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A Utah architect, inspired by LGBTQ stories, makes a walk-through art project

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A Utah architect, inspired by LGBTQ stories, makes a walk-through art project


Doug Staker’s moveable art project — a walk-through “sacred space” he calls “Sanctuary” — is designed to celebrate belonging. Staker said he was motivated to create the project by personal stories from family and friends.

“I have a brother who’s gay, and we were a very Mormon family,” Staker said. “We just found this kind of conflict arising between family, and it was difficult assessing what that meant.”

Staker, who grew up in Utah, is an architect who runs his own firm, Squaremoon Studio, in Salt Lake City and an artist. “I’ve always been interested in art and, really, that’s what got me into architecture,” he said. “I just wanted to do art.”

(Doug Staker) Artist and architect Doug Staker with his project, “Sanctuary” at The 2024 Utah Pride Festival.

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“Sanctuary” is an architectural art project that, according to the Squaremoon website, “was born from the painful experiences of friends and family dealing with the disconnects of the LGBTQ+ experience in religion and those who love and support them.” On the website, Staker lists some of the stories that inspired him, like that of his brother Harry.

The project — which was on display at Salt Lake City’s Washington Square Park during this month’s Utah Pride Festival — is constructed from cardboard, which is cut into square frames. The frames are put together into arches through which people can walk around. The frames hold colored panels, which give the structure a rainbow glow. The arches are connected to create one big structure.

The design, Staker said, is sophisticated — a blend of traditional and progressive art forms, driven by current technology. For example, he used the form of an arch, which nods back to Roman churches, but with cardboard panels in place of stones.

Staker said the inspiration for “Sanctuary” comes from Tempietto, a 16th century commemorative tomb in Rome designed by the Renaissance-era Italian architect Donato Bramante.

“The architect was trying to create this sort of ideal of a perfect form or something,” Staker said, adding that he took that idea as guidance while making a space where deeper artistic questions could be answered.

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(Rick Egan | The Salt Lake Tribune) Saturday, June 1, 2024.

Different arches, or areas, of the project are called “chapels” and have themes — such as joy, hope and sorrow — that determine their color schemes.

When the project was on display at the Utah Pride Festival earlier this month, passersby were invited to write messages in blue marker on the cardboard.

Some of the messages, related to the “chapel” themes, read, “You are loved,” “Be authentic. You are wonderful just the way you are” and “Joy is being seen as I am.”

The interactive aspect of “Sanctuary,” Staker said, was a part of the concept from the beginning.

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“To me, that’s part of what creates a sacred space: people contributing. There’s an aspect to spirituality that’s more like a function and performance,” he said. “I always try to interact with these people that attend the festival.”

The project also has a “reclaiming” aspect to it — the reclaiming of sacred spaces and of waste materials, Staker said. The colored panels are repurposed from waste materials Staker got from 3Form, a Salt Lake City company that makes translucent materials for indoor and outdoor spaces.

(Rick Egan | The Salt Lake Tribune) Messages posted in The Sanctuary, by Doug Staker at the Utah Pride Festival, on Saturday, June 1, 2024.

“In a sense, it’s trash art, where we’re trying to build something beautiful out of cast-away materials,” he said.

Because of these aspects, the project has been constructed a few different times, in 2018, 2022 and 2024 — each version is slightly different from the previous one.

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“Each time, we just find people to share something from personal experience,” he said. “Then their experience of the space is to walk around and see what other people share. That does a lot of kind of creating a sacred experience in unexpected places, like a sidewalk at the festival.”

One reason Staker said he has continued to improve on the design year after year is because he has a child who came out as part of the LGBTQ community. That “increased my motivation to continue it,” he said.

“I just felt like we needed to create a safe space, for people and my own kids, and this was a great direct symbol or metaphor of what we’re trying to do,” Staker said, adding that his children have helped a lot with building the project’s sculpture and bringing in other volunteers.

(Rick Egan | The Salt Lake Tribune) Saturday, June 1, 2024.

Staker said his favorite parts of the project are the way people rally around it, and how it’s become a “meaningful community experience.” Showing the project at such places as the Utah Pride Festival, he said, “really gets to the heart of why Pride exists.”

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After displaying “Sanctuary” at the Utah Pride Festival, Staker plans on taking it on the road. He will be taking it to New York for the city’s Pride Week at the end of June, as part of a documentary that is being filmed. He might take it to Southern California, and he said some Utah groups have expressed interest in displaying it.

This weekend, Staker said he was scheduled to take “Sanctuary” to a Pride festival in Rexburg, Idaho, the small town known as the home of Brigham Young University-Idaho. “The reason we go to Rexburg is it’s a small Pride festival in a community [where] the reason for Pride is especially strong,” Staker said.

Taking “Sanctuary” on the road is always a question mark, Staker said, because it’s made of cardboard — and there are concerns about rain and ordinary wear-and-tear.

“It’s actually pretty resilient. As long as it keeps holding up, we’ll keep finding things to do with it,” Staker said. “We’re creating a safe space for all of us.”

(Rick Egan | The Salt Lake Tribune) The Sanctuary, by Doug Staker at the Utah Pride Festival, on Saturday, June 1, 2024.

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Jazz Injury Report Rules Out 7 Players vs. Raptors

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Jazz Injury Report Rules Out 7 Players vs. Raptors


The Utah Jazz are set to face off against the Toronto Raptors to kick off their new week for their second of two meetings across this season, where the Jazz in particular have ruled out a total of seven names on their injury report.

Here’s what the injury landscape looks like for the Jazz and Raptors rolling into the night:

Utah Jazz Injury Report

OUT – Isaiah Collier (hamstring)

OUT – Keyonte George (hamstring)

OUT – Jaren Jackson Jr. (knee)

OUT – Walker Kessler (shoulder)

OUT – Lauri Markkanen (hip)

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OUT – Jusuf Nurkic (nose)

OUT – Blake Hinson (two-way)

QUESTIONABLE – Cody Williams (shoulder)

It’s much of the same from what the Jazz have been dealing with across the past couple of weeks.

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Keyonte George and Lauri Markkanen still remain out with their minor injuries that they’ve suffered past the All-Star break, and Walker Kessler, Jaren Jackson Jr., and Jusuf Nurkic remain out for the year with their respective season-ending injuries.

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However, the two names that stick out on this injury report against the Raptors in particular are their two first round picks from the 2024 NBA Draft; Isaiah Collier who’s out with a hamstring injury, while Cody Williams is the latest to be among those listed with a shoulder issue.

For Collier, it’s set to be a third-straight game that he’s been out due to what’s been labeled hamstring soreness, and thus leave the Jazz without both their starting and second-string point guard for the night.

That could lead to either two-way signee Elijah Harkless getting a starting nod for a second straight game following his elevation against the Philadelphia 76ers, or that spot could go to 10-day signing Kennedy Chandler, who played 35 minutes in that same game for a career-high 19 points in his team debut.

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Mar 21, 2026; Salt Lake City, Utah, USA; Utah Jazz guard Kennedy Chandler (0) warms up before the game against the Philadelphia 76ers at Delta Center. Mandatory Credit: Rob Gray-Imagn Images | Rob Gray-Imagn Images

As for Williams, he’s been downgraded to questionable for the action due to shoulder soreness; something that could leave him still able to go before tip-off, but remains to be seen based on how he feels before gametime.

The second-year forward has been on a hot streak as of late. In his past five games, he’s averaged an impressive 19.6 points, 4.4 rebounds, and 4.0 assists, shooting 50.0% from the field throughout.

If Williams is out of the mix, it’ll leave their frontcourt a bit more shorthanded from what they’ve been used to across the past couple of weeks, and might lead to even more minutes for guys like 10-day signee Bez Mbeng and two-way big man Oscar Tshiebwe to fill those minutes.

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Toronto Raptors Injury Report

OUT – Immanuel Quickley (foot)

OUT – Jakob Poeltl (rest)

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QUESTIONABLE – Collin Murray-Boyles (illness)

When it comes to the Raptors, they’ll be without a couple of guys on their roster, Immanuel Quickley who’s slated to miss out due to a foot injury, while Jakob Poeltl won’t be playing for Toronto’s second leg of a back-to-back following their previous battle against the Denver Nuggets on Sunday.

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Collin Murray-Boyles, on the other hand, has been upgraded to questionable against the Jazz with an illness after previously being out against the Nuggets over the weekend.

Tip-off between the Jazz and Raptors lands at 9 p.m. MT in the Delta Center, where Toronto will have their chance at a 2-0 series sweep over Utah depending on the results.



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POST-GAME: André Tourigny 3.22.26 | Utah Mammoth

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POST-GAME: André Tourigny 3.22.26 | Utah Mammoth


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Utah chef’s cake didn’t have enough booze, Food Network judges say

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Utah chef’s cake didn’t have enough booze, Food Network judges say


After hitting a snag and suffering through what he called “the biggest embarrassment” on national TV, chef Adalberto Diaz managed to narrowly avoid elimination during the premiere episode of Food Network’s “The Ultimate Baking Championship.”

“I’ll make you proud,” Diaz told the judges when the show revealed he would be claiming the final spot in the top 10 and moving forward in the competition.

But during the second episode of the season, the Utah chef behind the Salt Lake City bakery Fillings & Emulsions once again found himself in a far from ideal situation.

Adalberto Diaz faces criticism on ‘The Ultimate Baking Championship’

After an intense first episode that eliminated six of the top pastry chefs from across the country, Diaz found himself in the competition’s top 10.

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The first challenge of the episode tasked the remaining bakers with putting a modern twist on a classic dessert. Diaz did OK in this round, creating strawberry shortcake canapés that put him in a three-way tie for fifth place with 11 points out of 20.

But like the premiere episode, things took a turn for the worse during the second challenge.

Diaz and his fellow bakers each had 2.5 hours to create a geometric layered mousse cake. The Utah chef’s specific assignment was to give his cake a tropical and boozy theme — something he said he felt confident about given his Cuban heritage.

The chef went to work creating a blueberry mojito gelée cake with mango mousse, topped off with a chocolate hibiscus flower. He gave it an ocean look with dark blue coloring.

In a blind taste test, celebrity guest judge and pastry chef Amaury Guichon said Diaz’s final product wasn’t the right interpretation for a boozy dessert. There wasn’t enough booze in the cake, both Guichon and judge Duff Goldman said. Guichon also criticized the amount of dark blue coloring Diaz used and said it wasn’t a natural look.

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“This cannot be served in a restaurant,” Guichon said.

Chef Adalberto Diaz Labrada puts a batch of macarons into an oven in the kitchen of Fillings & Emulsions in Salt Lake City on Wednesday, Feb. 19, 2025. | Brice Tucker, Deseret News

Diaz, who was watching the judging on a screen in another room, became emotional as he heard the feedback.

He told his fellow pastry chef and competitor Juan Gutierrez that it hurt to get that kind of criticism on the show because as an older competitor, he doesn’t have as much time for improvement in his career as the younger chefs.

“We should be already there,” a visibly upset Diaz told Gutierrez.

After all of the judging, host Jesse Palmer revealed that Diaz was once again among the bottom competitors for the round. And, just like the premiere episode, the Utah chef ended up narrowly avoiding elimination.

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Diaz received a 15 out of 30 for his cake, bringing his cumulative score for the episode to 26 points.

Oralia Perez, a pastry chef based in Houston, got eliminated from the competition with a cumulative score of 25.

Contestants Sarah Craichy, Christopher Teixeira, Rochelle Cooper, Clement Le Deore, Lasheeda Perry, Molly Coen, Robert Gonzalez, Oralia Perez, Juan Gutierrez, Arlety Estéves, Florencia Breda, Steven Weiss, Casey Doody, Cesar Sajulan, Julian Belon and Adalberto Diaz on Season 1 of “The Ultimate Baking Championship.” | Rob Pryce

Now, Diaz moves forward as one of nine remaining chefs competing for $50,000 in “The Ultimate Baking Championship.”

The show airs Monday nights on Food Network, with episodes available for streaming the following day on Discovery+ and HBO Max.

Who is Adalberto Diaz?

Diaz’s colorful macarons and fruit desserts are on display at Fillings & Emulsions in Salt Lake City — which the chef has described as an “eclectic Latin bakery with a French flair.”

“The last 12 years I have invested everything I have, everything, into my pastry shop,” Diaz said during “The Ultimate Baking Championship” premiere episode, which included footage of his new location that features bright murals painted by his brother to highlight their Cuban heritage.

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Chef Adalberto Diaz Labrada hands customer Cameron Dryg a cup of coffee at Fillings & Emulsions in Salt Lake City on Wednesday, Feb. 19, 2025. | Brice Tucker, Deseret News

“When I win this competition, it will be a dream come true and that money is gonna go straight into my business and my amazing team of chefs and pastry chefs,” he said during the premiere episode. “I want to make sure that we make it out of these harsh economic times.”

Diaz emigrated from Cuba in 2000 and made a home in Utah, where he quickly began working in the food industry. He worked at a few places around Salt Lake City over the next decade, and earned the American Culinary Federation’s title of Pastry Chef of the Year in 2012. He opened Fillings & Emulsions the following year, as the Deseret News reported.

The chef’s appearance on “The Ultimate Baking Championship” comes on the heels of being nominated as a semifinalist for the prestigious James Beard award for outstanding pastry chef or baker.

“I am part of this community and this community has welcomed me to be part of it, and even bigger, this country welcomed me when I came here, and gave me an opportunity to be more where I am today,” Diaz told the Deseret News last year after his James Beard nomination. “And I wish that opportunity was given to more people because you don’t know how they would change the world.”



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