California
California’s plastic bag ban has been a failed experiment
We can now add plastic bag bans to the list of “well-meaning but failed experiments” being run in California.
Two devastating pieces in the New York Times and Los Angeles Times reveal how the environmentalist fervor to rid California of thin, single-use plastic bags resulted in a 47 percent increase in plastic waste statewide. Before the ban, California produced 314 million pounds of plastic waste. By 2022, plastic waste in pounds was closer to 462 million.
Both outlets pin the blame on special interests lobbying for exemptions to the ban, which resulted in the now common 10-cent plastic bag so many shoppers encounter in checkout lines both in and out of California, and now lawmakers are moving to pass new legislation that would take plastic bags of all kinds out of circulation. If reducing environmental impact is the goal, California should brace for another failure.
Assemblymember Rebecca Bauer-Kahan has made her disdain for plastic bags quite clear in saying, “Ten years ago, California attempted to ban plastic bags to stem pollution. Yet, these insidious relics persist, choking our waterways, imperiling wildlife, and despoiling our ecosystems.”
Insidious is a dramatic word choice. Consumers know that plastic bags do not belong in waterways, oceans, and blowing across playgrounds. What is actually insidious —meaning to cause gradual, subtle harm — is the impact of plastic alternatives such as woven bags and paper.
Denmark’s environmental ministry found paper bags need to be re-used 43 times to bring their per-use impact on the environment down to the level of single-use plastic bags, meaning what it takes to produce those bags. Any consumer who has set foot inside a grocery store and hauled food back into their home knows that reusing a paper bag 43 times is near impossible. Paper bags are also 2.6 times as expensive for the consumer, which the government of Canada found in their research after similarly dropping the hammer on single-use plastic bags.
Paper requires trees, energy, and water to produce. For a state that is constantly running into issues with energy shortages, electricity blackouts, as well as water shortages, the plan to curb pollution by increasing the burden of other strained systems is the definition of offsetting costs.
Environmental policy tends to work this way. One state or country will crack down on their emissions output, with no care for what happens on the other side of the globe, and the result is no net improvement in overall emissions. There are significant costs to paper products both for the environment and the consumer.
Cloth bags also are not made from thin air. Your standard cotton tote or grocery bag blows paper products out of the water on the cost-benefit. It takes 7,100 uses of the cloth bag to meet the impact of one single-use plastic bag. A consumer would need to use the bag for 136 years of weekly grocery store visits to be as environmentally friendly as single-use plastic is.
“Environmentally friendly” will always require air quotes of some kind when you’re talking about products being produced from raw materials. A cost always exists whether Californians can see them or not.
For example, polypropylene packaging and woven bags are a 100% byproduct of natural gas and petroleum refinement. These are of course great bags and can be bought at a higher price point in most grocery stores and kept in your trunk the next time you go shopping. They do better on electricity, water, and emissions required to make them, but have you ever heard a major California politician champion natural gas and fossil fuels?
The NYT says California “remains at the forefront of efforts to curb plastic waste,” which is a curious way to frame stubborn failure. Consumers prefer single-use plastic bags because they are cheap, efficient, and convenient when they arrive to shop at the store or pick up food for takeout.
What California can’t seem to get a grip on is the infrastructure required to run a modern waste management system, as well as the will to enforce laws that keep the state clean. Take a walk in downtown San Francisco or Los Angeles and look around. What you’ll see is not a problem being created by plastics.
David Clement is the North American Policy Director for the Consumer Choice Center
California
California Continues Targeting Food Additives, Dyes With Executive Order on Ultra-Processed Foods
California Governor Gavin Newsom has issued an executive order that mandates state agencies explore the food safety of ultra-processed foods, food dyes, and “generally recognized as safe” (GRAS) ingredients, and recommend actions to mitigate the adverse health effects.
The executive order characterizes ultra-processed foods and ingredients as “industrial formulations of chemically modified substances extracted from foods, along with additives to enhance taste, texture, appearance, and durability, with minimal to no inclusion of whole foods.” Common examples include packaged snacks, chips, crackers, cookies, candy, sugary beverages, and highly processed meats like hot dogs and lunch meats. It also calls attention to the myriad chemicals, such as food colorants, authorized for food use in the U.S., claiming that more than 10,000 such substances are currently present in the U.S. food supply, in comparison to the 300 authorized for use in the EU.
Many food chemicals enter the nation’s food supply through the U.S. Food and Drug Administration’s (FDA’s) GRAS process, which lawmakers and scientists have criticized as a “loophole” allowing potentially toxic additives in food. In a recent article by Harvard medical and law experts, the authors called GRAS a “laissez-faire approach to monitoring the safety of ingredients” that poses a threat to public health.
In this context, California has passed several precedent-setting pieces of state legislation on chemical food additives and colorants in recent years, such as the California Food Safety Act and the California School Food Safety Act.
Continuing state efforts to crack down on chemical food additives, Gov. Newsom’s latest executive order includes, but is not limited to, the following mandates:
- No later than April 1, 2025, the California Department of Public Health (CDPH) will provide recommendations to the Governor’s office regarding potential actions to limit the harms associated with ultra-processed foods and food ingredients that pose a public health risk (e.g., the inclusion of warning labels on certain ultra-processed foods)
- The Office of Environmental Health Hazard Assessment (OEHHA), in consultation with CDPH, will investigate the adverse human health impacts of food dyes, and provide a briefing to the Governor’s office no later than April 1
- No later than April 1, CDPH and OEHHA will report to the Governor’s office on the feasibility of state-level evaluation of food additives considered GRAS, as well as state actions that can be taken if companies fail to notify FDA of certain food additives through the GRAS process
The executive order also includes actions aimed at decreasing the purchase of ultra-processed foods; increasing access to healthy foods; and improving the nutrition of and increasing the amount of fresh, local-grown ingredients used in California school meals.
Some groups have previously criticized California’s approach to food additives regulation for leading the charge on an emerging patchwork of state regulations, however. For example, prior to the passage of the California School Food Safety Act, the Consumer Brands Association (CBA) stated, “[The bill] sets a dangerous precedent for state politicians to substitute their own views on food safety ahead of the scientists and risk-based review system that stringently protects America’s food supply. Americans deserve unified guidance that follows the science, not a patchwork of confusing laws.”
California
High wind warning for California for Tuesday and Wednesday, according to the NWS
California
Perry, real-life donkey who inspired iconic 'Shrek' character, dies at 30
Monday, January 6, 2025 12:57AM
Perry, a famous donkey from Palo Alto that helped inspire the movie character “Donkey” in “Shrek,” has died.
PALO ALTO, Calif. — A famous donkey from California that helped inspire the movie character “Donkey” in “Shrek” has died.
Perry was 30 years old.
In an Instagram post, BPDonkeys, wrote on Friday, “We are heartbroken to share that our beloved Barron Park donkey, Perry, passed away yesterday at the age of 30. He was a beloved member of our community and we know many people will be touched by his passing. Memorial plans will be announced soon.”
Perry resided at Cornelis Bol Park in Palo Alto, California and served as a support animal.
Paying for his care, and for the other donkeys, slowly became a point of controversy overtime. The city faced a budget deficit last year. A city councilmember pushed back at paying tens of thousands of dollars.
A memorial will be held for Perry at a later date.
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