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Utah’s Senior Day has deeper meaning with this year’s class

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Utah’s Senior Day has deeper meaning with this year’s class


Senior Day at the University of Utah is always a poignant occasion, but this year’s ceremony carries even greater emotional weight as the program honors not only its current senior class but also the memories of Ty Jordan and Aaron Lowe. Both would have been seniors this year, and their absence looms large as Utah prepares to host Iowa State in the final home game of the season at Rice-Eccles Stadium.

Over 25 seniors, including key contributors like Junior Tafuna, Micah Bernard, and Money Parks, will be recognized for their contributions on and off the field. For many, their time at Utah has been marked by both triumph and adversity. As head coach Kyle Whittingham noted, these seniors were instrumental in the Utes’ back-to-back Pac-12 championships in 2021 and 2022, despite the challenges the team has faced in recent years. He praised their resilience, character, and dedication, both on the field and in the classroom, as all are either graduates or on track to graduate.

Utah reveals tribute uniforms with ‘Malama Lahaina’ helmets for Iowa State

A special part of the ceremony will honor Jordan and Lowe, two players whose lives were tragically cut short in 2020 and 2021, respectively. Their families will be present as the team remembers their immense impact on the program. Utah has consistently kept their memories alive through traditions like retiring their No. 22 jersey, creating a memorial scholarship, and the “Moment of Loudness,” a powerful tribute held before the fourth quarter at every home game.

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For all Utes seniors, the bittersweet nature of Saturday will be amplified by the remembrance of their late teammates. The legacy of Jordan and Lowe will continue to inspire the program, reminding everyone of the deeper connections that transcend the game.



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Utah man missing for 3 years presumed dead. What happened? – East Idaho News

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Utah man missing for 3 years presumed dead. What happened? – East Idaho News


SOUTH SALT LAKE (KSL) — Investigators believe a South Salt Lake man who disappeared in 2022 is likely dead, but they’re still trying to figure out what happened to him more than three years later.

“To my knowledge we don’t have one working theory as to whether it’s a homicide or a suicide or if he just completely went off the grid, essentially,” officer Shaun Ward said Monday.

But according to a recent search warrant affidavit filed in 3rd District Court, “There has been no financial or digital footprint indicating that (Cornelis ‘Casey’ Frederik Bokslag) is still alive. It is presumed he is deceased.”

Ward says the search warrant, filed in late November, is to look at Bokslag’s Google accounts, such as his email history, internet search history and location data. Investigators are hoping those records “might provide additional information about where Bokslag had been in the days and hours leading up to his disappearance as well as any correspondence, contacts, locations and a slew of other sources of information that could lead Investigators to the location of Bokslag’s body, which will allow us to determine if his disappearance was a result of suicide or foul play,” the warrant states.

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As of Monday, the request for that information from Google was still pending.

Ward, 30, was last seen on June 6, 2022. Police have recovered surveillance video of Bokslag leaving his apartment complex that day in his car by himself. He then went to an ATM in South Salt Lake and withdrew $100. Bokslag, a four-year Marine veteran who had worked for a watershed company since 2016, did not go to work that day, which family members, his employer and police said was highly unusual.

“Investigators eventually learned that Bokslag had taken the day off work and told friends and family that he was traveling to Evanston, Wyoming, to participate in the gay pride parade festivities,” according to the recently unsealed search warrant.

Hours after Bokslag was reported missing on June 8, 2022, his 2012 Suzuki SX4 was found by a passerby in Summit County, near the Castle Rock exit off I-80, about 18 miles west of the Wyoming border.

“It was discovered that the vehicle’s license plates were removed from the car. Meticulously, the screws were put back into the license plate frame, and the vehicle was essentially clean in nature,” police said at the time.

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The warrant further states that “there was a noticeable absence of fingerprints inside the vehicle. This was determined to be consistent with the interior having been wiped clean.

“Later, DNA swabs were taken and submitted for testing. They revealed two genetic profiles. One was matched to Bokslag by exemplar samples provided by the family. A second profile was identified. The profile was checked through the Combined DNA Index System, and no positive identification was made,” the warrant states.

Ward said Monday that investigators have done extensive searches around where Bokslag’s car was found in 2022, both on the ground and by drone. His residence was also searched, and a few items of potential evidence, such as Bokslag’s laptop, were seized.

A co-worker called Bokslag several times one night before he disappeared, according to cellphone records collected by investigators. Several witnesses told police that the co-worker and Bokslag “were up for the same promotion, but Bokslag was eventually selected for it, causing resentment. Those cellphone records also showed Bokslag’s phone being turned off at some point on June 6,” according to the warrant.

“A records check revealed that shortly after receiving numerous calls in one night from the hostile co-worker, and prior to being reported missing, Bokslag purchased a handgun in Salt Lake County along with two boxes of ammunition,” the warrant says.

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Ward did not have any additional information Monday about the co-worker, including whether police had questioned him or if he had been ruled out as a possible suspect.

A $50,000 reward is still being offered for information that leads to Bokslag being found. According to a web page set up by his family, Bokslag is 6 feet 2 inches tall, weighs about 140 pounds, has blond hair and gray eyes. He also had a goatee at the time of his disappearance. A missing persons poster is hanging in the lobby of the South Salt Lake Police Department with Bokslag’s information.

Anyone who has information on what may have happened to Bokslag or anyone who may have seen him is asked to call police at 801-840-4000. Ward says all tips will be investigated.

“Really, anything at this point. If they think that they saw him or have seen him recently, or if they have any information into his personal life that our investigators may not know … any information is welcome,” he said. “We want to bring closure to the family. The family still wants answers.”

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5 Utah food spots we checked out this year

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5 Utah food spots we checked out this year


Utah has a unique and bustling food scene. This year, there were multiple new openings. We checked out some of the new restaurants and also visited some tried and true favorites.

Here’s a list of the places we checked out this year.

Chef Adalberto Diaz Labrada restocks pies in the front counter of his bakery, Fillings & Emulsions, in Salt Lake City on Wednesday, Feb. 19, 2025. | Brice Tucker, Deseret News

1. Fillings & Emulsions

Chef Adalberto Diaz Labrada baked his first cake at age 9 using a pressure cooker. And he’s been baking ever since.

His passion for baking sweet treats led him to open up Fillings & Emulsions in Salt Lake City — an “eclectic Latin bakery with a French flair.”

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One of his favorite things is to share something he made “with somebody and see the reaction. Right? Like, giving somebody something to try and then say, like, ‘this is so good, right?’” he said. “It’s a great feeling.”

Last year, he was nominated as a semifinalist for a James Beard Award for outstanding pastry chef or baker.

What I ordered:

I’ve tried a few different things from Fillings & Emulsions. The macarons are amazing.

I love the layered desserts like the almond croissant or the pain au chocolat croissant. The guava cream cheese brioche is also tasty. The savory hand pies are also quite a treat.

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I highly recommend even just the simple sourdough. It’s crackly on the outside and soft and pillowy inside.

Storefront information:

  • Website: fillingsandemulsions.com
  • Address: 1395 South 300 West, Salt Lake City, UT 84115
  • Hours: M-Sa 7 a.m.-7 p.m. Closed Sundays.

Check out the original story.

Ali Sabbah, Mazza owner and chef, works at Mazza in Salt Lake City on Monday, Sept. 22, 2025. | Kristin Murphy, Deseret News

2. Mazza

The two-time finalist for the prestigious James Beard Award celebrated 25 years of business this year.

“You feel that you’re fulfilling a certain role within our community, and that’s a very satisfying feeling,” Sabbah told me about how it feels to be a staple in the Utah community for more than two decades.

What I ordered:

I tried the Mushroom & Cauliflower Kabseh while my friend ordered the Maghmoor & Rice. Both dishes were delicious and offered up their own unique flavor profiles.

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We also shared the Baba Ganooj & Pita. The pita bread comes out all warm, and then I dipped it in the fresh roasted eggplant blend — it’s a real treat.

If you haven’t tried out Mazza yet, I highly recommend it. You can sense the passion for the food and you can taste the quality in ingredients when you check it out for yourself.

Storefront information:

  • Website: mazzacafe.com
  • Location: 1515 S. 1500 E., Salt Lake City, UT 84105
  • Hours: M-Sa 4:30 p.m.-9 p.m. Closed Sundays.

Check out the original story.

George Fernandes, food runner and soon-to-be bartender, runs samosas to a table at Central by Saffron Valley in Salt Lake City on Friday, Oct. 31, 2025. | Tess Crowley, Deseret News

3. Central by Saffron Valley

Central by Saffron Valley is one of the hottest new restaurants in Salt Lake City, serving up Indian fare inspired by the railways of India and showcasing a train theme in its stunning downtown location.

The train theme runs deep throughout the restaurant, with some dishes served from tins often used on the Indian train system. There are platforms marking each table, and there’s even a giant train in the middle of the restaurant.

“I think every Indian has a beloved story or two about their train experience growing up,” owner Lavanya Mahate said. “It’s literally a journey and it’s built on connection, community, gathering, and good food. And who doesn’t love a good electric train, right?”

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What I ordered:

When I sat down to talk with Mahate, we shared lunch together at Central.

Here’s what we ordered:

  • Cauliflower Manchurian: The cauliflower comes out all crispy and covered in delicious Indo-Chinese garlic chili sauce.
  • Railway Veg Cutlets: These are a tasty treat I enjoyed more than I would have expected. It’s golden beet and veggie patties served with tangy, tasty chutney sauces.
  • Paneer Butter Masala: You can’t go wrong with a classic. Paneer is like an Indian cottage cheese and the butter masala packs a punch of curry flavors.
  • Tandoori Lamb Chops: Mahate’s vegetarian, so I got these all to myself. The lamb is tender and juicy and smoky.
  • Saffron Fruit & Nut Biryani: This was my personal favorite and the star of the show. The nutty textures and saffron flavors make this dish shine.
  • Chai creme brulee: It was everything you hope when you see the name. The spices were perfectly blended and the top was nice and crispy like a creme brulee should be.

Storefront information:

  • Website: centralbysaffronvalley.com
  • Location: 454 E 300 S, Salt Lake City, UT 84111
  • Hours: T-Su 11 a.m.-2:30 p.m., 5-10 p.m. Closed Mondays.

Check out the original story.

A customer eats a slice of deep dish pizza at Rosati’s Pizza in Orem on Wednesday, Dec. 10, 2025. | Laura Seitz, Deseret News

4. Rosati’s

Rosati’s Chicago-style, deep-dish pizza has finally arrived in Utah.

The Chicago establishment, known for its delicious thin crust as well as its Chicago deep-dish, recently opened a location in Orem, Utah.

“We’re getting people from all over the state coming in,” one of the owners, Katie Jacobson said. “It’s amazing how many people have Chicago connections.”

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What I ordered:

When I went into the Orem pizza spot, I ordered one of the owner’s (Mike Sonnenberg’s) favorites — thin crust with pepperoni, olives and sausage.

It was delicious, arguably one of the best pizzas I’ve ever had in my life.

I went back to try to the deep-dish as well, which is just as cheesy and packed with flavor, as you would imagine. It’s almost akin to a lasagna. Because of all the layers, it takes a while to make the deep-dish, so if you order that, just be prepared to be patient.

The thin crust is the real star though.

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“Their deep-dish is amazing, but Rosati’s is actually known for its thin crust,” one of the owners, Heidi Sonnenberg said. “It is what people keep coming back for. People come in wanting to try the deep dish and they’ll keep coming back for the thin crust.”

Storefront information:

  • Website: myrosatis.com
  • Address: 775 E. University Pkwy, Orem, Utah 84097
  • Hours: Monday through Thursday, 11 a.m.-9 p.m.; Friday through Saturday, 11 a.m.-10 p.m.; Closed Sundays

Check out the original story.

Customers build their own cones at the register at the opening of a new Crispy Cones location in Draper on Friday, Nov. 21, 2025. | Tess Crowley, Deseret News

5. Crispy Cones

Crispy Cones started in a tent in Rexburg, Idaho, and in a few short years, it now has more than 20 locations across the U.S.

The European-style shop serves up a new ice cream experience with cones handcrafted from freshly-made dough, grilled rotisserie-style and then coated in sugar and cinnamon. The pastry cone is then slathered in cookie butter, Nutella or whatever spread you like.

Premium soft serve ice cream made with 10% butter fat is poured into the gourmet cones, and then the dessert is then loaded up with fresh fruit, chocolate treats or whatever toppings the heart desires.

“I’m trying to bring that European vibe here, and people love it,” franchise owner Andrei Popa said.

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What I ordered:

I ordered the Cookies a la Mode, which comes with the following:

  • A rotisserie-style grilled cone coated in cinnamon sugar
  • Cookie butter
  • Vanilla ice cream
  • Cookie dough bites
  • Oreo chunks

The cone was warm and crispy on the outside with soft, pillowy dough on the inside. The ice cream was creamy and smooth, while the dough bites and cookie bits added a little special crunch. I truly enjoyed the decadent dessert and will be going back to try more.

  • Website: crispycones.com
  • Address: 129 E 13800 S. Suite A3, Draper, UT 84020
  • Hours: Monday-Thursday, noon-11 p.m.; Friday-Saturday, noon-midnight; Sunday, 2-10 p.m.

Check out the original story.



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Outdoor Adventurers Can’t Get Enough Of This Utah State Park For Its Unique Animals – Outdoor Guide

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Outdoor Adventurers Can’t Get Enough Of This Utah State Park For Its Unique Animals – Outdoor Guide






Antelope Island State Park in Syracuse, Utah, is a place you absolutely want to visit if you love wildlife, hiking, camping, and more. One of the things that makes this state park unique is that it’s the largest island in the Great Salt Lake, spanning roughly 28,000 acres of trails, shoreline, and protected habitat with a rich history of ranching.

Outdoor Guide has already shared some of the national parks that should be on your bucket list, along with the US road trips you should also add to that list – but while you’re driving and adventuring through all these natural beauties, there are some state parks worth checking out, too. Wildlife is a major draw at Antelope Island, though there is also more that makes it dazzling.

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As you may have guessed, the island gets its name from the pronghorn antelope that live there. That said, antelope aren’t the only animals you’ll encounter on the trails. In fact, there are more of one particular species of animals on Antelope Island State Park than there are antelope, and it’s an animal that draws a lot of visitors to this area each year.

The animals you’ll find at Antelope Island State Park

Between 550 and 700 bison live on Antelope Island State Park. If you visit the island in October, you may even get the opportunity to witness the bison roundup that happens every year. The state park department actually invites people to the event on the day of the roundup, which offers a great chance to learn the importance of this action. Antelope Island is home to one of the largest and oldest bison herds, and by rounding them up, the health of the animals can be checked to help keep the herd together for even longer. They get vaccinated and tagged, then — because the bison lack any natural predators and maintaining a specific herd size helps keep them healthy — the state park department hosts a bison auction in early November, which helps balance the herd’s available food supply.

Aside from bison and antelope, the island is also home to at least 250 different bird species, mule deer, and bighorn sheep. You can definitely add this to your list of the best parks to visit if you love birding. There are also some of the usual critters you’d expect to come across in a desert climate, like coyotes, bobcats, and foxes.

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