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Madeline Heim brings passion for people to coverage of Mississippi River, the environment

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Madeline Heim brings passion for people to coverage of Mississippi River, the environment


Madeline Heim gets enthused talking about wetlands or watersheds. Her voice picks up a tone of wonder at the mention of “dark skies.” And it carries a bit of an edge on the subject of climate change.

That’s the best kind of reporter — someone who doesn’t just “do” a beat, but “speaks” it, and it’s why Heim is so good at reporting on the environment, and specifically the Mississippi River basin.

Born in Menomonee Falls, educated at the University of Wisconsin-Madison, Heim has a deep appreciation for the state, its resources, and the people who live here.

Before joining the Journal Sentinel, she covered education at the Winona Daily News, and health and science at the Appleton Post-Crescent. The latter job involved covering the mushrooming COVID pandemic, where she became something of a legend among Gannett Wisconsin editors for the quality and quantity of her work.

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Since joining the Journal Sentinel, she has contined to bring an authoritative voice to her work. And speaking of voices, she is called upon with some regularity to speak on the environment in public, a task at which she excels.

This week, she joins colleague Caitlin Looby in looking at the astonishing impact climate change had on weather in 2024, breaking one record after another.

Get to know Journal Sentinel reporter Madeline Heim:

What drew you to journalism?

I’ve loved stories and writing since I was a little kid, and back then, I had aspirations of becoming a bestselling author. When I eventually realized that career path is pretty rare, I asked my high school English teacher what else I could do with a flair for the written word, and she suggested journalism. 

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My first reporting experience didn’t come until my freshman year of college, working for the Daily Cardinal at UW-Madison. I covered student government meetings every week and conducted all my interviews in the hallway outside our office because I was too nervous to do them in front of my fellow staff members. 

I liked what I did, but I really fell in love with journalism during a summer internship for what’s now the Suburban team of the Journal Sentinel. My editors pushed me out of my comfort zone every day of those three months, assigning me to breaking news, courthouse coverage and even food reviews at the county fair. Near the end, I wrote what would turn out to be an award-winning series about what it’s like to experience homelessness in one of Wisconsin’s richest counties. 

It was never about the award, of course. I found that I had unlocked a deep motivation to make my sources feel seen in my work — and more than that, my passion for reporting stories that challenge readers’ perspectives, humanize their neighbors and teach them something along the way. That’s at the heart of how I approach journalism today. 

You covered the COVID-19 pandemic. What was that like?

Before I came to the Journal Sentinel, I wrote about health and science for the Appleton Post-Crescent and the USA TODAY Network in Wisconsin. In early March 2020, I was wrapping up a journalism conference in Washington, D.C., when my editor called me and said we needed to have a serious conversation when I got home about how we would cover coronavirus. He seemed to see the writing on the wall about what lay ahead, and sadly, he was right. 

Leading coverage of the pandemic for our network was exhausting and, at times, devastating. Early on, I attempted to make sense for readers of what we knew about COVID-19 (very little). I felt a glimmer of hope reporting on the first vaccines to come to the Fox Valley, and fielded hundreds of calls from people who were confused about their rollout. My hope dulled with the onset of the delta and omicron variants, when I wrote about hospitals so full they were transferring patients for care; the slow discovery of “long COVID”: and the taxing mental toll the situation was taking on health care workers, many of whom told me they never would have signed up to witness so much dying. 

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Some days I felt like I was drowning in death numbers and reports of dwindling hospital beds, and the stories I wrote made me go to bed crying. On better days, I felt like I was making a difference — like when I reported tips about making it through a socially distanced winter from a scientist based at the South Pole, or profiled the first person to die of COVID in Outagamie County, a story his family said brought them peace. 

Above all, I sought to demonstrate every day that all the numbers that told the story of the pandemic weren’t just numbers. They were people. 

Why did you make the switch to covering environmental news?

After covering the pandemic’s onslaught of breaking news for more than two years, I needed a change. I had dabbled in environmental reporting at the Post-Crescent, but when I saw the Journal Sentinel was hiring a reporter to cover western Wisconsin and the Mississippi River basin, I jumped at it. 

If you’ve read any of my previous columns, you know about my obsession with the river. (Nowadays, I get texts from friends anytime they cross it, if that tells you anything.) It has been my great honor to inform Journal Sentinel readers about the challenges it’s facing — like dying floodplain forests, excessive flooding that’s eroding sacred Indigenous mounds, and how climate change is affecting wildlife habitat and river traditions. 

My love for people-centric stories at first made the shift to writing about the environment seem daunting. But I soon realized that my favorite types of stories on this beat have been about people who love the environment, and why — like a commercial fisherman who knows the Mississippi like the back of his hand, a man who collects thousands of acorns a year to replenish forests or a sweet musical group that writes meaningful river tunes.  

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Next year, I hope to continue this work and marry it with my prior beat, putting a spotlight on the growing ways the environment affects our health. If you’ve got a story you think should be written, I want to hear from you. 

What’s your favorite part of the job? 

Especially as an environmental journalist, I find so much joy in getting out in the field and hearing people talk about their favorite wild places and things. 

Last summer, I stood calf-deep in the Chippewa River watching researchers carefully transfer endangered freshwater mussels to the river bottom in hopes they’d thrive there. I’d never thought much about mussels before, but the excitement that day was infectious. 

My job doesn’t always have me on fun field trips, of course, but there are tons of little moments like this. I do my best to soak it all in. 

What are your interests outside of work? 

When I’m not reporting or writing, I’m chipping away at a lengthy to-be-read pile of fiction and nonfiction, going to yoga and dance classes, exploring new state parks and cuddling with my sassy cat, Annie. 

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I also volunteer at Simpson Street Free Press, a Madison-based literacy and writing organization where kids get to see their stories published in a newspaper. Every week, these students challenge me, make me laugh, keep me up-to-date on the latest lingo and remind me that what I get to do is a dream come true.

Madeline Heim is a Report for America corps reporter who writes about environmental issues in the Mississippi River watershed and across Wisconsin. Contact her at 920-996-7266 or mheim@gannett.com.



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Esquire names Mississippi seafood place among Top 33 best new restaurants

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Esquire names Mississippi seafood place among Top 33 best new restaurants


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A Mississippi restaurant has made a short list of the hottest new restaurants in America for 2025. Esquire named the 33 best new places to eat.

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“… This has been the Year of the Good Time,” writer Joshua David Stein noted. “A good time not in an ‘ostrich in the sand’ way or in a ‘decline and fall of the Roman Empire’ mode. A good time founded on the recognition that good times — with friends around a table, breaking bread — are more important than ever in chaotic, topsy-turvy years like these.”

The national list includes places that meet what Esquire’s Food & Drinks Editor Jeff Hordinier calls “’the five C’s’ —we’re looking for a sweet spot of hospitality that incorporates comfort, creativity, cool, community, and (of course) excellent cooking.”

Which Mississippi seafood place did Esquire call one of the best new restaurants?

Siren Social Club in Gulfport made the Esquire list of the Top 33 new restaurants in the U.S. Chef Adam Sumrall and his wife and business partner Tresse Sumrall recently attended a party in New York City to celebrate the honor.

“The old building used to be a mortuary, but it’s got plenty of life in it now. Festooned with images of tropical flora and ruled by a statue of an orange enchantress who looks ready for the Life of a Showgirl world tour, Siren Social Club makes it clear from the outset that you are here to shake off the cobweb,” chef Amethyst Ganaway wrote for Esquire.

The Sumralls opened Siren on Halloween night in 2024. It’s in the same building a Hotel Vela, a boutique option in Gulf Coast hospitality. The pair also run White Pillars in Biloxi.

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They excel at elevated dining experiences in fun, elegant settings. The Michelin guide also gave both Siren Social Club and White Pillars nods in its first American South’s 2025 Recommended Restaurants list.

“Siren Social Club dares to be different,” the guide notes.

Southern Living also named it one of the 20 new restaurants in the South earlier this year.

“Swanky and cool, it’s a fun spot for early birds and night owls alike,” wrote Senior Food Editor Josh Miller.

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What’s on the Siren Social Club menu?

Chef Adam Sumrall brings Southern cooking paired with haute cuisine training. He’s a graduate of Ole Miss and the Culinary Institute of America, according to the Hotel Vela website. The McComb native won the King of American Seafood title at the 2021 Great American Seafood Cook-off in New Orleans. He’s a James Beard Foundation semi-finalist for best chef in the South who’s been featured on several cooking shows. Sumrall won Food Network’s “Alex vs America.”

“Their admirably robust menu indulges coastal cravings via seasonal oysters and Gulf shrimp while appeasing land lovers with steakhouse favorites and handmade pastas,” Miller wrote.

Esquire highlighted the “luxe party food,” particularly crispy chicken with hot honey, thousand-layer potatoes, beef Wellington and a shrimp cocktail that comes with buttered crackers.

Current menu listings include a caviar service, beef tartare and pork chop paillard.

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When can I go to Siren Social Club?

According to the website, Siren Social Club is open 5-9 p.m. Tuesday through Thursday and 5-10 p.m. Friday and Saturday.

It’s at 1409 24th Ave., Gulfport.

Bonnie Bolden is the Deep South Connect reporter for Mississippi with USA TODAY Network. Email her at bbolden@gannett.com.



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Mississippi Lottery Mississippi Match 5, Cash 3 results for Dec. 16, 2025

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Mississippi Lottery Mississippi Match 5, Cash 3 results for Dec. 16, 2025


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The Mississippi Lottery offers several draw games for those aiming to win big. Here’s a look at Dec. 16, 2025, results for each game:

Winning Mississippi Match 5 numbers from Dec. 16 drawing

02-09-13-18-29

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Check Mississippi Match 5 payouts and previous drawings here.

Winning Cash 3 numbers from Dec. 16 drawing

Midday: 3-3-2, FB: 4

Evening: 5-9-3, FB: 9

Check Cash 3 payouts and previous drawings here.

Winning Cash 4 numbers from Dec. 16 drawing

Midday: 3-9-2-0, FB: 4

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Evening: 9-8-3-6, FB: 9

Check Cash 4 payouts and previous drawings here.

Winning Cash Pop numbers from Dec. 16 drawing

Midday: 05

Evening: 02

Check Cash Pop payouts and previous drawings here.

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Feeling lucky? Explore the latest lottery news & results

Story continues below gallery.

Are you a winner? Here’s how to claim your lottery prize

Winnings of $599 or less can be claimed at any authorized Mississippi Lottery retailer.

Prizes between $600 and $99,999, may be claimed at the Mississippi Lottery Headquarters or by mail. Mississippi Lottery Winner Claim form, proper identification (ID) and the original ticket must be provided for all claims of $600 or more. If mailing, send required documentation to:

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Mississippi Lottery Corporation

P.O. Box 321462

Flowood, MS

39232

If your prize is $100,000 or more, the claim must be made in person at the Mississippi Lottery headquarters. Please bring identification, such as a government-issued photo ID and a Social Security card to verify your identity. Winners of large prizes may also have the option of setting up electronic funds transfer (EFT) for direct deposits into a bank account.

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Mississippi Lottery Headquarters

1080 River Oaks Drive, Bldg. B-100

Flowood, MS

39232

Mississippi Lottery prizes must be claimed within 180 days of the drawing date. For detailed instructions and necessary forms, please visit the Mississippi Lottery claim page.

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When are the Mississippi Lottery drawings held?

  • Cash 3: Daily at 2:30 p.m. (Midday) and 9:30 p.m. (Evening).
  • Cash 4: Daily at 2:30 p.m. (Midday) and 9:30 p.m. (Evening).
  • Match 5: Daily at 9:30 p.m. CT.
  • Cash Pop: Daily at 2:30 p.m. (Midday) and 9:30 p.m. (Evening).

This results page was generated automatically using information from TinBu and a template written and reviewed by a Mississippi editor. You can send feedback using this form.



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Ohio man pleads guilty to possessing device-making equipment in Mississippi

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Ohio man pleads guilty to possessing device-making equipment in Mississippi


JACKSON, Miss. (WJTV) – An Ohio man pled guilty last week to illegally possessing credit card encoding devices in Mississippi.

According to court documents, Sean Matthew Langston, Jr., 33, was arrested in Rankin County on April 28, 2024, following a traffic stop. Investigators said Langston and his co-defendant, John Carleton Johnson, Jr., were found to be in possession of 322 gift cards, 17 reencoded instruments containing stolen bank card data, and two magstripe encoding devices.

Prosecutors said Langston and Johnson could be seen on CCTV footage at various retail stores throughout the Jackson-metro area purchasing gift cards with known cloned instruments.

Langston pled guilty to one count of illegal possession, production, or trafficking in device-making equipment with intent to defraud. He is scheduled to be sentenced on April 14, 2026, and faces a maximum sentence of 15 years in federal prison.

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Sean Matthew Langston, Jr. (Courtesy: Madison Co. Detention Center)

A federal grand jury returned a three-count indictment against Langston and Johnson on February 20, 2025. Johnson pled guilty on June 30, 2025, and was sentenced to serve two years in federal prison and ordered to pay a fine of $5,000 on November 3, 2025.



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