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RFK Jr. wants to make food safer. Trump wants to make it cheaper. Can we have both?

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RFK Jr. wants to make food safer. Trump wants to make it cheaper. Can we have both?

To hear Robert F. Kennedy Jr. tell it, making America healthy again means making American food healthy again.

The nation’s top health official says hundreds of additives should be removed from the U.S. food supply out of concern that they’re contributing to a rash of chronic health problems.

Plenty of Americans share his wariness. In a Gallup poll conducted in the summer, 28% of respondents said they had “not much” confidence in the federal government’s ability to ensure the food supply was safe, while 14% had “none at all.”

“Our food system as currently constituted is not designed to maximize health,” said Dr. James Krieger, executive director of Healthy Food America.

Kennedy insists it doesn’t have to be that way. And as the newly installed leader of the Department of Health and Human Services, he is in a prime position to change that.

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But subjecting food additives to more scientific scrutiny won’t be cheap, experts warn. The added costs would present a hurdle at any time, but especially now as President Trump aims to reduce the price of eggs and other groceries.

“Food safety is in everyone’s best interest, including the manufacturers,” said Michael T. Roberts, executive director of the Resnick Center for Food Law and Policy at UCLA Law. “There’s only one thing that cuts against a full investment in food safety, and that is the cost.”

One of Kennedy’s biggest priorities could be the most expensive: closing a loophole that allows companies to vouch for the safety of new food additives by declaring them “generally recognized as safe,” or GRAS. The designation was initially intended for familiar items such as salt, vinegar and baking powder but now applies to more than 1,000 compounds, experts estimate.

Food makers that take advantage of the GRAS loophole are supposed to conduct a scientific assessment to make sure their new ingredients will not increase risks for developmental disorders, disrupt the endocrine system, trigger allergies or lead to other health problems. But companies are not required to share those assessments with the Food and Drug Administration, nor to notify the agency when they introduce a novel additive to the food supply.

“Nowadays somebody finds a new product — a new seed or a new plant somewhere else in the world — and they start using it,” said Neal Fortin, director of the Institute for Food Laws and Regulations at Michigan State University.

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That’s how a substance called tara flour became an ingredient in a meat-replacement product sold by Daily Harvest and sickened hundreds of customers in 2022. More than 100 were hospitalized with severe problems including acute liver failure, and the product was recalled.

Tara flour “was never submitted to the FDA, and it didn’t have to be submitted to the FDA,” Fortin said. The manufacturer “self-declared it as being safe and it harmed a lot of people.”

If it were up to him, Fortin said, he’d require companies to share their safety studies with the FDA so that regulators could check them for red flags.

“All they have to do is look for problems,” he said. “If they see one they can slow it down or stop it, or ask for more information” before the ingredient goes on the market.

Researchers have estimated that implementing this type of plan would roughly double the number of additives evaluated by agency scientists each year.

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Food-safety advocates also have called on the FDA to step up its oversight of additives that are already on store shelves.

“Things that may have been in the food supply for 50 years do occasionally need to be reevaluated,” Fortin said. “Dietary patterns change. Formulations change. Before, maybe we were only getting red dye in maraschino cherries. Now it’s in a ton of different things.”

The agency has been revamping its system for reassessing GRAS ingredients, preservatives, food dyes and the like, giving priority to those suspected of posing a risk to public health. Under the FDA’s proposal, a comprehensive assessment of a food additive could take a year or more, the agency said.

In a statement Monday to the Times, an FDA official said that those and other efforts “to safeguard the food supply and ensure that food is a vehicle for wellness” are still on track.  “We remain committed to moving forward with our priorities to develop a new post-market safety assessment framework and to improve processes for pre-market review of additives,” the official said.

A Food and Drug Administration scientist tests for undisclosed and potentially dangerous ingredients in products marketed as dietary supplements.

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(Michael J. Ermarth / U.S. Food and Drug Administration)

Analyzing additives — either before or after they are on the market — takes manpower, and more work will require more money. Yet the $1.2-billion budget for the FDA’s food program in fiscal year 2024 was dwarfed by the $3.7 billion devoted to drugs, biologics and medical devices for people.

Experts both inside and outside the agency — including its recently departed commissioner, Dr. Robert Califf — have called on Congress to appropriate more funds for food regulation, but they’re not holding their breath.

“More money from Congress is not in the cards,” said Dr. Peter Lurie, president of the Center for Science in the Public Interest, a nonprofit focused on public health issues. “Realistically, it’s not happening.”

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So some would like to adopt a practice used elsewhere in the FDA — charging companies a fee to have their new products vetted by the agency. Such user fees accounted for $3.3 billion of the FDA’s $7.2-billion budget in 2024.

Though they’ve funded important work, user fees have also introduced the appearance of a conflict of interest. Kennedy has criticized them for giving deep-pocketed companies an advantage over startups, and for giving the pharmaceutical industry leverage over regulators.

Lurie is sympathetic to those critiques.

“My overall opinion on user fees is that they’re not a good idea,” he said. “But the problem is that they’re better than the alternative.”

Jennifer Pomeranz, a public health lawyer at New York University’s School of Global Public Health, sees user fees as sensible way to pay for more food safety. Such fees don’t change the work FDA scientists do, she said. They just make it possible to get the work done faster.

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Although the companies would pay for the reviews, that wouldn’t guarantee that their applications pass muster. Plenty of drug and medical device candidates are rejected by regulators, Pomeranz said. User fees fund the process, not the outcome, she said.

Getting rid of the GRAS loophole and implementing user fees to pay for independent regulatory reviews would actually reduce the FDA’s dependence on food companies, said Sean Cash, a food economist and chair of the Division of Food, Agriculture and the Environment at Tufts University.

“In the current regime, we’re already relying heavily on inputs and attestations from industry,” he said. Curtailing that will increase trust in the food system, he believes.

These changes, of course, would cost the companies money. Several experts agreed that companies might respond by raising prices, though it’s unclear how much they could get away with before damaging their businesses.

Shoppers are more sensitive to price increases for food than for drugs, which could minimize the toll on consumers, Cash said. Besides, any inflationary effect of user fees is likely to be swamped by the effects of other policy changes, such as reducing the number of immigrants in the workforce and imposing tariffs on imported goods.

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The costs of reviewing additives already in use could be minimized if the FDA took advantage of work already done by regulators in the European Union and elsewhere, Pomeranz said. “When other countries ban ingredients, why do we wait 20 years to do the same thing?”

Even if stricter scrutiny of additives results in higher food prices, that may be preferable to maintaining the status quo, Cash said.

“If they’re really not safe for us, is that a trade-off we want to make?” he said. If we don’t take a closer look at these ingredients, “are we going to pay for it in other ways later?”

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Contributor: The crucial medical question that AI can’t ever answer

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Contributor: The crucial medical question that AI can’t ever answer

One of us got a call last spring from a longtime friend. The story was familiar: two doctors, an MRI, an online AI tool, a stack of articles — and one anxious question. “Everything tells me something different. The AI says I might need surgery. What should I do?”

We believe there’s one key response to anyone in this all-too-common conundrum: “What matters most to you?”

There was a long pause.

That pause is one of the most important moments in modern healthcare — and it is exactly the question artificial intelligence is unable to address.

In our careers as physicians and researchers, we have found, clearly and repeatedly, that for many common conditions the medical evidence does not point to a single “right” answer. The biology is often close. What determines the success of an outcome is whether the choice fits the person making it.

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Some patients with back pain want the fastest possible return to physically demanding work, even if it means surgery. Others want to avoid an operation at almost any cost, even if recovery takes longer. The scan may look the same. The lives behind the scan are not.

That insight is becoming critically important as artificial intelligence moves deeper into everyday health decisions.

In our research on AI and clinical decision-making, we’ve studied what happens when systems are trained to optimize medical outcomes but are blind to human values. In plain English, today’s AI is very good at telling you what usually works for people like you with similar demographics and medical histories. It is far less capable of understanding what you are trying to protect, avoid or prioritize.

This matters because some of the most common and most expensive medical decisions are not purely biological. Should someone with low-risk prostate cancer choose surgery, radiation or careful monitoring? Should a person with atrial fibrillation undergo a procedure or manage the condition with medication? Should a patient with chronic knee or back pain operate now or try months of physical therapy to see whether surgery can be avoided?

In these situations, the medical differences between options are often small or uncertain. What makes the biggest difference is whether the treatment aligns with the patient’s goals: tolerance for risk, willingness to undergo recovery, ability to adhere to long-term therapy or simply what kind of life they want to live.
AI systems can calculate probabilities. They cannot determine what those probabilities mean to a particular person.

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In some respects, artificial intelligence may know more medicine than any individual physician. It can synthesize millions of scientific papers, clinical studies and patient records in seconds. Yet it knows remarkably little about the person sitting across from it. AI does not know a patient’s goals, fears, obligations, tolerance for risk or personal definition of a good outcome. And because it knows little about either the patient or the physician, it knows even less about the conversation between them — the place where facts, values and trust come together to produce the right decision for a particular person.

A second patient story brought this home. A retired teacher was referred after an AI-based symptom checker flagged a heart rhythm abnormality and “favored” an invasive procedure. The patient arrived frightened, convinced there was one correct path. When we talked, it became clear that what mattered most was avoiding a long recovery and staying healthy enough to travel to see grandchildren.

Medication and monitoring — less dramatic, but well-supported by evidence — fit those goals better. The AI wasn’t wrong. It just didn’t know what mattered.
This blind spot is not trivial. Roughly a quarter of U.S. healthcare spending flows through decisions in which patient preferences meaningfully affect outcomes. When those preferences are ignored — by people or by algorithms — care becomes misaligned. That can mean unnecessary procedures, poor adherence, regret and rising costs without better health.

So what should consumers do when an app, portal or “smart” tool recommends a course of action?

Start with three questions.

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First: “Best for whom?” If a tool says one option is best, ask whether it means best on average — or best for someone with your priorities.

Second: “What does this system not know about me?”
AI can see lab values and imaging results. It cannot see your job, your family responsibilities, your fears or what you are trying to get back to.

Third: “What happens if I wait or choose differently?”
Many important medical decisions are not emergencies. When options are close, taking time to reflect is often part of good care.

Artificial intelligence is becoming a powerful partner in medicine. It can help explain options, surface evidence and reduce confusion. But it should inform human decisions, not replace them.

AI may know more medicine than any physician.

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It knows far less about any patient.

And it knows least about the conversation between them.

The most important variable in your healthcare is not in any algorithm. It is you.

James N. Weinstein is a surgeon and former chief executive of Dartmouth Health. He is a clinical professor at Northwestern University’s Kellogg School of Management and global head of Health Futures at Microsoft, which develops AI systems. Ogan Gurel is a physician and assistant professor at the University of Texas at Arlington, where he researches AI, causal inference and patient decision-making.

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Fans slam FIFA’s cooling breaks. Why the U.S. World Cup team doctor disagrees

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Fans slam FIFA’s cooling breaks. Why the U.S. World Cup team doctor disagrees

While it may not be remembered as FIFA’s most controversial decision of the 2026 World Cup, the institution of mandatory cooling breaks in all matches has been met with boos and derision, with critics saying the pauses disrupt the game’s flow and offer little benefit in air-conditioned environments.

“They’re in a dome here! Temperature-controlled, climate-controlled — why are we having a break?” fumed one England fan to a radio reporter outside the England-Croatia match in Arlington, Texas, where field temperatures inside AT&T Stadium approached a comfortable 70 degrees Fahrenheit despite an outdoor heat and humidity index near 105 degrees.

But for Dr. Bert Mandelbaum, chief medical officer for U.S. men’s soccer and vice chair of Cedars-Sinai Medical Center’s orthopedic surgery department, the breaks set an important precedent for prioritizing athlete health in extreme heat, even at the highest levels of competition.

“I do think the cooling breaks are an important part of the game. I’m really excited and happy that we are employing those,” he said by phone Tuesday morning, hours after the U.S. team’s 4-1 knockout loss to Belgium.

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“Difficult weather environments bring on dehydration and can create severe exhaustion, heat exhaustion, and those [conditions] have tremendous and dire consequences,” Mandelbaum said. “Talk radio could discuss it over and over again, but from our standpoint, the real messaging should be to our communities, our club players, that this is an important part of our game, and the cooling break is how we help manage it.”

Warming climate conditions are forcing changes to human behavior all around the globe, including on the pitch.

Extreme heat kills more people each year than all other forms of extreme weather combined. Elite athletes are not immune to its effects.

As temperatures during a game rise, the circulatory system diverts blood to the skin to lower core body temperatures at the same time that active muscles require oxygen-rich blood. This places extra strain on the heart, which pumps harder to keep up with demand. Sweating players lose electrolytes faster than they can consume them, leading to muscle cramps, fatigue and dizziness.

Virtually all aspects of the game degrade in the heat, Mandelbaum said. Players’ performance, recovery ability and decision making erode. Artificial turf becomes intolerably hot, and the soil in natural grass can harden until it’s like playing on concrete. Air molecules inside the ball expand, making it a harder and faster object. Even fans risk injury: 22 people were treated for heat-related illnesses at a FIFA Fan Festival in Houston last month.

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Mandelbaum directs the FIFA Medical Center of Excellence at Cedars-Sinai and was part of the FIFA Medical Committee in 2014, when the first World Cup cooling break was called during a Netherlands-Mexico match in Fortaleza, Brazil.

At the time, the sport’s governing body recommended hydration breaks if temperatures surpassed 102.2 degrees.

This year’s World Cup, hosted across the U.S., Canada and Mexico, is the hottest played since the tournament began in 1930. It has coincided with a withering heat wave in the eastern U.S. With a heat index of nearly 104 degrees at kickoff, the July 4 match in Philadelphia between France and Paraguay is believed to be the second-hottest game in World Cup history, after a 105-degree match in 1994 between Ireland and Mexico in Orlando, according to meteorologist Brad Maushart.

FIFA announced in December that this year’s tournament would be the first in which all matches must pause once in each half for hydration and cooling, regardless of temperature conditions.

FIFA President Gianni Infantino said mandatory breaks equalize playing conditions in all matches. When they haven’t been loudly booing, many fans have noticed that teams often appear to spend as much time strategizing during the pauses as they do hydrating.

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Given this, “if we were to use hydration breaks only in those matches where it was too hot and not in the other matches, we would give an advantage or a disadvantage to some of the coaches or some of the teams,” Infantino told Sports News Television.

Harry Brown, a postdoctoral research associate at the University of Sydney’s Heat and Health Research Centre, expressed frustration over the universal breaks in an op-ed in the journal Nature.

“Although it might seem fair to treat all games in the same way, this blanket approach risks undermining trust in heat-safety measures. If breaks are always used, regardless of risk, they stop being meaningful and start looking like routine stoppages,” Brown wrote.

Without active efforts to lower players’ core temperatures, pausing game play may not be enough to effectively stave off heat injury, he wrote. In his own research, Brown’s team compared the effects of passive breaks against breaks with active cooling measures on the health of players participating in 90-minute soccer games in 104-degree heat and 41% humidity.

When players cooled themselves with cold drinks and icy towels during short breaks and took longer halftimes, their core temperatures and cardiovascular strain lowered considerably more than they did after only passive breaks, Brown wrote.

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Other physicians argued that even an under-utilized break was better for athletes than nothing at all.

“I would say that it’s better to err on the side of having cooling breaks rather than risk not having them,” said Dr. Miho J. Tanaka, an associate professor of orthopedic surgery at Harvard Medical School who also serves as a team physician for the Boston Red Sox and the New England Revolution.

“Ultimately, an individualized screening or monitoring process may be the safest approach, but we are still far from being able to precisely identify and intervene when an individual player may be at risk,” she said. “Until we are able to do so, having standardized breaks is a step in the right direction, as long as teams and players are informed when to escalate their level of concern and take action when more aggressive measures are truly needed.”

While a cooling break is rarely medically necessary inside a climate-controlled indoor stadium, Mandelbaum said it still sends a valuable message to players around the world: If hydration breaks are a part of the sport’s biggest event, they should be allowed at every other level of play.

“Not only is [the hydration break] a good thing, it’s a necessary thing,” Mandelbaum said. “This is the world’s game … we have to figure out how to help players at all levels and ages to have the ability to thermoregulate, hydrate, how to do it well.”

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New FireSat satellites promise faster wildfire detection over California and beyond

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New FireSat satellites promise faster wildfire detection over California and beyond

A trio of satellites set to launch early Tuesday will give wildland firefighters more time to respond and scientists more information about fire-prone regions across the globe.

The launch from Vandenberg Space Force Base is the first phase in a constellation called FireSat that will eventually cover the globe with 50 satellites collecting high-resolution imagery of fires and conditions on the ground every 20 minutes.

Earth Fire Alliance, the nonprofit group behind FireSat, got the project off the ground with $69 million in grants from the Bezos Earth Fund, Google and the Gordon and Betty Moore Foundation.

San José-based Muon Space built the satellites. Muon and the California Department of Forestry and Fire Protection are both FireSat partners.

The satellites use advanced thermal sensors to detect heat and can pick up signals from fires as small as a beach bonfire, as well as cooler fires that have been smoldering for days, according to Michael Falkowski, lead scientist at Earth Fire Alliance. That information will help fire officials, including the Los Angeles and Los Angeles County fire departments, understand whether blazes are growing, where they are headed and how much soot and smoke they are generating.

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FireSat’s infrared instruments detected this small roadside fire in Medford, Ore., during a 2025 test flight.

(Muon Space)

“If we can differentiate between a smoldering fire and a flaming combustion fire, it really has a big impact on how we can understand the air quality emissions coming off the fire,” Falkowski said.

Fires that burn at low temperature produce more harmful gases than hot fires. Think about a campfire. When it’s burning hot with bright flames, there is relatively little smoke. When it’s smoldering, it produces lots of thick, white or gray smoke.

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Wildfires work the same way.

A hot, fast-burning fire has enough oxygen and heat to burn with more complete combustion, producing less smoke for every pound of wood burned.

Earth Fire Alliance will provide data from these first three satellites in the next few months to Cal Fire and fire agencies in Oregon, Texas, Australia and Portugal. Cal Fire will share it with Southern California fire agencies.

The network will also turn its sensors on in the Amazon Basin for the Brazilian nonprofit Amazon Environmental Research Institute.

Cal Fire should begin receiving data from the scientists later this year, according to Falkowski, who joined Earth Fire Alliance last year from NASA, where he was an earth science program manager running the agency’s fire science program.

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Instruments on the satellites will be able to detect fires the size of a shipping container.

Instruments on the satellites will be able to detect fires the size of a shipping container, and distinguish between hot, intense wildfires and cooler, smoldering ones.

(Muon Space)

Falkowski said the new FireSat satellites are a big improvement over existing ones because they will be able to see smaller fires with better resolution and distinguish low-intensity “cool” fires from high-intensity hot ones.

“The satellites are really designed to measure fire across the entire temperature profile, so we can see cool fires all the way up to really hot fires,” he said.

That kind of granular information is important for emergency responders in the field and planners who make decisions about calling for extra help or ordering evacuations.

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The National Oceanic and Atmospheric Administration operates three satellites that can detect a fire somewhere inside a square 1,230 feet across.

In contrast, instruments on the FireSat satellites will be able to detect small brush and roadside fires 16 feet across.

Cal Fire officials have long embraced new technology to get ahead of wildfires in recent years, testing autonomous firefighting helicopters and partnering with UC San Diego to use artificial intelligence to filter images from a network of more than 1,200 cameras on lookout towers and mountain tops. The Alert California program is able to spot smoke in a video and sends automated messages to one of 21 agency command centers across California.

In 2025, Alert California sent out automated warnings before authorities even received 911 calls from the public 51% of the time, according to Phillip SeLegue, staff chief of Cal Fire’s intelligence program.

A worker at Mountain View-based Muon Space puts the final touches on a wildfire-detection satellite.

A worker at Mountain View-based Muon Space puts the final touches on a wildfire-detection satellite scheduled to launch Tuesday on a SpaceX rocket. The satellites will be tracking fires across the globe.

(Muon Space)

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FireSat will help incident commanders get better information more quickly, and, unlike fire-spotting aircraft, the satellites can linger over a fire for days or weeks and aren’t hampered by high winds or smoke.

Travis Medema, chief deputy for the Oregon State Fire Marshall, said his office will use FireSat to plan escape routes and monitor fires. “If we can fight these when they are small, we feel we will be more efficient and can protect Oregonians,” he said.

One expert noted that turning satellite data into information useful to firefighters and forestry managers will take some time. The FireSat data will “be amazing for fire nerds, but how and whether it helps individual fires remains to be seen,” said Joe H. Scott, founder of Pyrologix, a wildfire analysis firm based in Missoula, Mont. “Right now, we are not basing decisions on where satellites tell us a fire is,” Scott said.

Pyrologix develops wildfire risk management models for federal agencies, local governments and utilities. Scott said FireSat’s high-resolution data will help him build better prediction models that take into account weather, drought, plants and the history of fires in a region.

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