Maine
A pizza-slinging Maine food truck adds a permanent location
The Uproot Pie Firm is a cell wood-fired pizza oven that slings pies at farmers markets within the midcoast within the summertime. However now, with a brand new everlasting area open within the chilly months, it’s additionally a spot to study, eat and possibly even meet some new folks.
The brand new Uproot Pie Firm Carriage Home in Thomaston is newly opened and internet hosting occasions from pizza-making courses to four-course meals to sourdough 101 courses.
Created by baker and chef Jess Shepard in 2011, the cell meals producer is bucking the development of meals trucks-turned-restaurants by as a substitute creating an indoor area that works with the cell aspect of the enterprise as a substitute of changing it.
“We are going to by no means quit the farmers markets. They’re our neighborhood,” Shepard stated.
As an alternative, that is an enlargement right into a Nineteenth-century carriage home in Thomaston with a everlasting wood-fired oven becoming a member of the 2 cell wood-fired pizza ovens the corporate already operates at farmers markets and occasions. All of the wood-fired ovens had been constructed by Andy White.
At a latest sold-out four-course dinner at The Carriage Home, diners had been greeted with focaccia and olive oil and went on to take pleasure in olives warmed within the wood-fired oven, a cheese board that includes native Lakin’s Gorges Cheese and home made chutney with hearth-made sourdough crackers after which wood-fired pizza and a salad with native greens. After ending off the meal with espresso and dessert, they lingered, chatting at tables with strangers earlier than having an impromptu query and reply session with Shepard.
That’s the type of neighborhood constructing occasion she hoped the area would encourage, Shepard stated.
“Individuals need communal spots to come back to,” Shepard stated.
The thought for The Carriage Home is years within the making.
After launching in 2011, Shepard’s enterprise shortly grew. Oyster River Winegrowers requested her to convey her cell wood-fired pizza oven to its vineyard for a wine and pizza evening that’s continued to be held. In the meantime prospects on the farmers markets began asking about on-site catering. That labored out, too.
“That catering actually took off. I didn’t see that coming in any respect in 2011,” Shepard stated. “After which folks simply actually received enthusiastic about what I used to be doing and it turned an actual enterprise.”
However it wasn’t till shopping for a house in Thomaston in 2016 that she started to suppose even larger after recognizing the carriage home on a stroll together with her canine. The timing wasn’t proper then, however in 2019 it was and she or he purchased it.
Now, a month after opening the brand new area, Shepard is happy about what’s to come back. A spoon whittling workshop — “They’re a very particular heirloom merchandise you’ll be able to have in your kitchen,” she stated — and even yoga might be on the horizon as properly.
“The chances now really feel limitless,” Shepard stated.
The Uproot Pie Co.’s cell pizza oven may be discovered at farmers markets in Rockland on Thursdays and Camden on Saturdays, starting in Might. It’s additionally out there for personal occasions, although she stated the 2 cell ovens are practically absolutely booked for this summer time.
The Uproot Pie Co. Carriage Home is situated at 9 Inexperienced St. in Thomaston. The complete calendar of occasions, together with courses and pizza picnics, may be discovered at theuprootpieco.com/calendar.
“It’s so enjoyable and new. We simply get to hammer out enjoyable particulars. Like how can we make this higher,” Shepard stated.
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Maine
Have you ever heard a bobcat cry?
Bobcats are common in all parts of Maine except for the most northwestern corner where there normally is deep snow and colder temperatures, according to the Maine Department of Inland Fisheries and Wildlife.
They are versatile, which means they live in multiple types of habitats including woods, farms and close to urban and suburban areas, resulting in an increase of complaints about them. They eat rodents, making the cats important to Maine’s wildlife ecosystem, according to MDIFW.
Other foods are snowshoe hare, grouse, woodchucks, beavers, deer and turkeys. Predators looking for them include people and fishers. Predators such as eagles, great horned owls, coyotes, foxes and bears can cause injuries that may become fatal, according to the state.
They resemble the endangered lynx, but are smaller, have a longer tail and shorter ear tufts. Their feet are half the size of a lynx, making it harder for them to navigate deep snow.
Bobcats have several types of vocalizations, including a mating scream that sounds like a woman screaming, a cry that sounds like a baby crying, They also hiss, snarl, growl, yowl and meow like domestic cats.
You can hear one of those vocalizations in this incredible video shared by BDN contributor Colin Chase.
Bobcats usually mate from late February to late March and produce from one to five kittens in May. The babies stay with the mother for about 8 months but can stay up to a year old. The state has documented some interbreeding between bobcats and lynx and bobcat and domestic cats, according to MDIFW.
They like to hunt at dusk and dawn and seeing one in person is rare.
Maine
Man dies in propane tank explosion in northern Maine
A man died in an explosion at his home in Molunkus, Maine, Friday afternoon, fire officials said.
Kerry Holmes, 66, is believed to have died in a propane torch incident about 3 p.m. on Aroostock Road, the Maine Fire Marshal’s Office said.
The explosion took place after a propane torch Holmes was using to thaw a commercial truck’s frozen water tank went out, leading to the build-up of propane gas around the tank, officials said. It’s believed a second torch ignited the explosion.
First responders pronounced Holmes dead at the scene, officials said. The investigation was ongoing as of Friday night.
Molunkus is a small town about an hour north of Bangor.
Maine
Opinion: A clear solution to Maine’s youth hockey challenges
A recent article about the decline of youth hockey participation in Maine raised important concerns, but also overlooked key dynamics and solutions that could help the sport thrive (“Maine youth ice hockey is losing players. No one is sure how to stop it,” Jan. 10).
As the president of Midcoast Youth Hockey – Junior Polar Bears, I see a very different picture in our region. Our program experienced 146% growth last season and is approaching another 25% growth this season. These numbers paint a clear picture. The issue is not a lack of interest in hockey — it’s a lack of available ice time and modern facilities to meet growing demand.
Youth hockey programs across Maine are thriving when they have the resources and ice time to do so. The challenge isn’t that kids aren’t interested in hockey or that families can’t afford the sport — it’s that many families are forced to make difficult decisions because ice time is scarce and facilities are outdated.
In our region, competition for ice time is fierce. Every single arena is operating at or near capacity, juggling youth hockey, high school teams, clinics, camps and college programs. When rinks close or fail to modernize, the ripple effect forces players and families to drive 30 to 60 minutes — often in the early morning or late at night — to find practice and game slots. This is not sustainable. As I always say, “The only thing that could negatively impact demand for ice time is a lack of ice time.”
The article’s focus on high school hockey teams consolidating misses a larger reality. Many players are shifting to club hockey because it offers more ice time, better coaching and higher levels of competition. This is not about cost. Families are investing more in hockey because it brings their kids joy and growth opportunities. What’s needed is a solution to make hockey accessible and sustainable for all levels of play — not just those who can afford to travel to other regions.
The closing of several rinks over the past decade, while concerning, doesn’t signal a lack of interest in hockey. It highlights the need for better-designed facilities that can meet demand and operate sustainably. Single-sheet rinks are no longer viable — they lack the capacity to host tournaments or generate the revenue needed for long-term operations.
A dual-surface facility, strategically located in Brunswick, would be a game-changer for the Midcoast region. It would not only meet the growing demand for ice time but also provide an economic boost to the community. Dual-surface facilities have the capacity to host regional tournaments, clinics and recreational leagues, generating $1.4 million to $2.2 million annually in economic activity. This model has been proven successful in other parts of the country, where public-private partnerships have enabled towns to build and operate financially viable arenas.
A new dual-surface facility in Brunswick wouldn’t just serve youth hockey. It would also support middle and high school teams, adult recreation leagues, figure skating and adaptive skating programs. Programs like adaptive skating, especially for veterans with disabilities, honor Brunswick’s military heritage while making skating more inclusive.
This type of investment solves two problems at once. It ensures local players have access to sufficient ice time, reducing the need for long drives, and it helps prevent the consolidation of high school teams by supporting feeder programs. The numbers don’t lie — when kids have the chance to play, participation grows.
We need to stop thinking about hockey as a sport in decline and start addressing the real barriers to growth: limited ice time and outdated facilities. Rather than pulling back on investment in rinks, we need to move forward with smarter, community-driven solutions. A dual-surface arena in Brunswick is one such solution, and it’s time for government and business leaders to work together to make it happen.
The article noted a lack of a “plan to build hockey back up.” Here’s the plan: Build the infrastructure, and the players will come. Hockey isn’t fading — it’s waiting for the ice.
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