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Our 5 favorite Pittsburgh area restaurants that opened in 2025

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Our 5 favorite Pittsburgh area restaurants that opened in 2025


At NEXT, we love sharing all kinds of Pittsburgh stories with our readers. But if we had to pick a favorite topic, it would be covering new restaurants. Can you blame us?

The regional food scene shows no signs of slowing down: There were so many openings this year we couldn’t possibly visit them all. Our favorites of the year include dishes from India and Poland to Brooklyn and Korea. Some of them are tucked away in tiny boroughs and some are in busy city neighborhoods, but they’re all deliciously unique. If you haven’t tried these places yet, put these eateries on your list now.

Tatva

12009 Perry Highway, Wexford

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Roman Hladio

Chief Reporter

Tatva’s curries or biryanis are stellar, but they play second fiddle to all the small plates and sides that you can’t help but order droves of. Its Punjabi samosas are about the size of your palm and dusted lightly with spice so you can devour them before any sauces hit the table and still get a flavorful bite. The pastry is flaky yet doesn’t crumble to dust between bites, and the filling is just the right texture — you’re never left fighting through a large chunk of potato to reach those rich spices or sweet peas. If you were raised a carnivore — like myself — and have an innate disinterest in vegetarian cooking, you need to try the Hara Bara Kabab off Tatva’s Tandoori menu. The spinach and pea patties are creamy, spicy and have an uncannily crisp crust that makes them irresistible. I’ve shamelessly ordered two portions in one sitting, and they’ve been my gateway drug to other vegetarian and vegan entrees.

Vegan Golabki and Beet Salad at Polska Laska. Photo by Jennifer Baron.

Jennifer Baron

Events & Jobs Editor

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Stepping into Polska Laska sets the scene for a memorable dining experience: Nestled within a narrow brick building — like a humble mini flatiron — the iconic corner storefront beckons with its bright red double doors, large windows and cheerful sign decorated with stencil lettering and folk art motifs. Taking a seat in the sun-bathed interior is more akin to having dinner at your grandmother’s kitchen table than it is a formal dining setting. For this patron, it even feels more like home, since I am also the proud owner of several 1950s-era Formica kitchen tables and have collected vintage dishware for decades. Receiving the genuine warmth of owner Olive Visco, it’s hard to not be equally smitten with the proprietor, the place — and those signature pierogies — equally. With delicately braided edges, the vegan potato and sauerkraut pierogies had me hooked. On a steamy August day, the Vegan Golabki did wonders, with buckwheat, potato, kapusta, stuffed cabbage and tomato gravy. Fresh beet salad provided side dish perfection.

One of my favorite things about Visco’s approach is that her menu features locally sourced ingredients and is constantly changing, which means you should keep going back to try all the new things she’s perfecting. The best way to keep up with the rotating specials of the week before they sell out is by following their Instagram to drool over the irresistible photos. When riffing on the ‘rogi, Polska Laska thinks way outside the dough. During their first year in business, they’ve served everything from Pumpkin Beer Cheese Pierogies to The Vegan Cowboy Pierogi with potato, soy chorizo, corn, pepper, pickled red onion, jalapeño and vegan cheese and sour cream.

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Turkish/Greek cuisine always shines most during warm weather if you ask me. That’s especially true at AVVA, which offers ample outdoor seating on its spacious wrap-around porch and patio, which is heated and covered during the winter for outdoor diners who don’t mind keeping jackets on. The dinner menu includes meze staples like banaganoush, hummus and htipiti, plus shish kebabs, lamb chops, bronzino, salads and much more. The real standout for me, though, was brunch. The savory egg plates with haydari yoghurt, warm chili butter, sujuk, capers and hollandaise sauce paired with Turkish coffee make for a delightful start to a slow weekend morning.

AVVA, which opened in April in the former Mike & Luke’s Front Porch location, does offer indoor seating in its dining room, but space is limited, and reservations are recommended. After brunch, stop and walk around Aspinwall’s charming business district, which includes Spark Books, Bella Christie’s Sweet Boutique Bakery, Rosebud’s gift shop, The Sōl Collective and Aspinwall Beans ’n’ Cream.

Leek & Guanciale Pie from F&F Pizzeria. Photo courtesy of F&F.

Aakanksha Agarwal

Contributing writer

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When a long-mythologized New York pizzeria chooses Pittsburgh for its first out-of-state expansion, we pay attention. F&F, from Frank Castronovo and Frank Falcinelli of Brooklyn’s Frankies restaurants, ended up being one of my favorite openings of 2025 by doing something very simple very well.

Pittsburgh already has great pizza. Just ask Joe Manganiello. But between deep-dish, Neapolitan, Detroit-style and classic red-sauce pies, F&F finds a fourth (or 20th) lane. Call it hybrid NYC-Neapolitan if you will.

The pizza comes thin, lightly chewy, crisp underneath and flexible enough to fold. The classic cheese is my baseline, all tomato-ey bright but restrained, mozzarella in soft pools, finished with a good drizzle of Sicilian olive oil. The clam pie, a Brooklyn signature, is more expressive with chopped clams, garlic, breadcrumbs, and finally, a squeeze of lemon, tasting faintly of the ocean.

What seals it is how easy the pies are to eat. Three slices in, a fourth still feels possible. Add buttery olives, stewy beans and greens, and a properly cold, bitter Negroni, and there’s no real reason to leave.

Aakanksha Agarwal

Contributing writer

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Top Pot & KBBQ is an all-you-can-eat Korean barbecue and hot pot spot where both happen at the same table. You can choose to do one or both, and each setup comes with a built-in grill and a simmering pot. I love that you’re cooking as you go and setting the pace yourself. There’s also a sauce bar stocked with soy, garlic, chili, sesame oil and other essentials, which you’ll want to visit early and often.

Once orders arrive, the table fills quickly. Thinly sliced galbi and bulgogi, pork neck, shrimp and assorted seafood are accompanied by enoki, shiitake and oyster mushrooms, leafy greens, tofu, corn and noodles. Broth options range from mild and savory to tom yum–style, and the breadth of ingredients keeps the experience varied from start to finish. There’s beer, soju and cocktails to pair with the dishes.

The fun comes from the collective momentum. Someone inevitably will be fighting off a food coma mid-meal. Someone else might create an unhinged sauce that becomes the table standard. You eat in rounds, pause to talk, then jump back in. Service is good at walking first-timers through the process, then backing off once you’ve got it.

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One quick note of wisdom: Don’t come right after washing your hair. With open grills and steaming broth at every table, the experience is immersive and intensely aromatic. Accept it, plan accordingly, and consider it evidence of a night well spent.

Honorable mentions:

A lamb burrito, borscht and khachapuri from Zozula’s pop-up. Photo by Roman Hladio.
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Roman Hladio

Chief Reporter

I can’t give you a firm date on when this one will return to Pittsburgh, but since it was one of my favorite meals of the year, I can’t pass up a chance to heap praise. If you’re looking for the best burrito in Pittsburgh, you have to track down Chef Beth. Her homemade tortillas have a little tug to them that not only makes them an ideal vessel for stuffing full of toppings, but also just makes them fun to eat. The braised lamb and beans inside coat your mouth and leave you licking your teeth for just one more taste. If borscht happens to also be on the menu when Zozula next rolls around, save a bit of your dill yogurt for dunking your burrito in. You can thank me later.

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A spread of Balena Bagels. Photo by Jennifer Baron.
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Technically, Balena Bagels opened at the tail end of 2024, but they became the talk of Castle Shannon throughout 2025, so we’re being cheeky and including them here anyway.

I’m always on the hunt for great bagels in Pittsburgh. It turns out that I’ve got lots of kindred spirits in the South Hills. And they found them first.

I had wanted to check out Balena Bagels since our food writer, Aakanksha, mentioned them in one of her restaurant roundups. So, a couple weeks ago, I popped down to this cute shop in Castle Shannon (right by the Willow Station on the T). But no luck – or should I say “no lox”? They were sold out two hours before the 2 p.m. closing time.

Fortunately, owner Audrey Brown was there and graciously pulled a spare bagel from an emergency bagel kit for me (which absolutely should become a thing!).

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Brown was also kind enough to spare a little time to talk shop with a fellow bagel nerd.

I asked Brown what she’s learned in the past year that she didn’t have in mind at opening: “Cream cheese is super important! People really want it,” she said. “We’ve had to figure out how to make our own cream cheese, and what flavors we want to make.”

One team member, Michelle, acts something like a cream cheese sommelier when it comes to determining which flavors to make for the shop. Brown said, “Michelle does a lot. She has this super sense of smell. If she doesn’t like the smell of something, we have to move on. … We just try different things until we hit what we want.”

It’s clear there is both passion and expertise in the bagels that Balena makes. The chew is great. It’s got that signature bagel tang. And the shop is clearly home to a team of people committed to serving the community what they desperately want: a darn good bagel with tasty cream cheese.

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What is adenomyosis? Pittsburgh area women, doctors aim to spread awareness

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What is adenomyosis? Pittsburgh area women, doctors aim to spread awareness


When Andrea Murray decided to undergo a hysterectomy after debilitating menstrual pain that began when she was around 15 years old, her life drastically changed for the better.

“I would have abnormally extreme pain to the point where something was wrong and go to the emergency room,” she said. “It was horrible. … The pain is just something so indescribable.”

Murray, now 40, of Harmony in Beaver County, underwent a laparoscopic surgery when she was 19 to diagnose what her doctors suspected: endometriosis and a second, lesser-known condition, adenomyosis.

When endometrial cells that would be shed during menstrual cycles instead start to plant and grow into the muscular wall, or lining, of the uterus, that’s when adenomyosis occurs, according to Dr. Nicole Donnellan, an associate professor in the OB-GYN department at the University of Pittsburgh and director of the endometriosis and chronic pelvic pain center at UPMC Magee-Womens Hospital.

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Comparatively, endometriosis occurs when those cells plant outside the uterus, she said.

“My doctor at the time suggested a hysterectomy, (but) at that point, I wanted children, so I opted not to have it,” she said.

Instead, Murray was put on continuous birth control, which stopped her menstrual cycle and muted her pain. But she endured multiple surgeries, ovarian cyst rupture and different growths on the outside of her ovaries.

“I would just call them flare-ups, and I would deal with them as I got older,” she said. “They kept kind of getting progressively worse, where I would just be completely immobile for a couple of days.”

“I got to a point where it was almost so frequent and continuous that my quality of life was just absolutely horrible.”

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In 2019, at age 32, Murray decided she needed the hysterectomy.

“The position of my uterus had actually fallen backwards. They were going to have to do (a) whole pelvic sling if I wanted children. … I would’ve even struggled to get pregnant,” she said. “After hearing all of that, I called my doctor [and said], ‘It’s time. I can’t live like this.’”

What is adenomyosis?

Dr. Lisa Hildenbrand, an obstetrician and gynecologist at Independence Health System, said adenomyosis often causes heavy menstrual bleeding, severe cramping, pelvic pain and painful intercourse.

“While more women are being diagnosed today, it’s likely due to greater awareness and improved imaging that help identify the condition earlier,” she said.

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Donnellan compared the pain and pressure during adenomyosis to “sitting on a fence post,” and it manifests as what she calls “an angry uterus” that’s inflamed.

In addition to severe pain around the site of her uterus, Murray experienced back pain and exhaustion.

“Physically, I didn’t do a lot,” she said. “It just puts a really big damper on your life.”

Adenomyosis can be medically managed through hormone therapy such as birth control pills or an intrauterine device, but the major surgical treatment is a hysterectomy to eliminate the condition altogether, Donnellan said. That’s also the way to formally confirm the condition, as it’s harder to diagnose than endometriosis, which can be confirmed laparoscopically, she said.

“If you are a younger person that hasn’t had a child (and) still desires children, they’re all tricky to diagnose and treat,” she said.

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Donnellan said at UPMC, she and other doctors use a predictive threshold system when looking for adenomyosis. If a patient scores seven or more out of 10 typical issues, adenomyosis is diagnosed.

A main difference that points toward adenomyosis instead of endometriosis can be if doctors notice the uterus is largely tender upon examination, Donnellan said.

As for the “million-dollar question” of why adenomyosis occurs? Doctors don’t know, Donnellan said.

“We still don’t know why people get this, and we still don’t know how to treat it better. I’ve been doing this for 17 years and still no changes,” she said. “It is appalling that we don’t know more about this.”

Donnellan said research dollars often don’t go toward women’s health.

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“We do tend to see (adenomyosis) more in subsequent pregnancies and sometimes with C-sections,” she said of risk factors.

Often, Donnellan said, adenomyosis is seen in a slightly older demographic, with people in their 30s and 40s. Endometriosis, which she said has gotten more recognition, shows up in younger women.

Heather Abraham, host of KDKA’s “Talk Pittsburgh” and co-host of “Pittsburgh Today Live,” told TribLive that she received a “suspected” diagnosis of adenomyosis about a year before undergoing a hysterectomy in January 2025.

“For me, there was a little bit of shock, a little bit of surprise, that this thing even existed,” she said of adenomyosis, explaining that she hadn’t heard the term previously. “Honestly, the thing I felt the most was relief.”

Abraham, 42, of Bridgeville, said after her third C-section in 2019 and after she stopped breastfeeding, she suffered heavier, painful periods that were “out of control,” as well as symptoms like leg pain, fatigue, migraines, weight gain and cyst ruptures.

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“I’ve always had heavier periods, a little bit longer … it was normal for me,” she said. “I don’t think it was as noticeable until I was done having children. For some women, they aren’t diagnosed until having babies.”

Since her hysterectomy, Abraham said she has been doing “amazing.”

“It was the best and easiest decision that I’ve ever made,” she said. “Am I still tired? Yes, but I feel like I’m what normal tired is now and not that physical exhaustion.”

Heavy emotional toll

Murray said having a hysterectomy to address her adenomyosis and endometriosis was probably the hardest decision she has made, emotionally.

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“The older I got, the worse things had gotten on my body and the bigger the toll it had taken and the more it was impacting my personal life, my sex life, my work, my happiness, my health,” she said. “My chances of getting pregnant and carrying a child were getting harder.”

Murray said women often feel that their purpose in life is to be a mother.

“It’s very personal as a woman. I almost felt it was my purpose here to reproduce. To come to the realization that I would never do that — it was a hard pill to swallow,” she said. “There are still some days that it hits me.”

One of the hardest parts for Murray was losing what she felt was her purpose.

“I struggled — ‘What am I going to do with my life now? What’s my purpose? What am I going to give to the world? I have no child to leave; what mark am I going to make?’” she said.

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Now, Murray finds her purpose as a firefighter with the Harmony Township Volunteer Fire Department.

After her procedure, Murray found herself in what she called a scary situation where a woman was “screaming for help.” She didn’t elaborate on the instance but said it affected her deeply.

“It was really bad. I found myself running over to her and didn’t even think twice,” Murray said about her decision to help. “The fire department showed up. It stayed with me — the more I thought about it, ‘I could do that, that’s something I could do.’”

Murray joined in 2020 and then attended the Washington County Fire Academy.

“I walked in there one night, the fire department down the road where I live, and asked for an application,” she said. “I’m only 5 feet tall. I’m pretty sure they thought I was crazy.”

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Having a hysterectomy ended up being what was best for her in the long run.

“I just decided to take my life in a different direction,” Murray said. “If I couldn’t contribute to the world with kids, I decided to contribute to it in other ways.”

She was recently promoted to president of the fire department.

“If it weren’t for the hysterectomy, I don’t know if that ever would’ve happened,” she said. “I feel like that has totally given my life purpose now. That’s where I met my husband.”

She has a stepson now. And the procedure itself was life-changing for her body, Murray said.

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“I lost a ton of weight. I got active. Going through the actual hysterectomy and recovery was pretty brutal, (but) a year later, my life took a whole 180,” Murray said. “I do still have flare-ups maybe once every four months, three months. They’re just tiny. They might last a few hours.

“It’s a lot different than it used to be.”

More research necessary

Though Murray didn’t experience what she called the “misogynistic side” of healthcare that she knows other women have experienced through firsthand conversations, Murray believes more awareness of adenomyosis is needed.

The exact prevalence of adenomyosis is unknown, according to the Cleveland Clinic in 2023, but researchers know it’s more common in those older than 40 and/or have had a procedure on their uterus.

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About one in three people with adenomyosis don’t show symptoms, however, the Cleveland Clinic said.

“It seems like my doctor was actually a rarity because my doctor did offer the hysterectomy when I was so young, and he basically told me, ‘Whenever you’re ready,’ to give him a call,” she said. “Other women, they say they go into their doctor, and they ask for one and (the doctor says), ‘Oh no, you’re too young,’ or ‘You might want more kids.’ They’re constantly told no by their doctors.

“Maybe if there’s more research done on these, maybe there are more options than just surgeries or just hysterectomies … a lot of women suffer, and a lot of women are told to suck it up and just deal with it.”

Abraham said even 10 years ago, people wouldn’t be talking about gynecological conditions openly, but when she experienced hers, she posted on social media to spread awareness.

“I think it’s just as a mom with two young girls, now that I have this knowledge, I want to make sure they’re aware of what a normal period looks like,” she said. “I hope that other women can do the same.

“Shared experiences are how we connect with each other, better our own lives, build community.”

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Women are taught that having a period is meant to be an uncomfortable experience, so they are less likely to speak up or “complain” if something seems awry, Abraham said.

“We learn to live in our discomfort,” she said. “What you think is normal may not be. It’s important to ask the questions.”

Murray said someone saying they’re in severe pain should be addressed and not dismissed.

“A lot of women are embarrassed or confused. You question your own sanity because of it,” she said. “I just feel like if the word gets out there, if more people talk about it and it’s something that is researched more and considered more as an option for teenage girls and pain is not just brushed off, maybe women could have a better quality of life if they’re diagnosed sooner.”

Donnellan agreed.

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“You shouldn’t have to fail 28 (tests) in order to earn your surgery,” she said.

She hopes awareness continues to grow.

“If you can’t go to school or if you can’t go to work because of your period, that’s not normal,” she said. “If that individual cannot participate in basic society and job and living — if it’s knocking them out of their day-to-day activities — then that’s not normal.”





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Abandoned mini golf course in Westmoreland County getting new life

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Abandoned mini golf course in Westmoreland County getting new life


A miniature golf course that’s been sitting abandoned for more than 20 years is getting a second chance. The former Charlie’s Ballgame in Unity Township is being transformed into the new Charlie’s Hideout Putt and Hit. KDKA-TV’s Chris DeRose has the story.



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Pittsburgh’s air quality considered “unhealthy for everyone” on Friday due to wildfire smoke

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Pittsburgh’s air quality considered “unhealthy for everyone” on Friday due to wildfire smoke



The air quality will remain poor today. Officially, the air quality will be in the “very unhealthy” to “hazardous” range. 

Friday’s forecast and air quality warnings

How hazardous are things? Wildfire smoke, like what we are dealing with today, really gives you a double whammy when it comes to impacting your health. The first is that you may notice when talking about air quality that we label it with a number, and then we put behind it PM2.5 or maybe 10. 

The 2.5 is important because it is talking about the size of the particles that we are describing as parts per million. The unit for 2.5 is microns. 1 micron is the same as 0.00003937 inches or 0.001 mm. So 2.5 microns is around a fourth the width of a single wool fiber or around 1/7th the width of a human hair. It’s tiny and grating. 

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It’s small enough to get deep into your lungs but hard enough to irritate, like very fine sandpaper. For those with respiratory issues already in place, this increased irritation causes shortness of breath and frequent coughing spells. Not good.

The wildfire smoke will be mostly out of the region by Saturday morning. 

KDKA Weather Center


The good news is that our air quality will rapidly improve overnight, with us returning to more normal air quality on Saturday morning. The bad news is that another plume of smoke is expected to roll in on Sunday, but that plume is not expected to be as bad as this current one. 

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Conditions in the Pittsburgh area – July 17, 2026

KDKA Weather Center


Getting to today’s forecast, it is going to be hot with highs in the mid-80s today. There will be a haze sitting over the city all day long. I have noon temperatures near 80 degrees with light winds of around 5 mph.

Kennywood and Sandcastle close due to air quality

Both Kennywood and Sandcastle announced on Friday morning that the parks will be closed due to the air quality alert issued by the Pa. Department of Environmental Protection. 

According to both parks, patrons who purchased tickets for July 17 will be valid on one operating day throughout the rest of the season. 

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