Utah
5 Utah food spots we checked out this year
Utah has a unique and bustling food scene. This year, there were multiple new openings. We checked out some of the new restaurants and also visited some tried and true favorites.
Here’s a list of the places we checked out this year.
1. Fillings & Emulsions
Chef Adalberto Diaz Labrada baked his first cake at age 9 using a pressure cooker. And he’s been baking ever since.
His passion for baking sweet treats led him to open up Fillings & Emulsions in Salt Lake City — an “eclectic Latin bakery with a French flair.”
One of his favorite things is to share something he made “with somebody and see the reaction. Right? Like, giving somebody something to try and then say, like, ‘this is so good, right?’” he said. “It’s a great feeling.”
Last year, he was nominated as a semifinalist for a James Beard Award for outstanding pastry chef or baker.
What I ordered:
I’ve tried a few different things from Fillings & Emulsions. The macarons are amazing.
I love the layered desserts like the almond croissant or the pain au chocolat croissant. The guava cream cheese brioche is also tasty. The savory hand pies are also quite a treat.
I highly recommend even just the simple sourdough. It’s crackly on the outside and soft and pillowy inside.
Storefront information:
- Website: fillingsandemulsions.com
- Address: 1395 South 300 West, Salt Lake City, UT 84115
- Hours: M-Sa 7 a.m.-7 p.m. Closed Sundays.
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2. Mazza
The two-time finalist for the prestigious James Beard Award celebrated 25 years of business this year.
“You feel that you’re fulfilling a certain role within our community, and that’s a very satisfying feeling,” Sabbah told me about how it feels to be a staple in the Utah community for more than two decades.
What I ordered:
I tried the Mushroom & Cauliflower Kabseh while my friend ordered the Maghmoor & Rice. Both dishes were delicious and offered up their own unique flavor profiles.
We also shared the Baba Ganooj & Pita. The pita bread comes out all warm, and then I dipped it in the fresh roasted eggplant blend — it’s a real treat.
If you haven’t tried out Mazza yet, I highly recommend it. You can sense the passion for the food and you can taste the quality in ingredients when you check it out for yourself.
Storefront information:
- Website: mazzacafe.com
- Location: 1515 S. 1500 E., Salt Lake City, UT 84105
- Hours: M-Sa 4:30 p.m.-9 p.m. Closed Sundays.
Check out the original story.
3. Central by Saffron Valley
Central by Saffron Valley is one of the hottest new restaurants in Salt Lake City, serving up Indian fare inspired by the railways of India and showcasing a train theme in its stunning downtown location.
The train theme runs deep throughout the restaurant, with some dishes served from tins often used on the Indian train system. There are platforms marking each table, and there’s even a giant train in the middle of the restaurant.
“I think every Indian has a beloved story or two about their train experience growing up,” owner Lavanya Mahate said. “It’s literally a journey and it’s built on connection, community, gathering, and good food. And who doesn’t love a good electric train, right?”
What I ordered:
When I sat down to talk with Mahate, we shared lunch together at Central.
Here’s what we ordered:
- Cauliflower Manchurian: The cauliflower comes out all crispy and covered in delicious Indo-Chinese garlic chili sauce.
- Railway Veg Cutlets: These are a tasty treat I enjoyed more than I would have expected. It’s golden beet and veggie patties served with tangy, tasty chutney sauces.
- Paneer Butter Masala: You can’t go wrong with a classic. Paneer is like an Indian cottage cheese and the butter masala packs a punch of curry flavors.
- Tandoori Lamb Chops: Mahate’s vegetarian, so I got these all to myself. The lamb is tender and juicy and smoky.
- Saffron Fruit & Nut Biryani: This was my personal favorite and the star of the show. The nutty textures and saffron flavors make this dish shine.
- Chai creme brulee: It was everything you hope when you see the name. The spices were perfectly blended and the top was nice and crispy like a creme brulee should be.
Storefront information:
- Website: centralbysaffronvalley.com
- Location: 454 E 300 S, Salt Lake City, UT 84111
- Hours: T-Su 11 a.m.-2:30 p.m., 5-10 p.m. Closed Mondays.
Check out the original story.
4. Rosati’s
Rosati’s Chicago-style, deep-dish pizza has finally arrived in Utah.
The Chicago establishment, known for its delicious thin crust as well as its Chicago deep-dish, recently opened a location in Orem, Utah.
“We’re getting people from all over the state coming in,” one of the owners, Katie Jacobson said. “It’s amazing how many people have Chicago connections.”
What I ordered:
When I went into the Orem pizza spot, I ordered one of the owner’s (Mike Sonnenberg’s) favorites — thin crust with pepperoni, olives and sausage.
It was delicious, arguably one of the best pizzas I’ve ever had in my life.
I went back to try to the deep-dish as well, which is just as cheesy and packed with flavor, as you would imagine. It’s almost akin to a lasagna. Because of all the layers, it takes a while to make the deep-dish, so if you order that, just be prepared to be patient.
The thin crust is the real star though.
“Their deep-dish is amazing, but Rosati’s is actually known for its thin crust,” one of the owners, Heidi Sonnenberg said. “It is what people keep coming back for. People come in wanting to try the deep dish and they’ll keep coming back for the thin crust.”
Storefront information:
- Website: myrosatis.com
- Address: 775 E. University Pkwy, Orem, Utah 84097
- Hours: Monday through Thursday, 11 a.m.-9 p.m.; Friday through Saturday, 11 a.m.-10 p.m.; Closed Sundays
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5. Crispy Cones
Crispy Cones started in a tent in Rexburg, Idaho, and in a few short years, it now has more than 20 locations across the U.S.
The European-style shop serves up a new ice cream experience with cones handcrafted from freshly-made dough, grilled rotisserie-style and then coated in sugar and cinnamon. The pastry cone is then slathered in cookie butter, Nutella or whatever spread you like.
Premium soft serve ice cream made with 10% butter fat is poured into the gourmet cones, and then the dessert is then loaded up with fresh fruit, chocolate treats or whatever toppings the heart desires.
“I’m trying to bring that European vibe here, and people love it,” franchise owner Andrei Popa said.
What I ordered:
I ordered the Cookies a la Mode, which comes with the following:
- A rotisserie-style grilled cone coated in cinnamon sugar
- Cookie butter
- Vanilla ice cream
- Cookie dough bites
- Oreo chunks
The cone was warm and crispy on the outside with soft, pillowy dough on the inside. The ice cream was creamy and smooth, while the dough bites and cookie bits added a little special crunch. I truly enjoyed the decadent dessert and will be going back to try more.
- Website: crispycones.com
- Address: 129 E 13800 S. Suite A3, Draper, UT 84020
- Hours: Monday-Thursday, noon-11 p.m.; Friday-Saturday, noon-midnight; Sunday, 2-10 p.m.
Check out the original story.
UTAH COUNTY, May 11, 2026 (Gephardt Daily) — Two males, ages 14 and 19, were transported to area hospitals Sunday after the side-by-side they were riding rolled down the side of a mountain.
Utah County Sheriff deputies and Santaquin police responded to the 6:07 p.m. call. Two medical helicopters were called to the scene, in the Pole Canyon area, as was a Department of Public Safety helicopter with a hoist in case it was needed, Sgt. Austin Edwards, Utah County Sheriff‘s Office, told Gephardt Daily.
“Eventually, rescue workers were able to make it to the spot on the hill where the vehicle had come to rest, and they were able to secure the victims, stabilize the victims, and get them back down the hill again to where the helicopters were waiting,” Edwards said.
“The 19-year-old male was transported to Utah Valley Regional Medical Center in Provo, and the 14 year old was transported to Primary Children’s in Lehi.”
Both were said to have critical injuries, which were not considered to be life threatening, Edwards said.
“The cause of the rollover is still under investigation, so we don’t have that information available just yet.”
Photos: Utah County Sheriff
In what has a chance to be one of the most important nights in Jazz history, the Utah Jazz jumped in the NBA Lottery to the #2 spot for the upcoming NBA draft.
Here are the final results, which show all the movement.
Aside from it being a massive night for the Wizards, Jazz, Grizzlies, and Bulls, it was a devastating night for a few teams, but no one more than the Indiana Pacers. The Pacers, in their trade for Ivica Zubac, had a stipulation on their pick that if the pick was top-4 they kept it. But if it fell below 4, they would give it to the Clippers which is exactly what happened. Now, the Clippers, who are without Zubac, find themselves with a #5 pick to build around.
For the Jazz this is a culmination of four years of rebuilding that ends with an extremely satisfying end. Utah will now have one of the tier-1 players from this draft: AJ Dybantsa or Darryn Peterson. The player Utah drafts will be one of their cornerstone pieces and will have the chance to not only play, but be a part of a team that will be competing for the playoffs this season.
The Utah Jazz now have a Sinister Six core: Darryn Peterson (If AJ Dybantsa goes #1), Keyonte George, Ace Bailey, Lauri Markkanen, Jaren Jackson Jr., and Walker Kessler (if he signs). It’s quite the core with a mix of youth and veterans in their prime. With this group, the Jazz will have a chance to be one of the top teams in the Western Conference. Yes, the Thunder and Spurs are going to be difficult to beat, but Utah has the mix of talent, coaching, and depth that could absolutely do the trick.
Now the Utah Jazz look forward to the NBA Draft that be on June 23rd. Let the posturing begin!!
PROVO — An organization that has been a beacon of hope for Utah children and families just got a big upgrade in Provo.
The Boys & Girls Clubs of Utah County on Friday held a ribbon-cutting ceremony for its newest facility, marking the start of a new chapter in providing support for those who need it the most.
The new Kent B. Nelson Clubhouse, 131 N. Olympic Blvd., replaces the organization’s former Provo clubhouse, which had been in operation for more than 50 years. Boys & Girls Clubs of Utah County leaders said they had outgrown the aging facility and needed a larger, more modern space to support more community members.
“This new clubhouse is more than a building — it’s a central place where we can coordinate programs, support our staff, and amplify our impact across the region,” said David Bayles, CEO of Boys & Girls Clubs of Utah County, in a statement.
The organization’s mission was something the late former Utah County Commissioner Tom Sakievich was passionate about. His wife Marji and daughter Emily Sakievich attended Friday’s grand opening ceremony just as if he would’ve wanted to.
“He loved this project, and it meant the world to him,” Emily Sakievich told KSL. “This was actually one of the last places he went before he passed. (He) and my mom stopped by to just see how progress was going; he would be so excited to see this come together.”
The former commissioner died last December at the age of 72. Tom Sakievich resigned from the seat in September 2024 after being diagnosed with glioblastoma brain cancer.
Emily Sakievich said her father was a big supporter of helping children in the Boys & Girls Clubs feel supported while he was in office.
“He would have all of them come to his office and talk about how government works and how they can be a part of it someday,” she said.
The new 20,000 square-foot facility expands on resources and programs offered at its previous site for community youth and families experiencing hardships.
The clubhouse will provide safe, engaging, and educational programs in a modernized building fit to serve more than 14,000 Utah children and teens.
A variety of programs including after-school, summer activities and STEM learning will be offered at the new facility. Other resources include internet safety programs, mental health support, nutrition initiatives, and housing assistance for families experiencing homelessness.
“We’ve been able to increase the capacity so much and add preschool and other things; we can even benefit more families — and we can benefit them for a longer period of time, from younger to older, where there are no gaps.” Provo City Council Chair Katrice MacKay told KSL. “So I’m really excited. It’s a fantastic thing for the city and for our residents.”
Leaders of the Boys & Girls Clubs of Utah County say the new $6 million Provo clubhouse was designed as a welcoming space where children and teens can explore new interests, build life skills, and receive mentorship from caring staff.
“The Boys & Girls Clubs have been a cornerstone of youth development in Utah County for decades,” said Janet Frank, board president, in a statement “This new clubhouse strengthens that mission, allowing the organization to extend its reach and impact across the entire region.”
Friday’s event took place while children who attend the Boys & Girls Clubs were in school, so another ceremony for kids and their families is planned for the end of the month.
“The Boys & Girls Club is for every kid out there,” Bayles said. “We want to accomplish what every parent wants for their kids — we want them to have a safe place to learn and grow, to be successful in school, to build social skills and to go on and be great members of society.”
The Key Takeaways for this article were generated with the assistance of large language models and reviewed by our editorial team. The article, itself, is solely human-written.
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