Health
Unexplained fever? Malaria might be a possible diagnosis regardless of travel history, says CDC
Don’t rule out malaria just because you haven’t traveled anywhere.
In light of recent locally acquired cases in the U.S., the lack of international travel should not exclude a diagnosis of malaria when Americans have unexplained fever — especially if they develop new anemia.
That’s according to a recent Centers for Disease Control and Prevention (CDC) Health Alert Network update.
“While malaria contraction is most commonly associated with travel abroad, there have been recent cases of locally acquired mosquito-transmitted malaria,” Dr. Obinna Nnedu, infectious diseases specialist and medical director of the travel medicine clinic at Ochsner Health in New Orleans, Louisiana, told Fox News Digital.
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“These cases are rare,” he added.
“However, it’s important to understand that Anopheles mosquitoes breed in still containers and puddles of water outdoors and they prefer to bite humans in the evenings and at nighttime.”
Four different species of the genus Plasmodium mainly cause malaria in humans: P. falciparum, P. vivax, P. malariae and P. ovale.
Here’s a breakdown.
‘Rapid diagnosis’ is key
The CDC health alert highlights the species that causes the most severe form of malaria — P. falciparum, which was reported to cause a single case of malaria in Maryland in the National Capital Region on Aug. 18, 2023.
“P. falciparum malaria can rapidly cause severe illness and even death if not quickly diagnosed, therefore rapid diagnosis and treatment is imperative,” the report said.
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A previous health alert on June 26, 2023, described seven cases of malaria in Florida and one case in Texas that were acquired locally without international travel.
“CDC’s national malaria system works quickly and effectively to identify cases of malaria and connect patients to treatment.”
These cases were unrelated to the Maryland case and were secondary to a different species known as P. vivax, which generally causes a milder form of the disease.
“CDC’s national malaria system works quickly and effectively to identify cases of malaria and connect patients to treatment,” a CDC spokesperson told Fox News Digital.
The last report of local transmission of malaria was in mid-July in Florida; before that, it was in June in Texas. All patients are improving after receiving treatment.
Before this year, the last cases of local transmission of malaria in the U.S. occurred in 2003, when eight cases were reported in Palm Beach County, Florida, due to P. vivax malaria, according to the report.
“The current risk of malaria in the U.S. is very low,” a CDC spokesperson emphasized to Fox News Digital.
What is malaria?
Malaria is caused by a parasite — most often by the bite of a female mosquito of the genus Anopheles that is infected with the disease.
The Anopheles mosquitoes are found throughout many parts of the country, according to the CDC.
After these mosquitoes feed on someone infected with malaria, they transmit the parasite by biting another person who’s not infected.
It is a global disease, causing over 240 million cases a year; the vast majority of cases — 95% — come from Africa.
Although rare, the illness can also be transmitted during pregnancy from the mother to the fetus, as well as through a blood transfusion, organ transplantation or unsafe needle sharing, according to the CDC.
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It is a global disease, causing over 240 million cases a year, but the vast majority — 95% — come from Africa, per the CDC.
Almost all malaria cases in the U.S. occur in international travelers — often from sub-Saharan Africa or South Asia — mostly during the summer and early fall.
Prior to the COVID-19 pandemic, approximately 2,000 cases were diagnosed annually in the U.S., with 300 people having severe disease mostly due to P. falciparum; only five to 10 people typically die every year in the U.S. from malaria.
Symptoms of malaria
“Once a mosquito is infected with a malaria parasite, it takes between two and three weeks for the parasite to develop into a form that is infectious to humans,” Nnedu told Fox News Digital.
Certain species, like P. vivax and P. ovale, remain “dormant” in the liver in a form called hypnozoites. They are considered “hypnotized” until they leave the liver, so it can take a year or more to develop symptoms after an infection, according to experts.
“Malaria in humans usually presents with fevers,” Nnedu said. “Other symptoms may include body aches, headaches and shortness of breath.”
Although rarely observed, one classic clue of infection with P. falciparum and P. vivax is a fever that arrives like clockwork every other day, the CDC says.
Microscopy is ‘gold standard’
“The gold standard for malaria diagnosis is microscopy,” Nnedu noted.
After a drop of blood is placed on a glass slide, it’s then smudged to spread the blood, creating a “blood smear,” per the CDC.
The slide is then given a special stain that will help identify any malaria species that may exist under the microscope.
“To effectively rule out malaria, one must have three negative blood smears on microscopy spaced out by 12 hours,” Nnedu added.
There are also rapid diagnostic tests, which are “equally effective at diagnosing malaria,” he added.
Prevention of malaria
“To help lower your risk of contact with potentially infected mosquitoes, emptying standing containers of water outside of homes is important,” Nnedu recommended.
“You can also consider getting mosquito nets for windows and doors of homes and using mosquito repellant that contains 20% DEET when outdoors,” he said.
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He reminded people to apply mosquito repellant after using sunscreen.
Mosquito repellant is effective for six hours — but sweating or perspiration will decrease the amount of time the mosquito repellant is effective, Nnedu said.
“The best way to protect yourself from malaria, and other diseases spread by mosquitos like West Nile Virus, is to prevent mosquito bites by using insect repellant, wearing loose-fitting shirts and pants, and taking steps to control mosquitoes indoors and outdoors,” a CDC spokesperson told Fox News Digital.
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Health
FDA bans red food dye due to potential cancer risk
The U.S. Food and Drug Administration (FDA) has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported by the Associated Press on Wednesday.
Food manufacturers must remove the dye from their products by January 2027, while drug manufacturers will have until January 2028 to do so, AP stated.
Any foods imported into the U.S. from other countries will also be subject to the new regulation.
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“The FDA is taking action that will remove the authorization for the use of FD&C Red No. 3 in food and ingested drugs,” said Jim Jones, the FDA’s deputy commissioner for human foods, in a statement.
“Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No.3,” he continued. “Importantly, the way that FD&C Red No. 3 causes cancer in male rats does not occur in humans.”
The synthetic dye, which is made from petroleum, is used as a color additive in food and ingested drugs to give them a “bright cherry-red color,” according to an online statement from the FDA.
The petition to ban the dye cited the Delaney Clause, which states that the agency cannot classify a color additive as safe if it has been found to induce cancer in humans or animals.
The dye was removed from cosmetics nearly 35 years ago due to potential cancer risk.
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“This is a welcome, but long overdue, action from the FDA: removing the unsustainable double standard in which Red 3 was banned from lipstick but permitted in candy,” said Dr. Peter Lurie, director of the group Center for Science in the Public Interest, which led the petition effort, as reported by AP.
Dr. Marc Siegel, clinical professor of medicine at NYU Langone Health and Fox News senior medical analyst, applauded the FDA’s ban.
“It was a long time coming,” he told Fox News Digital. “It’s been more than 30 years since it was banned from cosmetics in the U.S. due to evidence that it is carcinogenic in high doses in lab rats. There needs to be a consistency between what we put on our skin and what we put into our mouths.”
“There needs to be a consistency between what we put on our skin and what we put into our mouths.”
Siegel said he believes the FDA’s decision could be tied to the incoming new head of the Department of Health and Human Services, Robert F. Kennedy Jr.
“They knew it would have happened anyway under RFK Jr.,” he said. “It is already banned or severely restricted in Australia, Japan and the European Union.”
The food additive also “drew kids in” to a diet of empty calories and ultraprocessed foods, Siegel added.
“It has also been linked to behavioral issues in children, including ADHD.”
Nearly 3,000 foods are shown to contain Red No. 3, according to Food Scores, a database of foods compiled by the Environmental Working Group.
For more Health articles, visit www.foxnews.com/health
The National Confectioners Association provided the below statement to Fox News Digital.
“Food safety is the number one priority for U.S. confectionery companies, and we will continue to follow and comply with FDA’s guidance and safety standards.”
The petition to remove Red No. 3 from foods, supplements and medications was presented in 2022 by the Center for Science in the Public Interest and 23 other organizations and scientists.
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