produced by the State College regional bureau of Spotlight PA, an independent, nonpartisan newsroom dedicated to investigative and public-service journalism for Pennsylvania. Sign up for our north-central Pa. newsletter, Talk of the Town, at spotlightpa.org/newsletters/talkofthetown.

BELLEFONTE — When major dairy brand Fairlife chose New York over Pennsylvania for its new production facility last year, lawmakers and industry figures didn’t bite their tongues.

They blamed the failed bid and the missed $650 million investment on challenges with Pennsylvania’s permitting process, a lack of construction-ready sites, and a shaky supply chain.

While Gov. Josh Shapiro, a Democrat, didn’t mention Fairlife directly in his budget address, his $48.3 billion proposal reflects lessons from the experience. His spending plan earmarks hundreds of millions of dollars to prepare commercial and industrial sites for new owners, recruit new businesses, and fund agriculture grants.

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Agriculture and business development officials say the budget plan — along with the development strategy Shapiro rolled out earlier this year that identifies agriculture as a sector to target for economic growth — makes strides toward supporting existing farming operations and making Pennsylvania an attractive place to operate a business.

“The agriculture sector is a critical industry in Pennsylvania’s economy. It impacts a lot of related, downstream employers as well,” Alex Halper, vice president of government affairs for the Pennsylvania Chamber of Business and Industry, told Spotlight PA. “Certainly, thinking about agriculture as part of the broader economy and how we can keep moving Pennsylvania forward is a smart approach.”

In his budget address and during events promoting the spending plan, Shapiro has said these proposed investments will make Pennsylvania a more competitive and attractive place for businesses to set up shop. Shapiro recently touted a $10 million grant and loan package his administration offered the Maryland & Virginia Milk Producers Cooperative Association, which recently purchased a manufacturing plant in Philadelphia.

A spokesperson for the governor said the administration wants to make such investments more common.

Pennsylvania officials attempted to lure Fairlife with $15 million in tax incentives as part of a larger, hastily passed $2 billion tax credit package. But New York ultimately made a more compelling proposal to the company, state officials told Spotlight PA.

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“It was all hands on deck,” Shapiro said of the failed bid during a press conference in Juniata County last year. “In effect, what we learned from this process may end up being even more important than landing that deal.”

Shapiro noted that officials realized Pennsylvania needed to be quicker on permits, have better financial incentives for companies, and make sure the state had the capacity to ensure there were enough cows to supply milk.

“I’m confident we’ll put that tax credit to use. We will land a big ag deal here in Pennsylvania, and we’ll be ready to rock and roll soon into the future,” he said. “So, did we land it? No. Did we learn a lot? Yes. And are we going to get one in the future? Absolutely.”

Pennsylvania lacked a location ready to accommodate the roughly 100-acre facility, said state Sen. Elder Vogel (R., Beaver). Plus, permits would’ve added months to the construction process, he said.

Shapiro’s budget earmarks $500 million to make more locations “shovel-ready,” so a company doesn’t have to redevelop a property on its own.

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David Smith, executive director of the Pennsylvania Dairymen’s Association, told Spotlight PA that while the New York production facility will likely benefit the dairy industry across the Northeast, he noted lawmakers’ disappointment.

“They’re making big strides right now,” Smith said of the proposed investment for site readiness.

Shapiro also wants to use $10.3 million for a new grant program that would promote savings throughout the agriculture sector by giving companies access to better equipment and innovative technology.

Farmers previously shared mixed views on the proposed grant dollars, telling Spotlight PA that while they support state efforts to optimize their work, they’d like the state to also help them adjust to industry trends like “agritainment.”

The Pennsylvania Association for Sustainable Agriculture supports the innovation funds, said Lindsey Shapiro, who works as the group’s Farm Bill campaign organizer. She’s also a vegetable farmer in Berks County.

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State Rep. Jordan Harris (D., Philadelphia) and state Sen. Vincent Hughes (D., Philadelphia) said the proposed grant program would help increase productivity and cut the workload for farmers and other producers — efforts that would make Pennsylvania more competitive.

Republicans, including those who control the state senate, say the governor’s full budget plan as proposed has no chance of making it over the finish line, because it is fiscally irresponsible. Agriculture investments, however, have received bipartisan support.

Beyond the budget plan, agriculture lobbyists and some lawmakers argue additional regulatory changes and updates to farming-related taxes are still necessary.

State Sen. Scott Martin (R., Lancaster) said Pennsylvania often fails to entice agricultural businesses due to “onerous” permitting requirements, tax regulations, and a lack of sites ready for development. Anything to address those challenges “is a step in the right direction,” said Martin, who chairs the state Senate Appropriations Committee.

The Pennsylvania Farm Bureau, a lobbying group representing thousands of farmers, told Spotlight PA that permitting is still a top concern among its members looking to expand their operations with new construction projects.

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Andrew Holman, a policy analyst for conservative Commonwealth Foundation think tank, which opposes the proposed innovation grant program, said adjusting farming-related taxes would be a better way to support the agriculture industry. They support increasing the state cap for net operating loss carryover, which currently allows businesses to deduct one year’s losses from profits in future years.

Whatever comes next, lawmakers have the Fairlife whiff front and center as they plan the future of Pennsylvania agriculture.

“I think that the governor’s focus on making sure that we have sites available for people to have companies come in and set up, so they don’t have to redo the site themselves, that’s where the lessons learned comes in,” state Rep. Emily Kinkead (D., Allegheny) told Spotlight PA.

SUPPORT THIS JOURNALISM and help us reinvigorate local news in north-central Pennsylvania at spotlightpa.org/donate/statecollege. Spotlight PA is funded by foundations and readers like you who are committed to accountability and public-service journalism that gets results.



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Pennsylvania

House Republicans stall activity, Pennsylvania Rep. Meuser calls tactics ‘foolish’ | Fox Business Video

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House Republicans stall activity, Pennsylvania Rep. Meuser calls tactics ‘foolish’ | Fox Business Video


House Speaker Mike Johnson sent representatives home early as hardline Republicans stalled floor activities, demanding action on the SAVE America Act. President Donald Trump posted on Truth Social, urging House Republicans to unify and avoid giving power to Democrats. Rep. Dan Meuser (R-PA) labels the stalling tactics ‘foolish,’ emphasizing the need for legislative progress and appropriations.



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Measles detected in two more counties in Pennsylvania as health department recommends early vaccination

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Measles detected in two more counties in Pennsylvania as health department recommends early vaccination


Pennsylvania health officials have now detected measles cases in York and Northumberland Counties as cases in Lancaster County, the center of an ongoing outbreak, continued to rise.

And the state health department is now recommending early measles vaccinations for infants beginning at 6 months in affected areas in an effort to protect them against the spread of the highly contagious disease, which is particularly risky for young children. The same precautions should be taken by families with infants traveling to these areas.

Six Pennsylvania counties have now seen measles cases since an outbreak was first confirmed in Lebanon County in April. In all, the state has reported 81 measles cases across eight counties in 2026, more than five times the cases reported in 2025.

State health officials said it was too early to tell how the latest cases in York and Northumberland Counties are connected to others in the region, but that contact tracing investigations are continuing. All cases were among people who had not received at least two doses of the measles, mumps, and rubella (MMR) or whose vaccination status was unclear.

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As of Wednesday, six cases had been confirmed in Northumberland County, to the north of Dauphin County, and one case had been detected in York County, along Lancaster’s western border.

Lebanon County has reported 20 cases and Dauphin and Berks Counties have reported two cases each.

Lancaster County has seen 38 cases of measles since late April, with health officials confirming seven cases in the last two weeks. The area was at the center of a prior measles outbreak in January, when state health officials confirmed eight cases in Lancaster County and an additional four between Chester and Montgomery Counties.

Vaccination rates among kindergarteners have decreased across Pennsylvania in recent years, and some counties affected in the current outbreak have particularly low rates, including Lancaster, where about 88.5% of kindergarten students are vaccinated. Health experts say that 95% of a community must be vaccinated to prevent the spread of the disease.

Health officials have been conducting contact tracing to detect as many cases as possible. In the current outbreak, they have twice warned Lancaster residents that they could have been exposed to measles.

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Shoppers and employees at a local Kohl’s were potentially exposed to the virus over four days after a staffer tested positive in late May, LancasterOnline reported. And a person with measles visited the Lancaster County Courthouse on June 3.

But doctors in Lancaster County say they fear some measles cases are going unreported, either because patients don’t understand the importance of tracking measles cases or because they fear repercussions.

No cases have been confirmed in the Philadelphia region during this outbreak. But Delaware County health officials said last week that they had detected measles in two wastewater samples, indicating that someone with measles had used a bathroom connected to the county’s public water supply. It was unclear if that person lived in the county or was passing through.

Early vaccination recommended

On Wednesday, a statewide health alert urged physicians to accelerate vaccination schedules to protect children against measles. Officials had said they were considering the measure earlier this month as cases continued to rise.

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Measles can infect nine in 10 unvaccinated people who are exposed to it, and can linger in the air for up to two hours and incubate in patients for three weeks. The disease typically presents with a fever and a rash but can cause brain inflammation and pneumonia in serious cases.

Typically, children receive the first of two MMR vaccines at 1 year old, then a second between 4 and 6 years old.

But children as young as 6 months can receive an additional “dose zero” to protect them from the disease amid an outbreak. In its alert, the state health department said parents should vaccinate infants between 6 and 11 months with the “dose zero” if they live in affected areas or if they’re planning to travel there.

Those children should then receive additional MMR doses at 12 to 15 months and 4 to 6 years.

This “dose zero” is less effective than doses given at 1 year old, officials cautioned. But it’s 58% effective against measles when given at 6 to 8 months, and 83% effective when administered at 9 to 11 months.

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“Early MMR vaccination is safe and provides modest protection when measles is spreading,” officials wrote in the alert.

Children older than 12 months who haven’t been vaccinated should get an MMR dose immediately, and a second 28 days later, health officials said. Unvaccinated adults, or those without evidence of immunity, should also get two MMR doses.

And anyone who has received one dose of the MMR vaccine in the past should get a second at least 28 days after their first, officials said.

Usually, children who received a first dose at around 12 months wait to get their second dose until they’re 4 to 6 years old. But in an outbreak situation, those children should get their second doses early — at least 28 days after their first shot.

Adults born before 1957 are typically considered immune, but healthcare workers in that age group who don’t have lab evidence of immunity or prior infection should consider getting vaccinated, state officials said.

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Adults who received an inactivated measles vaccine between 1963 and 1967 are considered unvaccinated during an outbreak, and should also get two doses of the current MMR vaccine.

Pregnant people, people with severely weakened immune systems, and people who have a history of experiencing severe allergic reactions, like anaphylaxis, to a vaccine ingredient or to a previous dose of MMR cannot receive the vaccine.



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The Dish: Caesar salad with a twist from Rivertown Taps in Phoenixville, Pa.

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The Dish: Caesar salad with a twist from Rivertown Taps in Phoenixville, Pa.


PHOENIXVILLE, Pa. (WPVI) — We are heading to Rivertown Taps in historic Phoenixville, Pennsylvania, to make a classic fan favorite, Caesar salad.

And when they say “taps,” they mean it.

There are dozens of drinks, beer and beyond, on tap at Phoenixville’s first self-serve drink tap wall.

“Phoenixville has always been a very beer-centric town, and we’re beer-centric people, so we wanted to have a really curated selection,” says Chef Owner Lewis Leiterman. “We have 36 drinks on tap.”

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Just grab a charge card, choose your glassware and choose your own adventure.

“You pay for whatever you pour by the ounce,” says Leiterman. “You can pour as much or as little as you like.”

The building dates back to the 1800s, and Leiterman made sure to preserve pieces of that history, while bringing something super fresh to the strip.

“We make pastas from scratch,” he says. “We extrude all of our own pastas in house. We do all of our fresh-filled pastas all by hand. We make all our own breads. Everything that’s in here is from scratch.”

The mission includes a commitment to locally sourced food.

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Today, we’re making a house favorite: the Caesar salad – with a twist.

“I hate chasing croutons around a salad, like, the fork never kind of sticks into it,” says Leiterman. “We still wanted that crunch factor, like the classic crouton, but different. What we did was we took some of our old bread and we kind of toasted it up and made a coarse panko texture.”

It’s becomes a universal crouton that makes its way throughout the salad.

“We like to feature seasonal vegetables in our Caesar salad, just for a little bit more flavor and nutrition,” says Leiterman.

He grills up some nice asparagus, and then adds some protein.

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“I love a soft boiled egg on a salad to add more sustenance to a salad and a little bit of heartiness to it,” he says.

The build starts with a mix of greens, like red romaine and red watercress.

The dressing gets a gourmet kick.

“We do a black garlic and truffle Caesar,” he says. “We don’t like to overdress it. My pet peeve is those thick Caesar dressings.”

Add the asparagus to gently warm the salad, shave on some Parmigiano Reggiano cheese, add the soft boiled egg and finally, the breadcrumbs.

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