Health
What Wildfire Smoke Means for Birds
The Maui wildfires are an ongoing human tragedy. At least 111 people have died, more than 1,000 people are unaccounted for, and many have been displaced from their homes.
But such fires also put animals at risk. Wildlife, livestock and pets often perish in fires. Flames can destroy critical habitats for endangered species and set back conservation efforts. (The Hawaii fires threatened the Maui Bird Conservation Center, which is home to some of the world’s most endangered birds.) And all creatures that breathe air are susceptible to smoke.
“Birds are especially vulnerable, because they have an incredibly efficient respiratory system, which is designed to deliver enough oxygen to power flight,” said Olivia Sanderfoot, an ecologist at the University of California, Los Angeles, who studies how smoke affects birds and other wildlife. The avian respiratory system is especially adept at drawing oxygen out of the air, but if there are pollutants wafting around, birds take those up readily, too.
Precisely how smoke affects birds is still a nascent field of research, with many unanswered questions. But studies have shown that smoke can damage birds’ lungs and make them more vulnerable to respiratory infections. And the fine particulate matter that is present in smoke — and causes well-documented health problems in humans — can also accumulate in birds’ airways. “We know that air pollution, and smoke specifically, causes respiratory distress and makes it more difficult for birds to breathe,” Dr. Sanderfoot said.
Plumes of smoke may also disrupt the journeys of migrating birds, many of which are under threat. In 2020, tule geese, which summer in Alaska, began their fall migrations in the middle of a record wildfire season on the West Coast. The geese needed more than double the usual time to arrive at their traditional Oregon stopover site, and their flight paths were nearly 500 miles longer, scientists found.
“We’re beginning to see that birds have to make hard choices when they come across thick smoke,” said Andrew Stillman, an ecologist at the Cornell Lab of Ornithology who studies how major fires affect birds.
Birds can sit and wait for the smoke to clear, which can leave them stranded for days in unfamiliar territory and delay their migration. They can fly around the smoke, making detours that extend their journeys and use up precious energy reserves. Or they can continue to fly through, gulping down smoke as they go. “Either way, the migrating birds are worse off when they finally arrive,” Dr. Stillman said. “And not everybody survives that perilous journey.”
Dr. Sanderfoot is exploring how smoke alters bird behavior and how those responses vary according to species and circumstance. (Some birds of prey seem to be attracted to fires, perhaps because fleeing or injured small animals make for an easy dinner.) Which species are most vulnerable to wildfires? Do birds with larger home ranges find escape easier than do those with smaller territories? Do birds that live in fire-prone areas respond differently than those inhabiting places where wildfires are a newer threat? Do responses vary at different times of year?
“And all of this work is geared toward answering questions that I hear over and over from birders in our community,” Dr. Sanderfoot said. “Folks want to know what’s happening to birds when it’s smoky.”
She is also enlisting amateur bird watchers to help her answer these questions. One new effort, called Project Phoenix, is now seeking California residents who are willing to spend 10 minutes a week observing their local birds through the fire season. Dr. Sanderfoot hopes to learn how birds alter their habitat use in response to smoke, and whether providing bird feeders and baths “could help them thrive as smoke persists on the landscape,” she said. “I’m hoping to put that all together and really help us learn, from a policy standpoint, what we can do to help birds as we see more and more smoke.”
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Health
FDA bans red food dye due to potential cancer risk
The U.S. Food and Drug Administration (FDA) has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported by the Associated Press on Wednesday.
Food manufacturers must remove the dye from their products by January 2027, while drug manufacturers will have until January 2028 to do so, AP stated.
Any foods imported into the U.S. from other countries will also be subject to the new regulation.
RED FOOD DYE COULD SOON BE BANNED AS FDA REVIEWS PETITION
“The FDA is taking action that will remove the authorization for the use of FD&C Red No. 3 in food and ingested drugs,” said Jim Jones, the FDA’s deputy commissioner for human foods, in a statement.
“Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No.3,” he continued. “Importantly, the way that FD&C Red No. 3 causes cancer in male rats does not occur in humans.”
The synthetic dye, which is made from petroleum, is used as a color additive in food and ingested drugs to give them a “bright cherry-red color,” according to an online statement from the FDA.
The petition to ban the dye cited the Delaney Clause, which states that the agency cannot classify a color additive as safe if it has been found to induce cancer in humans or animals.
The dye was removed from cosmetics nearly 35 years ago due to potential cancer risk.
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“This is a welcome, but long overdue, action from the FDA: removing the unsustainable double standard in which Red 3 was banned from lipstick but permitted in candy,” said Dr. Peter Lurie, director of the group Center for Science in the Public Interest, which led the petition effort, as reported by AP.
Dr. Marc Siegel, clinical professor of medicine at NYU Langone Health and Fox News senior medical analyst, applauded the FDA’s ban.
“It was a long time coming,” he told Fox News Digital. “It’s been more than 30 years since it was banned from cosmetics in the U.S. due to evidence that it is carcinogenic in high doses in lab rats. There needs to be a consistency between what we put on our skin and what we put into our mouths.”
“There needs to be a consistency between what we put on our skin and what we put into our mouths.”
Siegel said he believes the FDA’s decision could be tied to the incoming new head of the Department of Health and Human Services, Robert F. Kennedy Jr.
“They knew it would have happened anyway under RFK Jr.,” he said. “It is already banned or severely restricted in Australia, Japan and the European Union.”
The food additive also “drew kids in” to a diet of empty calories and ultraprocessed foods, Siegel added.
“It has also been linked to behavioral issues in children, including ADHD.”
Nearly 3,000 foods are shown to contain Red No. 3, according to Food Scores, a database of foods compiled by the Environmental Working Group.
For more Health articles, visit www.foxnews.com/health
The National Confectioners Association provided the below statement to Fox News Digital.
“Food safety is the number one priority for U.S. confectionery companies, and we will continue to follow and comply with FDA’s guidance and safety standards.”
The petition to remove Red No. 3 from foods, supplements and medications was presented in 2022 by the Center for Science in the Public Interest and 23 other organizations and scientists.
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