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Don’t Eat the Burger. It’s a Stool.

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Don’t Eat the Burger. It’s a Stool.

Jonny Carmack was perusing the aisles of a store in his hometown, Danbury, Conn., when he first saw it: a giant strawberry sitting on a shelf.

Mr. Carmack, 32, a content creator, was awe-struck. “I was just like, oh my gosh, it’s so cute,” he said. “It’s so whimsical.”

But this strawberry didn’t come from the vine. In fact, it was a ceramic table with the cartoonish likeness of a strawberry. He purchased the table for $59.99 for his office and redecorated the room with the faux fruit in mind, adding panels of moss to a door and turf to the floor to resemble a garden.

Mr. Carmack is one of many passionate people across the United States who scour the aisles of discount retailers like HomeGoods, T.J. Maxx and Marshalls in search of culinary-inspired stools. Food as furniture has gone viral on social media, with collectors sharing photos of their finds and trading buying tips.

“It’s a huge community,” said Mr. Carmack, who owns about 30 food stools, including a stack of doughnuts, a peppermint and a pink gummy bear. “I was feral for that,” he said of his ceramic ursine figure.

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Birdie Wood, too, developed a love of food stools by accident. She was shopping online one day in early 2021 when a stool with the likeness of a hamburger caught her eye. “I started decorating with weird and food-shaped things in 2009, so when I saw that this existed, I was like, this is huge,” she said. The burger was out of stock, but she snagged one on eBay a few weeks later.

She eventually furnished her three-bedroom, one-bathroom home on the South Shore of Long Island, N.Y., where she had recently moved, with the burger as inspiration. Throughout her home are other colorful, oversize objects, including a table shaped like a giant spool of thread, a large multicolored wristwatch and 10 other food stools, including a wedge of cheese. “I sort of based my entire life and personality around this silly burger stool,” she said.

Ms. Wood, 33, a woodworker, recently began building her own food-inspired furniture, with the goal of making objects she can’t find in stores. Her creations include a table with the likeness of a wrapped stick of butter and another resembling a can of Spam.

Ms. Wood said that for collectors like her, much of the appeal of quirky food stools is generational. “I think a lot of millennials specifically or older Gen Zs grew up with the ‘beige’ décor,” she said. “Once we hit the scene, we made it OK to decorate fun and silly.”

“I think that design just became so neutral, so minimalist, so boring for so long,” said Megan Hopp, 37, an interior designer and founder of Megan Hopp Design. She said these stools are millennials’ way of rejecting minimalist aesthetics — including the “billions of cans of gray paint everyone was using forever” — and embracing kitsch.

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But not all food stools are created equal. There are hundreds of different designs, and the resale market for stools that are no longer available in stores can be competitive. (One reseller on eBay listed a strawberry stool for $169, more than twice its price at HomeGoods.)

Finding coveted stools often requires careful strategizing, and some dedicated collectors have it down to a science.

Robbie Hornik, 28, who owns about 87 food stools, said HomeGoods stores debut new stools seasonally and usually on the West Coast first. By studying the shopping habits of other food stool collectors on social media, “I’ve kind of calculated how long it takes for them to get here,” said Mr. Hornik, who lives in Syosset, N.Y.

Of course, it also helps to know the right people. “I’ve actually made friends with a couple of the managers and they kind of tell me when they have shipments,” he said.

To cut out the middleman, Mr. Hornik has even tried to source stools directly from vendors and manufacturers, though he has been unsuccessful so far. “There were so many different stools that I wanted and I needed to try and find a faster way to find them,” he said. (In an email to The New York Times, a spokesperson for TJX, the parent company of T.J. Maxx, Marshalls and HomeGoods, said the company could not comment on any vendors or products in stores.)

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But the thrill of the hunt is also part of the fun for many collectors, including Mr. Carmack, who has built a large following on social media by posting videos about his stool collection and secondhand furniture finds. He has become something of a celebrity to the staff at his local HomeGoods in Danbury — for better or worse.

“The employees, they come right up to me,” he said. “I’m like, oh my gosh, I cannot come here every day. They’re going to have me arrested.”

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‘How to Rule the World’ explores education and power at Stanford University

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‘How to Rule the World’ explores education and power at Stanford University

Students walk on the Stanford University campus on March 14, 2019, in Stanford, Calif.

Ben Margot/AP


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Ben Margot/AP

When Theo Baker arrived at Stanford University a few years ago, he joined the student newspaper, following the path of his journalist parents, Peter Baker, a White House correspondent for The New York Times, and Susan Glasser, a writer for The New Yorker.

Through his reporting as a student journalist, he eventually broke a story about manipulated data in Stanford President Marc Tessier-Lavigne’s neuroscience research that helped lead to the university president’s resignation.

Theo Baker’s book, How to Rule the World: An Education in Power at Stanford University was released May 19. In it, Baker describes Stanford as a place where proximity to Silicon Valley gives rise to a parallel system of influence, recruitment and money, with investors looking to identify promising students almost as soon as they arrive on campus.

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He told Morning Edition host Steve Inskeep there was “a sort of Stanford inside Stanford,” where elite students are drawn into an “alternate reality” of excess and access to cut corners.

In the interview, he discusses how Stanford is not just a university but also a pipeline where status and power can matter as much as ideas.

We reached out to Stanford University for comment and have not heard back.

Listen to the interview by clicking play on the blue box above.

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OTB Takes Full Control of Viktor & Rolf

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OTB Takes Full Control of Viktor & Rolf
The Italian fashion group behind Diesel and Maison Margiela is taking full ownership of the avant-garde haute couture house, acquiring the remaining 30 percent it didn’t already own. Founders Viktor Horsting and Rolf Snoeren remain creative directors.
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How having zero points in tennis — or ‘love’ — came to sound so sweet

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How having zero points in tennis — or ‘love’ — came to sound so sweet

The scoreboard shows the results of the women’s singles final match between Iga Swiatek of Poland and Amanda Anisimova of the U.S. at the Wimbledon Tennis Championships in London, Saturday, July 12, 2025.

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Kirsty Wigglesworth/AP

Fifteen points in tennis? Nice. Thirty, 40 — even better. Advantage — that sounds good. “Love” — that also must be great, right? Well, not quite.

As the French Open rolls on and Serena Williams has announced her return to the sport, maybe you’ve been paying a little more attention to tennis. The sport’s scoring system is notably distinct, and can sometimes be hard to grasp for newcomers. But even tennis aficionados might not know why, or how, “love” became the unmistakable callout for zero points. For this installment of NPR’s Word of the Week, we’re exploring how a word that signifies trailing behind got such a sweet name.

“Love” comes from the heart — or an egg?

It’s hard to pinpoint when the first tennis ball went over the net. Tennis is a derivative of lots of other sports, such as “jeu de paume,” a handball game played in France, said JT Buzanga, the collections manager at the International Tennis Hall of Fame museum.

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But tennis became a patented, official sport in 1874, said Steve Flink, a journalist whose tennis coverage got him inducted into the International Tennis Hall of Fame. It has retained its unique, mysterious scoring system ever since.

“By and large, the original system has held up almost entirely,” Flink said.

The use of “love” goes back to the late 18th century, said Jesse Sheidlower, a lexicographer. But it was used earlier than that in card games such as whist and bridge. Before the term made its way to tennis, the sport favored plain old “nothing,” or “nil,” he said.

Why love in the first place, though? Historians don’t really know for sure, but there are a few theories.

The French could have something to do with it. Some historians believe “love” derives from “l’oeuf,” which means “the egg” in French. Because eggs are shaped like zeros, terms such as “goose egg” and “duck’s egg” have been used in other contexts to mean zero, Sheidlower said.

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It’s also possible English speakers mispronounced l’oeuf as “love.” But Sheidlower isn’t convinced that’s the answer.

“It’s the French equivalent of an English expression. But since that expression doesn’t appear in French, the French word wouldn’t have been used,” he said.

To be sure, France has had a lot of influence on tennis culture, Buzanga said. For example, “deuce” or a game tied at 40 points, comes from the French word for “two”: “deux.” But he prefers another prominent theory: that “love” comes from the idiom “for the love of the game.” Even if a player hasn’t scored, it doesn’t matter, because their heart is in it. It’s the theory Sheidlower said is the most plausible, because the idiom was used by the English before tennis was popularized.

Another variation of the “love of the game” theory is that the word could have come from the Dutch “lof,” or “honor” — or the Latin “amare,” meaning “to love,” Flink said.

But if tennis’ “love” doesn’t come from a French word, the theory at least has a French sensibility.

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“I think the ‘for the love of the game’ is kind of romantic,” Buzanga said.

“Love” probably isn’t going anywhere

Tennis used to be a sport of leisure. The style of play has changed a lot over the years; players are more athletic and competitive, for instance, Flink said. But the rules of the sport are more steadfast, he said.

“There’s this incredible, enduring respect for tradition in tennis,” he said. “Changes are not made easily.”

There has been one major change in modern history: the tie-break. Matches can go on and on because players have to score two consecutive points to break a deuce, or by two games to break a tied set. But the onset of television meant matches would have to get shorter if the sport wanted to capture a larger audience, Flink said.

Change even came for “love.” An alternative sprouted up in the 1970s, and is still used today: “bagel,” named for its zero shape, Sheidlower said. Novices may say “zero,” and insiders will understand what they mean, but they “will needle them about it,” Flink said.

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But “love” still prevails.

“People kind of like it,” Flink said. “It’s different. Why say zero when you can say love?”

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