Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
By Miles Martin (UC San Diego)
By analyzing electronic health records, researchers at University of California San Diego School of Medicine have identified hundreds of new genes associated with tobacco use disorder. They also identified hundreds of potential drug candidates that could help treat the disease. The study was published on April 17, 2024, in Nature Human Behavior.
“Tobacco use disorder has an enormous impact on public health,” said Sandra Sanchez-Roige, an associate professor in the Department of Psychiatry at UC San Diego School of Medicine. “However, it’s challenging to develop new therapeutics for tobacco use disorder because so much of its underlying genetics is poorly understood.”
According to the World Health Organization, there are about 1.3 billion tobacco users worldwide, and 80 percent of these people live in low and middle-income countries. The public health effects of tobacco use extend far beyond those who use it themselves; tobacco kills more than 8 million people each year and an estimated 1.3 million of these deaths are nonsmokers who were exposed to secondhand smoke.
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Top photo credit: Noble Prime/Unsplash
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Alzheimer’s disease (AD) currently afflicts nearly seven million people in the U.S. With this number expected to grow to nearly 13 million by 2050, the lack of meaningful therapies represents a major unmet medical need. Scientists at Sanford Burnham Prebys have now identified promising real-world links between common HIV drugs and a reduced incidence of AD. The study, led by Jerold Chun, M.D., was published in Pharmaceuticals.
Chun’s new research builds on his lab’s landmark publication in Nature in 2018 that described how somatic gene recombination in neurons can produce thousands of new gene variants within Alzheimer’s disease brains. Importantly, it also revealed for the first time how the Alzheimer’s-linked gene, APP, is recombined by using the same type of enzyme found in HIV.
The enzyme, called reverse transcriptase (RT), copies RNA molecules and changes them into complementary DNA duplicates that can then be inserted back into DNA, producing permanent sequence changes within the cell’s DNA blueprint.
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By Marisa Kendall | CalMatters
The U.S. Supreme Court is about to hear the biggest case about homelessness in decades, and it seems like everyone in California has an opinion. At issue: whether and under what conditions cities can fine or arrest people for camping in public spaces. The ruling will have nationwide implications for how local leaders manage homeless encampments.
Where does Gov. Gavin Newsom stand on that issue? What about the leaders of California’s major cities? Our law enforcement agencies? Homelessness experts? How about President Joe Biden’s administration?
Many people and organizations have filed amicus briefs to the Supreme Court for the case, which means they’ve written out their opinion and submitted it in writing to the Justices for them to consider.
The case, Johnson v. Grants Pass, stems from a 2018 lawsuit challenging an ordinance approved by the small city in Southern Oregon that essentially made it illegal for homeless residents to camp on all public property throughout the city.
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Led by the European Space Agency (ESA) in partnership with Viasat, Iris is a ground-breaking ATM program that enables aircraft to fly more fuel-efficient routes by providing digital satellite communications to complement VHF data link, which is nearing a capacity crunch in increasingly congested airspace. By digitally connecting the ATM ecosystem, it enhances collaboration between pilots and air traffic controllers to maximize airspace use and reduce the impact of disruptions for passengers. This means the industry will be able to double or even triple the number of planes in the proximate airspace while flying environmentally optimized trajectories.
Iris is also able to help decarbonize the skies through the use of 4D Trajectory-Based Operations. One of the first airlines to start using the Iris ATM program is easyJet. Using ‘4D trajectories’ that can pinpoint an aircraft in four dimensions – latitude, longitude, altitude, and time – pilots and air traffic controllers can calculate the shortest available routes, cruise at optimum altitudes, and use continuous climb and descent paths. With this real-time information, fuel emissions can be significantly reduced.
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Northrop Grumman Australia has signed a contract with L3Harris Corporation for the operation and maintenance of command-and-control systems aboard Australia’s MQ-4C Triton multi-intelligence uncrewed aircraft fleet. The collaboration is another milestone in advance of delivery of the platform to the Royal Australian Air Force (RAAF).
As prime systems integrator on Triton, Northrop Grumman has collaborated with several suppliers to integrate and maintain key systems and technologies on the platform to provide the capabilities required by the RAAF.
Northrop Grumman successfully completed the first flight of Australia’s MQ-4C Triton uncrewed aircraft at its Palmdale facility in California in November 2023. The flight marks a major production milestone as Northrop Grumman progresses toward delivery of Australia’s first Triton in 2024.
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San Diego-based Latitude 33 Planning & Engineering recently celebrated the expansion of its Southern California presence with the opening of a new office in downtown Los Angeles. Opened in mid-March, Latitude 33’s new office is at The Collection, located at 527 W. 7th St., 9th floor. To help lead the Los Angeles office, Latitude 33 has welcomed Jacqueline Reed, DBIA as Project Development Director. Ms. Reed earned her BS in Civil Engineering from UC Irvine, and brings 13 years of industry experience, most recently in the general contracting sector.
The Legal Aid Society of San Diego (LASSD) unveiled and dedicated its Midtown building in honor of its late CEO Gregory E. Knoll. The dedication took place on Thursday, April 18, at 1764 San Diego Ave., San Diego. Knoll grew LASSD from a small group of attorneys with a budget of $700,000 in 1974 to an organization that today has a staff of 230, including 80 full-time attorneys, 200 volunteers, and a budget of $28 million. He revolutionized the delivery of public healthcare to low-income people.
There is a new ownership team at the iconic Irish bar The Harp in Ocean Beach. The new management lineup includes Miles Doughty, frontman for OB-based reggae-rock band Slightly Stoopid; long-time Sunshine Company bartender Steve Ashton; industry veteran Tyson Green, and Hodad’s company president/CEO Jeremy Diem. The new ownership group is interested in transforming The Harp into “a place for all the locals, all of the community to come with ther families and kids.”
Crowe PR, a national integrated public relations agency announced its strategic alliance with Movetic, a brand consultancy. The long-time agency partners are formalizing their relationship to better service and help grow food and beverage, wellness and apparel brands with a more robust creative services offering. Crowe PR and Movetic have collaboratively supported consumer goods brands for over six years. The partnership began during their work on Skrewball Whiskey.
The San Diego Public Library (SDPL) is removing barriers to library access with the new Fresh Start program. The program offers one-time fine forgiveness for patrons whose juvenile accounts have been suspended for unreturned items, allowing them full access to library programs and services. Fresh Start will erase any past debts owed by SDPL library card holders under the age of 18 and lift suspensions on those accounts. There are currently more than 2,770 people under the age of 18 whose SDPL accounts have been suspended because they did not return items.
Frontwave Arena has selected Levy, the market leader in creating world-class hospitality at iconic sports and entertainment venues, to partner on an elevated food and beverage experience at the new multi-purpose venue in Oceanside. Levy will oversee evey aspect of hospitality for the 7,500 person arena, from concourse concessiond to premium suites, VIP viewing decks, exclusive lounges, bars, and an open-air patio. Frontwave will open in September.
MiraCosta College part-time faculty Edwina Williams earns the 2024 Regina Stanback Stroud Diversity Award. The Academic Senate for California Community Colleges generously sponsors this accolade for California Community Colleges. It celebrates faculty members who significantly contribute to fostering intercultural harmony, equity, and diversity across their campuses. Williams has been at the forefront of incorporating evidence-based teaching and learning strategies,
San Diego International Airport has resumed its Performing Arts Residency Programm which cultivates the local performing arts community by inviting artist groups to develop and perform new works in the terminals. After a three-year hiatus due to the pandemic, DrumatiX, a creative percussion company, was selected to develop, rehearse, and perfirm new percussion-based dances in the airport terminals that are inspired by sounds heard during the travelers’ airport journey.
Scripps Memorial Hospital Encinitas has been named among the top 100 hospitals in the nation, based on a study conducted by health care technology and services platform PINC AI. Recognized in the medium community hospitals category, Scripps Encinitas was the only hospital in Southern California to make the prestigious list this year. Scripps Encinitas was ranked No. 10 among the 20 medium community hospitals included in the overall top 100 list.
In its continuing efforts to combat climate change and create a regional network encouraging consumers to switch to electric vehicles, the City of San Diego has approved a plan to install 400-plus EV chargers in city parking lots including libraries, beaches, parks and recreation centers. True Upside Consulting has also been selected by the city to contract with it to build a regional EV charging station network. The City Council is expected to consider that contract, which requires no upfront City investment while requiring the contractor to pay for the use of city property, in May.
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SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
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AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.
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