Florida
Swig opens in Cape Coral, bringing more ‘dirty soda’ to SW Florida
The corporate website lists the store as coming soon.
But that’s not quite right.
Ever so quietly, Swig opened its first Cape Coral location on Monday, May 4, at 1121 Solaris Drive.
Word has spread quickly, and a steady stream of cars has been pulling in and out ever since.
“We’re so excited to be in Cape Coral,” said Monique LeRoy, the franchise owner of this and the recently opened Fort Myers locations. “People have been asking us to come to Cape Coral for months now.”
You’ll find it in the new Shops at Del Sol, off Pine Island Road, just west of Del Prado Boulevard. It’s in the same development as the newly opened Chicken Salad Chick and the yet to come Cigar Bar and Burrito Shak.
Swig — an extremely popular drive-thru drink chain known for its trending “dirty soda” concept — doesn’t need any advertising or social media announcements for fans of the brand to know when a new shop is open.
“People see the big inflatable cup outside, and they know,” LeRoy said.
When she opened the Fort Myers Swig in the Publix-anchored University Crossing on the northeast corner of Summerlin Road and Cypress Lake Drive back in February, there was no advertising then either. She just turned on the open sign.
“We won’t officially advertise until our grand opening,” said LeRoy, who also has a franchise in Bradenton. “That should be the weekend of (May) 29th or 30th.”
It’s during the grand opening when free drinks (24-ounces only, no blenders) and cookies (chocolate chip only) will be given to everyone who drives through.
“In Fort Myers, we gave away more than 1,200 free drinks,” she said. “We were doing over 100 orders an hour.”
In the meantime, though, Swig in Cape Coral is in its soft opening phase, with the drive-thru now open seven days a week (the lobby is closed until after the grand opening) with a full menu offered. And that menu is a lot.
Just what is Swig’s dirty soda?
Swig’s dirty soda begins with a base soda, and then a customizable mix of flavored syrups, fresh fruits, purees, and creams are added to it.
Base options include Mountain Dew (regular, diet, zero), Sprite (regular and zero), Dr. Pepper (regular, diet, zero, blackberry), Coke (regular, diet and zero), Pepsi (regular and zero), ginger ale and Fresca.
Flavors and fruits run the gamut from blue raspberry and butterscotch to toasted marshmallow and watermelon.
Then come the purees (like mango, peach and raspberry) and creams (as in coconut, chocolate, strawberry, vanilla and whipped), chills (iced or blended) and sweetness (lite, extra or extra-extra).
You can choose from one of the signature sodas like the popular Texas Tab, with Dr. Pepper, vanilla and coconut cream or the Shark Attack with Sprite, lemonade, blue raspberry and a gummy shark.
“Mojito Mamma (lemonade, mojito mint, coconut puree, coconut cream and fresh lime available for a limited time) is one of my new favorites,” LeRoy said.
Or you can pick and choose your favorite flavors to create your own customized combination. The possibilities are endless.
Drinks come in four sizes — 16, 24, 32 and 44 ounces.
But wait. There’s more.
“We also have refreshers — our water-based beverages,” LeRoy said. We have tea (sweet and unsweet), revivers, which are Swig’s version of energy drinks, cookies and pretzels. If I need a reviver, I get Drama Queen (sugar-free reviver, lemonade, with sugar-free strawberry, peach and coconut).”
And our personal favorite — frozen hot chocolate!
Cookies — sugar swirl, mini chocolate chip, and birthday cake — are served cold.
“It’s based on cookie dough,” LeRoy said. “They’re served fresh, but cold.”
And when it comes to Swig, she knows just about all there is to know.
More Swigs coming to Southwest Florida
Swig originated in St. George, Utah, where LeRoy happens to be from.
“I grew up going to Swig,” she said. “In middle school, when life was sad, I remember going and getting some pick-me-up pretzels.”
When it opened in 2010 (happy Sweet 16!), its “dirty soda” became an extremely popular alternative to coffee and alcohol in the Mormon community. Since then, the company has expanded to nearly 150 locations in 16 states.
LeRoy, who went to Utah State University with the founder of Crumbl, has personally opened three locations in the last year and aims to open 15 total.
“We’re so excited,” she said. “We haven’t found our next location yet. We’re looking in Port Charlotte, Lakewood Ranch. We’re looking in Estero and Naples. I would like to get multiple locations in Naples ASAP.”
For now, though, she’s focused on Cape Coral.
“We trained all the staff at our Fort Myers location,” LeRoy said, adding that her locations are always hiring. “So we will be able to move everyone along quicker. We always have a line ambassador outside to help you.”
And with all those options, that’s a very good thing.
Swig, 1121 Solaris Drive, Cape Coral; open 8 a.m. to 9 p.m. Monday to Thursday, 8 a.m. to 10 p.m. Friday, 9 a.m. to 10 p.m. Saturday, 11 a.m. to 7 p.m. Sunday; swig.com or follow on Facebook and Instagram. Find the Fort Myers location at 13401 Summerlin Road at University Crossing
Robyn George is a food and dining reporter for The News-Press. Connect at rhgeorge@fortmyer.gannett.com
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Florida
Florida State recruiting: Georgia edge rusher Jaxon Holly commits to FSU over Auburn, Virginia Tech, Georgia
The Florida State Seminoles landed a verbal commitment from a defensive lineman today, as Jaxon Holly has decided to join #Tribe27.
Holly is a 6’3, 235 pound edge rusher who plays for Roswell High School in Georgia. 247Sports Composite currently has him as a three-star, ranked as the 611th best player nationally (52nd best Edge, 76th best player in GA). He holds three dozen offers and chose the Seminoles over fellow finalists Auburn and Virginia Tech, along with Alabama, Georgia, Indiana, LSU, Michigan, Ole Miss, and Texas A&M, among many others. He obviously wasn’t a priority for some of those programs but certainly was for the Tigers and Hokies. The Bulldogs were also in contention at one point.
Holly was limited to five games last season but still managed 32 tackles (seven for loss), 12 QB hits, two sacks, two pass breakups and a forced fumble. FSU’s edge rusher board has thinned considerably over the past month, and Holly represents a nice win for Nick Williams on the trail. He’s likely going to need at least one season in the weight room before meaningfully contributing, but the tools are there for Holly to be a solid rotational player.
2027 Florida State recruiting: Current commitments
Florida
Florida romance author’s 5 favorite restaurants that inspired new book
USA TODAY Bestselling Author Grace Reilly recommends several restaurants in the Stuart and Port Salerno area.
USA TODAY bestselling author Grace Reilly next month will release her new book “Yes, Chef,” which was inspired by several Treasure Coast cities and restaurants.
The story is set in Diamond Bay, a fictional town meant to be a mashup of different cities from Fort Pierce to Hobe Sound.
A disgraced chef, Jack, returns to his hometown to take over the restaurant his late mentor left him. To revive the restaurant, he teams up with a social media influencer, Poppy, the daughter of his ex-boss.
Since the story was inspired by local restaurants, TCPalm asked Reilly about her favorite restaurants, and here are her recommendations.
Grace Reilly’s Treasure Coast restaurant recommendations
- District Table and Bar, Port Salerno: “With a menu that changes regularly, going to District is always an adventure,” Reilly said. “It’s my absolute favorite restaurant and the first place I think of when I need somewhere to celebrate a birthday or milestone. I imagine Fable, Jack and Poppy’s restaurant, as having that same spirit and flair for experimentation.”
- Hudson’s on the River, Stuart: “When I think of a classic coastal Florida restaurant, this comes to mind immediately,” she said. “Delicious seafood, a fun, bright atmosphere and excellent drinks. No meal there is complete without their deconstructed coconut cream pie.”
- Sailor’s Return, Stuart: “The restaurant that provided so much inspiration for ‘Yes, Chef,’ ” she said. “The location in Sunset Bay Marina in downtown Stuart is beautiful and the food is classic. It’s right by Gilbert’s Coffee Bar, my favorite coffee shop.”
- Fantini’s Italian Restaurant, Stuart: “As a former New Yorker, I have lots of opinions about pizza. Fantini’s is actually New Haven-style, but hands down the best slice I’ve gotten so far on the Treasure Coast,” she said. “Pizza Fridays are an institution for my family. I adore their A La Vodka pizza, as well as a classic sausage and black olive combo.”
- The Gafford, Stuart: “An absolute gem in downtown Stuart,” she said. “It brings classic Southern vibes with South Floridian flair. Their specials are always unique and delicious and the atmosphere is lovely.”
Olivia Franklin is TCPalm’s trending reporter. You can contact her at olivia.franklin@tcpalm.com, 317-627-8048 or follow her on X @Livvvvv_5.
Florida
Florida jewelry store employee arrested after $150K merchandise theft, fleeing to Panama
LAKE WORTH BEACH, Fla. (CBS12) — A Lake Worth Beach jewelry store owner is seeking justice after detectives say a trusted employee stole $150K in merchandise and later left the country.
Officers with the Boynton Beach Police Department say 46-year-old Zabrina Herrera Acosta, who was arrested on Friday, managed to pawn at least 126 jewelry items between February and November of 2025, netting nearly $87,000.
The victim told deputies she hired Herrera Acosta in February 2025 at YR Jewelry on South Military Trail.
Because the owner was attending to a family matter, she was unable to be at the store as often as usual and trusted Herrera Acosta to handle the store’s inventory.
Investigators say that trust was deeply abused when Herrera Acosta intentionally stole items while hiding in a known surveillance blind spot.
See also: World Cup fans gather outside Palm Beach resort amid Ronaldo rumors
The owner did not report the thefts immediately because she confronted Herrera Acosta, who begged for time to pay her back.
However, after learning that her former employee had left the country for Panama, the owner realized she was never going to see her money or gold again.
When Palm Beach County Sheriff’s Office detectives stepped in, they uncovered a massive paper trail consisting of 58 separate pawn tickets stretching from Palm Beach to Broward County.
Pawn shop employees told detectives that Herrera Acosta presented herself as a business owner who sold jewelry for a living. For every transaction, she provided her Panama passport, signed a declaration stating she legally owned the jewelry, and left a fingerprint.
By the time detectives tracked down the shops, only 13 of the 126 items remained in stores, nine of which the owner positively identified as her stolen property.
The store owner later provided detectives with a video recording of their final phone conversation in Spanish, where Herrera Acosta reportedly confessed to the thefts, admitted to selling the jewelry for less than retail value, and promised to pay her back using her grandmother’s gold.
An arrest warrant was signed on January 23, and Herrera Acosta was arrested on Thursday for Organized Scheme to Defraud over $50,000, Grand Theft over $100,000, 29 counts of Dealing in Stolen Property, and 29 counts of False Verification of Ownership to a Pawnbroker.
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