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Pig kidney still functioning in brain-dead man 6 weeks after transplant surgery: ‘Extremely encouraging’

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Pig kidney still functioning in brain-dead man 6 weeks after transplant surgery: ‘Extremely encouraging’

A pig kidney is still functioning correctly more than six weeks after surgeons at NYU Langone Health in New York City transplanted the genetically engineered organ into the body of a 57-year-old man, who had been declared brain-dead.

This marks the longest period a pig kidney has functioned in a human being, according to a press release from the hospital.

After he was “declared dead by neurologic criteria,” the man was placed on supportive measures to keep his heart beating, the release stated. His family agreed to donate his body because his organs were not suitable for transplant.

ULTIMATE FATHER’S DAY GIFT: SON DONATES KIDNEY TO SAVE HIS DAD’S LIFE

“All signs are pointing in a positive direction with the kidney’s ability to function just as a normal human kidney would,” Dr. Philip Sommer, a critical care anesthesiologist and system director for organ donation at NYU Langone’s Transplant Institute, told Fox News Digital.

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The hope is that animal kidneys will one day be viable alternatives for transplant into live humans.

Dr. Robert Montgomery, M.D., director of the NYU Langone Transplant Institute, led the NYU Langone Health surgical team in the transplant. He’s shown here in both images. (NYU Langone Health)

“Too many people are dying because of the lack of available organs, and I strongly believe xenotransplantation is a viable way to change that,” Dr. Robert Montgomery, M.D., who is the director of the NYU Langone Transplant Institute and led the NYU Langone Health surgical team, said in the news release.

Montgomery’s team removed the man’s kidneys on July 14 and replaced them with the genetically engineered pig kidney to ensure that the animal organs were performing the expected functions without assistance. 

“From what we are seeing, this kidney is doing all the jobs that a normal human kidney would do.”

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While keeping the man alive on a ventilator, the intensive care clinical staff has been monitoring the pig kidney’s performance and taking weekly biopsies.

The kidney’s creatinine levels, which are indicators of function, have been in the optimal range during the length of the study. The biopsies have shown no evidence of rejection, according to the release.

Pig kidney being transported

Above, the pig kidney is transported at NYU Langone Health in preparation for the transplant. (NYU Langone Health)

“From what we are seeing, this kidney is doing all the jobs that a normal human kidney would do,” Sommers told Fox News Digital. “We have not had to intervene to correct its function.”

He added, “We are studying its ability to clear and metabolize certain medications during the study, and it appears that it is doing that job very well, too.”

To prevent a “hyper-acute rejection” of the pig kidney, the surgeons said they “knocked out” the gene that is responsible for the human body’s immune response to reject an animal organ. 

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TINA TURNER SUFFERED FROM KIDNEY DISEASE BEFORE HER DEATH: ‘I HAVE PUT MYSELF IN GREAT DANGER’

This rejection usually occurs within minutes when an animal organ is connected to a human circulatory system, the researchers explained in the release. 

In the past, researchers performing genetically engineered pig organ transplants have incorporated up to 10 genetic modifications, but this approach involved only one gene.

Surgeons operating

“From what we are seeing, this kidney is doing all the jobs that a normal human kidney would do,” Sommers told Fox News Digital. (NYU Langone Health)

“We’ve now gathered more evidence to show that, at least in kidneys, just eliminating the gene that triggers a hyper-acute rejection, along with clinically approved immunosuppressive drugs, may be enough to successfully manage the transplant in a human for optimal performance — potentially in the long-term,” Montgomery said in the news release.

Besides knocking out the gene, Montgomery’s team also embedded the pig’s thymus gland in the outer layer of the kidney. This gland teaches the immune system how to guard against delayed immune responses.

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“We know this has the potential to save thousands of lives, but we want to ensure the utmost safety and care as we move forward.”

The team also used standard transplant immunosuppression medications and screened for certain viruses that have been shown to trigger organ failure.

“This information we are gathering is going to help move so many aspects of xenotransplant forward,” Sommers told Fox News Digital. “We are getting data on the function of the kidney, immunosuppression, clearance of medications and safety from disease spreading,” 

The NYU team will continue to monitor the organ in the recipient’s body until mid-September.

Pig kidney

The success of this study suggests that pig kidneys may be a viable long-term transplant option, Sommers told Fox News Digital. (NYU Langone Health)

“We think using a pig already deemed safe by the FDA, in combination with what we have found in our xenotransplantation research so far, gets us closer to the clinical trial phase,” Montgomery said in the release.

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“We know this has the potential to save thousands of lives, but we want to ensure the utmost safety and care as we move forward.”

The success of this study suggests that this may be a viable long-term transplant option, Sommers told Fox News Digital.

FRIENDS SHORTEN KIDNEY PATIENTS’ LONG WAITS FOR TRANSPLANTS TO MERE MONTHS BY DONATING ORGANS

“Before this, we only knew that there would be no immediate rejection. We have now moved toward being able to define this as a safe and viable mechanism for transplant,” he said.

Testing the pig kidney in a brain-dead patient is seen as “the best and safest way to perfect this technology prior to it entering clinical trials,” Sommers noted.

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Surgical team

The surgical team at NYU Langone Health performed the transplant on July 14. Dr. Montgomery is shown in front, in white jacket.  (NYU Langone)

“Our goal is to mimic exactly what would be happening in a living human, so when things do occur, we’ll know how to treat them safely and won’t be experimenting on living beings,” he said.

Greater demand for donated organs 

While the number of organ donors has remained steady through the years, the need for organ donations has increased, leading researchers to explore non-conventional solutions to save patients’ lives.

“We are not meeting the needs with the current system and supply we have, so we have to look to other ways to meet the need and help society,” Sommers told Fox News Digital. 

Surgical team

“We know this has the potential to save thousands of lives, but we want to ensure the utmost safety and care as we move forward,” Montgomery said. (NYU Langone Health)

“Xenotransplant has been studied for a very long time, and the use of pig tissue has been used for heart valves for a long time as well.”

More than 100,000 people in the United States are currently awaiting an organ transplant, according to the United Network for Organ Sharing in Richmond, Virginia.

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Dr. David Klassen, the network’s chief medical officer, told Fox News Digital that this study is a critical step toward clinical trials in living people, as it allows the investigators to study the physiological function of the animal organ over an extended period.

Another non-conventional method being explored is the potential of 3D printing, Klassen noted. 

“Xenotransplantation is likely to start formal clinical trials relatively soon, while 3-D printed organs is further off,” he said. “There are lots of resources being applied to the printing of transplantable organs.”

Some private industries are focused on printing lungs for transplantation, he added.

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Dr. Ron Shapiro, surgical director of the Kidney and Pancreas Transplant Program at Mount Sinai’s Recanati/Miller Transplantation Institute in New York City, was not part of the NYU Langone study but commented on it to Fox News Digital. 

“This study is substantial further progress on the road to the implementation of xenotransplantation into clinical practice,” he said. 

“These results are extremely encouraging and suggest that clinical xenotransplantation will be feasible and successful.” 

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FDA bans red food dye due to potential cancer risk

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FDA bans red food dye due to potential cancer risk

The U.S. Food and Drug Administration (FDA) has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported by the Associated Press on Wednesday.

Food manufacturers must remove the dye from their products by January 2027, while drug manufacturers will have until January 2028 to do so, AP stated. 

Any foods imported into the U.S. from other countries will also be subject to the new regulation.

RED FOOD DYE COULD SOON BE BANNED AS FDA REVIEWS PETITION

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“The FDA is taking action that will remove the authorization for the use of FD&C Red No. 3 in food and ingested drugs,” said Jim Jones, the FDA’s deputy commissioner for human foods, in a statement. 

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines (iStock)

“Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No.3,” he continued. “Importantly, the way that FD&C Red No. 3 causes cancer in male rats does not occur in humans.”

      

The synthetic dye, which is made from petroleum, is used as a color additive in food and ingested drugs to give them a “bright cherry-red color,” according to an online statement from the FDA.

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Red cough syrup

Food manufacturers must remove the dye from their products by January 2027, while drug manufacturers will have until January 2028 to do so. (iStock)

The petition to ban the dye cited the Delaney Clause, which states that the agency cannot classify a color additive as safe if it has been found to induce cancer in humans or animals.

The dye was removed from cosmetics nearly 35 years ago due to potential cancer risk.

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“This is a welcome, but long overdue, action from the FDA: removing the unsustainable double standard in which Red 3 was banned from lipstick but permitted in candy,” said Dr. Peter Lurie, director of the group Center for Science in the Public Interest, which led the petition effort, as reported by AP.

Red Jello

Nearly 3,000 foods are shown to contain Red No. 3, according to Food Scores, a database of foods compiled by the Environmental Working Group. (iStock)

Dr. Marc Siegel, clinical professor of medicine at NYU Langone Health and Fox News senior medical analyst, applauded the FDA’s ban.

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“It was a long time coming,” he told Fox News Digital. “It’s been more than 30 years since it was banned from cosmetics in the U.S. due to evidence that it is carcinogenic in high doses in lab rats. There needs to be a consistency between what we put on our skin and what we put into our mouths.”

“There needs to be a consistency between what we put on our skin and what we put into our mouths.”

Siegel said he believes the FDA’s decision could be tied to the incoming new head of the Department of Health and Human Services, Robert F. Kennedy Jr.

“They knew it would have happened anyway under RFK Jr.,” he said. “It is already banned or severely restricted in Australia, Japan and the European Union.”

Kid eating sugary cereal

The food additive also “drew kids in” to a diet of empty calories and ultraprocessed foods, one doctor stated. (iStock)

The food additive also “drew kids in” to a diet of empty calories and ultraprocessed foods, Siegel added.

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“It has also been linked to behavioral issues in children, including ADHD.”

Nearly 3,000 foods are shown to contain Red No. 3, according to Food Scores, a database of foods compiled by the Environmental Working Group.

For more Health articles, visit www.foxnews.com/health

The National Confectioners Association provided the below statement to Fox News Digital.

“Food safety is the number one priority for U.S. confectionery companies, and we will continue to follow and comply with FDA’s guidance and safety standards.”

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The petition to remove Red No. 3 from foods, supplements and medications was presented in 2022 by the Center for Science in the Public Interest and 23 other organizations and scientists.

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