Michigan
Smash burgers, duck pasties, craft beer: What’s new at Michigan Stadium concessions
Jonathan Smith on start of Michigan State football’s preseason camp
New coach Jonathan Smith discusses the first day of Michigan State football’s preseason camp on Tuesday, July 30, 2024, in East Lansing, Michigan.
Michigan State Athletics
Smash burgers with local flavor, cheesesteak fries smothered with thinly sliced Chicago beef, and a Great Lakes smoked white fish dip.
Toss in a nod to Michigan’s pasties with a duck pasty and a local custard shop’s not-to-miss macarons with creamy custard in between, and you’re ready for some football at the Big House in Ann Arbor.
When Michigan football gets underway later this month, hungry fans will have plenty of food options to cheer about.
Alcohol sales are allowed for the first time at the stadium after rolling out last year at Crisler Center and Yost Ice Arena.
On Tuesday, the University of Michigan and its hospitality partner, Sodexo Live, gave the media a tasty preview of new food options available to fans at concession areas throughout the Big House, including at the club and suite levels.
Bret Donaldson, Sodexo Live’s senior executive chef, comes to Michigan Stadium after several years with the Chicago White Sox.
“(The Big House) is roughly three times the size of the White Sox stadium, there’s definitely a bit of a learning curve just in growing into the scale of this,” he said.
A focus of the new items, Donaldson said, was current trends, such as its new hot honey chicken as well as working with new and current local partners. Its new smash burger is made with a customer blend of beef brisket, short rib and beef chuck from Detroit’s third generation-owned Fairway Packing Co. and returning partner Dearborn Sausage and its all-beef hot dog.
More: Ribs & R&B, Freda Payne, The Heidelberg Project: This weekend in Detroit
More: Celebrate August with a salad featuring peaches, blueberries and arugula
“Over the coming years, we certainly want to start incorporating more Michigan locally produced and Michigan central food,” Donaldson said.
For fans of barbecue, Donaldson brings Carolina burnt ends served with a peach barbecue sauce and toppings such as crispy fried haystack onions. The burnt ends are chunks of tender beef that have smoked over hardwood charcoal.
A favorite of Donaldson’s is the Founder’s Bratwurst for its balance of flavors and at one-third pound, “it’s huge, bold and big.”
For those leaning more toward vegetarian fare, there’s a jackfruit sandwich and cilantro rice bowl with a cauliflower sofrito option and cauliflower and quinoa burgers.
Sweet tooth fans can indulge in local newcomer to the stadium Custard Hut custard with locations in Dearborn and Dearborn Heights. There’s vegan custard in cups and creamy custard sandwiched between macarons with flecks of maize and blue. Also new to food concessions is Detroit Wing Co. (DWC).
Local food options returning to the Big House are Big Boy’s, Buddy’s Pizza and Olga’s Kitchen.
One of the highlights this season at Michigan Stadium is alcohol sales. The University announced in May they would implement a class C liquor license starting Aug. 31 with the home game against Fresno State. Being able to sell booze on Michigan’s biggest campuses at football, hockey and other games was made possible by a bill signed by Gov. Gretchen Whitmer.
While no details of which specific brands will be served, Dave Ablauf, associate athletic director for football communications, said fans can expect Michigan craft beers, domestic and import beers and canned cocktails.
Adding alcohol sales pushed the stadium’s point-of-sale areas to more than double. This year, there are 750, up from last year’s 350, areas for concessions stadium wide for food and alcohol sales. Those buying alcohol will, of course, be required to show ID to staff who have been Tips Alcohol certification trained.
Here’s what to know about alcohol sales, according to Michael Jordan, Sodexo Live general manager.
- Sales will begin one hour prior to kick-off and complete by the start of the fourth quarter.
- You will be asked for picture identification by concessions selling alcohol.
- You can’t purchase more than two at a time.
- Those purchasing alcohol will be given a wristband.
- A compliance team will monitor throughout the stadium, checking that those who have alcohol, also are wearing a wristband.
What’s new at food concessions:
- Classic smashburger: Griddle-seared blend of beef short rib, brisket and chuck, hand-pressed and griddle-seared on a classic bun served with crispy fries
- Bacon Jam burger: Smashburger topped with sweet and savory bacon jam.
- Flock sandwich: Crispy breaded whole-muscle all-natural chicken breast, topped with house-made spicy creole sauce.
- Hot honey tenders: crispy chicken tenders tossed in sweet and spicy hot honey sauce.
- 4th and Bowl: Cilantro rice topped with lettuce, black bean, corn, shredded cheese, fresh pico de gallo, sour cream with choice of spicy chicken tinga or cauliflower sofrito.
- Elotes corndog: Battered and fried all-beef corndog smothered in creamy roasted street corn with poblano, spices, and cream cheese.
- Founder’s Bratwurst: Founder’s beer braised bratwurst topped with caraway sauerkraut and spicy mustard.
- Cheesesteak fries: Savory Italian-style shaved beef and creamy cheese sauce over crispy fries.
Club level
- Smokehouse sandwiches: Brisket, chicken and jackfruit options smoked over hardwood and served with sweet and spicy BBQ sauce.
- Vegan cauliflower and quinoa burger: seasoned with turmeric, coriander and cayenne.
Suite level:
- Smokehouse Great Lakes Fish Dip: House-smoked white fish, charred hatch pepper, lemon served with assorted crackers and baguette.
- Pasty Duck: Moulard Duck confit, vegetables, spice enveloped classic crispy pasty pastry and house mustard dip.
- Carolina burnt ends “slider”: Served on mini brioche bun, chunks of beef are served with sweet pickles, haystack onions side and big house barbecue sauce.
- M Street Bakery Maize and Blue Cake Pops.
Contact Detroit Free Press food and restaurant writer Susan Selasky and send food and restaurant news and tips to: sselasky@freepress.com. Follow @SusanMariecooks on Twitter. Subscribe to the Free Press.
Michigan
Michigan to distribute marijuana tax revenue: What your city will get
2025 MI marijuana excise tax revenues drop for local governments
In 2025, local government retail license share dropped $4,211 from Michigan marijuana sales for the tax year. New taxes could cut it more in 2026.
Michigan municipalities and counties that allow recreational marijuana dispensaries are set to receive far less money this year than last in their annual portion of tax revenue collected from cannabis sales.
Sales declined in 2025 for the first time since legal recreational marijuana sales started in December 2019.
A total of 114 cities, 39 villages, 81 townships, 75 counties and four tribes will receive payments from the Marijuana Regulation Fund, according to a March 3 news release from Michigan’s Cannabis Regulatory Agency. They will get about $54,000 per retail store or microbusiness, based on nearly $94 million collected.
Last year, each eligible government entity received a little more than $58,000 per business based on a total of nearly $100 million in marijuana tax revenue.
Detroit, once again, will receive the most money of any municipality. There are 61 active retailer licenses in Detroit, so the city will get nearly $3.3 million in tax revenue.
State law determines how the money is split. The Michigan Transportation Fund gets 35% of the revenue, which is used for the repair and maintenance of roads and bridges, and another 35% goes to the School Aid Fund to be used for K-12 education. The other 30% is split between municipalities, counties and tribes.
The payments come from revenue collected from the 10% recreational marijuana excise tax. This tax is separate from a new 24% wholesale tax that went into effect Jan. 1. The revenue from that tax will go to fixes for local roads.
Sales at recreational marijuana dispensaries declined by 3% last year to $3.17 billion, down from $3.28 billion in 2024, according to figures from Michigan’s Cannabis Regulatory Agency, leading to the smaller payouts. More government entities also split the revenue compared with last year.
Payments to municipalities could get smaller if sales continue to decline. Recreational marijuana sales in Michigan plunged nearly 16% in January compared with December as heavy snow, cold temperatures and fears of higher prices due to the new 24% wholesale cannabis tax kept consumers at home.
While recent trends indicate a cooling period, a February report from Headset, a cannabis market intelligence firm, said the market — one of the largest in the country — has shown resilience over the last two years.
Below are the municipalities that received the most tax revenue:
- Detroit: $3.3 million
- Grand Rapids: $1.5 million
- Lansing: $1.4 million
- Ann Arbor: $1.2 million
- Kalamazoo: $1 million
- Flint: $648,000
- Traverse City, Hazel Park and Adrian all will receive $594,000.
For a full list of municipalities, counties and tribes that will receive marijuana tax revenue, go to www.michigan.gov/treasury.
Contact Adrienne Roberts: amroberts@freepress.com
Michigan
“Trustworthy” AI consortium focused on ethics, security launches in West Michigan
GRAND RAPIDS, Mich. — Artificial intelligence is rapidly reshaping everything from classroom conversations to social media, and leaders at Grand Valley State University (GVSU) say West Michigan is positioning itself to help determine how the technology is used, responsibly.
The university’s College of Computing is launching the West Michigan Trustworthy Artificial Intelligence (AI) Consortium, aimed at helping businesses, researchers and the community better understand how to use artificial intelligence.
Right in the heart of Grand Rapids, along the Medical Mile, the consortium will meet at the Daniel and Pamella DeVos Center for Interprofessional Health (DCIH) every week, with quarterly meetings open to the general public.
The effort is aimed at helping West Michigan industries adopt AI that fits their specific needs, while problem-solving for security, bias, privacy, and ethical concerns.
Right in the heart of Grand Rapids, along Medical Mile, the consortium will meet at the Daniel and Pamella DeVos Center for Interprofessional Health (DCIH) every week, with quarterly meetings open to the general public. (Abigail Taylor/WWMT)
Marouane Kessentini, Ph.D, Dean of the GVSU College of Computing told News Channel 3 that a wide range of companies in the region are bringing forward questions of where, and how, to ethically integrate artificial intelligence into their practices.
“Here in West Michigan, we have a high concentration of many industries, health, manufacturing, and of course high-tech companies,” said Kessentini. “The first questions are about security, privacy, ethics and bias. It’s not just about deploying tools. It’s about deploying them responsibly.”
Kessentini said the consortium will focus on training, research and community education, with a heavy emphasis on data privacy, cybersecurity and misinformation.
“There are many examples where AI systems were trained on data that wasn’t diverse,” he said. “That can lead to inaccurate results. That’s why testing and training are critical.”
The consortium will bring together faculty researchers, students, and industry leaders, with weekly meetings planned to develop guidance for using AI at scale.
The goal is to help companies validate AI outputs, clean and manage data, and identify bias before systems are put into real-world use, especially in high-risk industries like healthcare and manufacturing.
Some projects will involve software design, others will focus on creating public data sets that are reliably sourced, but anonymized for safe use, and many more are yet to be ideated.
Some projects will involve software design, others will focus on creating public data sets that are reliably sourced, but anonymized for safe use, and many more are yet to be ideated. (Abigail Taylor/WWMT)
The initiative is backed by $1,031,000 in federal support, through the Community Project Funding (CPF) process, resources that U.S. Representative Hillary Scholten (D-MI-03) said she advocated for among members of congress in Washington.
“West Michigan should be leading the way in how artificial intelligence is developed and used, and that starts with investing in people and institutions we trust,” said Rep. Scholten. “This funding will help GVSU bring together educators, industry, and public partners to build AI systems that are ethical, secure, and transparent while preparing students for good-paying jobs and strengthening our region’s economy. I’m proud to support this work and to continue delivering federal investments that ensure West Michigan remains at the forefront of responsible innovation.”
It’s important that AI is useful, but also safe…
GVSU also launched an online certificate portal that is open for community members interested in learning about ethical AI use, for free.
Kessentini said the training is for the general public to learn how to navigate the technology, including the risks and limitations.
“It’s important that AI is useful, but also safe,” said Edgar Cruz, master’s student with a badge in cybersecurity.
Cruz is currently researching how AI systems can be attacked or manipulated with poisoned data, specifically as it relates to vehicle-to-vehicle communication, where AI helps self-driving cars exchange information like speed and position.
“We want to ensure that the system is robust and safe,” he said. “Because obviously people are involved.”
Kessentini said the consortium is designed to be a public resource, not just an academic project.
Quarterly community meetings will be open to the public, and training materials are available online through the College of Computing website.
“This is innovation with purpose,” he said. “We want to start here in Grand Rapids, but we want to make a global impact.”
Michigan
New Michigan O-line coach Jim Harding has one goal for spring practice
Jim Harding, Michigan’s new offensive line coach, has one goal coming out of spring practice: he wants to have a set starting five plus a solid sixth lineman for good measure.
Michigan begins spring practice March 17 and concludes with the spring game on April 18.
Harding, appearing on the Michigan in-house podcast, “In the Trenches” hosted by Jon Jansen, joined new Michigan head coach Kyle Whittingham’s staff from Utah, where Whittingham was head coach the last 21 years. Harding spoke about a number of topics, including returning to the Midwest — he grew up in Maumee, Ohio, and his wife is from Farmington Hills — and his love for the Detroit Tigers, but most important was his discussion about building the Wolverines’ offensive line.
“I’d like to establish the starting five where you feel good that when you go into fall camp,” Harding said on the podcast that posted Wednesday. “Those are the guys that are working together immediately from Day 1.”
Harding said he uses a sixth lineman — he terms that player the “rhino” — quite a bit and would like to have at least two ready to go. The Wolverines also need depth at center considering only Jake Guarnera has snapped in a game.
“And then just having that physicality, nastiness of the offensive line,” Harding said. “Just kind of develop that.”
Since arriving earlier this year at Michigan, Harding said he’s been impressed by the linemen and their desire to work hard on conditioning and developing their craft by asking questions and wanting feedback. They have gone to dinner as a group to get to know each other away from the facility, and Harding has enjoyed the process.
“The things that you can’t measure right now is our physicality or our toughness, things like that,” Harding said. “I’m confident that it won’t be an issue, but that’s kind of the next step once we get pads on, (finding out) who are kind of the Alpha dogs in the room that are going to set the tone for the unit, and then, obviously, the offense. But really pleased with what I’ve seen so far.”
Harding shared offensive coordinator Jason Beck’s approach to installing the offense.
“The way (Beck) runs it, everything’s on the table Day 1 in practice,” Harding said on the podcast. “So we’ll get a script with, if you count red zone, probably 60 or so plays, and any play can be called. It’s really unique, and I’d never done it this way, but Coach Beck, actually calls it like he does in the game. There are no scripts, and so we’ll just move the ball down the field, and if it’s a third play and it’s third and 3, well he’s going to call a third-and-3 call.
“So you really have to have the kids prepared for all 60 of those. And then the next day there’ll be maybe different formations and things like that once we get the concepts down in the O-line room for the run game. Now it’s just a matter of dressing up different things. It’s a lot of stuff early on, because every run scheme we have could be called on that first day, every pass protection we have could be called on that first day. So it’s a front-loaded installation.”
achengelis@detroitnews.com
@chengelis
-
World1 week agoExclusive: DeepSeek withholds latest AI model from US chipmakers including Nvidia, sources say
-
Massachusetts1 week agoMother and daughter injured in Taunton house explosion
-
Wisconsin4 days agoSetting sail on iceboats across a frozen lake in Wisconsin
-
Maryland5 days agoAM showers Sunday in Maryland
-
Florida5 days agoFlorida man rescued after being stuck in shoulder-deep mud for days
-
Massachusetts3 days agoMassachusetts man awaits word from family in Iran after attacks
-
Denver, CO1 week ago10 acres charred, 5 injured in Thornton grass fire, evacuation orders lifted
-
Oregon6 days ago2026 OSAA Oregon Wrestling State Championship Results And Brackets – FloWrestling