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Senators call for HECO investigation following weekend outages

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Senators call for HECO investigation following weekend outages


Power outages that left thousands of Oahu and Hawaii Island residents in the dark last weekend have prompted state Senate leaders to urge the Public Utilities Commission to investigate Hawaiian Electric’s ongoing reliability issues.


What You Need To Know

  • In a letter to the PUC, Sens. Glenn Wakai, chair of the Senate Committee on Public Safety and Intergovernmental an Military Affairs; Jarrett Keohokalole, chair of the Senate Committee on Commerce and Consumer Protection; and Lynn DeCoite, chair of the Senate Committee on Energy, Economic Development and Tourism, called on the commission to exercise its investigative powers to protect the public interest
  • An outage on Oahu knocked out power to 13,000 HECO customers, prompted the closure of four East Oahu schools and triggered the release of 237,500 gallons of sewage into the ocean when the East Honolulu Treatment Plant lost electricity
  • HECO asked residential and business customers on Hawaii Island to reduce their electricity use to prevent further rolling outages after more than 21,000 customers experienced a 30-minute outage on Sunday
  • The senators asked the PUC to investigate the matter to better understand “the nature, duration and resolution of these outages”

In a letter to the PUC, Sens. Glenn Wakai, chair of the Senate Committee on Public Safety and Intergovernmental an Military Affairs; Jarrett Keohokalole, chair of the Senate Committee on Commerce and Consumer Protection; and Lynn DeCoite, chair of the Senate Committee on Energy, Economic Development and Tourism, called on the commission to exercise its investigative powers to protect the public interest.

“The PUC has the statutory responsibility to regulate Hawaiian Electric proactively in the public interest and can use its investigatory powers pursuant to Section 269-7, Hawaii Revised Statutes, to ensure that electric utility services are delivered in a safe and reliable manner,” the senators wrote. “The lack of reliability due to insufficient energy generation, HECO’s aging equipment, unreliable oil-fired power generation, and immediate and long-term solutions should be investigated.”

In the letter, dated April 16, the senators noted that one outage on Oahu knocked out power to 13,000 HECO customers, prompted the closure of four East Oahu school and triggered the release of 237,500 gallons of sewage into the ocean when the East Honolulu Treatment Plant lost electricity. They also noted the loss of power to 21,500 customers on Hawaii Island.

On April 14, HECO reported that heavy rains and severe weather damaged one of the main transmission lines that bring power across the Koolau mountain range into East Honolulu. According to the utility, about 4,000 feet of 46-kilovolt line fell across a second transmission line, taking both lines out of service. Repair efforts were hampered by steep terrain and the inability to use a helicopter due to continued bad weather.

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The same evening, HECO asked residential and business customers on Hawaii Island to reduce their electricity use to prevent further rolling outages after more than 21,000 customers experienced a 30-minute outage.

HECO explained that the request was prompted by the unavailability of several large generators. HECO’s Hill 5 steam unit tripped offline the previous day. Its Puna steam unit and CT01 combustion turbine unit are under repair and its Keahole CT-5 unit is offline for annual overhaul until the end of the month.

According to HECO,  these units generate about 62 megawatts combined. In addition, independent power producer Hamakua Energy, the island’s largest generator, was offline and wind and solar resources were forecast to be lower than normal, HECO reported.“These unplanned rolling outages and calls for conservation showcase Hawaiian Electric’s struggle to provide safe and reliable energy to customers,” they wrote. “Even worse, HECO expects more blackouts in the months ahead, without any indication of when these energy reliability issues will be resolved.”

The senators asked the PUC to investigate the matter to better understand “the nature, duration and resolution of these outages.”



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Hawaii economy remains resilient despite inflation – The Garden Island

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Hawaii economy remains resilient despite inflation – The Garden Island






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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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Meeting set to discuss Kona airport master plan – West Hawaii Today






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