Connect with us

Alaska

If you want to taste the best Alaska has to offer, think seafood

Published

on

If you want to taste the best Alaska has to offer, think seafood


I wish to discover a brand new place fork first. A vacation spot’s culinary panorama is commonly as attention-grabbing as its topographical one.

And Alaska is not any totally different. If you wish to break the ice with an area, ask them about their favourite pizza. Or burger. Or bowl of pho. You’ll positively hear about Moose’s Tooth Pub & Pizzeria, which may be described as one of many metropolis’s most vital social hubs. You’ll hear in regards to the broth-to-noodle soup ratios at old-school Vietnamese eatery Ray’s Place vs. the stylish Phonatik in South Anchorage. You’ll hear about Tommy’s Burger Cease, Fortunate Wishbone and Arctic Roadrunner, the place the loyal locals have gotten their burger-and-fries fixes for many years.

Landlubbers, give up studying right here.

Advertisement

For many guests to Alaska, fork-first journey means seafood. Fish is on the high of our connoisseur (and leisure) meals chain. Many residents like to fish, and those that don’t be sure to befriend somebody who does. How else will you retain your second freezer packed tight with salmon and halibut? Nevertheless, if throughout your Alaska trip you’re not fortunate sufficient to finagle a dinner invitation from a well-stocked native, by no means worry. The seafood-savvy cooks at Anchorage’s finest eating places have gotten you lined. From candy king crab legs to humble halibut tacos, eating out in Anchorage means consuming the way in which many Alaskans dine in. Which is to say, fantastically.

Spectacular salmon

Salmon, in Alaska, is each a luxurious and a staple. Flaky, fatty (the nice type of fats) and full-flavored, salmon stands as much as a variety of preparations, together with the smokiness and warmth of an open flame. There are 5 salmon species present in Alaska however the king selection is, nicely, king.

In the event you’re going to tuck right into a glistening piece of Alaska king salmon (also called chinook), you would possibly as nicely get the royal therapy at The Crow’s Nest, the elegant restaurant on the high of the Resort Captain Prepare dinner. A latest king salmon preparation is served with a cauliflower emulsion, roasted floret, couscous, crispy chickpeas, raisin, and sherry jam. Meals involves the desk with aptitude and finesse, and each dish comes with 360 levels of beautiful views.

For equally stunning views with a extra relaxed vibe, take a look at the forty ninth State Brewing Co., serving the place grilled king salmon served on a mattress of brown and purple rice, kale, purple quinoa with a lemon cream sauce could be paired with a house-brewed IPA. Bonus factors for grabbing a spot at the very best deck on the town.

Or hold your eyes peeled for the Salmon HookUp Truck, which makes appearances at festivals, breweries and meals truck gala’s round Anchorage all through the summer time. Owned and operated by business fishermen, the Prepare dinner Inlet salmon of their sandwiches, quesadillas, tacos and kebabs is as recent because it’s attainable to get wherever. It’s like a style of the ocean on wheels.

Advertisement

For a meal with slightly Latin aptitude, duck into the stylish and stylish Tequila 61 for salmon tacos garnished with crispy fried onions, grilled pineapple and chipotle slaw. Ensure that to scrub them down with one in all their top-notch scratch margaritas.

Or get your seafood repair at a very powerful meal of the day and hit up Snow Metropolis Café for a Ship Creek Benedict made with smoked salmon desserts. This laid-back native favourite additionally affords a Kodiak Benedict with Alaska purple king crab desserts. Or go all out with the Deadliest Catch Benedict, which is a sampling of every. In terms of Alaska breakfasts? It’s go huge or go house.

Heavenly halibut

Contemplating the scale of this behemoth catch (some exceed 400 kilos), Alaska halibut is prized for its delicate, buttery taste. Its title derivation comes from half (holy) and butte (flat fish) and a fantastically ready fillet can certainly be a religious expertise. Its immaculate white flesh, agency textured and clear tasting, lends itself to all kinds of taste profiles.

At Simon & Seafort’s Saloon & Grill, an Anchorage seafood landmark with a traditional culinary sensibility, the halibut is filled with crab and macadamia nuts. This upscale eatery additionally boasts a bustling bar with stunning views of Mount Susitna (identified domestically because the “Sleeping Woman”). The halibut filet at Glacier Brewhouse is coated with basil pesto and spent grain breadcrumbs and can pair properly with a house-made beer. Or for a extra playful tackle this revered fish, head to Haute Quarter Grill for pecan beer-battered halibut and chips with a lemon caper tartar sauce and fries. (Professional-tip: order the zippy salmon dip to dip the crisp fries in).

On the new downtown scorching spot, Tent Metropolis Taphouse, strive the Halibut Alaskana served Olympia model with recent dill, lemon crème fraiche, smoked lemon pan jus, and braised fennel. Throughout the road, Pangea serves up a banana cashew crusted halibut with inexperienced curry and mango chutney on jasmine rice (or on a sandwich or in tacos, relying in your temper). Crush Bistro serves a pan roasted halibut with edamame and wakame mash, child bok choy, miso cream & home XO sauce should you’re searching for a little bit of Asian aptitude along with your fish.

Advertisement

In Midtown, the refined however relaxed Kinley’s Restaurant affords a variety of artistic choices like calmly pan seared halibut cheeks with pancetta and pea risotto, lemon brown butter, basil oil, and a balsamic discount.

However if you wish to eat halibut like a real native, search for the hand-held selection. The White Spot Cafe, established in 1946, is an old-school lunch counter that serves up a calmly battered halibut sandwich revered by Anchorage residents for many years. At El Inexperienced-Go’s meals truck, you possibly can customise your fish tacos with both halibut or salmon and revel in them al fresco. At F Avenue Station, a thick slab of completely grilled halibut is served as a traditional sandwich with lettuce, tomato and tartar sauce. (Additionally, be sure to take a look at the bar’s well-known communal block of cheese). And Humpy’s Nice Alaskan Alehouse serves up ever-popular halibut tacos that almost all locals may describe from reminiscence.

The king of crab

Alaska king crab legs have such a delicate and distinctive taste that I’m immune to experimental recipes. Drawn butter and maybe just a few lemon wedges are, for me, the perfect accompaniment to this peculiarly candy delicacy. Fortunately, lots of Anchorage’s finest eating places share my view. Haute Quarter Grill, Crow’s Nest, forty ninth State Brewing Firm, Simon & Seafort’s, and Tent Metropolis Taphouse all provide this decadent deal with, by the pound, in its easiest kind. And if you would like your old-school dish served in an old-school eating room, head to Membership Paris, which has been serving seafood and steak because the Fifties, and the place you possibly can eat your crab with a aspect of nostalgia and a touch of “Mad Males” aptitude.

In fact, I’m nonetheless open to a cheeky king crab providing like Altura Bistro’s deeply decadent purple king crab macaroni and cheese that includes recent gemelli, hatch chilies, aged white cheddar, fontina, grana, and gremolata. And whereas there don’t — I repeat, don’t cross up a bowl of their candy prawn bisque.

Scallops

A fine-dining vacation spot with low-key appeal is The Marx Brothers Café, situated in a diminutive, freestanding, historic home on Third Avenue in downtown. A little bit of planning is known as for to snag one of many 14 tables at this cozy culinary gem. As soon as there, strive their Kodiak scallops like those served over butternut squash puree, sherry gastrique, and carrot-parsnip salad. Marx Brothers additionally boasts among the finest wine cellars within the state and might be blissful that will help you discover the right sip to your scallops.

Advertisement

Or head over to Ginger Restaurant the place seared diver scallops are served atop a basil-pine nut crusted three-cheese pasta, tomato brunoise, and completed with truffle oil and recent basil. This isn’t your grandma’s mac and cheese.

Altura Bistro’s latest Kodiak Weathervane Scallop particular featured forbidden rice, mint-pea puree, togarashi bacon, pickled onion, dashi tuile, and basil flowers should you’re searching for a dish that appears as stunning because it tastes.

And the all the time distinctive Kincaid Grill serves a French tackle scallops in an upscale setting with their Kodiak Scallops Nicoise served with haricots verts, roasted cherry tomatoes, Castelvetrano olives, roasted garlic, mashed potatoes, and lemon butter nage.

Out-of-the-ordinary oysters

As my household will let you know, I really like oysters. Yearly, I dutifully deliver my household to the Alaska State Honest. I like large pumpkins and child piglets as a lot as the subsequent individual, however secretly, I am going for the oysters. Once I arrive, I saddle as much as the Pristine Merchandise oyster sales space and down a fast dozen of Prince William Sound’s best whereas watching the professionals shuck the subsequent plateful. On the finish of the day, after my household has stuffed themselves stuffed with funnel cake and onion blossoms, I’ve been biding my time. My farewell gesture to the honest is to slurp again one other dozen oysters. They’re that good.

In the event you aren’t fortunate sufficient to be on the town throughout the Alaska State Honest, you’ll simply should suck it up (so to talk) and get your repair with out the funnel-cake palate cleanser.

Advertisement

Many eating places serve fresh-shucked native oysters with a conventional mignonette or cocktail sauce, together with Fletcher’s (the extra informal eating choice within the Resort Captain Prepare dinner), F Avenue Station, and Sullivan’s Steakhouse. For one thing extra refined, the Crow’s Nest affords theirs with a melon sorbet and serrano chili, Haute Quarter Grill affords a chilly oyster dish served with a strawberry-ginger mignonette.

In midtown, Altura Bistro serves recent oysters with cucumber caviar, yuzu mignonette, and ruby grapefruit whereas close by, Kinley’s serves them chilly or au gratin in roasted shallot cream sauce topped with basil and sauteed spinach.

That mentioned, the chilly salt waters of Alaskan’s coast produce essentially the most scrumptious oysters on the earth — plump, candy and briny — so after dabbling with dips, toppings and sauces, do your self a taste and finish your meal with a minimum of one oyster eaten au naturel. Somewhat style of the ocean is the right dessert.





Source link

Advertisement

Alaska

Among butter clams, which pose toxin dangers to Alaska harvesters, size matters, study indicates • Alaska Beacon

Published

on

Among butter clams, which pose toxin dangers to Alaska harvesters, size matters, study indicates • Alaska Beacon


Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes sometimes-deadly paralytic shellfish poisoning.

Now a new study is providing information that might help people harvest the clams more safely and monitor the toxin levels more effectively.

The study, led by University of Alaska Southeast researchers, found that the meat in larger butter clams have higher concentrations of the algal toxin that causes PSP, than does the meat in smaller clams.

“If you take 5 grams of tissue from a small clam and then 5 grams of tissue from a larger clam, our study suggested that (in) that larger clam, those 5 grams would actually have more toxins — significantly more toxins — than the 5 grams from that smaller clam,” said lead author John Harley, a research assistant professor at UAS’ Alaska Coastal Rainforest Center.

Advertisement

Partners in the study were the Sitka Tribe of Alaska, which operates one of only two laboratories in the state that test shellfish for algal toxins, and with other organizations.

It is one of the few studies to examine how toxin levels differ between individual clams, Harley said.

The findings came from tests of clams collected from beaches near Juneau on five specific days between mid-June and mid-August of 2022.

The 70 clams collected, which were of varying sizes, yielded a median level of saxitoxins of 83 micrograms per gram, just above the 80-microgram limit. Toxin concentrations differed from clam to clam, ranging from so low that they were at about the threshold for detection to close to 1,100 micrograms per gram.

And there was a decided pattern: Toxin concentrations “were significantly positively correlated with butter clam size,” the study said.

Advertisement

A woman sorts though a pile of butter clams on a dock in Alaska in 1965. Butter clams have long been harvested for personal consumption in Alaska. (Photo provided by the Alaska Department of Fish and Game)

Among the tested clams in the top 25% size, 81% had concentrations above the regulatory threshold, while among the quartile with the smallest size, only 19% came in at above the threshold.

The typical butter clam has a shell that is about 3 inches wide and up to 5 inches in length; clams in the study ranged in shell width from less than 1.5 inches to more than 4 inches. The mass of meat inside the shells of tested clams ranged from 3.87 grams to 110 grams, the study said.

The detections of toxins were in spite of the lack of significant algal blooms in the summer of 2022 – making that year an anomaly in recent years.

In sharp contrast, the summer of 2019 — a record-warm summer for Alaska — was marked by several severe harmful algal blooms. Near Juneau, toxin concentrations in blue mussels, another commonly consumed shellfish, were documented at over 11,000 micrograms per gram, and the toxins killed numerous fish-eating Arctic terns in a nesting colony in the area.

Advertisement

Just why the butter clams tested for the new study showed concentrations of toxins in a low-bloom year is a question for further review.

Butter clams are known to pose special risks because they retain their algal toxins much longer than do other toxin-affected shellfish. Like other species, butter clams do detoxify over time, but they do so much more slowly, Harley said. The clams in the study were all at least a few years old, and there are some possible explanations for why they still retained toxins in the summer of 2022, he said.

“Maybe these larger clams, because they’ve been consistently exposed to harmful algal blooms several years in a row, maybe they just haven’t had a chance to detoxify particularly well,” he said.

The unusual conditions in the summer of 2022 mean that the results of this study may not be the same as those that would happen in a summer with a more normal level of harmful algal blooms, he said. “It still remains to be seen if this relationship between size and toxin is consistent over different time periods and different sample sites and different bloom conditions,” he said.

Research is continuing, currently with clams collected in 2023, he said. That was a more typical year, with several summer algal blooms. 

Advertisement

The algal toxin risks in Alaska are so widespread that experts have coined a slogan that reminds harvesters to send samples off for laboratory testing before eating freshly dug clams and similar shellfish: “Harvest and Hold.”

Harley said the fact that there are toxins in clams even when an active bloom is not present “is a very real concern” for those who have depended on harvest. The Southeast Alaska Tribal Ocean Research Network, known as SEATOR, has been monitoring shellfish in winter and other times beyond the usual months of algal blooms, he noted.

That monitoring has turned up cases of toxin-bearing shellfish well outside of the normal summer seasons. Just Tuesday, SEATOR issued an advisory about butter clams at Hydaburg, collected on Saturday, that tested above the regulatory limit for safe consumption.

Advertisement

GET THE MORNING HEADLINES.

Advertisement



Source link

Continue Reading

Alaska

Volunteer team provides Alaska veteran with revamped home after major renovations

Published

on

Volunteer team provides Alaska veteran with revamped home after major renovations


ANCHORAGE, Alaska (KTUU) – David Honeycutt expected one of his appliances to be repaired — not a complete home renovation.

Members of the Home Depot Foundation’s Operation Surprise campaign have spent days working to improve Honeycutt’s home.

Honeycutt said he sustained a spinal injury during his Army service, resulting in a permanent disability that prevented him from navigating his home safely for years. A friend and fellow veteran reached out and nominated Honeycutt for some outside help.

“I was in getting in a bad place and they realized that,” Honeycutt said. “And they’d given me hope.”

Advertisement

Visiting with the team before they began working in his home, it became clear Honeycutt’s house was inaccessible and inconvenient for its owner.

Eric Rangel, district captain for Team Depot — Home Depot’s volunteer force — said when they first met, they were mostly concerned about difficult-to-use appliances.

“Well, that very quickly grew, and we wanted to give him something a little bit more,” Rangel said.

Initial plans to deal with appliances then turned into a multiple-day project; team members built a 12-by-12 woodshed outside Honeycutt’s back door to give him access to firewood, repaired his deck to keep him safe getting in and out of his vehicle, added doggy doors for Honeycutt’s companion Misty, grab irons throughout the house, and installed new stairs for Honeycutt to exit his sunken living room without hurting himself.

Before the changes, Honeycutt said his life was heading in a dark direction. Even traversing the stairs in his home became impossible, preventing him from sleeping in his own bedroom for two years.

Advertisement

Honeycutt said he ruined his own couch by sleeping on it rather than trying to get to bed.

“It became my pit, kind of hard to get in and out,” he said. “Kind of, ‘Do I bother hurting myself getting out again?’ … The house got worse. I got worse.”

Following the repairs, Rangel believes they’ve turned some things around.

“He can navigate his home, and be the independent veteran that he’s been his whole life.”

The improvements to Honeycutt’s home were made by employees at the Home Depot in Kenai, who said they’re motivated by knowing they’re helping those who served the country.

Advertisement

“Just, like, ‘Wow, I helped this gentleman,’ I feel so happy,” one volunteer said as the large group huddled in the soon-to-be complete kitchen they were working on. “It makes me want to just keep driving forward and help out the community.”

The team installed an entirely new kitchen and accessible cabinets, which Rangel said will give Honeycutt the ability to cook for himself once again — a passion Honeycutt is looking to share once everything is complete.

“I won $1,000 for my chili in a chili cookoff in Oklahoma,” he said. “So I am gonna make them — the Home Depot Store — five gallons of my special chili.”

See a spelling or grammar error? Report it to web@ktuu.com

Advertisement



Source link

Continue Reading

Alaska

Alaska Judge Scandal Whistleblower Settles Retaliation Claim (1)

Published

on

Alaska Judge Scandal Whistleblower Settles Retaliation Claim (1)


The Justice Department has reached a settlement with a former federal prosecutor who filed a whistleblower complaint alleging that she was retaliated against by leaders of the US attorney’s office in Alaska after she reported sexual misconduct by a federal judge.

The whistleblower, who clerked for US District Judge Joshua Kindred in Alaska before joining the US attorney’s office in Anchorage, had alleged in a complaint with the Office of Special Counsel that she was denied a permanent job as a federal prosecutor because she informed supervisors in the fall of 2022 of sexual misconduct by Kindred.

Details of the settlement weren’t made public in an OSC release posted Wednesday. Special Counsel Hampton Dellinger, who leads the agency, in a statement thanked the whistleblower “for her incredible courage in speaking up about sexual misconduct by her former boss.”

Dellinger also said he appreciated the work of the Justice Department to reach a settlement, which was over a separate Equal Employment Opportunity Commission complaint from the former prosecutor. That agreement led to OSC closing its investigation, according to the release.

Advertisement

“No attorney, indeed no one, should have to deal with sexual misconduct in the workplace,” Dellinger said.

Kevin Owen, an attorney with Gilbert Employment Law representing the whistleblower, said in a statement that his client’s treatment at the US attorney’s office “underscores why survivors of workplace harassment and assault do not come forward.”

“Yet she continued to fight, at great personal risk, and it is thanks to her courage that the federal judiciary is a fairer and safer workplace today,” Owen said. “We are pleased to have reached an agreement with the Office of Special Counsel, and it is our hope that this can be a signal to all survivors that justice and accountability are possible.”

The whistleblower had also alleged that she was initially denied a detail to another office within the Justice Department, despite telling a supervisor she was afraid of Kindred and didn’t want to work in the same building as the judge.

The complaint didn’t seek specific relief, but asked that OSC — an independent federal agency that investigates federal sector whistleblower claims — open an inquiry into the alleged retaliation.

Advertisement

The US attorney’s office in Anchorage has been under scrutiny as part of the fallout from the findings against Kindred. US Attorney S. Lane Tucker, appointed by President Joe Biden, is likely part of Justice Department reviews of that office, according to former DOJ officials.

Sen. Lisa Murkowski (R) said in September that DOJ’s Office of Professional Responsibility, which examines potential misconduct by government attorneys, has opened an investigation stemming from the Anchorage office’s conduct.

Dozens of cases have been flagged by prosecutors for potential conflicts with Kindred, spurring motions from defense lawyers to revisit some prosecutions. Alaska federal prosecutors last month asked to throw out a criminal conviction in a case where Kindred didn’t recuse himself, as the judge had received nude photographs from a senior prosecutor on the case.

Kindred resigned from the federal court in Alaska in July, days before a federal judiciary order said that he had subjected the former clerk-turned-prosecutor and others in his chambers to an abusive, sexualized, and hostile work environment. Bloomberg Law hasn’t been able to reach him for comment.

According to that order, Kindred defended his actions to the judiciary panel investigating his conduct, and contended that the sexual encounters with his former law clerk — which he initially denied entirely before admitting to them — were consensual. He hasn’t publicly commented on those findings.

Advertisement

The federal judiciary has certified a referral to the House for Kindred’s potential impeachment, citing the former judge’s “reprehensible conduct, which has no doubt brought disrepute to the judiciary.”

The settlement was announced the same day as the federal judiciary published its first annual report into workplace misconduct issues. US District Judge Robert Conrad, director of the Administrative Office of the US Courts, said at a press briefing Wednesday that the handling of the internal judicial complaint against Kindred “is a pretty robust example” of how the judiciary’s procedures for handling such cases works.

—With assistance from Ben Penn and Suzanne Monyak



Source link

Advertisement
Continue Reading

Trending