Austin, TX
A Taste of Louisiana Makes Its Way to Austin at Parish Barbecue
Holden Fulco is no stranger to Central Texas barbecue. He’s got a resume that could appease even the staunchest of brisket enthusiasts. His foothold in the world of smoked meats and sides started at Franklin Barbecue in 2019. After a brief but impactful stint where he says he “learned a lot about how green” he was, Fulco moved over to Interstellar BBQ in early 2020, two weeks before the pandemic shut everything down. With the restaurant closed during the height of COVID, Fulco remembers staff tinkering with recipes and taking the time to “try new things, and throw stuff against the wall to see what stuck,” he says. He’s also worked with Pinkerton’s Barbecue, opening its San Antonio location. Now, Fulco is ready to open his own barbecue spot.
Parish Barbecue was born as a series of pop-ups and became his first food truck, launched on March 22, 2025, in collaboration with Batch Craft Beer & Kolaches. The Louisiana-influenced dishes at Parish Barbecue come, in many cases, straight from the recipes of dishes he ate while growing up. The meats include Central Texas beef sausage that he calls “the most traditional thing on the menu.” The brisket, from Creekstone Farms, is coated in Tabasco and finished with Cajun seasonings. The pork ribs get the same treatment as the brisket, plus a bath in Tabasco-infused vinegar and a glaze finish made from Steen’s cane syrup. The ham, made from Creekstone pork butts (Fulco believes his is the only place serving it in Texas), is served with a Creole mustard glaze. “Your traditional ham comes from the leg, which is a lot leaner,” he says. “I wanted to be more luxurious than that… It’s got a lot of moisture, and the fat is nice and creamy.”
The most unusual meat on the menu is the pulled duck with spiced cracklins made from the duck skin. Duck hunting was big in Fulco’s family. “The idea behind it is to do something like pulled pork, because I honestly think pulled pork is boring,” Fulco says. The duck’s skin is removed and used for the cracklins, while the duck itself is seasoned with orange zest and orange pepper, then smoked for three hours. To finish, they confit the meat and coat it in duck fat, fresh orange juice, more orange zest, and Steen’s Cane Vinegar (this light molasses-style syrup also turns up in the ham glaze and the brownies on the dessert menu). Finally, the dish is sprinkled with the crisp skins.
The crawfish cornbread dressing leads the sides, a traditional Louisiana dish Fulco describes as “Thanksgiving meets Mardi Gras.” It contains “all the best things about etouffee” — that is, the cheese, the Cajun holy trinity (minced onion, celery, and bell pepper), and Cajun seasoning mixed with crumbled cornbread. Right now, the team is baking it in their smokers due to limited space in the food truck’s pits. The pimento macaroni and cheese, another hit closely inspired by Interstellar’s recipe, is made by blending slices of red peppers into the dish with pimento cheese and then topping it with Zapp’s Voodoo Chips, a Louisiana favorite. There’s also an Acadiana (a mash-up of Acadian and Louisiana) potato salad, with potatoes boiled in crawfish boil seasoning before it is chopped and slathered in a combination of mayo, Creole mustard, chopped eggs, olives, and topped with green onion. “It’s a little sweet, and a little vinegary… It’s definitely not your traditional picnic [variety],” Fulco says.
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Acid, like the vinegary notes in the potato salad, features big on the sides menu. There’s the Parish Pickle Plate, featuring seasonal pickled vegetables to give diners something to help cut through the richness and fat inherent in smoked meats. The remoulade vinegar slaw is a statement — Fulco, who strongly prefers a vinegar-based slaw to mayo, lets the cabbage sit to soak in for a few hours. The Creole tomato salad, available seasonally, offers a nice acidic bite. All of the sides, except the crawfish dressing, are vegetarian. For those who don’t eat meat, there is also a blackened veggie muffuletta made with a blackened cauliflower steak, smoked eggplant, Provolone, and olive salad. The smoked red bean dip, made with confit green and red bell peppers, garlic, the Cajun trinity, and refried camellia red beans, is served cold because that’s how Fulco says it tastes best. “In New Orleans, red beans and rice is a big deal,” Fulco says.
Fulco says he’s careful about sourcing his food because he prioritizes humanely raised and sustainable farms and ranches with high-quality products. While he tries to get locally-raised meats and vegetables, he is currently working with the Kansas City-based Creekstone Farms, a significant brisket producer that he notes Franklin previously used. “They have probably the most ethically raised beef you can get that isn’t from Texas,” Fulco says, noting that he is currently in talks with Texas-based company, Heartbrand Beef.
Fulco is comfortable in the barbecue world after so many years working at it; this wasn’t always his plan. He got his business degree and even toiled around in real estate before deciding barbecue was his passion. He wanted to make it his career. This pivot horrified his parents, he says, but the business degree informed his search for the right opportunity to come around. The owners of Batch Craft Beer & Kolaches already had the food truck and were looking for a business partner to run it. Fulco was looking for an easy start-up and a food truck. Thankfully, Batch had already paid for one. “They invested in the business by getting us a little walk-in cooler that’s right behind our trailer, which has helped a ton for storage and prep,” Fulco says.
Parish and Batch’s owners have also teamed up to produce their own beer, the Parish Weisse, a Berliner Weisse-style brew that Fulco says goes great with barbecue. “We’re going to make some different syrups, depending on the time of year, that the bartender can add in. We may even do a Hurricane-flavored one,” Fulco says.
Correction: Thursday, April 3, 2025, 4:01 p.m.: Holden Fulco’s name has been updated throughout.
Austin, TX
Severe storms possible in Austin midweek. Here’s what to expect and timings.
So far this month, Austin’s main weather observation site at Camp Mabry has recorded 0.7 inch of rain, but the year overall has been dry. Since Jan. 1, we’ve recorded just over 2.5 inches of rainfall, which is about 2.75 inches below normal at this point in the year.
While the weekend rain wasn’t exactly a drought-buster, we can still keep our hopes high — or, in the words of a classic infomercial: “But wait … there’s more!”
Morning: We’ll wake early Tuesday under dark and cloudy skies, as the sun doesn’t rise in Austin until 7:46 a.m. because of daylight saving time. Temperatures will be near 70 degrees, but don’t expect the same foggy start we saw Monday. Winds will be a bit gusty out of the south, which will help keep the low-level moisture mixed and prevent it from settling in and creating a layer of fog.
Midday: Sprinkles or light showers are possible through midday, but the heavier rainfall will hold off during the morning. The upper-level low pressure system approaching from the west will help produce active weather across West Texas during the first half of Tuesday.
Afternoon: However, across Central Texas an atmospheric lid, known as a capping inversion, will remain in place until surface temperatures warm up enough for rising air to break through the “cap.” Once that happens, the atmosphere will gradually destabilize through the afternoon and evening, allowing rain and thunderstorms to develop.
Breezy south winds will continue throughout the day, with gusts up to 25 mph. Afternoon temperatures are expected to climb into the upper 70s and lower 80s.
Once the cold front transits east of Austin on Wednesday, drier and cooler weather will settle in for the rest of the work week before 80-degree afternoon temperatures reemerge next weekend.
Austin, TX
Texas Mother Is Exonerated After 22 Years for a Crime That Never Happened – Innocence Project
(Austin, TX – March 9, 2026) Carmen Mejia was exonerated today after Travis County District Court Judge P. David Wahlberg dismissed a 2003 murder charge against her, following a ruling from the Texas Court of Criminal Appeals (CCA) — the state’s highest criminal court — overturning her convictions and finding that new evidence established that Ms. Mejia is “actually innocent.”
The CCA’s decision, on Jan. 22, 2026, found Ms. Mejia actually innocent of the death of a 10-month-old infant in her care who was critically burned from scalding bathwater due to a water heater in her rental home that lacked safety technology. Ms. Mejia has spent the last 22 years in prison for what the State claimed to be murder but now agrees was, in fact, a tragic accident.
“While we are overjoyed that the courts finally recognize that Ms. Mejia is innocent, this grave injustice should have never happened in the first place,” said Vanessa Potkin, Ms. Mejia’s Innocence Project attorney. “Ms. Mejia is a woman of immeasurable strength, who has relied on her deep faith to withstand a traumatic period of her life that most people wouldn’t be able to survive. Her case is far from isolated. There is a clear pattern in our criminal legal system of wrongly accusing caregivers when a child in their care dies from an accident or illness, particularly when those caregivers are women of color. We have seen too many cases like Ms. Mejia’s where false and outdated medical testimony lead to wrongful convictions, and there are undoubtedly thousands more people still wrongly imprisoned because of such testimony.”
“Ms. Mejia, today we acknowledge that our office failed you,” said Sarah Byrom, Assistant District Attorney, Travis County District Attorney’s Office. “The State pursued and obtained a conviction against you for what we now understand was a tragic accident and that failure cost you over 20 years of your life. Nothing that I say, and nothing that we do in this courtroom today can restore the time that was taken from you or undo the pain and separation that you and your children have had to endure.”
A Tragic Accident and Lost Evidence
On July 28, 2003, Ms. Mejia was at home with her four children and babysitting a 10-month-old when the fatal accident occurred. While Ms. Mejia was nursing her youngest child, her eldest daughter tried to bathe the baby. The water heater in Ms. Mejia’s rental home lacked the now-standard safety features, allowing the tub water to quickly reach 147.8 degrees Fahrenheit. Within seconds of being exposed to this high water temperature, the baby suffered third-degree burns. He died in the hospital later that day as a result of complications from the burn injuries.
Instead of recognizing this as the terrible accident it was, police arrested Ms. Mejia for murder.
A combination of factors — in particular, invalid medical testimony and lost evidence supporting Ms. Mejia’s account of the accident — contributed to her wrongful conviction. No medical burn expert was called to testify at trial. Instead, the prosecution’s experts — a medical doctor and retired law enforcement investigator — incorrectly asserted that the baby’s injuries could only have been caused by an adult intentionally holding the child down in scalding water.
As part of their investigation, forensic interviews were conducted with Ms. Mejia’s children after the incident. The children’s statements, which were video recorded, supported Ms. Mejia’s account that this was an accident. However, the recordings disappeared from law enforcement’s custody before the trial, as a result, the jury never heard these corroborating accounts.
At trial, the State presented no evidence of prior mistreatment or violence. Ms. Mejia had no criminal history.
Ms. Mejia steadfastly maintained her innocence, including during her testimony at trial. Nonetheless, the jury returned a guilty verdict, convicting her of murder and injury to a child. She was sentenced to life in prison, lost her parental rights, and did not see her four children again for over two decades.
“In this case from the start, the worst was assumed: That this was an intentional act,” said Collin Bellair, Assistant District Attorney, Travis County District Attorney’s Office, at today’s hearing. “We could not have been more wrong, and it turned a tragic accident into a wrongful conviction.”
A Conviction Collapses Under Faulty Science
One significant person who believed in Ms. Mejia’s innocence during her trial was Art Guerrero, the courtroom bailiff. Ms. Mejia’s testimony and her vehement declarations of innocence stayed with Mr. Guerrero years after her conviction, so much so that he contacted the Innocence Project, the District Attorney’s Office, and another judge, urging a reexamination of Ms. Mejia’s case.
“From the time that you were taken from this place to prison, you were not forgotten … you were not forgotten. There was somebody thinking about you the whole time and just trying to figure out what to do and how to do it,” Mr. Guerrero said, addressing Ms. Mejia at her exoneration hearing.
After the Innocence Project took up Ms. Mejia’s case in 2021, the Conviction Integrity Unit of the Travis County District Attorney’s Office also agreed to investigate her innocence claim. During the reinvestigation, they located Ms. Mejia’s children, who had been adopted in a closed adoption and had spent the past two decades wondering what happened to their birth mother, even hiring a private investigator to no success.
In 2024, the Innocence Project filed a writ of habeas corpus in Travis County District Court, challenging Ms. Mejia’s wrongful conviction. Over the course of a year, Judge Wahlberg conducted hearings at which multiple experts presented evidence that — contrary to what the State’ presented at trial — the child’s injuries were consistent with an accidental scalding.
Wendy Shields, senior researcher at the Johns Hopkins Center for Injury Research and Policy — whose decades of research have focused on preventing injuries in the home with particular expertise in scald burns — testified in 2024 that the water heater in Ms. Mejia’s rental home lacked recommended plumbing safety features designed to prevent scald injuries. She explained that this situation is common in homes built prior to the 1980s, like Ms. Mejia’s, before building safety codes were revised to require tap-level protections against scalding.
“Burn injuries remain a leading cause of accidental injury and death among children. My research estimates that approximately 6,500 children experience tap-water scald burns each year in the United States. Between 2013 and 2022, there were approximately 1,600 tap-water scald injuries involving children under age 18 in incidents where another child was involved,” Dr. Shield said today.
“The technology to prevent these injuries already exists. Devices such as thermostatic mixing valves and other temperature-limiting plumbing protections can dramatically reduce the risk of tap-water scald burns. However, these protections are not consistently required in older housing, leaving many families without basic safeguards. This is particularly concerning for renters, who often do not control the maintenance or temperature settings of the water heater in their homes,” Dr. Shield added.
In 2024, Dr. James Gallagher, a burn surgeon and former director of the William Randolph Hearst Burn Center — one of the nation’s leading trauma burn centers — testified that the tub’s incredibly hot water could have caused accidental burn injuries “in a matter of seconds.” He found that “there is no medical evidence to support that this child’s injuries had to be the result of an intentional act by an adult,” directly refuting the 2003 trial testimony of the State’s experts.
One of Ms. Mejia’s daughters, now an adult who missed out on growing up with her mother, also testified about her recollections of the accident, including turning on the water.
At Ms. Mejia’s 2003 trial, the State’s medical examiner testified that the death was a homicide based on the available evidence at the time. Dr. Elizabeth Peacock, who performed the autopsy, reversed the manner of death determination from homicide to accidental in 2025 and testified that she would have “ruled this an accident,” if she’d had all of the information now available. When asked during post-conviction proceedings why she decided to take this step, Dr. Peacock responded with great clarity, because “it’s the right thing to do.”
As a result of the new evidence presented in these hearings, the State’s key experts recanted their testimony supporting the prosecution’s theory that an adult had to have intentionally caused the burns. Judge Wahlberg found that no crime took place and subsequently, the CCA ruled that Ms. Mejia had established her innocence and overturned her conviction.
In dismissing the case based on her “actual innocence,” Judge Wahlberg told Ms. Mejia, “There’s nothing that I can say at this point that will bring back those 23 years. Signing this piece of paper won’t bring it back. There is no amount of money that will ever compensate you for losing the best years of your life. I wish I had that power. What I can do is say to you that there is a reason to hope and believe that your future will be better every day from now on, and I pray that it is so.”
Austin, TX
Bike MS Texas MS 150 returns April 25–26 with routes up to 96 miles and Leap Ahead option
Austin, TX — Bike MS: ACC Texas MS 150 is rolling back into Central Texas April 25–26 and it’s bigger, better, and bolder than ever. Sponsored by American Communications Construction, this legendary two-day ride is the largest fundraising event in the Bike MS series and brings riders from across Texas together to fund research and support for people living with MS.
Riders of all levels can find a distance to match their goals. Route distances this year include day-one options of 96, 75, 50 and 38 miles and day-two options of 55 and 82 miles. Plus the fan-favorite “Leap Ahead Route” on Day Two that lets riders skip forward and roll into the finish at Texas A&M’s campus amid cheering crowds.
New for 2026 is a scenic 38-mile option launching from Bastrop and winding through Buescher State Park and the Lost Pines, a tree-lined, single-day alternative for riders who want the full Bike MS experience without the two-day format.
The ride funds the National MS Society’s work. Bike MS has helped raise more than $1.4 billion for research, care and advocacy, funding treatments, navigator programs and partnerships that connect people affected by MS to resources. Your miles and dollars make a direct impact.
One of the largest and most visible teams on the ride is Team Tacodeli, founded in 2004 and proudly sponsored by Austin’s Tacodeli. What began as a dozen riders and roughly $10,000 raised has grown into one of the MS 150’s most successful volunteer-led fundraisers. Team Tacodeli consistently ranks among the state’s top fundraisers and has raised millions for the cause. For team details and how to join or volunteer, visit TeamTacodeli.org.
Team Tacodeli also hosts an annual fundraiser (admission $30; kids 12 & under free) featuring a Tacodeli buffet, New Belgium beer and non-alcoholic drinks (while supplies last), a full cash bar, live music, silent auction, kids’ activities and more , with 100% of proceeds benefiting the National MS Society. Riders for the ACC Texas MS 150 are asked to meet a fundraising minimum (Team Tacodeli minimum: $400).
Want to ride, volunteer or support? Register for the ACC Texas MS 150 or learn more about the event and how funds are used at the National MS Society’s website.
Learn more about Team Tacodeli: https://teamtacodeli.org/
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