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People are leaving Massachusetts in droves. Who are they? – The Boston Globe

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People are leaving Massachusetts in droves. Who are they? – The Boston Globe


Particularly dire: Working-age adults are leaving in droves. On net, Massachusetts lost an average of 22,631 people age 25 to 44 across 2021 and 2022 — the largest number of any age group and a marked increase over previous years, according to the report. For perspective, that’s about the size of the population of Winchester.

That age group “would normally start making up more of the labor market as they grow older,” said Peter Ciurczak, the author of the Boston Indicators report. “But if we lose them, they’re not going to be able to.”

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For a state with a rapidly aging population and a relatively low birth rate, this spells trouble, said Mark Melnik, the director of economic and public policy research at the University of Massachusetts Amherst Donahue Institute, which studies population trends.

“It’s not just that we’re losing people,” he said. “We’re losing people while our resident workforce is aging out of the primary working ages.”

To be sure, this problem is nothing new. “We’ve always been net losers on domestic outmigration,” Melnik said, adding that young people are a historically transient group.

And there are signs of stabilization: Though Massachusetts saw dramatic levels of net outmigration in 2021 and 2022, the state got back in the black in 2023. Massachusetts experienced a positive net migration of nearly 11,500 residents from July 1, 2022 to July 1, 2023, as international immigration numbers rebounded from pandemic-era lows.

In fact, Massachusetts received more immigrants between 2020 and 2023 than any other state as a percentage of overall population, according to a report released Thursday by the Pioneer Institute think tank. In 2023 about 51,000 net immigrants moved to Massachusetts, compared to the approximately 39,000 net domestic residents that departed the state “for greener pastures,” Pioneer said.

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Even though domestic departures are nothing new, solving them is becoming more and more urgent for the labor market, as the state’s ”silver tsunami,” looms: By 2030, about 21 percent of Massachusetts residents will be 65 or older, up from just under 14 percent in 2010, according to projections by the Donahue Institute.

“While COVID stopped the world for two years, and we kind of just froze everything, the one thing that kept happening was we kept getting older,” Melnik said.

The question then becomes: Why are so many working-age people leaving, and how do we stanch the losses?

“It’s always hard to pin any one reason down,” Ciurczak said, “but certainly, housing seems to be a big one.”

Housing costs in Massachusetts, particularly in the Boston region, are among the highest in the country. This is a top-of-mind concern for young people; a recent survey by the Greater Boston Chamber of Commerce Foundation found that among 20- to 30-year-olds in Greater Boston, the cost of rent and the ability to buy a home ranked among the most important factors in determining whether to stay or go.

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And as the pandemic ushered in a work-from-anywhere world — particularly for college-educated knowledge workers — those with the means to move decided they would get more bang for their buck elsewhere.

“Or even just any bang, honestly,” Ciurczak said.

While the problems are well documented, what’s hazier are possible solutions. More housing production is a crucial piece of the puzzle, Melnik said, but Massachusetts needs an “all-in approach” to workforce development, such as targeted investments in the state’s Gateway Cities as well as groups that have lower labor force participation rates, such as people with disabilities, veterans, and people with criminal records.

“Realistically, there’s not going to be a new baby boom that’s going to solve this,” he said. “So in order to find the workers in the corners that you need to find them, it’s attraction and retention, it’s optimization of workers, and it’s creative solutions to make working easier.”


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Dana Gerber can be reached at dana.gerber@globe.com. Follow her @danagerber6. Kirkland An can be reached at kirkland.an@globe.com. Follow him on Twitter @kirkland_an





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Farm Bill provision threatens Massachusetts animal welfare rules – AOL

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Farm Bill provision threatens Massachusetts animal welfare rules – AOL


The Farm Bill passed by the U.S. House of Representatives April 30 could undermine a Massachusetts law aimed at preventing animal cruelty.

The sweeping agricultural bill includes a section called the “Save Our Bacon Act,” which prohibits state and local governments from having farm animal welfare protections that extend to products originating in other states.

The measure specifically targets Massachusetts and California state laws that prohibit certain farm animals from being held in extreme confinement.

Massachusetts Sens. Elizabeth Warren and Ed Markey, both Democrats, released a statement opposing the inclusion of the measure in the Farm Bill.

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“This is a highly controversial and poisonous policy that ignores the will of the people. These state laws were overwhelmingly supported by a popular vote — they shouldn’t be overridden because of big-dollar lobbying,” the senators said in their statement. “We have significant concerns about the House-passed Farm Bill, including this overreaching and harmful provision that should not be in the Farm Bill and needs to be removed.”

What is Massachusetts’s Question 3?

In 2016, Massachusetts voters passed Question 3, or an Act to Prevent Cruelty to Farm Animals, with 78% of the vote.

The measure banned the sale of eggs, veal or pork from animals that were “confined in a cruel manner.” It eliminated enclosures that prevented an animal from lying down, standing up, fully extending their limbs or turning around freely.

All of these products sold in Massachusetts must be compliant, regardless of whether the animals were raised on farms in or outside Massachusetts. Therefore, out-of-state farms must comply with Question 3 in order to sell their products in Massachusetts.

Town Line cares for 50 cows, reserving some each year for meat to sell at its farm store.

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The law is similar to California’s Proposition 12, which also lays out specific freedom of movement and minimum floor space requirements for how veal calves, breeding pigs and egg-laying hens are kept. It also doesn’t allow the sale of any products from animals confined in ways that don’t meet their standards, including those produced in other states.

What is the Save Our Bacon Act?

The Save Our Bacon Act seeks to block California’s and Massachusetts’s laws on out-of-state producers by saying that no state “may enact or enforce, directly or indirectly, a condition or standard on the production of covered livestock other than for covered livestock physically raised in such State or subdivision.”

The legislation would apply to any domestic animal raised for the purpose of human consumption or milk production, but not animals raised primarily for egg production.

Rep. Ashley Hinson, R-Iowa, originally introduced the Save Our Bacon Act in July 2025. 

“California’s Proposition 12 and Massachusetts’ Question 3 pose a major threat to family farms and food security — both in Iowa and across the country,” she said in a press release at the time. “The Save Our Bacon Act reaffirms livestock producers’ right to sell their products across state lines, without interference from arbitrary mandates.”

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The act was added as a section in the Farm Bill, which was then passed by the House on a vote of 224-200. The bill next heads to the Senate, where its fate is unclear as lawmakers both across and within party lines have butted heads on several provisions.

This article originally appeared on Telegram & Gazette: Farm Bill provision threatens Massachusetts animal welfare rules



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Smoke from North Attleborough fire visible for miles

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Smoke from North Attleborough fire visible for miles


Fire broke out at an apartment building in North Attleborough, Massachusetts, on Monday afternoon, sending a column of smoke high into the air.

NBC affiliate WJAR-TV reports the smoke was visible from miles away from the building on Juniper Road.

More details were not immediately available.

This is a developing story. Check back for updates.

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Life Care Center of Raynham earns deficiency‑free state inspection

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Life Care Center of Raynham earns deficiency‑free state inspection


Life Care Center of Raynham has received a deficiency‑free inspection result from the Massachusetts Department of Public Health, a distinction awarded to a small share of the state’s licensed nursing homes, according to a community announcement.

The inspection was conducted as part of the state’s routine, unannounced nursing home survey process overseen by the Massachusetts Department of Public Health. These comprehensive, multi‑day inspections evaluate multiple aspects of facility operations, including staffing levels, quality of care, medication management, cleanliness, food service and resident rights.

State survey records show that Life Care Center of Raynham met required standards during its most recent standard survey, with no deficiencies cited, based on publicly available state data.

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The announcement states that fewer than 8% of Massachusetts nursing homes achieve deficiency‑free survey results. That figure could not be independently verified through state or federal data and is attributed to the announcement.

In addition to the state survey outcome, the facility is listed as a five‑star provider for quality measures on the federal Medicare Care Compare website. The five‑star quality measure rating reflects above‑average performance compared with other nursing homes nationwide, according to federal rating methodology.

Officials said the inspection results reflect ongoing compliance with state and federal standards designed to protect resident health and safety. According to the announcement, the outcome is attributed to staff performance and internal quality practices.

This story was created by Dave DeMille, ddemille@gannett.com, with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the information gathering, review, editing and publishing process. Learn more at cm.usatoday.com/ethical-conduct.

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