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Word of the Week: Coachella began as a typo. Here's what happened next

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Word of the Week: Coachella began as a typo. Here's what happened next

The Coachella Valley Music and Arts Festival has been a tradition since 1999. But it’s not actually held in the city of Coachella.

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Each April, tens of thousands of people flock to the heart of the Coachella Valley to camp, dance and let loose at the music festival by that same name.

The Coachella Valley Music and Arts Festival features hundreds of performers on some half a dozen stages, spread out across two consecutive three-day weekends. This year, performances by the likes of Lady Gaga, Charli XCX, Post Malone, Benson Boone and even an appearance by Sen. Bernie Sanders, I-Vt., instantly went viral.

Coachella’s diverse lineup, celebrity-studded audience, and ample commercial opportunities for brands and social media influencers make it one of the most popular and profitable music festivals in the world. The event — combined with the country music festival Stagecoach, which is always the following weekend — sold about 250,000 tickets in 2024.

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The catch?

Coachella the festival does not actually take place in Coachella the city. Since its founding in 1999, it’s been held in nearby Indio. Both are part of the Coachella Valley, which is located in Southern California’s Colorado Desert and is also home to cities like Palm Springs and Indian Wells.

“I think a lot of people who come to this area from other places aren’t really sure what’s what, and I don’t think they really care,” says Jeff Crider, a freelance writer and historian who has written a book about the Coachella Valley. “I think they just come and want to have a good time.”

But it’s worth learning about Coachella, both the place and the festival. The Coachella Valley’s two primary industries, agriculture and entertainment, have rich histories that intertwine in fascinating ways.

The Coachella Valley is synonymous with wealth and celebrity, given its long list of famous visitors and winter residents, including many former U.S. presidents and Hollywood stars. But the region — which is also known for its agricultural production, particularly dates — is also home to a large population of farmworkers, many of whom are immigrants

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“Yes, the rich and famous have winter homes here. Yes, we have some of the most famous entertainment events in the world taking place here,” Crider says. “But the majority of the people who live and work out here year round are not rich and famous. Many, many, many of them are struggling to make it.”

Where did the word come from? 

Celebrities including Zeppo and Harpo Marx play backgammon in Palm Springs, California.

Celebrities including Zeppo and Harpo Marx play backgammon in Palm Springs, California, in this undated photo.

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Coachella itself was a product of the country’s railroad system — and a typo.

As the City of Coachella’s website explains, the Southern Pacific Railroad laid the first tracks throughout the valley in 1876, linking it to a growing network of railways across California. A secondary track, called a side spur, was built in present-day Coachella.

“It was literally just like an offramp from the railroad,” Crider explains.

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A railroad employee named Jason Rector was tasked with clearing the trees in that area, which became known as Woodspur. Rector is credited with becoming the town’s first permanent resident and “unofficial mayor” for the rest of his life. He also helped name it.

According to the city’s website, during the process of laying out the townsite in 1901, Rector proposed “Conchilla,” which means “little shell” in Spanish and references the fossils that were found in the area.

The developers, in agreement, designed a prospectus that would announce the opening of the new town. But the product they got back from the printer misspelled “Conchilla” as “Coachella.” Rather than delay the announcement, the founders decided to roll with the name — which the valley itself went on to adopt. The town, however, didn’t become a city until 1946.

“‘Coachella’ was a mistake,” Crider says. “They decided just to keep the name, even though ‘Coachella’ itself does not mean anything. It doesn’t mean anything in Spanish, it doesn’t mean anything in English, other than the place that we know as Coachella.”

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In the decades that followed, the region’s dry, sunny climate and fertile soil began to attract both farmers and celebrities.

Early growers realized their crops could be ready to harvest long before other regions, and started planting dates and other types of produce to sell without competition. It has an important place in the labor movement too: The first significant farm labor strike — against table grape growers — took place in the Coachella Valley in 1965, led in part by Cesar Chavez.

At the same time, grand hotels like Palm Springs’ El Mirador began drawing high-profile visitors from Los Angeles, about 100 miles away. The 1960’s further boosted tourism, Crider says, thanks to the interstate and air conditioning.

In other words, Coachella Valley was a prominent venue for golf, tennis and other forms of entertainment long before the music festival came on the scene. Crider says it’s been “an escape for the elite literally for a century” — and the Coachella festival has only made the area more famous since then.

“Because just like in the 1920’s and ’30s, when you had the photos of the Hollywood stars lounging by the swimming pool that made this place famous 100 years ago, today what makes this place famous is having pictures of the latest celebrities, Lady Gaga, for example, and others who are at Coachella right now,” Crider adds. “They’re making this place famous, but they’re making the whole valley famous.”

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How has the word been used over time?

A relatively sparse scene at Coachella 2001.

It took a few years for the Coachella festival — pictured in April 2001 — to grow into the phenomenon it is today.

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The Coachella Valley Music and Arts Festival made its debut in early October 1999, with headliners including Beck and Rage Against the Machine and tickets costing $50 per day.

It was the brainchild of concert promoters Rick Van Santen and Paul Tollett, organized by Tollett’s company Goldenvoice — which made its name in the 1980s booking punk rock acts that other promoters wouldn’t.

Tollett also helped the band Pearl Jam book alternate venues during its boycott of Ticketmaster after a dispute in the early 1990s. One of their gigs ended up at the Empire Polo Club — and showed Tollett how prime the venue could be for the large-scale festival of his dreams.

Coachella’s organizers hoped to emulate the multi-act, days-long music festivals that were so popular overseas, such as those in Reading and Glastonbury in the United Kingdom.

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“For Southern California, this could be the start of something really special,” Tollett told the Los Angeles Times in 1999.

But that first year wasn’t a huge success, in part because of the intentional lack of corporate sponsors, blazing triple-digit temperatures and a drop in advance ticket sales after Woodstock ’99 descended into violence. Tollett revealed much later that the festival’s first year cost the company $750,000.

Coachella took a break in 2000 and returned in 2001, this time scaled back to a single day and scheduled for the milder weather of April. Its lineups, ticket prices and crowd sizes kept growing.

“The desert town of Indio has become the unlikely location of one of the hottest music festivals in the country,” NPR’s Stacey Bond reported in 2004.

That was the year tickets sold out for the first time, drawing a crowd of 120,000 to see acts including Radiohead and The Cure, as well the reunited Pixies (the first of many reunions on the Coachella stage).

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Coachella has expanded and evolved over the years: It eliminated single-day tickets in favor of three-day passes in 2010, added a second weekend starting in 2012 and increasingly broke attendance records until the city increased its cap to 125,000 in 2017.

These days, general admission passes start around $600, not including extra fees for camping and parking. The festival that originally resisted sponsorship deals now boasts dozens of corporate partners, including food, beverage and cosmetic companies.

And while it still showcases dozens of the moment’s biggest artists (144 acts this year), it’s about much more than just music, especially in the era of social media and influencers.

“The word ‘Coachella’ itself has become shorthand for a tastemaker event,” the Los Angeles Times declared in 2019, the festival’s 20th anniversary.

Why does the word matter today?

Festivalgoers enjoy the first weekend of the 2025 Coachella Valley Music and Arts Festival at the Empire Polo Club on Sunday.

Festivalgoers enjoy the first weekend of the 2025 Coachella Valley Music and Arts Festival at the Empire Polo Club on Sunday.

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Crider says the local economy is dependent on events like Coachella to draw people in, calling the influx of festival goers “a huge shot in the arm for our economy.”

“As someone who has lived in this valley for half of my lifetime, I love seeing the kids come in, come into our stores, buying alcohol, sunscreen, whatever else they need, souvenirs,” Crider says. “And then they line up at grocery stores and they go on buses that take them down to … the polo grounds, where they’re going to see all the music performed. And it’s just a great time.”

That said, the reality of life in the region — and the huge discrepancies in wealth — are not necessarily apparent to people who associate Coachella simply with the festival that bears its name.

He says festival goers who complain about the Coachella heat likely don’t realize that there are farmworkers harvesting produce in that same sun just miles away, or that many of the people putting the food on their restaurant tables rely on food banks themselves.

“That is something that people might not realize when they’re out here spending a gazillion dollars to attend a music festival and being overcharged for drinks and whatnot, as we know that happens,” Crider says. “You wouldn’t think that there would be so much poverty out here at the same time.”

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Crider says a lot of young people leave the area for college and don’t return because of a lack of jobs, which is something business interests in the valley are trying to change.

“There have been efforts to try to diversify the economy … so that we don’t remain forever dependent on just agriculture or tourism,” he adds. “But that’s how this area was really created — and it works.”

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Appeals court denies Trump’s request to halt removal of his name from the Kennedy Center

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Appeals court denies Trump’s request to halt removal of his name from the Kennedy Center

The Kennedy Center on June 28, with its facade signage still covered by a tarp and scaffolding.

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On Wednesday, a federal appeals court denied President Trump’s request to stop the removal of his name from Washington, D.C.’s Kennedy Center. The signage on the building has been covered with tarp and scaffolding since June 13, but in a court filing last month, the center’s current executive director said that Trump’s name has been removed.

In their decision, three judges from the U.S. District Court of Appeals for the District of Columbia Circuit said that the president had failed to prove that the arts center would be “irreparably injured” without Trump’s name attached to it.

NPR requested comment from the Kennedy Center, but did not receive an immediate reply.

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This latest round of court decisions is part of the ongoing litigation filed by Rep. Joyce Beatty, D-Ohio, against President Trump and the board of the Kennedy Center. In a statement emailed Wednesday to NPR, Beatty said: “Today’s ruling again affirms that this administration’s efforts to rename the Kennedy Center were unlawful. His name no longer desecrates this sacred memorial, which belongs to the American people. Now it is time for the Trump administration to accept this, comply with the law, and take the tarps down.”

In previous court filings, Trump’s legal team had asserted that removing the president’s name from the arts complex, both on the physical building and in its digital materials, would inflict irreparable harm in both time and money already spent. In the denial, the three judges — Patricia Millett, Robert Wilkins and Gregory Katsas — wrote that since Trump’s name has already been removed, “a stay would not avert those harms.”

Furthermore, Trump had claimed that without his name attached, future fundraising would be threatened “and [will] contribute to the financial decline of the Center.” In response, the appeals judges wrote: “Appellants, however, have failed to support this assertion with any specific facts or evidence. They offer only the conclusory assertions of the Kennedy Center’s Executive Director that were made in a factually unsupported declaration.” The center’s current executive director, Matt Floca, specializes in physical plant management.

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A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?

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A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?

My dinner course is served. It is a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out. I lift the can to uncover a slow-braised short rib and mashed potatoes. An American dish to represent an American artist, here Andy Warhol.

The room is overtaken with projections, scenes of bustling New York traffic paired with bachelor-pad-like guitar riffs. Shown on a wall above a dinner table is a selection of Warhol silkscreens. It’s a Friday night in West Hollywood, and I’m surrounded by a mix of out-of-towners and those celebrating an anniversary. And while this is a special occasion, we’re urged to get a little messy with our food — to use our hands, to paint with a salad, to draw on a cookie.

The main course: A tomato soup can? “7 Paintings” is an immersive event that occasionally hides dishes in artist-inspired presentations.

(Christina House / Los Angeles Times)

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Play is the primary side dish at “7 Paintings,” a tech-infused dinner theater that aims to be a crash course in fine art. That selection of veggies paired with multiple mini cups of colorful dressings? Guests are encouraged to mix and match the vinaigrettes into a mess of hues, a nod to abstractionist Jackson Pollock. And yellowfin tuna with dashes of avocado and taro chips? That’s an edible tribute to Banksy, of course. What does raw fish have to do with stenciled street art? It’s bold, heavily angled and has a short shelf life? Maybe? Perhaps don’t overthink it.

Even the paper is edible.

Even the paper is edible.

(Christina House / Los Angeles Times)

“Have you ever eaten a painting before?” says Nadine Beshir, the Dubai-based creator of “7 Paintings.” “We try to get people out of their comfort zones and eating paper. I want to bring out the child in them.”

“7 Paintings,” held at Sunset House L.A. through the end of August, is the latest example of immersive dining to arrive in this city. These experiences often involve guest participation and are accentuated with advanced multimedia technology and sometimes theatrical elements.

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Worldwide, there have been standouts. For instance, Eatrenalin at Germany’s Europa-Park, a dining room-meets-ride where participants are whisked around the space on trackless “floating chairs,” has just received a coveted Michelin star. Ibiza’s Sublimotion has similar haute ambitions, pairing 12 diners together in a room that will come alive with otherworldly projections and performers. At times, diners will win don virtual reality headgear.

But tech-driven immersive dining experiences have never quite taken off in Los Angeles as a trend. Last year, the Gallery, where fantastical cityscapes and projections surrounded downtown L.A. diners, stood just a couple months before the concept was abandoned.

A dinner event titled "7 Paintings" is a 7-course meal with projections

“7 Paintings” pairs food with art and music. It’s “fun dining, not fine dining,” says its founder.

(Christina House / Los Angeles Times)

Bartender Luca Famulari shakes a cocktail at the immersive dining event.

Bartender Luca Famulari shakes a cocktail at the immersive dining event.

(Christina House / Los Angeles Times)

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“The economics of a restaurant are not the same as the economics of theater and the challenge of combining the two lies in thinking outside the box with respect to pricing and cost structure, such that the customer perceives high value from both the food and the experience,” says the Gallery co-founder Daren Ulmer.

Entrepreneurs keep aiming for that careful balance. “Le Petit Chef and Friends” is currently running at Tangier at downtown’s Hotel Figueroa, an event in which a fully animated film is projected on our plates and tables. Long-running pop-up event Fork N’ Film leans more dinner and movie, pairing dishes directly inspired by what is happening on screen. Upcoming films include “Ratatouille” and “Lilo and Stitch.”

The field comes with challenges. “The costs are very high,” says Joanna Garner, an immersive designer and former creative director with experiential art firm Meow Wolf. Garner has been experimenting herself with communal, immersive dinner events, and her next, the flirtatious “Please Open Your Mouth,” is set for July 11. (No tech there, as Garner is after a more sensual, adult-focused gathering.) Tickets for her event are $150 and a spot in the “7 Paintings” dining room runs $175, priced on par with a number of city’s most acclaimed restaurants.

There is also the reality that all public dining is in some fashion immersive, usually requiring varying combinations of engagement, communication and presentation. And then, are all these added elements distracting?

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An animated Mona Lisa sits on the wall as guests enjoy their meals.

An animated Mona Lisa sits on the wall as guests enjoy their meals. Throughout the dinner, the painting provides factoids on various artists.

(Christina House / Los Angeles Times)

Throughout “7 Paintings,” for instance, an animated Mona Lisa, situated on the wall next to the main dinner table, will provide brief biographical details of each artist represented.

“Being able to nail the food, and nail the story, those are two very difficult threads to weave,” Garner says. “I do think, ultimately, people come to a dinner table to talk to the people at the table and to have intimate experiences. To have an experience where you’re constantly being taken away from the food, I’m not so sure if that’s what people are looking for.”

Food is framed as a star of “7 Paintings” but tasting it is just one component. At one point, we must uncover a cheese course in a tiny treasure chest, the code for the lock hidden in the projections (don’t stress, it’s not a hard puzzle). Beshir highlights the Pollock-inspired salad course, which is accentuated with a jazz soundtrack, as the thesis of the evening.

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1 A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock.

2 Projections fill up the dining table during meals.

1. A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock. 2. Projections fill up the dining table during meals.

“This course is really about getting people to free their minds from preconceived ideas,” Beshir says. “Like, you have to eat with a fork and knife, or the salad comes and then the dressing. No, the dressing comes and then the salad, and it’s trying with big brushes to paint the way he did. A lot of people do not understand Abstract Expressionism, and they think it’s people just splashing colors around. But when you understand the link between the rhythm of the music and painting, you live it. We give you time to paint with your salad dressing.”

In L.A., Beshir has partnered with nightlife impresario Kim Kelly, who is plotting a “Sleep No More”-inspired walk-around theatrical show for the Sunset House venue later this year. “7 Paintings,” however, is fully seated, and purposefully a little silly. Beshir and Kelly have been evolving it during its L.A. run, recently adding a stronger painting component by giving guests their own canvas to work on throughout the evening. Each night crowns a winner.

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“Everyone comes over to look at their art,” Kelly says. “It just kind of changed the whole thing, to be honest. People are now being creative throughout the entire evening. Instead of just watching and occasionally painting, you’re now painting the whole time.”

As for what, perhaps, soba noodles with edamame and mushrooms have to do with Pablo Picasso, or why Salvador Dali gets an unexpected dessert course of a white chocolate potato souffle, Beshir clarifies the goal of the evening. While the animated Mona Lisa will provide backstories on each painter, this isn’t an educational night. “It’s fun dining, not fine dining,” Beshir says.

And by the end of my night, strangers were socializing, showing off their painted cookie creations, sharing Banksy tidbits and asking for recommendations on various vinaigrette combinations. Ultimately, it’s an evening of discovery, packed with surprises like finding an entire course hidden under a canvas.

Two men smile as they dine at a dinner event

Darryl Mayes of Charlotte, N.C., left, and Taylor Smith of North Hollywood, right, uncover their course.

(Christina House / Los Angeles Times)

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“We try not to have too much sophistication, like fried ants or something. I’m personally very adventurous in how I eat, but if I want to have this in 100 cities around the world, I cannot be too meticulous.”

And Beshir has big goals.

“I want this be your movie and dinner thing,” Beshir says. “I want people to be waiting for our next show, and to be able to afford to come every couple months.”

And to come home not with leftovers, but perhaps a painting of their own.

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We unpack the 2026 Emmy nominations : Pop Culture Happy Hour

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We unpack the 2026 Emmy nominations : Pop Culture Happy Hour

Matthew Rhys was nominated for his role in Widow’s Bay.

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The 2026 Emmy nominations are here. We’re unpacking the record-breaking nominations for Hacks, plus a big day for Widow’s Bay, The Pitt, and The Bear. We’ll also talk about the snubs and make some early predictions of who will win. 

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