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Don’t have a yard? Here are 3 good options for composting in small spaces

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So that you know meals waste ought to keep out of the landfill for the nice of us all, however what in case your jurisdiction doesn’t have a program in place but, and also you don’t have house for a conventional compost pile or backyard?

By no means worry. Listed below are some choices for small-space composting:

Worm composting

Vermicomposting — a.ok.a. worm composting — is a compact option to flip your meals scraps into worm castings (worm poop), a moist, crumbly soil modification referred to as backyard gold as a result of it gives essential vitamins to vegetation whereas serving to them combat off illnesses and pests.

As soon as settled of their new dwelling, a pound of pink wiggler worms (roughly 800 to 1,000 Eisenia fetida) can devour a pound of your fruit and vegetable scraps, eggshells and low grounds every day.

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Discover a spot that’s protected against direct solar (temperatures over 85 or below 40 levels Fahrenheit may be deadly to the worms) and, after just a few months, you can begin amassing the castings.

Prepared-made worm bins may be bought on-line for round $135 from Huntington Seaside-based Enrecos (worms price an extra $45) or on Amazon, the place the Worm Manufacturing unit bin prices about $130. L.A. County’s Good Gardening program sells worm composting bins for $65, full with worms, and has how-to movies on-line. Or you may make your individual worm bins out of opaque plastic tubs for lower than $50 (how-to guides abound on-line, akin to these by Homestead and Chill and Plant Abundance).

Pink wiggler worms are difficult to search out regionally. Hunt down worm composters on social media or name native bait outlets or pet shops. Composting guide Lynn Fang mentioned she’s additionally had good luck ordering from Uncle Jim’s Worm Farm in Pennsylvania, which sells about 1,000 worms for $55.

Bokashi

Bokashi is an Okinawan technique of fermenting kitchen scraps utilizing a few lidded buckets and a particular combination of wheat bran, microbial liquid, molasses and water. Mainly, you drill holes within the backside of 1 bucket, drop it inside one other bucket to seize any fluids after which begin filling the bucket with kitchen scraps, together with meat, dairy and cooked merchandise, masking every addition with the “bokashi bran.”

When the bucket is full, cowl it with a tight-fitting lid and let it sit in a darkish place for a few weeks, till the meals scraps have fermented right down to a white-fungus-covered substance that may be buried within the backyard or a compost pile to counterpoint the soil. You too can add it to containers crammed with soil or donate it to a neighborhood backyard or buddy’s backyard.

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Hiro’s Bokashi Membership in Little Tokyo gives detailed directions on-line, in addition to occasional lessons in making bokashi bran and bokashi composting.

Get composting


A information to every part it’s worthwhile to learn about eliminating these desk scraps.

Be a part of a compost co-op

Wish to assist however don’t wish to compost? Then associate with a company that allows you to drop off meals scraps, akin to a neighborhood backyard compost pile (try choices on the L.A. Group Backyard Council web site) or composting hubs or cooperatives. Some organizations will even choose up your compostable waste at dwelling, for a price.

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You will discover a starter checklist of locations in Los Angeles and Orange counties beneath. Know of others? Electronic mail jeanette.marantos@latimes.com.

Los Angeles County
L.A. Compost is a nonprofit that manages regional composting hubs and dropoff areas with farmers markets and different neighborhood companions. Its web site has a map of 34 composting websites open to dropoffs, with one other 20 websites to change into accessible within the subsequent 20 months, says founder Michael Martinez.

Compost Co-ops (through L.A. Compost), presently at GrowGood City Farm in Bell, Sow Collective Yard Farm in Arleta and Fremont Wellness Heart and Group Backyard in Florence permit members to drop off meals waste 24/7 and choose up completed compost for private use. Membership is free however individuals should signal a contract agreeing to volunteer on the co-op for a minimum of 4 hours a 12 months.

Group Compost Hubs are dropoff websites solely. Members perceive their meals waste will go to enhance the soil and develop meals on the location. The one hub presently accessible is at Cottonwood City Farm in Panorama Metropolis.

Compostready L.A., a women- and BIPOC-owned firm that’s one among L.A. Compost’s companions, gives a pickup service for compostable meals waste at your own home. Charges begin at $30 to $45 a month for biweekly or weekly service and a sealable container. Subscribers can acquire compost for his or her private use twice a 12 months. The service space contains a lot of Los Angeles; an inventory of particular neighborhoods is out there in its FAQ part on-line.

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Orange County
Orange Compost prices $20 a month to choose up meals waste biweekly from residences in Anaheim, Fullerton, Orange and Santa Ana.

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Lifestyle

The Okalolies of Old Year's Night: Celebrating tradition on the world's most remote inhabited island

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The Okalolies of Old Year's Night: Celebrating tradition on the world's most remote inhabited island

A group of Okalolies head toward a house belonging to one of their own in Edinburgh of the Seven Seas on Tristan da Cunha, in the South Atlantic Ocean, on Dec. 31, 2023. New Year’s Eve, or Old Year’s Night as it’s known on the island, is a chance for the whole community to come together.

Julia Gunther


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Julia Gunther

A group of Okalolies head toward a house belonging to one of their own in Edinburgh of the Seven Seas on Tristan da Cunha, in the South Atlantic Ocean, on Dec. 31, 2023. New Year's Eve, or Old Year's Night as it's known on the island, is a chance for the whole community to come together.

A group of Okalolies head toward a house belonging to one of their own in Edinburgh of the Seven Seas on Tristan da Cunha, in the South Atlantic Ocean, on Dec. 31, 2023. New Year’s Eve, or Old Year’s Night as it’s known on the island, is a chance for the whole community to come together.

Julia Gunther

Dec. 31, 2023, shortly before 2 p.m. Gray, low-hanging clouds obscure the tops of green cliffs that tower over Edinburgh of the Seven Seas, a village of 238 people and the sole settlement on the island of Tristan da Cunha.

Tristan lies in the middle of the South Atlantic ocean, a famously wild and unpredictable expanse of water.

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The closest inhabited place is St. Helena, the island where Napoleon Bonaparte lived out the last of his days that sits 1,514 miles to the north; around 2,434 miles to the west lies Montevideo, the capital of Uruguay; to the south, you’ll find nothing but cold ocean and icebergs until you hit Antarctica; and 1,732 miles due east lies Cape Town, South Africa.

Buffeted by blustery South Atlantic gusts, I follow brothers Dean and Randal Repetto as they make their way through the deserted streets. We’re the last to arrive at a small sawmill nestled in between two corrugated iron warehouses.

An Okalolie poses inside a clandestine changing room — a small sawmill. The Okalolies are part of a type of visiting custom known as mumming in which young men disguise themselves, visit homes and engage in playful pranks — mainly at Christmas and on New Year's Eve — that have existed in Europe for the past 500 years.

An Okalolie poses inside a clandestine changing room — a small sawmill. The Okalolies are part of a type of visiting custom known as mumming in which young men disguise themselves, visit homes and engage in playful pranks — mainly at Christmas and on New Year’s Eve — that have existed in Europe for the past 500 years.

Julia Gunther


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We walk into an impromptu, clandestine changing room, home of this year’s Okalolies of Old Year’s Night. Old skirts and masks and cans of spray paint that are ordinarily used by islanders to mark their sheep line both sides of the sawmill. The other participants are already getting dressed. The goal is to disguise oneself as fully as possible and to remain anonymous throughout the day.

On Tristan da Cunha, the Okalolies only come alive on Dec. 31, hours before the start of the new year. For 26-year-old Dean and 21-year-old Randal, who were both born on Tristan and have lived here their entire lives, Old Year’s Night is an annual tradition they look forward to.

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Photographer Julia Gunther and I asked if we could join the Okalolies for the day, which they agreed to.

An ecosystem of global significance

A single dormant volcano reaching 6,765 feet above sea level, Tristan da Cunha is part of a remote archipelago with the same name. Other than Tristan, the islands — Inaccessible, Nightingale, Middle and Stoltenhoff — are uninhabited, except for a South African manned weather station on Gough Island.

Two of the islands were awarded UNESCO World Heritage status for their outstanding natural beauty and universal value: Gough Island in 1995 and Inaccessible Island in 2004.

The Okalolies pose with Janine Lavarello, who holds Emily Swain, after she stopped to say hello. Riaan Repetto, Emily's father, is the Okalolie on the far right.

The Okalolies pose with Janine Lavarello, who holds Emily Swain, after she stopped to say hello. Riaan Repetto, Emily’s father, is the Okalolie on the far right.

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The waters around Tristan are some of the richest and pristine in the world, and the archipelago is home to the world’s only breeding colonies of spectacled petrels and Atlantic yellow-nosed albatrosses, as well as 37 endemic species of plants and the world’s largest population of sub-Antarctic fur seals.

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In a testament to the significance of the archipelago’s flora and fauna, the waters surrounding Tristan da Cunha were declared a marine protection zone in 2020 by the island’s government along with the U.K. — the largest in the Atlantic Ocean.

An archipelago of islands difficult to reach

The first thing most people will tell you about traveling to Tristan Da Cunha is just how hard it is to get there. For many, though, that’s part of the appeal.

Depending on the weather, the trip from Cape Town can take seven days across flat, calm water, or up to two weeks rolling and pitching in the strong westerly winds that blow sailing ships from Europe to the East Indies or Australasia.

Most will have traveled from Cape Town on the MFV Edinburgh or MFV Lance — two lobster fishing vessels that offer the only regular connection to Tristan. A third far larger ship, the Agulhas II, makes the trip once a year.

A group of Okalolies share a drink while on a break from roaming around the village. The Okalolies are often invited for a drink by

A group of Okalolies share a drink while on a break from roaming around the village. The Okalolies are often invited for a drink by “brave” members of the community who open their doors to the group. Many are also fathers and will pass by their own houses during the day’s festivities.

Julia Gunther

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A lucky few will have arrived here on one of the cruise ships that regularly cross the South Atlantic as part of their annual relocation from the Northern to Southern hemispheres.

Our own trip was a good example of the uncertainties islanders and visitors face to reach the island. After spending a month in Cape Town waiting for space on one of the regular ships, we decided to risk hitching a ride on an expedition cruise ship, the SH Diana.

After five days at sea, we arrived at Tristan to find the only harbor closed due to heavy swells. Luckily, the Edinburgh was fishing nearby and we were able to transfer to her to wait out the weather. After another five days, the seas were calm enough for us to land. Had the Edinburgh not been where she was, we would have ended up at the cruise ship’s final destination, in Ushuaia, Argentina.

Other than day tourists from visiting yachts or cruise ships — the latter of which can momentarily double or even triple Tristan’s population — and a busy few weeks at the end of August when the largest regular ship of the year, the SA Agulhas II, drops off new expats, returning islanders and a few tourists, the island sees very few visitors.

Several Okalolies peer into the kitchen of a house belonging to one of their own. Although they are careful not to frighten children and the elderly too much, they are expected to make light mischief, and will attempt to soak any woman they find with a garden hose.

Several Okalolies peer into the kitchen of a house belonging to one of their own. Although they are careful not to frighten children and the elderly too much, they are expected to make light mischief, and will attempt to soak any woman they find with a garden hose.

Julia Gunther

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On Tristan da Cunha, a night for making ‘mischief’

You’d be forgiven for thinking that it’s impossible for a group of 15 young men to keep anything a secret in a community this small, but that is exactly what we — 16 Okalolies in total — manage to pull off.

Okalolies are always male. There is no selection process. “You just need to be brave enough,” explains Randal, who himself was 15 years old when he first took part.

Young boys see the tradition as a rite of passage. Randal remembers putting on an Okalolies mask as a child. “I looked into the mirror and frightened myself to death,” he laughs as we get into our costumes. Now, he can’t wait to find others to scare.

One of the first years that Albert Green, 67, was an Okalolie, he and a friend were getting dressed in his father’s shed. “We had our backs to one another and when we turned ’round, we both jumped with fright,” Albert says.

At 94, Gladys Lavarello is one of the oldest Tristanians on the island. She remembers a young woman called Liza, who, during one Old Year’s Night back in the 1970s, dressed up as an Okalolie and managed to fool all the men into thinking she was one of them. “She was dancing around with them and they didn’t even know it was her,” Gladys recalls with a smile.

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Like his older brother, Randal is a seasoned Okalolie. Now, it’s their job to show Tristan Glass, 16, Kieran Glass, 18, and Calvin Green, 15, how it’s done. “The young guys learn by watching us older ones. They just follow us and pick it up as they go on,” Dean explains.

Kieran Glass (left) waits for a drink while Tristan Glass checks on Jake Swain, who is fast asleep. Most children are terrified of the Okalolies and will cry or hide when they approach. Jake, however, was utterly unimpressed and slept through most of the day.

Kieran Glass (left) waits for a drink while Tristan Glass checks on Jake Swain, who is fast asleep. Most children are terrified of the Okalolies and will cry or hide when they approach. Jake, however, was utterly unimpressed and slept through most of the day.

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Julia Gunther

Although the village fully expects them to appear and cause havoc — as they have for at least a hundred years — exactly who will be an Okalolie and where they will get dressed remains a closely guarded secret.

“We don’t want to let people know where we’ll be coming from, as it makes it scarier,” Randal explains.

Randal knows the look he’s going for. “Anything that looks ragged and scary, especially zombie-like,” he tells me as we walk through the sawmill.

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Dean has been an Okalolie for the last 13 years, but he still gets excited. “I feel really energetic,” he says. “I’m ready to look scary and roam the village, knocking on doors and frightening people.”

Some Okalolies, like Randal, Dean and 36-year-old Shane Green, planned their looks days before and have brought their own masks or dresses — Shane has worn the same costume for the past 10 years.

Others, including me, design their outfits on the spot, picking from an extensive collection of masks ordered from the U.K. and South Africa by a community development fund — which helps pay for and promote island traditions — as well as old skirts and coats and bits of worn workwear.

A group of Okalolies — Calvin Green (from left), Dean Repetto, Christopher Swain, Shane Green, Kieran Glass, Cedric Swain and Callum Green — take a break from roaming around the village. Roaming normally lasts a few hours, and the men will stop for breaks at friendly houses to cool off before putting their masks back on.

A group of Okalolies — Calvin Green (from left), Dean Repetto, Christopher Swain, Shane Green, Kieran Glass, Cedric Swain and Callum Green — take a break from roaming around the village. Roaming normally lasts a few hours, and the men will stop for breaks at friendly houses to cool off before putting their masks back on.

Julia Gunther


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I choose a white disposable coverall — which I am encouraged to “personalize” with green and orange spray paint — and a black and red cape. For a mask, I pick out an alien-type thing.

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I’m told that Okalolies don’t speak, as this would give away our identities. The silence also adds to our eeriness — a masked group of young men, marauding through the village, looking for “mischief.”

As we head out onto the empty streets of Edinburgh of the Seven Seas, a few last islanders hurry past.

We communicate through hand signals, whistles and whispers, but we can make noise by banging on windows and doors, blowing on horns and playing whatever instrument is at hand — this year, it was a toy accordion and a child’s tambourine.

We decide as a group which houses to visit. Some have made arrangements with the residents, who allow us to frighten their children or invite us in for a beer or cider.

Tristan da Cunha's Head of Tourism, Kelly Green, greets the Okalolies with her daughter Savanna after they've arrived at their home. Moments after this image was taken, Kelly was soaked with water from a garden hose. Kelly's husband, Shane, was one of the Okalolies, and Kelly had trouble figuring out who her husband was before he finally revealed himself.

Tristan da Cunha’s Head of Tourism, Kelly Green, greets the Okalolies with her daughter Savanna after they’ve arrived at their home. Moments after this image was taken, Kelly was soaked with water from a garden hose. Kelly’s husband, Shane, was one of the Okalolies, and Kelly had trouble figuring out who her husband was before he finally revealed himself.

Julia Gunther

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A rich and eclectic history

Despite being discovered in 1506 by Portuguese Admiral Tristaõ da Cunha, who named the main island after himself, Tristan da Cunha wouldn’t be permanently inhabited for another 300 years.

In 1810, Jonathan Lambert, from Salem, Mass., claimed the archipelago as his own and renamed them the “Islands of Refreshment” in hopes of attracting passing ships in need of fresh water and supplies.

Six years later, in 1816, Tristan da Cunha was annexed by the British, who were worried the French would use the island as a staging post for freeing Napoleon from his imprisonment on St. Helena.

Another major concern was the possibility of American occupation. During the War of 1812, Tristan had served as a base point for American ships to disrupt British maritime activities. Interestingly, the final naval engagement of that war was fought near Tristan in 1815, just a year before the British arrived.

Shop-bought masks and cans of spray paint — normally used to tag sheep — lie ready to be used inside the Okalolies' clandestine changing room: a small sawmill. The Okalolies use a mix of shop-bought items, old dresses and coats to put together their outfits. The goals are to disguise themselves as scarily as possible and to remain anonymous throughout the day.

Shop-bought masks and cans of spray paint — normally used to tag sheep — lie ready to be used inside the Okalolies’ clandestine changing room: a small sawmill. The Okalolies use a mix of shop-bought items, old dresses and coats to put together their outfits. The goals are to disguise themselves as scarily as possible and to remain anonymous throughout the day.

Julia Gunther

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When the British garrison departed a year later, three men, led by Corporal William Glass, opted to stay behind. They embarked on an extraordinary venture dubbed “the firm,” grounded in a formal agreement for communal living.

This document, now kept at the British Library, entailed equal distribution of shares and provisions, equal division of profits, shared responsibility in covering expenses, and a commitment to equality without any individual islander holding superiority over another.

Although now a part of the British Overseas Territories, much of the independent spirit captured in Glass’s document is still present on the island today.

A tradition of uncertain origins

The Okalolies are part of a type of visiting custom known as mumming or guising, in which young men disguise themselves, visit homes and engage in playful pranks — mainly on Christmas and New Year’s — that have existed in Europe for the past 500 years.

Although she can’t remember how or why the Okalolies got their start on her island, 94-year-old Gladys Lavarello knows they existed when she was a little girl. “The men would dress up and come ’round, singing and dancing. Then they’d take their masks off,” she tells me in her living room, a few weeks later.

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“My father would go ’round with a wheelbarrow and a pitchfork and say that he was cleaning up the mess,” she adds with a laugh.

There is no academic consensus on the origins of the name for the tradition here. It could be derived from the Afrikaans words “Olie Kolonies,” meaning “old ugly men” — Cape Town, South Africa, has long been the main port of call for ships traveling to Tristan.

According to Peter Millington, a retired research fellow at the University of Sheffield who has studied house-visiting customs around the world and who took part in the Okalolies tradition in 2019, the Okalolies are likely “an amalgam of the customs of the home countries of the original settlers, including families no longer present on the island.”

An Okalolie peers through the window of a house, looking for children to frighten. Tristanian women try to outsmart the Okalolies by hiding in groups behind locked doors. Where no

An Okalolie peers through the window of a house, looking for children to frighten. Tristanian women try to outsmart the Okalolies by hiding in groups behind locked doors. Where no “victims” can be found, Okalolies enter the homes of families who have left their doors unlocked.

Julia Gunther


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“The name might have been introduced by transient expat residents, or it might simply have been made up on the island,” Millington offers.

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New Year’s Eve used to be called Old Year’s Night in much of Scotland. Corporal William Glass, one of the three British soldiers who elected to stay on Tristan after the garrison departed in 1817, hailed from Kelso, Scotland, where “Auld Year’s Nicht” was still being celebrated in 1923.

Old Year’s Night is also a direct translation from the Dutch Oudejaarsavond. Peter Green, formerly Pieter Groen, from the Netherlands town of Katwijk, was another early settler who remained on the island after his ship, the Emily, wrecked on the coast in October 1836.

The oldest known account referring to the Okalolies tradition on Tristan da Cunha — albeit not by name — is detailed in K.M. Barrow’s book, Three Years In Tristan Da Cunha, and dates back to 1907.

An Okalolie dressed as King Charles III walks out of their clandestine changing room. In honor of the king's coronation last year — Tristan da Cunha is a British overseas territory — two participants transformed themselves into the king and queen.

An Okalolie dressed as King Charles III walks out of their clandestine changing room. In honor of the king’s coronation last year — Tristan da Cunha is a British overseas territory — two participants transformed themselves into the king and queen.

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For Tristanians, a tradition that’s expected and — for some — still feared

As with most long-lived cultural practices, the Okalolies’ tradition has changed over time. When Gladys was a child, it was predominantly about celebrating the end of the year.

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“They used to fire guns to announce they was coming ’round,” Gladys remembers. “We didn’t have much in those days, but we’d always make sure there was milk for them, and if we had a little flour, we’d make them a cake.”

Initially, participants didn’t wear masks but would paint their faces, and the tradition supposedly was teetotal, whereas more recently, alcohol is consumed throughout the day.

“The whole island would dress up,” Albert Green recalls. “We’d go to every house and wouldn’t finish till the next morning.”

Over time, the Okalolies have gotten smaller in number, more mischievous, their outfits more frightening, and the day itself more focussed on scaring people rather than visiting homes.

More recently, homemade masks were incorporated, and nowadays, many wear shop-bought latex horror products.

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Although all Tristanians are intimately familiar with the Okalolies, some remain genuinely afraid and hide inside their homes when they know they’ll be out on the streets.

On this Old Year’s Night, we roam together as a group for a few hours, during which we stop for breaks at friendly houses to cool off. Luckily, the weather was unseasonably cold for summer in the Southern Hemisphere — walking up the settlement’s steep roads makes wearing latex masks and multiple layers of tweed and plastic outfits a hot and stuffy experience.

Then, silently and suddenly, we split up, with smaller bands roaming between houses searching for “victims,” almost exclusively women or girls.

An Okalolie poses with Savanna Green. After quickly taking off his mask to identify himself, the two posed for a picture, like they've done every year since Savanna was a little girl.

An Okalolie poses with Savanna Green. After quickly taking off his mask to identify himself, the two posed for a picture, like they’ve done every year since Savanna was a little girl.

Julia Gunther


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Tristanian women try to outsmart us by hiding in groups behind locked doors. Where no “victims” can be found, we enter the homes of families who have left their doors open.

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Chantelle Repetto, 18, tells me she’s been afraid of the Okalolies for as long as she can remember. “Being scared is normal — we don’t know what the boys will do,” she explains.

Rachel Green, 25, is not as frightened as she used to be, but she’ll still run away when she sees them. “They used to throw people in the pool or in the flax,” she says with a laugh, referring to the now-invasive plant first introduced to the island in the 19th century that’s used to provide thatching materials for roofs. “But now they really only wet you with a hose.”

Although some villagers are genuinely afraid of being caught, the Okalolies tradition is all in good fun.

“During Old Year’s Night, the whole community comes together,” explains Chief Islander James Glass — a Tristanian elected by the people of Tristan every three years who represents their interests alongside the Island Council.

“As we’ve become more Westernised; we’ve lost much of our culture,” Glass continues. “The Okalolies are an established tradition that we want to maintain.”

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We’re careful not to frighten children and older adults too much, and briefly remove our masks to calm scared children. In a community this small, chances are high that one of the Okalolies will confront their own son or daughter.

After removing his mask to reveal himself, Julian Repetto holds and comforts his daughter, Makayla. When this did not calm the little girl, the other Okalolies followed suit. The Okalolies are careful not to frighten children and the elderly too much. Some islanders, however, are genuinely afraid and will lock themselves inside their houses.

After removing his mask to reveal himself, Julian Repetto holds and comforts his daughter, Makayla. When this did not calm the little girl, the other Okalolies followed suit. The Okalolies are careful not to frighten children and the elderly too much. Some islanders, however, are genuinely afraid and will lock themselves inside their houses.

Julia Gunther


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After two hours of knocking on windows and spraying water, I join Randal and Tristan as they rush back to the sawmill and quickly change into a new set of outfits. In honor of King Charles III’s coronation, Tristan transforms himself into a king, and Randal into his queen.

Together with a “royal guard,” King Tristan, Queen Randal and I climb onto the trailer of a waiting decorated tractor.

First, our procession heads to the residence of Administrator Philip Kendall — the U.K. representative on the island — to collect his wife, Louise. Then we move on to James Glass’ house — to pick up his wife, Felicity.

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Our passengers safely seated on two armchairs in the trailer, we escort our guests to Prince Philip Hall, the building that houses the village hall and the only pub on the island. There, the waiting administrator and chief islander, along with the entire village, wait to welcome us.

The Okalolies' tractor arrives at the Prince Phillip Hall, home to the village's town hall and the only pub on the island, to deliver King Charles and his queen. After they've roamed around the community for a few hours, the Okalolies pick up a tractor and trailer to collect the wife of the U.K.'s representative on the island, as well as the wife of the Chief Islander.

The Okalolies’ tractor arrives at the Prince Phillip Hall, home to the village’s town hall and the only pub on the island, to deliver King Charles and his queen. After they’ve roamed around the community for a few hours, the Okalolies pick up a tractor and trailer to collect the wife of the U.K.’s representative on the island, as well as the wife of the Chief Islander.

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It is only now that we finally reveal ourselves. Then, it’s time for dancing, barbecues — or braais, as they’re known on Tristan — and, at midnight, the ringing of the fishing gong, an old gas bottle suspended from a rope and hit with a hammer or metal bar.

Although Randal, Dean and the other Okalolies don’t yet know where they’ll meet to get dressed for next year’s Old Year’s Night, they’ll do their best to keep it a secret. Above all, Dean, like Chief Islander James Glass, is keen to carry on the tradition passed down by his ancestors.

“We frighten the old year out and bring the new year in.”

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The Okalolies take part in a traditional Pillow Dance after arriving at Prince Phillip Hall. It's only now that the Okalolies finally reveal themselves. Then, it's time for dancing, barbecues — or braais, as they're known on Tristan — and, at midnight, the ringing of the fishing gong, an old gas bottle suspended from a rope and hit with a hammer or metal bar.

The Okalolies take part in a traditional Pillow Dance after arriving at Prince Phillip Hall. It’s only now that the Okalolies finally reveal themselves. Then, it’s time for dancing, barbecues — or braais, as they’re known on Tristan — and, at midnight, the ringing of the fishing gong, an old gas bottle suspended from a rope and hit with a hammer or metal bar.

Julia Gunther


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Nick Schonfeld divides his time between writing children’s books and working on stories about affordable health care, gender equality, education and distributive justice.

See more of Julia Gunther’s work on her website or follow her on Instagram: @juliagunther_photography.

Catie Dull photo edited and Zach Thompson copy edited this story.

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Richard Simmons Privately Saving Hundreds of Lives

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Richard Simmons Privately Saving Hundreds of Lives

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Disney composer Richard M. Sherman has died at 95

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Disney composer Richard M. Sherman has died at 95

Composer Richard Sherman performs at The Los Angeles Children’s Chorus’ Annual Gala in 2015.

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Alberto E. Rodriguez/Getty Images

Composer Richard Sherman performs at The Los Angeles Children's Chorus' Annual Gala in 2015.

Composer Richard Sherman performs at The Los Angeles Children’s Chorus’ Annual Gala in 2015.

Alberto E. Rodriguez/Getty Images

Richard M. Sherman, the Academy Award-winning composer who was part of a songwriting team with his late brother, Robert, has died due to age-related illness at 95. The Sherman brothers wrote the scores for two dozen films, many for Disney — among them, Mary Poppins (for which they won two Oscars), The Jungle Book and Chitty Chitty Bang Bang.

Born in New York on June 12, 1928, he and his family moved to Beverly Hills, Calif., when Sherman was 9. His father, Al, was a popular songwriter and challenged Richard and his older brother to write together, Sherman remembered in 2005. “He sensed that Bob and I collaborating and pooling our wits could come up with something.”

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They had a top 10 hit in 1958, “Tall Paul,” with Annette Funicello, which brought them to the attention of Walt Disney.

Through the 1960s and into the 1980s, they were, in effect, Disney’s house songwriters — beginning with The Parent Trap, in 1961. They wrote many film scores and even theme park songs for the company, such as “It’s a Small World (After All).”

But it was the score for Mary Poppins, starring Julie Andrews and Dick Van Dyke, that cemented their reputation. Filled with standards such as “A Spoonful of Sugar,” “Chim Chim Cher-ee” and “Supercalifragilisticexpialidocious,” the film’s gentle ballad “Feed the Birds” was Walt Disney’s favorite song.

“He’d call, not every Friday, but he’d call up and say ‘Come over, we’ll talk,’ ” recalled Sherman. “And so, we’d go over and we’d pass the time about what we were doing, because we were always working on something. And then he’d look out the north window of his office and say, ‘Play it.’ And I’d play and sing ‘Feed the Birds, Tuppence a Bag.’ And he’d say, ‘Yup, have a good weekend boys!’ ”

Producer Cubby Broccoli, who owned the rights to Ian Fleming’s James Bond novels, hired them to adapt the author’s children’s book, Chitty Chitty Bang Bang. Sherman said he and his brother had fun writing the title song about the magical flying car. “We wanted the song to sound like the way the motor sounded,” Sherman explained, “because that’s the trick, the whole thing is that it backfires and goes ‘bang bang.’ ” The rhythmic song was nominated for an Oscar.

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While they were very much on the same wavelength as songwriters, the brothers had a complicated, sometimes contentious relationship, which was documented in the 2009 film, The Boys: The Sherman Brothers’ Story. Their last original score was for Disney’s The Tigger Movie in 2000, and both Mary Poppins and Chitty Chitty Bang Bang were adapted for the stage. The Sherman brothers were honored with a star on the Hollywood Walk of Fame in 1976.

Robert Sherman died in 2012 at the age of 86.

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