Maine
It’s farmers market season in Maine. Here’s what to expect.
French breakfast radishes, Hakurei turnips and Swiss chard are for sale at the Andrews Farm display in the Augusta Farmers Market at Mill Park on a Tuesday afternoon in early May. Joe Phelan/Kennebec Journal
AUGUSTA — Rain patters on the pavilion at Mill Park on a Tuesday in early May.
It’s nearly the end of the day for the Augusta Farmers Market, but the energy is high. Kids stomp around in muddy yellow boots, vendors chat with each other and somewhere, a family is boiling fiddleheads for the first time.
Farmers market season takes root in May with the promise of sweet vegetables and sunny days ahead. Vendors change, products trend in and out and markets shift locations, but the interest in buying local remains strong each summer in Maine.
This summer, after some uncertainty, the Yarmouth Farmers Market is back — right in front of town hall. Fiddleheads are available for a short stint in Augusta, and farms are extending their growing seasons. On top of the usual ebbs and flows, recent warehouse E. coli outbreaks and Avian flu-related egg shortages mean more Mainers want to know where their food is coming from.
Mike Perisho, farmer at Andrews Farm in Gardiner and a vendor at the Augusta market, said Mainers are especially tuned into growing season.
“In Maine, people aren’t that removed from having a big family garden or growing up on a farm themselves,” Perisho said. “And so they know when to look for in-season vegetables. We can surprise them with early tomatoes, but they know already when rhubarb is coming, beet greens, asparagus, peas, stuff like that. It’s a good thing, because people are on the lookout.”
THE GOODS
Caitlin Jordan, owner of Alewive’s Brook Farm, brings vegetables, fruits, baked goods and seafood to markets in Portland, South Portland, Saco, Scarborough and Yarmouth.
She said she is planning to increase this summer’s stock of value-added products like apple-cinnamon muffins, zucchini bread and carrot cake — all made from crops grown on the farm in Cape Elizabeth.
Caitlin Jordan, pictured in 2022 irrigating her family farm in Cape Elizabeth. Now the chairperson of the Portland Farmers’ Market, Jordan says she plans to increase the farm’s value-added products, such as baked goods and soup. Ben McCanna/Staff Photographer
“I mean, I know everybody loves vegetables and whatnot, but people have less time on their hands,” Jordan said. “So us being able to create some of those favorites that people don’t necessarily have the time to do themselves — you might not want to make an entire carrot cake yourself, but being able to buy a piece of carrot cake right from the farm is fun.”
Jordan took over the farm from her father in 2023. The change has allowed her to experiment with different varieties of crops and find creative ways to package farm products.
“We’ve been making stuff for years, but really trying to come up with new and fun things each week,” Jordan said. “We’re talking about making different kinds of soups, like, we raised turkeys so we could make a turkey soup, or just so simple as to make a vegetable soup later, once we have more veggies available. Just stuff like that, getting more creative beyond just the farm fields.”
Other farmers are also experimenting with their products. Perisho said this year will be the first time Andrews Farm can offer cucumbers and tomatoes when demand is high.
“Once the weather really gets nice, people start asking for tomatoes, and in the past we wouldn’t be able to supply those until late July or August, and now we can have them by middle of June — cherry tomatoes at least,” Perisho said. “We’ve added heaters to some of our formerly unheated greenhouses, and we turn up the thermostat in April, plant about a month earlier than you could otherwise.”
Then there are the crops with a season as short as it is sweet — to some. A wild fern that unfurls each spring, its taste like a cross of broccoli, asparagus and green beans, fiddleheads are a nutrient-rich, spring delicacy in Maine. They’re also an acquired taste, said Lee Brown, who forages fiddleheads and sells them at the Augusta Farmers Market as an independent vendor.
Fiddleheads are a sure sign of spring in New England. Joe Phelan/Kennebec Journal
Brown — better known as “the mushroom man” because of the wild mushrooms he sells the rest of the year — said people also recognize him from his nine years of selling fiddleheads at the market and wheeling them around near Shaw’s and other spots in Augusta.
“People look for me this time of year,” he said.
In a matter of weeks, fiddleheads will be out of the season and all eyes will be on tomatoes, cucumbers, potatoes, corn and summer fruits. Vendors must plan far ahead to meet seasonal demands, but Perisho said new growing techniques provide some flexibility.
“We just have the ability in Maine, with some modern growing techniques, to grow fresh food 12 months out of the year,” Perisho said. “And I think that’s the future. It’s better for you. It’s better for the economy. I can keep staff on year round. So that’s where we’re headed, at least.”
EXTENDING THE SEASON
Andrews Farm has produced lettuce 52 weeks a year for the last three years, but other products will be available earlier than ever, Perisho said, sold at markets and at their new farm stand Wednesdays through Saturdays in Gardiner.
“Our game plan is just to have popular things early,” Perisho said. “It seems like there’s always that early enthusiasm about produce, but if you don’t have season extension, you’re really limited to salad greens until almost July. So trying to have some of those popular summer crops early has been well received by our customers, for sure.”
Customers are increasingly choosing farmers markets over supermarkets, according to Jordan, who said she sees new and old faces shopping each week.
“You have the people that come every week and you get to meet them and get to know them as as regulars, and then it’s always uplifting to see the new faces that come out, week after week,” Jordan said, “and see that more and more people are becoming more aware and more interested in where their food is coming from.”
Sean Mulkern restocks the display at the Wild Fruitings booth in the Augusta Farmers Market under the gazebo at Mill Park. High season approaches for Maine farmers markets. Joe Phelan/Kennebec Journal
For many customers, buying local is not just a matter of sustainability and support for Maine’s economy, but health, said Nathan Swett of Ash Hill View Deer Farm in Carmel. Swett sells venison and related products at the Downtown Waterville Farmers’ Market and also frequents markets in Orono, Hampden and Bangor.
“Just knowing the farmers that are producing it and what’s being put on the crops seems to be a lot more important to people,” Swett said. “They want to know where their food is coming from and how it’s processed. Because people are getting tired of all the pesticides and everything else that’s being put on foods, the growth hormones and all these other things that we keep learning more and more about that shouldn’t have been in our food to begin with.”
Peggy Totapley, clerk at the Augusta Farmers Market, hands out vouchers for the Supplemental Nutrition Assistance Program, a state program offered at many farmers markets that allows customers to buy crops and food with vouchers. Augusta’s program means a lot to people who need extra help to afford groceries, she said.
From greeting vendors at the beginning of the day, handing out vouchers and watching crops cycle through the season, Totapley said working at the farmers market feels meaningful.
“I like the people and I like the customers,” she said. “I’ve worked at other shop sort of situations, and I prefer this. The farmers market seems more meaningful to me, more basic. We are very lucky to have this roof. It’s a nice place. You can see the birds.”
Under that roof and many like it, vendors spend several days of each week together as they hop from market to market. Perisho said he took a break from in-person markets last year but found he missed the community.
“I actually was hiring out our farmers market staffing this last year, but I really missed it,” Perisho said. “It’s really cool to have that face-to-face interaction and get off the farm. We’re a really tight-knit vendor group. Most of these vendors have been selling at this market for at least five years, if not ten. It’s a cool community gathering, once a week.”
Jordan’s father sold products at Maine farmers markets for 20 years. She said the community has been invaluable — especially as she continues his legacy.
“He’s not able to go to the markets anymore. And people ask, every week, how he’s doing,” Jordan said. “They genuinely care. Like I said, you become a family.”
Maine
There’s Something in the Air in South Portland, Maine – Inside Climate News
SOUTH PORTLAND—It’s one of Maine’s most desirable locations—home to a vibrant and diverse community, nearby beaches, and close proximity to Portland’s downtown. But for years, residents in South Portland have wondered: With 120 massive petroleum storage tanks dotting the shore and knitted into some neighborhoods here, is the air safe to breathe?
Now the first answers are in, thanks to a year of emissions monitoring along the fencelines of the city’s tank farms. At two of those locations, in particular, the results showed levels of benzene—a known carcinogen—well above the state’s limit.
“We’re about 300 feet from those tanks,” said Ted Reiner, whose home is surrounded by three of the city’s tank farms. It’s where he and his wife raised their two daughters, now 38 and 28. Around Christmas, Reiner had surgery for bladder cancer. Now he’s undergoing immunotherapy, and he can’t help but wonder whether his environment is contributing to his health woes.
“You just don’t know what the cumulative effect is,” he said. “I think about it a lot.”
Reiner lives closest to the Citgo South Portland Terminal, in a part of South Portland known as Turner Island. The tanks there primarily hold gasoline, while others in the city contain an array of petroleum products, including heating oil and asphalt. He and his family are among the more than 12,600 people who live within a mile of the tank farm, according to EPA data.
According to data collected by Maine’s Department of Environmental Protection, the CITGO terminal is one of two tank farms in the city where emissions exceed the state limit. Average benzene levels were measured at 2.18 micrograms per cubic meter, well above Maine’s allowed limit of 1.28 micrograms.
The highest levels in the city—3.05 micrograms—were measured at South Portland Terminal LLC owned by Buckeye Partners, which, unlike Citgo’s tanks, does not have people living nearby. A tank farm owned by Sunoco, meanwhile, had measurements just below the state guideline.
Long-term inhalation of benzene can damage bone marrow and blood-forming cells, suppress the immune system, and increase the risk of leukemia. According to the World Health Organization, there is “no safe level of exposure.”
Each reported number from the state is the average of a two-week continuous sample. Citgo’s final number for the year is the average of all those two-week samples. When examining a year’s worth of data, higher emissions levels get masked. But levels spike: For one two-week period in particular, the average benzene level recorded near the Citgo facility was 11.8 micrograms per cubic meter, nearly 10 times the state limit.

Those shorter-lived “burst emissions” can be dangerous in their own right.
One to 14 days of exposure to higher levels of benzene can cause headaches and breathing issues for sensitive individuals, such as children, older adults, or people with preexisting health conditions. The risk level for short-term exposure for benzene is 30 micrograms per cubic meter. What’s not clear in the state’s data is whether benzene levels get high enough to trigger those responses.
Rich Johnson, a spokesman for Citgo, said the company takes the concerns of South Portland residents seriously and is continuing to work with state regulators. “We believe it is important that any study of air monitoring results support accurate, representative conclusions about community-level air quality,” Johnson said.
Buckeye Partners did not respond to multiple emails requesting comment.
Petroleum companies and oil terminal owners use various technologies to eliminate emissions, but they still happen. Most often, chemicals escape from tank vents, equipment leaks and loading rack operations.
Anna O’Sullivan, a 42-year-old artist and therapist, thinks about all of this. She worries when her 7-year-old son, Henry, plays in the yard. “Is he just, like, absorbing what’s in the air?” she wonders.
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She’s hesitant to eat anything grown in the soil there. She’s concerned that staying put means poisoning them both.
But she’s also stuck. O’Sullivan bought her three-bedroom cape, built in 1904, with a big backyard for $190,000 in 2017—a charming and impossible find in the market today.
“I can see the tanks from my house,” she said. The feeling is: “I need to move. I can’t raise my kids in an area where it’s just, like, poisonous air.”
But also: “I like my house. … It’s hard to move, it’s hard to buy a house.”
The science supports these emotions.
The readings are high enough “to merit serious attention,” said Drew Michanowicz, a senior scientist at Physicians, Scientists, and Engineers for Healthy Energy, an independent scientific research institute that brings science to energy policy.
Across South Portland, most people don’t live immediately next to the tanks, which lessens their exposure because emissions are quickly dispersed. But especially around the Citgo facility, some live quite close.


Until last fall, when she had to move following a house fire, Jacky Gerry was living near the Citgo tanks. “Did I ever think we were safe? Probably not,” she said. “But did a lot of people have a choice as to where you live? No.”
People in South Portland first became concerned about the tanks in 2019, after the EPA announced consent decrees, a resolution of a dispute without an admission of guilt, with two companies with tanks here—Global Partners LLC and Sprague Energy. In both cases, heated petroleum storage tanks containing asphalt and a thick fuel oil were emitting what are known as volatile organic compounds—chemicals that include benzene—in violation of their state permits. That issue was specific to tanks containing asphalt and number 6 fuel oil, which were previously thought to have no emissions, and is not the situation with the Citgo tanks.
As a result of the consent decrees, the operators installed systems to capture emissions that appear to have worked. In the most recent testing, emissions levels around both tank farms were below Maine’s threshold.
The consent decrees also helped put the tanks on the radar of lawmakers. In 2021, a newly passed law mandated that all petroleum tank farms in the state begin fenceline monitoring for chemicals including benzene. That monitoring began in August 2024, and the first results were released late last year.
Residents here have long taken the fight against industrial emissions into their own hands, including in a high-profile—and successful—fight to keep oil from Canadian tar sands from being piped into the city in 2018.
It was in that spirit that South Portland resident Tom Mikulka, a retired chemist with a Ph.D. in biochemistry from Cornell, opted to analyze the state results so residents would be able to start understanding the implications.
“I wouldn’t want to go to sleep knowing there’s high benzene levels that close to my home,” said Mikulka, referring to the houses that stand just feet from a fenceline monitor mounted along the Citgo property. “While there is diffusion, I can’t imagine the data is much different just a few feet away.”
The state findings validate the concerns he’s had all along. Mikulka first began testing emissions in the neighborhood back in 2020, when he used COVID relief checks to purchase air monitoring equipment. He hung one of the monitors on Reiner’s property, near the swing his grandkids like to play on.
Now, six years later, with official data in hand, Mikulka hopes the findings will be harder for regulators to dismiss.
That’s Jacky Gerry’s hope, too.
“Now that we have these answers, who’s stepping up to the plate to say, ‘Let’s try to fix that?’” she said. “Is it a city problem? An oil company problem? Where does it fall?”
About This Story
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Maine
Lawmakers advance bill to provide death benefits after two DOT workers killed on the job
Maine
Maine man accused of lighting bed on fire after fight with girlfriend
WISCASSET, Maine (WMTW) – A Maine man has been arrested after police say he intentionally set a bed on fire after a dispute with his girlfriend, while they were still in it.
Police responded Monday, March 9, to a report of a fire that had been intentionally set inside a home on Beechnut Hill Road, according to the Wiscasset Police Department.
Investigators say the homeowner, Terry Couture, 41, set the bed on fire following an argument while both he and his girlfriend were in it. Authorities said the fire was extinguished and no serious injuries were reported.
Couture was arrested and charged with attempted murder, arson, aggravated criminal mischief, and domestic violence criminal threatening with a dangerous weapon.
The investigation is ongoing.
Copyright 2026 WABI. All rights reserved.
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