Lifestyle
Sugarbush Reporter Was Not Fired for Viral JD Vance-Related Snow Update
A flare of protest against the Trump administration erupted last weekend from the most unexpected of places: a snow report.
The setting was the powder-packed peaks of the Sugarbush ski resort in the Green Mountains of Vermont, where Vice President JD Vance had retreated on Saturday for a day of skiing with his family. Before Mr. Vance arrived, a lengthy post appeared on the Sugarbush website, meant to be an early morning rundown of the current slope conditions.
As it turned out, it was more of a report of the current conditions of our nation, as perceived by Lucy Welch, the resort’s “snow reporter.”
“Right now, National Forest lands and National Parks are under direct attack by the current Administration,” Ms. Welch wrote, after praising the natural beauty of the place. “This Administration also neglects to address the danger, or even the existence of, climate change, the biggest threat to the future of our industry, and the skiing we all so much enjoy here.”
Ms. Welch, 25, was not finished, noting the staff cuts at the National Oceanic and Atmospheric Administration — “a resource I use every day for snow reporting,” she said — and praising the diversity of people, including veterans, immigrants and members of L.B.G.T.Q. communities, who both work and play at Sugarbush.
“ALL of these groups are being targeted, undervalued, and disrespected by the current Administration,” she wrote, adding, “We are living in a really scary and really serious time.”
Finally, she suggested that she might lose her job for posting her opinions, but that she felt it was worth it.
“This whole shpiel probably won’t change a whole lot, and I can only assume that I will be fired,” she wrote, “but at least this will do even just a smidge more than just shutting up and being a sheep.”
The post, which went live at 6:49 a.m. and also provided a full rundown on new snow, open trails and gusty winds, was removed later that day. But it was almost immediately shared online by fellow skiers and Vermonters, with many casting Ms. Welch as a brave, new member of the Resistance, as President Trump’s opponents are sometimes known. “I Love Lucy” T-shirts were mocked up, as were depictions of Ms. Welch on social media in which she was shown standing up to a hulking snow-slope groomer, Tiananmen Square-style.
Others posted messages like “I Ski With Lucy Welch,” while Bill McKibben, the author and climate activist, called Ms. Welch “a hero for the moment.”
“If a 25-year-old can risk her job to — quite politely — speak truth to power, the rest of us can figure out some things to do as well,” Mr. McKibben wrote in a Substack post in which he likened her to Ethan Allen, the Revolutionary War rebel. “We need more of them to take on King Donald, and I’d follow Lucy Welch in a heartbeat.”
Mr. Vance’s trip to Vermont, one of the nation’s most liberal states, drew crowds of protesters on Saturday, just a day after the vice president had clashed with President Volodymyr Zelensky of Ukraine in the Oval Office. Demonstrators lined local roads and protested around Sugarbush, holding signs calling Mr. Vance a traitor and suggesting he “go ski in Russia.” Mr. Vance’s ski skills and possible attire were also mocked by some locals. (“Vance skis in jeans,” read one sign, highlighting a major ski faux pas, though Mr. Vance’s use of jeans could not be confirmed.)
Even before the vice president arrived, officials at Sugarbush had tried to prepare staff for “a high-profile guest” — they did not name Mr. Vance — and noted that his choice of slopes did not necessarily represent an endorsement. “Our view is that everyone should feel included in the celebration of the outdoors and the joy it offers,” the memo read.
And despite Ms. Welch’s fears that her snow report might lead to her firing, John Bleh, a spokesman for Sugarbush, said on Wednesday that she “remains a member of the team,” though he confirmed that her post had been removed after being up “for a bit.”
“We respect the voice and opinion of all our employees,” Mr. Bleh said, “but determined that the snow report was not the appropriate medium to share.”
For his part, Mr. Vance said in a posting on X on Tuesday that he and his family “had a great time” in Vermont and “barely noticed the protesters.”
“Almost everyone we met was kind and generous,” he added, after chiding an online commenter as idiotic and before disputing a report in The New York Post that he’d had to move to an “undisclosed location” because of security concerns.
Ms. Welch could not be reached for comment, but in a biography posted on SugarBlog, she described herself as a recent graduate of the University of Vermont whose love of skiing had blossomed only in the last few years. “I am my happiest, most vibrant self when I am on the hill,” she wrote.
She said her job as snow reporter consisted of “waking up at 4:30 a.m. 4 days a week and spending my waking hours looking at snow, thinking about snow, talking about snow, writing about snow, and of course, skiing on snow.”
On Saturday, of course, her writing interests veered into more political terrain, as she worried she would “never be able to afford a good life for a child anyway, and snow will be a thing of Vermont history.”
“So please, for the sake of our future shredders,” she concluded, “Be Better Here.”
Lifestyle
Appeals court denies Trump’s request to halt removal of his name from the Kennedy Center
The Kennedy Center on June 28, with its facade signage still covered by a tarp and scaffolding.
Alex Wroblewski/AFP via Getty Images
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Alex Wroblewski/AFP via Getty Images
On Wednesday, a federal appeals court denied President Trump’s request to stop the removal of his name from Washington, D.C.’s Kennedy Center. The signage on the building has been covered with tarp and scaffolding since June 13, but in a court filing last month, the center’s current executive director said that Trump’s name has been removed.
In their decision, three judges from the U.S. District Court of Appeals for the District of Columbia Circuit said that the president had failed to prove that the arts center would be “irreparably injured” without Trump’s name attached to it.

NPR requested comment from the Kennedy Center, but did not receive an immediate reply.
This latest round of court decisions is part of the ongoing litigation filed by Rep. Joyce Beatty, D-Ohio, against President Trump and the board of the Kennedy Center. In a statement emailed Wednesday to NPR, Beatty said: “Today’s ruling again affirms that this administration’s efforts to rename the Kennedy Center were unlawful. His name no longer desecrates this sacred memorial, which belongs to the American people. Now it is time for the Trump administration to accept this, comply with the law, and take the tarps down.”
In previous court filings, Trump’s legal team had asserted that removing the president’s name from the arts complex, both on the physical building and in its digital materials, would inflict irreparable harm in both time and money already spent. In the denial, the three judges — Patricia Millett, Robert Wilkins and Gregory Katsas — wrote that since Trump’s name has already been removed, “a stay would not avert those harms.”
Furthermore, Trump had claimed that without his name attached, future fundraising would be threatened “and [will] contribute to the financial decline of the Center.” In response, the appeals judges wrote: “Appellants, however, have failed to support this assertion with any specific facts or evidence. They offer only the conclusory assertions of the Kennedy Center’s Executive Director that were made in a factually unsupported declaration.” The center’s current executive director, Matt Floca, specializes in physical plant management.

The presiding judge in the case, Christopher R. Cooper, has ordered that the center provide him a status report on the center’s operation and programming before the end of this month. As of Wednesday, the center’s calendar lists a small roster of programs, including outdoor free movie screenings, workshops for children, and five free live performances in July on its Millennium Stage. In the past, the Kennedy Center presented over 2,000 arts and education events each year, including free daily Millennium Stage performances.

Lifestyle
A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?
My dinner course is served. It is a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out. I lift the can to uncover a slow-braised short rib and mashed potatoes. An American dish to represent an American artist, here Andy Warhol.
The room is overtaken with projections, scenes of bustling New York traffic paired with bachelor-pad-like guitar riffs. Shown on a wall above a dinner table is a selection of Warhol silkscreens. It’s a Friday night in West Hollywood, and I’m surrounded by a mix of out-of-towners and those celebrating an anniversary. And while this is a special occasion, we’re urged to get a little messy with our food — to use our hands, to paint with a salad, to draw on a cookie.
The main course: A tomato soup can? “7 Paintings” is an immersive event that occasionally hides dishes in artist-inspired presentations.
(Christina House / Los Angeles Times)
Play is the primary side dish at “7 Paintings,” a tech-infused dinner theater that aims to be a crash course in fine art. That selection of veggies paired with multiple mini cups of colorful dressings? Guests are encouraged to mix and match the vinaigrettes into a mess of hues, a nod to abstractionist Jackson Pollock. And yellowfin tuna with dashes of avocado and taro chips? That’s an edible tribute to Banksy, of course. What does raw fish have to do with stenciled street art? It’s bold, heavily angled and has a short shelf life? Maybe? Perhaps don’t overthink it.
Even the paper is edible.
(Christina House / Los Angeles Times)
“Have you ever eaten a painting before?” says Nadine Beshir, the Dubai-based creator of “7 Paintings.” “We try to get people out of their comfort zones and eating paper. I want to bring out the child in them.”
“7 Paintings,” held at Sunset House L.A. through the end of August, is the latest example of immersive dining to arrive in this city. These experiences often involve guest participation and are accentuated with advanced multimedia technology and sometimes theatrical elements.
Worldwide, there have been standouts. For instance, Eatrenalin at Germany’s Europa-Park, a dining room-meets-ride where participants are whisked around the space on trackless “floating chairs,” has just received a coveted Michelin star. Ibiza’s Sublimotion has similar haute ambitions, pairing 12 diners together in a room that will come alive with otherworldly projections and performers. At times, diners will win don virtual reality headgear.
But tech-driven immersive dining experiences have never quite taken off in Los Angeles as a trend. Last year, the Gallery, where fantastical cityscapes and projections surrounded downtown L.A. diners, stood just a couple months before the concept was abandoned.
“7 Paintings” pairs food with art and music. It’s “fun dining, not fine dining,” says its founder.
(Christina House / Los Angeles Times)
Bartender Luca Famulari shakes a cocktail at the immersive dining event.
(Christina House / Los Angeles Times)
“The economics of a restaurant are not the same as the economics of theater and the challenge of combining the two lies in thinking outside the box with respect to pricing and cost structure, such that the customer perceives high value from both the food and the experience,” says the Gallery co-founder Daren Ulmer.
Entrepreneurs keep aiming for that careful balance. “Le Petit Chef and Friends” is currently running at Tangier at downtown’s Hotel Figueroa, an event in which a fully animated film is projected on our plates and tables. Long-running pop-up event Fork N’ Film leans more dinner and movie, pairing dishes directly inspired by what is happening on screen. Upcoming films include “Ratatouille” and “Lilo and Stitch.”
The field comes with challenges. “The costs are very high,” says Joanna Garner, an immersive designer and former creative director with experiential art firm Meow Wolf. Garner has been experimenting herself with communal, immersive dinner events, and her next, the flirtatious “Please Open Your Mouth,” is set for July 11. (No tech there, as Garner is after a more sensual, adult-focused gathering.) Tickets for her event are $150 and a spot in the “7 Paintings” dining room runs $175, priced on par with a number of city’s most acclaimed restaurants.
There is also the reality that all public dining is in some fashion immersive, usually requiring varying combinations of engagement, communication and presentation. And then, are all these added elements distracting?
An animated Mona Lisa sits on the wall as guests enjoy their meals. Throughout the dinner, the painting provides factoids on various artists.
(Christina House / Los Angeles Times)
Throughout “7 Paintings,” for instance, an animated Mona Lisa, situated on the wall next to the main dinner table, will provide brief biographical details of each artist represented.
“Being able to nail the food, and nail the story, those are two very difficult threads to weave,” Garner says. “I do think, ultimately, people come to a dinner table to talk to the people at the table and to have intimate experiences. To have an experience where you’re constantly being taken away from the food, I’m not so sure if that’s what people are looking for.”
Food is framed as a star of “7 Paintings” but tasting it is just one component. At one point, we must uncover a cheese course in a tiny treasure chest, the code for the lock hidden in the projections (don’t stress, it’s not a hard puzzle). Beshir highlights the Pollock-inspired salad course, which is accentuated with a jazz soundtrack, as the thesis of the evening.
1. A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock. 2. Projections fill up the dining table during meals.
“This course is really about getting people to free their minds from preconceived ideas,” Beshir says. “Like, you have to eat with a fork and knife, or the salad comes and then the dressing. No, the dressing comes and then the salad, and it’s trying with big brushes to paint the way he did. A lot of people do not understand Abstract Expressionism, and they think it’s people just splashing colors around. But when you understand the link between the rhythm of the music and painting, you live it. We give you time to paint with your salad dressing.”
In L.A., Beshir has partnered with nightlife impresario Kim Kelly, who is plotting a “Sleep No More”-inspired walk-around theatrical show for the Sunset House venue later this year. “7 Paintings,” however, is fully seated, and purposefully a little silly. Beshir and Kelly have been evolving it during its L.A. run, recently adding a stronger painting component by giving guests their own canvas to work on throughout the evening. Each night crowns a winner.
“Everyone comes over to look at their art,” Kelly says. “It just kind of changed the whole thing, to be honest. People are now being creative throughout the entire evening. Instead of just watching and occasionally painting, you’re now painting the whole time.”
As for what, perhaps, soba noodles with edamame and mushrooms have to do with Pablo Picasso, or why Salvador Dali gets an unexpected dessert course of a white chocolate potato souffle, Beshir clarifies the goal of the evening. While the animated Mona Lisa will provide backstories on each painter, this isn’t an educational night. “It’s fun dining, not fine dining,” Beshir says.
And by the end of my night, strangers were socializing, showing off their painted cookie creations, sharing Banksy tidbits and asking for recommendations on various vinaigrette combinations. Ultimately, it’s an evening of discovery, packed with surprises like finding an entire course hidden under a canvas.
Darryl Mayes of Charlotte, N.C., left, and Taylor Smith of North Hollywood, right, uncover their course.
(Christina House / Los Angeles Times)
“We try not to have too much sophistication, like fried ants or something. I’m personally very adventurous in how I eat, but if I want to have this in 100 cities around the world, I cannot be too meticulous.”
And Beshir has big goals.
“I want this be your movie and dinner thing,” Beshir says. “I want people to be waiting for our next show, and to be able to afford to come every couple months.”
And to come home not with leftovers, but perhaps a painting of their own.
Lifestyle
We unpack the 2026 Emmy nominations : Pop Culture Happy Hour
Matthew Rhys was nominated for his role in Widow’s Bay.
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The 2026 Emmy nominations are here. We’re unpacking the record-breaking nominations for Hacks, plus a big day for Widow’s Bay, The Pitt, and The Bear. We’ll also talk about the snubs and make some early predictions of who will win.
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