Oregon
A Quick Trip To Portland (Oregon, Not Maine)
Posted on April 17, 2024
Posted by Athena Scalzi
In a recent post of mine, I said that I felt like I wasn’t doing much of the things I enjoy lately. One of these things is travel, and another is spending time with friends. When the opportunity arises to combine the two, who could say no? So at the end of March, I popped over to the West coast to spend a few days with an old college pal who is currently living in Portland, Oregon. She played tour guide and showed me around to some amazing spots in Portland. We hung out, had good food, good drinks, and had a great time overall. I thought I’d share some highlights with y’all!
I had been to Portland once before, when I was sixteen for the 2015 Westercon. From what I remembered, I quite liked Portland, and coming back almost ten years later seemed like a lot of fun.
My flight arrived into PDX at 8:30pm, and I ended up making it to my friends place at about 9:30, so they suggested a place that was open late for food. Specifically, a place that is only open late, that being between 7pm to midnight, and they only serve coffee, tea, and desserts.
I thought that sounded just like my cup of tea (ha!), and we walked a few blocks to Rimsky-Korsakoffee House. I was so excited to try it, but when we stepped inside I realized I had literally been here before. Some very cool people from Westercon had taken me here, and it was only when I saw that familiar, whimsical, cozy string lighting that I recognized it. Regardless, I was more than happy to be back, and had a difficult time choosing what dessert to get.
I ended up getting the Ginger Cake with Warm Caramel Sauce, and an orange cappuccino. The ginger cake was for sure an amazing choice if I do say so myself, as it was warm, moist, and spiced to perfection. The orange cappuccino was a wonderful pairing. Honestly if I lived in Portland I would make it a point to try every dessert listed.
The next morning, it was a short jaunt over to Flour Bloom, a coffee shop that has plants, pastries, and, you guessed it, coffee!
There was art for sale from local artists, tons of plants you could buy, and a photobooth. My friend and I both got “The Flower Child”, which is a honey-lavender-rose latte with cardamom and dried rose petals.
(Though we got the same drink, my friend got hers with oat milk, so it’s a slightly different color than mine.)
After our coffee, my friend took me all around the Industrial District and we explored so many different and super unique antique/vintage/thrift stores.
One of them had this vintage style kitchen that was totally to die for.
As well as this super cool wall of old stereos!
After gettin’ my thrift on (I bought so many trinkets), we headed to McMenamin’s Kennedy School. It’s basically an old elementary school that got repurposed into a hotel and restaurant type of thing.
Again, I realized I’d been here before, but my friend and I got to do something I didn’t do last time, which was spend an hour in their soaking pool. I love me a good warm body of water to relax in, especially when accompanied by a crisp, cold cider. I got the blackberry cider and my friend got the blood orange ginger cider. I didn’t take any pictures of the pool or anything because it was prohibited (which is totally understandable). It was a great time despite it being a little crowded.
For dinner we went to a modern Japanese place not far from my friend’s apartment called Wa Kitchen Kuu, where we tried a sake flight, some seriously good chicken, and I also got a roll.
Everything was so delish, I was tempted to go back for dinner or lunch another day, but my friend said we should try to avoid repeats and I agreed.
After dinner we went to Studio One to see a movie, and it was unlike any theater I’ve seen before. Each auditorium has a different name and is set up with all sorts of comfy furniture, like couches and plush chairs. There’s also tables for your drinks and food. Which, by the way, you can order your drinks and food right from your seat! Like real, hot food, not just movie theater popcorn. And also drinks with alcohol in them! It was so luxe.
We had already had dinner so I just got a drink and a crème brûlée, which was extremely yummy. We had intended on seeing Godzilla: Minus One, but accidentally saw Godzilla x Kong: The New Empire. It was very bad. But honestly laughing at it the whole time with my friend was so fun it was worth seeing that garbage.
And that completed my first full day in Portland! The next day, my friend and I got breakfast at a place called Harlow which is classified on Google as a health food restaurant and I can totally see why. I got the pesto garden scramble which was eggs, seasonal vegetables, yams, potatoes, cauliflower, broccoli, and kale, with walnut basil pesto. Plus a side of quinoa.
This was so tasty and filling, and I felt so healthy eating it! The bee pollen on top of my turmeric golden latte with coconut milk might’ve been too healthy for my taste, but these veggies, eggs, and pesto really hit it out of the park.
Later on we grabbed a quick bubble tea from Mochinut. I got the Thai tea which is one of my favorite kinds of boba to get.
That night we were going to a club called 45 East for a rave, and I had nothing to wear to said rave, so we went shopping at this very interesting shop that had Halloween costumes, huge platform shoes, lingerie, wild accessories, all sorts of funky stuff! I threw together an outfit of a black dress, neon green fishnets, and these absolutely amazing Demonia boots.
I’d always wanted to go to a rave and I was not disappointed. The music was boppin’, the people were friendly, the lights were colorful, and it was so much fun. My feet definitely hurt from dancing, though.
After that we popped over to a nearby restaurant for a quick bite and a drink, and I got a seriously delicious drink called “Dirty Pretty Dirty Chai” which was chai infused vodka, Mr. Black cold brew, miso-vanilla, and oatmilk. I also got these strange, fried deviled eggs.
They were certainly something.
The next day I got to go to the infamous Portland Saturday Market. It’s basically a giant art vendor market and there’s also things that aren’t art, like clothing, home decor, and food (not that home decor and clothing can’t be works of art).
There was so much to see, so many more vendors than I thought there would be! If I hadn’t had to fly home with my suitcase, I would’ve bought way more stuff. But I ended up buying a few items like a shirt, some stickers, and I got some food, too. My favorite thing I ate was this rice pudding.
Following the market, my friend took me to Lan Su Chinese Garden, which was a beautiful place full of Chinese history, culture, and gorgeous foliage. Not only did we walk through the tranquil gardens, but we stopped at the lovely tea house and had tea and pastries. I honestly didn’t take many pictures because I was trying to really soak everything in and just enjoy the flowers, tea, and nice weather. It was an excellent time.
After walking around downtown for a bit and exploring some more, we stopped at Dan & Louis Oyster Bar, and I was so excited to get some West coast oysters while being in the actual West coast!
These oysters were really good, I honestly wanted to get more but I ended up being pretty full from the clam chowder, calamari, and shrimp cocktail we had.
That night we went to my friend’s friend’s party, a Queer Prom, and I met so many amazing people and had such a fun time, and the party lasted late into the night.
And then the next day I flew home!
My time in Portland was time very well spent, and I enjoyed it thoroughly. I loved hanging with my friend and meeting her friends, had so much good food, saw so much unique, cool stuff, and was just glad to be out doing something I like to do. It was great.
Have you ever been to Portland, or maybe even live in Portland? Do you have recommendations for me for the next time I go? Do you like thrifting and West coast oysters? Let me know in the comments, and have a great day!
-AMS
Oregon
5-star QB Will Mencl reveals what led to Oregon commitment
The good times keep on rolling for the Oregon Ducks in the recruiting world. Dan Lanning and the Ducks scored a massive commitment from five-star quarterback Will Mencl out of Chandler, Arizona.
Oregon had been rumored to be leading the race for Mencl’s services for months, but the No. 1 quarterback in the country, per Rivals, cleared the air and committed to the Ducks on Wednesday evening. Mencl chose the Ducks over Auburn and Penn State, both of which battled hard for him down the stretch.
However, Mencl has been connected to Oregon for a long time. While he was offered last fall before breaking out in his junior season, Mencl has been a fan of the program long before he popped up on the Ducks’ recruiting radar. In a post shared by Rivals recruiting expert Steve Wiltfong, Mencl was announced as a quarterback for the Ducks when he was a kid at the 2019 NFL Draft fan experience in 2019.
Now, Mencl is ready to don the green and yellow for real and make his childhood dreams come true. The Ducks have made a point to get Mencl on campus as often as possible and as recently as last week. The continued connection between both sides is ultimately what made the decision easy for the nation’s top passer. Mencl said he told Lanning and the Oregon staff about his decision on Sunday.
“The biggest thing was the relationship with the staff,” Mencl said after committing. “I feel like that continued to grow over time, especially when I first got there last spring. Being able to sit down with Coach Koa, really being an underlooked guy at that time, and kind of blowing up my junior season. And then, the path to the NFL. You can’t deny what they do with quarterbacks and the type of scheme they run. I felt like that was the best fit for me and my family to get to the next level.”
Koa Ka’ai, Oregon’s new quarterback coach, made waves earlier in the offseason after his recruiting test about ice cream flavors went viral, but that doesn’t appear to have scared Mencl off. In fact, the two have a close connection that Oregon hopes will translate to success on the field in the near future.
“My relationship with Coach Koa, I feel like that is super, super strong,” Mencl told Rivals. “I’ve had a lot of discussions with Coach Lanning about the culture there and how they’re going to continue to sustain greatness throughout the program.”
Mencl exploded onto the national recruiting scene with a massive junior season for Chandler. He completed more than 70% of his passes for 3,815 yards and 33 touchdowns against five interceptions in his junior season, leading Chandler to a state title berth. He also rushed for 741 yards and an additional 17 touchdowns.
The Ducks expect to have some competition for Mencl to compete with when he joins the team for the 2027 season, with Dylan Raiola and Akili Smith Jr. already on the roster and competing for a role as the backup. Oregon has gone to the transfer portal as well in recent seasons, finding success with Bo Nix, Dillon Gabriel, and now Dante Moore.
Oregon has recruited well at quarterback in the past, establishing an NFL pedigree that attracted Mencl. Maybe he will be the one to buck the trend and give the Ducks a true, homegrown product under center.
Contact/Follow @Ducks_Wire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Oregon Ducks news, notes, and opinions.
Oregon
Wine Enthusiast names 2 Oregon sparkling wines among best
‘Pour in the largest glass you can find while slow dancing in your socks,’ a Wine Enthusiast contributor said of an Oregon wine
PORTLAND, Ore. (KOIN) – Wine Enthusiast released a list of the top 40 sparkling wines around the world in 2026 – highlighting two bottles of bubbly from Oregon.
“While it can seem like you need a fortune to enjoy high quality sparkling wine, you honestly don’t. Excellent affordable bubbles are being produced around the world, often in places you might not expect. Each of the selections on our inaugural Top 40 Sparkling Wines list delivers personality, freshness, and celebration for under $75,” Wine Enthusiast wrote.
Wine Enthusiast divided its list into separate sparkling categories including, Champagne, Italian Bollicine, American sparkling and bottles $25 and under.
Snagging a spot on the American sparkling list: Corollary Wines in McMinnville.
Corollarly’s 2021 Momtazi Carbonic Rosé Pinot Noir scored 96 points from Wine Enthusiast.
“This is a Peter Max print of a wine, with vivid aromas and flavors to match the wine’s electric Kool-Aid color. It is filled to the brim with aromas and flavors of macerated strawberries, candied rose petals, apricots, and a bitter note similar to watermelon rind. Pour in the largest glass you can find while slow dancing in your socks,” wrote Wine Enthusiast contributor Michael Alberty.
The second Oregon winery to earn a spot on the list: Lytle-Barnett in Dundee.
Wine Enthusiast also gave Lytle-Barnett’s 2018 Brut Rosé Pinot Noir Chardonnay 96 points.
“Bubbles as persistent as an eight-year-old with a question deliver aromas of dried rose petals, macerated strawberries, and a touch of fresh hay and talc. This 70/30 Pinot Noir and Chardonnay blend is packed with flavors of lemon zest, Honeycrisp apple slices drizzled in caramel, and a dollop of raspberry,” Alberty wrote.
The nods to Corollary and Lytle-Barnett come as the wineries recently helped launch Method Oregon, a nonprofit made up of 50 Oregon wineries aiming to turn Oregon into a global sparkling wine destination.
Oregon
Man sentenced to 20 years for Oregon killing of girlfriend four decades ago
A 73-year-old man was sentenced on Tuesday to 20 years in prison for the 1983 killing of his then-girlfriend. It was a case that went unsolved for more than 40 years.
The sentence was announced by Oregon Attorney General Dan Rayfield.
In July 1983, Teresa Peroni, 27, was reported missing after attending a party in the Selma area of Josephine County southwest of Grants Pass. She was last seen walking in the woods with her boyfriend Marcus Sanfratello.
Authorities deemed Peroni’s disappearance suspicious, but they lacked evidence to bring charges against anyone.
In 1997, a human skull was found on private property near where Peroni disappeared. In 2024, authorities in Josephine County reopened the case. In addition to re-interviewing witnesses, they collected new DNA evidence to build a case against Sanfratello.
With the DNA, experts at the University of North Texas confirmed the skull was Peroni’s.
PREVIOUS COVERAGE: Man arraigned on murder charge in Oregon for death of then-girlfriend in 1980s cold case
A grand jury indicted Sanfratello of second-degree murder, on June 27, 2025.
Police arrested Sanfratello in Chico, California the next day. He was then extradited to Oregon to face the charge of murder.
Under a plea agreement, Sanfratello pleaded guilty to first-degree manslaughter.
He will serve at least 10 years in prison, Oregon’s attorney general’s office said.
“For Teresa Peroni’s family, this has been a 43-year wait for an answer they never should have had to wait for,” Rayfield said in a news release. “Cases like this remind us of why we don’t give up. It doesn’t matter how many years have passed — if someone took a life, we’re going to keep working until we can hold them accountable.”
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