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Mount Everest documentary maker is found dead in his Massachusetts home: David Breashears, 68, summited FIVE times and made iconic 1998 IMAX film

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Mount Everest documentary maker is found dead in his Massachusetts home: David Breashears, 68, summited FIVE times and made iconic 1998 IMAX film


David Breashears, a mountaineer, author and filmmaker who co-directed and co-produced a 1998 IMAX documentary about climbing Mount Everest, has died, his business manager confirmed on Saturday. He was 68.

Breashears was found unresponsive at his home in Marblehead, Massachusetts, on Thursday, Ellen Golbranson said. 

She said he died of natural causes but ‘the exact cause of death remains unknown at this time.’

Breashears was one of the most influential Americans in the world of Himalayan mountaineering summiting Mount Everest five times, including with the IMAX camera in 1996, his family said.

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Mountaineer, filmmaker and author David Breashears, 68, died on Thursday, at his home in Marblehead, Massachusetts

David Breashears is seen behind the camera during the 1996 filming on Everest

David Breashears is seen behind the camera during the 1996 filming on Everest

The film, Everest, generated more than $120 million in revenue, and transformed Breashears into something of a celebrity

The film, Everest, generated more than $120 million in revenue, and transformed Breashears into something of a celebrity

‘He combined his passion for climbing and photography to become one of the world’s most admired adventure filmmakers,’ the family said in a written statement.

In 2007, Breashears founded GlacierWorks, which describes itself on Facebook as a nonprofit organization that ‘highlights changes to Himalayan glaciers through art, science, and adventure.’

‘With GlacierWorks, he used his climbing and photography experience to create unique records revealing the dramatic effects of climate change on the historic mountain range,’ his family said.

In 1983, Breashears transmitted the first live television pictures from the summit of Everest.

Two years later, in 1985 he became the first U.S. citizen to reach the summit twice.

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Breashears and his team were filming the Everest documentary when the May 10, 1996, blizzard struck the mountain, killing eight climbers. 

He and his team stopped filming to help the climbers.

David Breashears is pictured while filming the IMAX documentary 'Everest' that premiered in 1998

David Breashears is pictured while filming the IMAX documentary ‘Everest’ that premiered in 1998

Breashears summited Everest five times and founded GlacierWorks to address climate change's impact on Himalayan glaciers

Breashears summited Everest five times and founded GlacierWorks to address climate change’s impact on Himalayan glaciers

Breashears pioneering achievements include transmitting live TV images from Everest's summit in 1983

Breashears pioneering achievements include transmitting live TV images from Everest’s summit in 1983

His IMAX film chronicled his 1996 expedition to the peak alongside fellow American guide Ed Viesturs.

It explored the training that mountaineers endure prior to their expeditions, and the hazards they encounter along their route to the top. 

The film, Everest ,generated more than $120 million in revenue, and transformed Breashears into something of a celebrity. 

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Over the decaded Breashears helped millions of people learn about Mount Everest through his films and broadcasts.

Breashears, who grew up in Boulder, Colorado said he was the 135th person to reach the top of the world, and the experience forever changed him. 

‘Looking back to 1983, it almost seems quaint. We had the entire south side of the mountain to ourselves, and not only did I know who my teammates were, but I also knew they had come to Everest with the careful preparation, experience and thorough training to climb it,’ he told Frontline.

‘I remember feeling much closer to the mountain then, more in tune with the experience.’ 



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Massachusetts

Farm Bill provision threatens Massachusetts animal welfare rules – AOL

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Farm Bill provision threatens Massachusetts animal welfare rules – AOL


The Farm Bill passed by the U.S. House of Representatives April 30 could undermine a Massachusetts law aimed at preventing animal cruelty.

The sweeping agricultural bill includes a section called the “Save Our Bacon Act,” which prohibits state and local governments from having farm animal welfare protections that extend to products originating in other states.

The measure specifically targets Massachusetts and California state laws that prohibit certain farm animals from being held in extreme confinement.

Massachusetts Sens. Elizabeth Warren and Ed Markey, both Democrats, released a statement opposing the inclusion of the measure in the Farm Bill.

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“This is a highly controversial and poisonous policy that ignores the will of the people. These state laws were overwhelmingly supported by a popular vote — they shouldn’t be overridden because of big-dollar lobbying,” the senators said in their statement. “We have significant concerns about the House-passed Farm Bill, including this overreaching and harmful provision that should not be in the Farm Bill and needs to be removed.”

What is Massachusetts’s Question 3?

In 2016, Massachusetts voters passed Question 3, or an Act to Prevent Cruelty to Farm Animals, with 78% of the vote.

The measure banned the sale of eggs, veal or pork from animals that were “confined in a cruel manner.” It eliminated enclosures that prevented an animal from lying down, standing up, fully extending their limbs or turning around freely.

All of these products sold in Massachusetts must be compliant, regardless of whether the animals were raised on farms in or outside Massachusetts. Therefore, out-of-state farms must comply with Question 3 in order to sell their products in Massachusetts.

Town Line cares for 50 cows, reserving some each year for meat to sell at its farm store.

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The law is similar to California’s Proposition 12, which also lays out specific freedom of movement and minimum floor space requirements for how veal calves, breeding pigs and egg-laying hens are kept. It also doesn’t allow the sale of any products from animals confined in ways that don’t meet their standards, including those produced in other states.

What is the Save Our Bacon Act?

The Save Our Bacon Act seeks to block California’s and Massachusetts’s laws on out-of-state producers by saying that no state “may enact or enforce, directly or indirectly, a condition or standard on the production of covered livestock other than for covered livestock physically raised in such State or subdivision.”

The legislation would apply to any domestic animal raised for the purpose of human consumption or milk production, but not animals raised primarily for egg production.

Rep. Ashley Hinson, R-Iowa, originally introduced the Save Our Bacon Act in July 2025. 

“California’s Proposition 12 and Massachusetts’ Question 3 pose a major threat to family farms and food security — both in Iowa and across the country,” she said in a press release at the time. “The Save Our Bacon Act reaffirms livestock producers’ right to sell their products across state lines, without interference from arbitrary mandates.”

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The act was added as a section in the Farm Bill, which was then passed by the House on a vote of 224-200. The bill next heads to the Senate, where its fate is unclear as lawmakers both across and within party lines have butted heads on several provisions.

This article originally appeared on Telegram & Gazette: Farm Bill provision threatens Massachusetts animal welfare rules



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Smoke from North Attleborough fire visible for miles

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Smoke from North Attleborough fire visible for miles


Fire broke out at an apartment building in North Attleborough, Massachusetts, on Monday afternoon, sending a column of smoke high into the air.

NBC affiliate WJAR-TV reports the smoke was visible from miles away from the building on Juniper Road.

More details were not immediately available.

This is a developing story. Check back for updates.

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Life Care Center of Raynham earns deficiency‑free state inspection

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Life Care Center of Raynham earns deficiency‑free state inspection


Life Care Center of Raynham has received a deficiency‑free inspection result from the Massachusetts Department of Public Health, a distinction awarded to a small share of the state’s licensed nursing homes, according to a community announcement.

The inspection was conducted as part of the state’s routine, unannounced nursing home survey process overseen by the Massachusetts Department of Public Health. These comprehensive, multi‑day inspections evaluate multiple aspects of facility operations, including staffing levels, quality of care, medication management, cleanliness, food service and resident rights.

State survey records show that Life Care Center of Raynham met required standards during its most recent standard survey, with no deficiencies cited, based on publicly available state data.

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The announcement states that fewer than 8% of Massachusetts nursing homes achieve deficiency‑free survey results. That figure could not be independently verified through state or federal data and is attributed to the announcement.

In addition to the state survey outcome, the facility is listed as a five‑star provider for quality measures on the federal Medicare Care Compare website. The five‑star quality measure rating reflects above‑average performance compared with other nursing homes nationwide, according to federal rating methodology.

Officials said the inspection results reflect ongoing compliance with state and federal standards designed to protect resident health and safety. According to the announcement, the outcome is attributed to staff performance and internal quality practices.

This story was created by Dave DeMille, ddemille@gannett.com, with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the information gathering, review, editing and publishing process. Learn more at cm.usatoday.com/ethical-conduct.

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