Arizona
8 best menus to try during Arizona Spring Restaurant Week 2026
Indibar named one of USA TODAY’s best restaurants of 2026
Take a look inside Indibar in Scottsdale/Arizona, named one of USA TODAYs best restaurants for 2026
Restaurant Week is returning to Arizona, which means its time to try something new at some of the best locally-owned restaurants in the state for lower-than-usual prices.
Spring Restaurant Week lasts from May 15-24, and will return in the fall from September 18-27. During those weeks, three-course prix fixe menus are available at over 200 local restaurants for $33, $44 or $55.
Reservations are not required at most establishments to enjoy the Restaurant Week menus, but they are highly encouraged.
With so many to choose from, we combed through the offerings to find the stand out deals. Many of the participating restaurants have appeared on The Arizona Republic’s list of 100 essential restaurants. Others have received numerous national awards and recognitions, including several James Beard Foundation Awards semifinalists.
Here are 8 of the best menus to try during Arizona Spring Restaurant Week 2026.
Beginner’s Luck
When Beginner’s Luck opened in Old Town Scottsdale in December 2023, The Republic’s Bahar Anooshahr fell in love with chef Bernie Kantak’s brunch. The restaurant later earned him a spot on the semifinalist list for Best Chef — Southwest for the James Beard Foundation Awards in 2025.
Beginner’s Luck’s $55 Restaurant Week menu includes roasted corn and green chile chowder, pork belly, pan roasted Norwegian salmon, mole rojo short rib and blueberry bread pudding. Many options are gluten-free.
Details: 7240 E. Main St., Suite C100, Scottsdale. 480-571-0416, beginnersluckaz.com.
Cocina Chiwas
Multiple-time James Beard Award semifinalists and culinary power couple Armando Hernandez and Nadia Holguin opened Cocina Chiwas at Culdesac Tempe in 2023 as an upscale sister restaurant to their original Tacos Chiwas restaurants.
Cocina Chiwas’ $44 Restaurant Week menu includes ceviche, ribeye tacos, mole and pastel de elote. For an additional $14, guests can try the Roxxstar cocktail made with vodka, Cocchi Rosa, watermelon, lemon juice, yuzu and orange bitters.
Details: 2001 E. Apache Blvd., Tempe. 480-916-3690, cocinachiwasaz.com.
Espiritu
Espiritu is a chef-driven Mexican restaurant and cocktail bar from the teams behind Bacanora and Tacos Chiwas. It was named one of the best new restaurants in the U.S. in 2022, the year it opened in downtown Mesa.
Espiritu’s $55 Restaurant Week menu includes birria dumplings, K4 flat iron steak, pan seared red drum filet, vegan potato tacos and chile chocolate truffle.
Details: 123 Main St., Mesa. 480-272-6825, espiritumesa.com.
First & Last
First & Last is a contemporary neighborhood restaurant. Their sandwiches are Instagram-famous and got the stamp of approval from The Republic. The whole menu focuses on fresh, seasonal ingredients.
First & Last’s $55 Restaurant Week menu includes roasted beet salad, Hiramasa crudo, bacon sourdough bolognese, grilled chicken piccata and pistachio tiramisu. The menu also includes recommended optional wine pairings for each course.
Details: 1001 N. Third Ave., Suite 1, Phoenix. 602-975-8297, firstandlastphx.com.
Indibar
Indibar was named one of USA Today’s Restaurants of the Year in 2025 for its fine dining twist on traditional Indian cuisine. It was also a semifinalist for the James Beard Award for Best New Restaurant in 2026.
Indibar’s $55 Restaurant Week menu includes avocado papdi chaat, paneer tikka, achari broccoli, crab curry with mango and dried chilies, veg korma and rasmali tres leches.
Details: 6208 N. Scottsdale Road, Paradise Valley. 480-219-9774, theindibar.com.
Latha
Latha is a pan-African restaurant led by Evelia Davis and chef Digby Stridiron in downtown Phoenix’s Heritage Square. The restaurant pulls inspiration from the entire Black diaspora, from Africa to the Caribbean to the American South.
Latha’s $55 Restaurant Week menu includes whipped goat cheese, Griot wings, dayboat moqueca, pineapple piri piri chicken, oxtail barbacoa and southern poundcake.
Details: 628 E. Adams St., Phoenix. 480-640-6183, lathaphx.com.
Tarbell’s
Tarbell’s is celebrity chef Mark Tarbell’s namesake restaurant and magnum opus. Described as a “neighborhood restaurant for the nation,” Tarbell’s has received numerous accolades since opening in 1994.
Tarbell’s $55 Restaurant Week menu options include a shrimp ceviche tostada, endive salad with tomato caper vinaigrette, pan seared chicken, beef rillette, charred tomato risotto, chocolate cake or whipped lemon curd and berries.
Details: 3213 E. Camelback Road, Phoenix. 602-955-8100, tarbells.com.
Warren’s Supper Club
Larry Warren White and Rasheeda White, the owners of Monroe’s Hot Chicken, Lo Lo’s Chicken & Waffles and Brunch and Sip, opened Warren’s Supper Club in 2025. Larry “Lo-Lo” is the grandson of beloved Phoenix restaurateur Mrs. White, the owner of Mrs. White’s Golden Rule Cafe.
Warren’s Supper Club’s $55 Restaurant Week menu options include lobster deviled eggs, charbroiled oysters, apple and walnut salad, wild mushroom campanelle, baby back Korean sticky ribs, blackened salmon and a half smoked chicken.
Details: 1040 N. 54th St., Chandler. 480-753-1040, warrenssupperclub.com.
Reach the reporter at eddie.fontanez@azcentral.com. Follow @ERFontanez on Instagram.
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Arizona
2026 MLB Draft: Arizona likely to be minimally impacted after down season
Unlike other major pro sports in the United States, Major League Baseball’s annual draft is hardly must-see television. With 20 rounds of picks—it used to be 50—and very few of them household names, only true baseball diehards closely pay attention beyond the first handful of selections.
For college baseball fans, though, the MLB Draft can bring about some stress and uncertainty since both incoming freshmen and existing veterans are eligible to be selected. The best college juniors and seniors are sure to get drafted and sign, while top recruits may be lured into starting their pro careers early via a hefty signing bonus.
Last year the UA saw nine members of the 2025 squad, which reached the College World Series, get drafted and sign. One of its prep signees also took the money rather than come to Tucson.
The 2026 draft, which begins Saturday and finishes Sunday, won’t be nearly as impactful to Arizona’s roster. Only one current Wildcat with eligibility remaining is assured of being drafted: junior right-handed pitcher Owen Kramkowski.
Kramkowski, who struggled in the spring after a breakout 2025 season, is ranked as the 205th-best draft prospect by Baseball America and No. 245 by MLB.com. That would put him in the range of the 6th or 7th round to get selected, though he could go earlier. All indications are Kramkowski will sign.
Beyond that, it’s anyone’s guess. No other current or future Wildcats are among BA’s Top 500.
Among Arizona’s outgoing seniors, the top candidate to get drafted is left-handed pitcher Patrick Morris, who is currently playing the MLB Draft League. Infielders Tyler Bickers and Maddox Mihalakis could also get picked late or sign as an undrafted free agent.
Draft-eligible juniors other than Kramkowski include lefty Maclain Roberts, catcher Beau Sylvester and outfielders Andrew Cain and Easton Breyfogle. A couple of Arizona’s 2027 newcomers, such as junior college righty Collin Cobb, prep infielder Ayden Deome and catcher Francisco Rivero, are also at risk of getting picked.
Arizona has had 293 players drafted in its history and has had at least two taken every year since 2011.
The first four rounds of the 2026 MLB Draft are Saturday, with NBC airing the first 10 picks starting at 10 a.m. PT before the broadcast switches to MLB Network and later MLB.com. Rounds 5-20 are Sunday on MLB.com starting at 8:30 a.m. PT.
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