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China Publishes Data Showing Raccoon Dog DNA at Wuhan Market

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China Publishes Data Showing Raccoon Dog DNA at Wuhan Market

Chinese language authorities scientists on Wednesday revealed a long-awaited examine a couple of market within the metropolis of Wuhan, acknowledging that animals prone to the coronavirus have been there across the time the virus emerged. However the scientists additionally stated that it remained unclear how the pandemic started.

The examine, revealed within the journal Nature, centered on swabs taken from surfaces in early 2020 on the Huanan Seafood Wholesale Market, a big market the place most of the earliest identified Covid sufferers had labored or shopped. The Chinese language scientists had posted an early model of their genetic evaluation of these samples in February 2022, however on the time downplayed the opportunity of animal infections on the market.

The scientists, lots of whom are affiliated with the Chinese language Heart for Illness Management and Prevention, additionally wished to publish their information in a peer-reviewed journal. And as a part of that course of, the scientists uploaded extra genetic sequence information to a big worldwide database, the directors of the database stated final month.

A couple of weeks after the information grew to become public, a group of worldwide scientists who had been finding out the origins of the pandemic stated they stumbled upon the sequences. They discovered that samples testing constructive for the coronavirus contained genetic materials belonging to animals, together with giant quantities that have been a match for the raccoon canine, a fluffy mammal offered for fur and meat that was identified to have the ability to unfold the coronavirus.

That evaluation, the topic of a report posted on-line in late March, didn’t show {that a} raccoon canine itself was contaminated or that animals gave the virus to individuals. Nevertheless it established that raccoon canine deposited their genetic signatures in the identical place the place genetic materials from the virus was left.

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Many virologists stated that situation was in step with one through which the virus spilled into individuals from an illegally traded wild animal on the market.

It appeared that the worldwide group’s evaluation sped up the discharge of the Chinese language scientists’ examine about the identical information: The article appeared on Wednesday on Nature’s web site with a word saying that it had been accepted for publication, however was nonetheless an “early model” and had not but been edited.

A number of authors of the article affiliated with the Chinese language C.D.C., William J. Liu, George Gao and Guizhen Wu, didn’t reply to requests for remark.

Of their first model of the article from February 2022, the Chinese language authors didn’t point out discovering any genetic materials from raccoon canine available in the market swabs, which have been taken from partitions, flooring, metallic cages and carts. Past that, they stated that the information didn’t level to any contaminated animals.

However in Wednesday’s model somewhat greater than a yr later, they wrote that the examine “confirmed the existence of raccoon canine” and different animals prone to the coronavirus on the market.

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Many scientists imagine that the present proof factors to these animals seemingly appearing as so-called intermediate hosts for the virus, which in all probability originated in bats. However additionally they say the proof doesn’t fully rule out a situation through which individuals gave the virus to animals on the market.

The Chinese language authors burdened that uncertainty within the new examine. In addition they raised the notion that the virus may have been ferried to the Wuhan market on packages of frozen meals, often known as chilly chain merchandise. Many scientists think about that situation extremely unbelievable, however China has promoted it as a result of it offers credence to the concept the pandemic may have began outdoors of the nation and arrived through imported meals.

“The opportunity of potential introduction of the virus to the market by contaminated people, or chilly chain merchandise, can’t be dominated out but,” the article stated.

The examine included a number of different unlikely findings as nicely, outdoors scientists stated in interviews on Wednesday. For instance, it stated that the swabs contained genetic materials from plenty of animals that have been nearly definitely not current on the market, together with pandas, chimpanzees and mole-rats.

Alice Hughes, an affiliate professor on the College of Hong Kong centered on conservation biology, stated that the inclusion of these animals recommended both that the authors had incorrectly categorized the genetic materials or that the samples have been contaminated throughout sequencing in a lab.

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“This paper’s biggest asset is the truth that it releases a knowledge set for different scientists to research extra fastidiously and responsibly,” Dr. Hughes stated. “Given the obtrusive errors on this evaluation, the evaluation has not been achieved in a manner that’s cautious sufficient to believe in any of the outcomes.”

Requested how Nature’s peer-review course of had handled the species findings, a spokesman for the journal famous that the authors included a caveat that the listing of species recognized on the market was “not definitive” and extra evaluation was required.

For the worldwide scientists who had first reported discovering indicators of raccoon canine within the Covid-positive swabs final month, the newest Nature examine left plenty of essential questions unanswered in regards to the strategies utilized by the Chinese language group to research the sequences.

Nonetheless, the publication, in addition to an earlier model of it posted on-line by the Chinese language scientists final week, did provide important new information, together with the variety of swabs taken from every stall available in the market, stated Alexander Crits-Christoph, a former postdoctoral researcher and computational biologist at Johns Hopkins College who helped lead the worldwide group’s evaluation.

With that data, Dr. Crits-Christoph stated that he and his collaborators have been in a position to verify an essential discovering: Swabs taken from a nook of the market promoting wild animals have been extra more likely to check constructive for the virus, a consequence that would not be defined merely by Chinese language researchers having taken extra samples from that nook, he stated.

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“It’s an especially spectacular information set and its significance is sort of excessive,” Dr. Crits-Christoph stated of the market samples. “And due to that, I feel it’s an excellent factor this information has been revealed within the scientific document, even when I don’t agree with each interpretation.”

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Treating Other Diseases With Ozempic? Experts Weigh In | Woman's World

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FDA bans red food dye due to potential cancer risk

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FDA bans red food dye due to potential cancer risk

The U.S. Food and Drug Administration (FDA) has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported by the Associated Press on Wednesday.

Food manufacturers must remove the dye from their products by January 2027, while drug manufacturers will have until January 2028 to do so, AP stated. 

Any foods imported into the U.S. from other countries will also be subject to the new regulation.

RED FOOD DYE COULD SOON BE BANNED AS FDA REVIEWS PETITION

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“The FDA is taking action that will remove the authorization for the use of FD&C Red No. 3 in food and ingested drugs,” said Jim Jones, the FDA’s deputy commissioner for human foods, in a statement. 

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines (iStock)

“Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No.3,” he continued. “Importantly, the way that FD&C Red No. 3 causes cancer in male rats does not occur in humans.”

      

The synthetic dye, which is made from petroleum, is used as a color additive in food and ingested drugs to give them a “bright cherry-red color,” according to an online statement from the FDA.

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Red cough syrup

Food manufacturers must remove the dye from their products by January 2027, while drug manufacturers will have until January 2028 to do so. (iStock)

The petition to ban the dye cited the Delaney Clause, which states that the agency cannot classify a color additive as safe if it has been found to induce cancer in humans or animals.

The dye was removed from cosmetics nearly 35 years ago due to potential cancer risk.

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“This is a welcome, but long overdue, action from the FDA: removing the unsustainable double standard in which Red 3 was banned from lipstick but permitted in candy,” said Dr. Peter Lurie, director of the group Center for Science in the Public Interest, which led the petition effort, as reported by AP.

Red Jello

Nearly 3,000 foods are shown to contain Red No. 3, according to Food Scores, a database of foods compiled by the Environmental Working Group. (iStock)

Dr. Marc Siegel, clinical professor of medicine at NYU Langone Health and Fox News senior medical analyst, applauded the FDA’s ban.

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“It was a long time coming,” he told Fox News Digital. “It’s been more than 30 years since it was banned from cosmetics in the U.S. due to evidence that it is carcinogenic in high doses in lab rats. There needs to be a consistency between what we put on our skin and what we put into our mouths.”

“There needs to be a consistency between what we put on our skin and what we put into our mouths.”

Siegel said he believes the FDA’s decision could be tied to the incoming new head of the Department of Health and Human Services, Robert F. Kennedy Jr.

“They knew it would have happened anyway under RFK Jr.,” he said. “It is already banned or severely restricted in Australia, Japan and the European Union.”

Kid eating sugary cereal

The food additive also “drew kids in” to a diet of empty calories and ultraprocessed foods, one doctor stated. (iStock)

The food additive also “drew kids in” to a diet of empty calories and ultraprocessed foods, Siegel added.

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“It has also been linked to behavioral issues in children, including ADHD.”

Nearly 3,000 foods are shown to contain Red No. 3, according to Food Scores, a database of foods compiled by the Environmental Working Group.

For more Health articles, visit www.foxnews.com/health

The National Confectioners Association provided the below statement to Fox News Digital.

“Food safety is the number one priority for U.S. confectionery companies, and we will continue to follow and comply with FDA’s guidance and safety standards.”

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The petition to remove Red No. 3 from foods, supplements and medications was presented in 2022 by the Center for Science in the Public Interest and 23 other organizations and scientists.

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How Yvette Nicole Brown Lost Weight and Got Her Diabetes Under Control

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