Health
Why antibiotics may not help patients survive their viral infections: new research
Most sufferers who’re admitted to hospitals with acute viral infections are given antibiotics by their medical doctors or well being care suppliers as a precaution towards bacterial co-infection.
But new analysis suggests this apply could not enhance their survival charges.
Researchers investigated the influence of antibiotic use on survival in additional than 2,100 sufferers in a hospital in Norway between the years 2017 and 2021, Reuters reported.
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The researchers discovered that giving antibiotics to individuals with widespread respiratory infections was unlikely to decrease the chance of demise inside 30 days.
On the peak of the COVID-19 pandemic, antibiotics have been prescribed for round 70% of COVID-19 sufferers in some international locations, Reuters additionally stated.
This doubtlessly has contributed to the scourge of antibiotic-resistant pathogens often known as superbugs.
The brand new knowledge has not been revealed in a medical journal thus far.
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It suggests that there’s “an enormous overuse of antibiotics,” stated lead creator Dr. Magrit Jarlsdatter Hovind from Akershus College Hospital and the College of Oslo, Norway, in line with Reuters.
It suggests there may be “an enormous overuse of antibiotics.”
Microbes have turn into immune to many therapies, given the overuse and misuse of antibiotics.
Scientists think about this improvement an amazing menace to world well being, on condition that the pipeline of substitute therapies in improvement is alarmingly sparse, Reuters additionally famous.
Analysis will likely be offered subsequent month
The most recent analysis is to be offered at subsequent month’s European Congress of Medical Microbiology & Infectious Ailments in Copenhagen.
It concerned sufferers who examined constructive through nasal or throat swab for viral infections such because the flu, RSV or COVID-19.
These with confirmed bacterial infections have been excluded from the evaluation.
In whole, 63% of the two,111 sufferers obtained antibiotics for his or her respiratory infections throughout their hospital keep.
Total, 168 sufferers died inside 30 days — of which solely 22 had not been prescribed antibiotics.
After accounting for components reminiscent of intercourse, age, severity of illness and underlying diseases among the many sufferers, the researchers discovered these prescribed antibiotics throughout their hospital keep have been twice as more likely to die inside 30 days than these not given antibiotics.
“Docs should dare to not give antibiotics, as a substitute of doubting and giving antibiotics simply in case.”
Each the sicker sufferers and people with extra underlying diseases have been extra more likely to get antibiotics and to die, the analysis group famous.
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Different components reminiscent of sufferers’ smoking standing may have additionally performed a job, they stated.
“Docs should dare to not give antibiotics, as a substitute of doubting and giving antibiotics simply in case,” Hovind stated, in line with Reuters.
There are limitations of a retrospective research reminiscent of this one.
It’s why a scientific trial, which Hovind and colleagues lately initiated, is required to find out whether or not sufferers admitted to the hospital with widespread respiratory infections needs to be handled with antibiotics, she stated, as Reuters reported.
Tackling the shortages of antibiotics
In the meantime, in late January 2023, a bunch of European affected person and shopper teams informed the European Union’s drug regulator that it must do extra to sort out shortages of some broadly used antibiotics within the area, in line with a letter despatched and reviewed by Reuters.
The letter to the European Medicines Company (EMA) comes as antibiotics, together with amoxicillin, have been briefly provide since final October, as Reuters reported.
The letter stated measures like substituting amoxicillin with different antibiotics have squeezed provide of another medication — and that the present steps in place to cope with the shortages haven’t contained the disaster.
There was a spike in demand for sure medication linked to the resurgence of respiratory infections after two years of COVID restrictions, placing further strain on world provides.
On the peak of the COVID-19 pandemic, drugmakers minimize output.
Drugmakers additionally minimize output when demand dipped on the peak of the pandemic.
However the letter highlighted rising considerations about extended shortages within the area even because the winter involves an finish.
In one other current research on a associated subject, kids who contracted decrease respiratory tract an infection (LRTI) at two years of age or youthful have been discovered to be extra more likely to die prematurely from that very same situation as adults.
All these infections have been linked to one-fifth of the deaths.
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The research was performed by a bunch of London researchers and led by Dr. James Peter Allinson of the Nationwide Coronary heart and Lung Institute at Imperial Faculty London. It was revealed in The Lancet in early March.
The eight-decade research analyzed knowledge from the Medical Analysis Council Nationwide Survey of Well being and Growth, which adopted 3,589 members in England, Scotland and Wales all born in March 1946.
Melissa Rudy of Fox Information Digital, in addition to Reuters, contributed reporting to this text.
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Health
FDA bans red food dye due to potential cancer risk
The U.S. Food and Drug Administration (FDA) has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported by the Associated Press on Wednesday.
Food manufacturers must remove the dye from their products by January 2027, while drug manufacturers will have until January 2028 to do so, AP stated.
Any foods imported into the U.S. from other countries will also be subject to the new regulation.
RED FOOD DYE COULD SOON BE BANNED AS FDA REVIEWS PETITION
“The FDA is taking action that will remove the authorization for the use of FD&C Red No. 3 in food and ingested drugs,” said Jim Jones, the FDA’s deputy commissioner for human foods, in a statement.
“Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No.3,” he continued. “Importantly, the way that FD&C Red No. 3 causes cancer in male rats does not occur in humans.”
The synthetic dye, which is made from petroleum, is used as a color additive in food and ingested drugs to give them a “bright cherry-red color,” according to an online statement from the FDA.
The petition to ban the dye cited the Delaney Clause, which states that the agency cannot classify a color additive as safe if it has been found to induce cancer in humans or animals.
The dye was removed from cosmetics nearly 35 years ago due to potential cancer risk.
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“This is a welcome, but long overdue, action from the FDA: removing the unsustainable double standard in which Red 3 was banned from lipstick but permitted in candy,” said Dr. Peter Lurie, director of the group Center for Science in the Public Interest, which led the petition effort, as reported by AP.
Dr. Marc Siegel, clinical professor of medicine at NYU Langone Health and Fox News senior medical analyst, applauded the FDA’s ban.
“It was a long time coming,” he told Fox News Digital. “It’s been more than 30 years since it was banned from cosmetics in the U.S. due to evidence that it is carcinogenic in high doses in lab rats. There needs to be a consistency between what we put on our skin and what we put into our mouths.”
“There needs to be a consistency between what we put on our skin and what we put into our mouths.”
Siegel said he believes the FDA’s decision could be tied to the incoming new head of the Department of Health and Human Services, Robert F. Kennedy Jr.
“They knew it would have happened anyway under RFK Jr.,” he said. “It is already banned or severely restricted in Australia, Japan and the European Union.”
The food additive also “drew kids in” to a diet of empty calories and ultraprocessed foods, Siegel added.
“It has also been linked to behavioral issues in children, including ADHD.”
Nearly 3,000 foods are shown to contain Red No. 3, according to Food Scores, a database of foods compiled by the Environmental Working Group.
For more Health articles, visit www.foxnews.com/health
The National Confectioners Association provided the below statement to Fox News Digital.
“Food safety is the number one priority for U.S. confectionery companies, and we will continue to follow and comply with FDA’s guidance and safety standards.”
The petition to remove Red No. 3 from foods, supplements and medications was presented in 2022 by the Center for Science in the Public Interest and 23 other organizations and scientists.
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