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Smash burgers, duck pasties, craft beer: What’s new at Michigan Stadium concessions

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Smash burgers, duck pasties, craft beer: What’s new at Michigan Stadium concessions


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Smash burgers with local flavor, cheesesteak fries smothered with thinly sliced Chicago beef, and a Great Lakes smoked white fish dip.

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Toss in a nod to Michigan’s pasties with a duck pasty and a local custard shop’s not-to-miss macarons with creamy custard in between, and you’re ready for some football at the Big House in Ann Arbor.

When Michigan football gets underway later this month, hungry fans will have plenty of food options to cheer about.

Alcohol sales are allowed for the first time at the stadium after rolling out last year at Crisler Center and Yost Ice Arena.

On Tuesday, the University of Michigan and its hospitality partner, Sodexo Live, gave the media a tasty preview of new food options available to fans at concession areas throughout the Big House, including at the club and suite levels.

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Bret Donaldson, Sodexo Live’s senior executive chef, comes to Michigan Stadium after several years with the Chicago White Sox.

“(The Big House) is roughly three times the size of the White Sox stadium, there’s definitely a bit of a learning curve just in growing into the scale of this,” he said.

A focus of the new items, Donaldson said, was current trends, such as its new hot honey chicken as well as working with new and current local partners. Its new smash burger is made with a customer blend of beef brisket, short rib and beef chuck from Detroit’s third generation-owned Fairway Packing Co. and returning partner Dearborn Sausage and its all-beef hot dog.  

More: Ribs & R&B, Freda Payne, The Heidelberg Project: This weekend in Detroit

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More: Celebrate August with a salad featuring peaches, blueberries and arugula

“Over the coming years, we certainly want to start incorporating more Michigan locally produced and Michigan central food,” Donaldson said.

For fans of barbecue, Donaldson brings Carolina burnt ends served with a peach barbecue sauce and toppings such as crispy fried haystack onions. The burnt ends are chunks of tender beef that have smoked over hardwood charcoal.

A favorite of Donaldson’s is the Founder’s Bratwurst for its balance of flavors and at one-third pound, “it’s huge, bold and big.”

For those leaning more toward vegetarian fare, there’s a jackfruit sandwich and cilantro rice bowl with a cauliflower sofrito option and cauliflower and quinoa burgers.

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Sweet tooth fans can indulge in local newcomer to the stadium Custard Hut custard with locations in Dearborn and Dearborn Heights. There’s vegan custard in cups and creamy custard sandwiched between macarons with flecks of maize and blue. Also new to food concessions is Detroit Wing Co. (DWC).

Local food options returning to the Big House are Big Boy’s, Buddy’s Pizza and Olga’s Kitchen.

One of the highlights this season at Michigan Stadium is alcohol sales. The University announced in May they would implement a class C liquor license starting Aug. 31 with the home game against Fresno State. Being able to sell booze on Michigan’s biggest campuses at football, hockey and other games was made possible by a bill signed by Gov. Gretchen Whitmer.

While no details of which specific brands will be served, Dave Ablauf, associate athletic director for football communications, said fans can expect Michigan craft beers, domestic and import beers and canned cocktails.

Adding alcohol sales pushed the stadium’s point-of-sale areas to more than double. This year, there are 750, up from last year’s 350, areas for concessions stadium wide for food and alcohol sales. Those buying alcohol will, of course, be required to show ID to staff who have been Tips Alcohol certification trained.

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Here’s what to know about alcohol sales, according to Michael Jordan, Sodexo Live general manager.

  • Sales will begin one hour prior to kick-off and complete by the start of the fourth quarter.
  • You will be asked for picture identification by concessions selling alcohol.
  • You can’t purchase more than two at a time.
  • Those purchasing alcohol will be given a wristband.
  •  A compliance team will monitor throughout the stadium, checking that those who have alcohol, also are wearing a wristband.

What’s new at food concessions:

  • Classic smashburger: Griddle-seared blend of beef short rib, brisket and chuck, hand-pressed and griddle-seared on a classic bun served with crispy fries
  • Bacon Jam burger:  Smashburger topped with sweet and savory bacon jam.
  • Flock sandwich: Crispy breaded whole-muscle all-natural chicken breast, topped with house-made spicy creole sauce.
  • Hot honey tenders: crispy chicken tenders tossed in sweet and spicy hot honey sauce.
  • 4th and Bowl: Cilantro rice topped with lettuce, black bean, corn, shredded cheese, fresh pico de gallo, sour cream with choice of spicy chicken tinga or cauliflower sofrito.
  • Elotes corndog: Battered and fried all-beef corndog smothered in creamy roasted street corn with poblano, spices, and cream cheese.
  • Founder’s Bratwurst: Founder’s beer braised bratwurst topped with caraway sauerkraut and spicy mustard.
  • Cheesesteak fries: Savory Italian-style shaved beef and creamy cheese sauce over crispy fries.

Club level

  • Smokehouse sandwiches: Brisket, chicken and jackfruit options smoked over hardwood and served with sweet and spicy BBQ sauce.
  • Vegan cauliflower and quinoa burger: seasoned with turmeric, coriander and cayenne.

 Suite level:

  • Smokehouse Great Lakes Fish Dip: House-smoked white fish, charred hatch pepper, lemon served with assorted crackers and baguette.
  • Pasty Duck: Moulard Duck confit, vegetables, spice enveloped classic crispy pasty pastry and house mustard dip.
  • Carolina burnt ends “slider”:  Served on mini brioche bun, chunks of beef are served with sweet pickles, haystack onions side and big house barbecue sauce.
  • M Street Bakery Maize and Blue Cake Pops.

Contact Detroit Free Press food and restaurant writer Susan Selasky and send food and restaurant news and tips to: sselasky@freepress.com. Follow @SusanMariecooks on Twitter. Subscribe to the Free Press.



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Woman struck, fatally injured, while walking on the Lodge Freeway, state police say

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Woman struck, fatally injured, while walking on the Lodge Freeway, state police say



A pedestrian was struck and died of her injuries early Friday on the Lodge Freeway in Detroit. 

Emergency dispatchers started to get calls about 2:30 a.m. about someone who was walking along the Lodge, and then were notified that the person had been struck by a vehicle, the Michigan State Police reported. 

When troopers arrived, they found multiple cars stopped along the freeway, and people standing around a woman who was severely injured. 

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Detroit EMS pronounced the woman dead at the scene, state police said. She has not yet been identified. 

The driver who struck the woman did not stay at the scene. 

“Troopers are currently using technology that is available in the area to identify the vehicle involved,” MSP F/Lt. Mike Shaw said. 

The Lodge Freeway, also known as M-10, was closed at about 2:46 a.m. Friday between Chicago Boulevard / Hamilton Avenue and Clairmount Street for the investigation and emergency assistance, according to Michigan Department of Transportation reports. The Lodge was reported back open at 6:05 a.m.  

Michigan Department of Transportation traffic reports are at the MI Drive site. 

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State police said their investigation is continuing. Those who witnessed the crash or have other information are asked to call the MSP Metro South Post at 734-287-5000 or Crime Stoppers of Michigan at 800-SPEAK-UP. 



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List of active weather alerts as severe weather moves through Southeast Michigan

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List of active weather alerts as severe weather moves through Southeast Michigan


Severe storms bring risk of tornadoes, hail, flooding

A severe thunderstorm warning has been issued for Lenawee County. (Copyright 2026 by WDIV ClickOnDetroit – All rights reserved.)

4Warn Weather – The severe thunderstorm warnings in Monroe and Lenawee counties have expired.

A ground stoppage has also been deployed.

Click here for the latest forecast from our 4Warn Weather team.

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Here’s a list of the alerts by county.

Wayne County

  • No active weather alerts.

Oakland County

  • No active weather alerts.

Macomb County

  • No active weather alerts.

Washtenaw County

  • No active weather alerts.

Monroe County

  • Severe thunderstorm warning expired at 8 p.m.

Livingston County

  • No active weather alerts.

Lenawee County

  • Severe thunderstorm warning expired at 7:45 p.m.

Lapeer County

  • No active weather alerts.

Genesee County

  • No active weather alerts.

St. Clair County

  • No active weather alerts.

Sanilac County

  • No active weather alerts.




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Michigan football emphasizes return of discipline under new regime

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Michigan football emphasizes return of discipline under new regime


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The buzzword continued to come up in Schembechler Hall, from each one of the captains.

From Bryce Underwood to Jordan Marshall, Rod Moore to Trey Pierce − Michigan football players around for the previous regime and in the case of the latter two, the one before that too − each said Wednesday, March 25, that there’s a noticeable difference within the program under new coach Kyle Whittingham.

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For Moore, a sixth-year player who will likely become a third-time captain when the official leaders are voted on later this summer, he recognized the vibe.

“I would say it’s kind of a similarity to coach Harbaugh’s regimen,” he said. “It’s a lot more strict than the past two years, and the weight room has kind of been a night-and-day difference than the past two years. We feel a lot stronger, a lot more progress.”

The Wolverines finished winter conditioning and Whittingham graded it with an “A+.” Hope is often the dominant mode at this time of year and adding a new coaching staff to what’s generally a positive time creates little surprise that the Wolverines are raving about the new system.

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But beyond the platitudes and clichés, there are tangible examples. Take Pierce: The projected starting defensive tackle has trimmed his weight to 300 pounds while adding muscle mass to his overall frame.

“Something new that we have now is that whenever we start meetings, there’s like a loud air horn that goes off throughout the whole building,” Moore said. “The past two years, we would start the meeting at 2:30, but now we start the meeting at 2:25, even though it’s a 2:30 meeting. Just everyone being five minutes early. The coaches are holding everyone accountable in the meetings, going to class.

“Just the little things that makes a team great, not just the big, broad things that everyone sees.”

There was an implication from everyone, though nothing said explicitly, that the past two seasons featured little enforcement. Most players would show up on time for lifts, but there were those who didn’t, with few repercussions.

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“It’s the little things,” Pierce said. “Guys being late for lifts, guys not being where they’re supposed to be, whether it’s [missing] class. Just enforcing that a little bit heavier, that type of thing. … A lot of coaches say that when you’re being recruited in front of your parents. But for [Whittingham] to say that in front of the huddle after practice and say, ‘That’s why I’m here,’ I would say, ‘OK, he cares. He gets it.’”

Throughout the offseason, some who’ve spent time inside the facility said the weightlifting sessions had notably more juice. The past two years felt like a carryover of the previous years in terms of style, but accountability and discipline wavered.

Now, with Doug Elisaia leading the strength and conditioning room, there are different philosophies.

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Practices are a bit shorter these days – two hours – but as Marshall said, “I don’t stop moving at practice, like, we’re always doing something that’s not only going to help with us competing with teams, but our conditioning.”

Marshall believes it can take the Wolverines to the next level, he said.

Just more than a week into spring ball, players are oozing confidence. Not just in their skills − the running back room is deep, the wide receiver room has as much raw talent as at any point the past decade, the offensive line returned multiple key pieces, the secondary added depth and the defensive tackles feel underrated − but in mindset.

U-M had early, demanding lifting sessions during winter conditioning, with a clear organization.

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“It introduces that factor of toughness, like we’ve been through this at 6:30 a.m., 6:15 a.m., all these days in the grind together,” Pierce said. “It improves team bonding, and puts you in the headspace of, we’ve done harder stuff than this, and nothing can break us.”

The difference between winning and losing can often be razor-thin. Will this pay off when it counts during the season?

“If I can trust you to do things maybe you don’t want to do,” Marshall said, “then I can trust you on the field when it’s the fourth quarter and we have one minute left.”

Tony Garcia is the Wolverines beat writer for the Detroit Free Press. Email him at apgarcia@freepress.com and follow him on X at @RealTonyGarcia.





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