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Brain Health Challenge: Try the MIND Diet

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Brain Health Challenge: Try the MIND Diet

Welcome to Day 2 of the Brain Health Challenge. Today, we’re talking about food.

Your brain is an energy hog. Despite comprising about 2 percent of the average person’s body mass, it consumes roughly 20 percent of the body’s energy. In other words, what you use to fuel yourself matters for brain health.

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So what foods are best for your brain?

In a nine-year study of nearly 1,000 older adults, researchers at Rush University in Chicago found that people who ate more of nine particular types of food — berries, leafy greens, other vegetables, whole grains, beans, nuts, fish, poultry and olive oil — and who ate less red meat, butter and margarine, cheese, sweet treats and fried food had slower cognitive decline.

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Based on these findings, the researchers developed the MIND diet.

Large studies encompassing thousands of people have since shown that following the MIND diet corresponds with better cognitive functioning, a lower risk of dementia and slower disease progression in people with Alzheimer’s. People benefit from the diet regardless of whether they start it in midlife or late life.

Experts think the foods included in the MIND diet are especially good for the brain because they contain certain macro and micronutrients.

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Berries and leafy greens, for example, are rich in polyphenols and other antioxidants, said Jennifer Ventrelle, a dietitian at Rush and a co-author of “The Official Mind Diet.” Many of these compounds can cross the blood-brain barrier and help to fight inflammation and oxidative stress, both of which can damage cells and are linked to dementia.

Nuts and fatty fishes, like salmon and sardines, contain omega-3 fatty acids, which are important for building the insulating sheaths that surround the nerve fibers that carry information from one brain cell to another.

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Whole grains and beans both contain a hefty dose of fiber, which feeds the good microbes in the gut. Those microbes produce byproducts called short-chain fatty acids that experts think can influence brain health via the gut-brain axis.

You don’t have to revamp your whole diet to get these nutrients. Instead, think about “MIND-ifying” whatever you already tend to eat, said Dr. Joel Salinas, a neurologist at NYU Langone Health and the founder and chief medical officer of the telehealth platform Isaac Health. For instance, add a handful of nuts or berries to your breakfast.

Today’s activity will help you MIND-ify your own meals. Share your choices with your accountability partner and in the comments, and I’ll discuss the ways I’m adjusting my diet, too. For added inspiration, check out these MIND-approved recipes from New York Times Cooking.

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Sleep remedy dubbed ‘nature’s Valium’ sparks debate among experts

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Sleep remedy dubbed ‘nature’s Valium’ sparks debate among experts

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→ Ancient herb known as “nature’s Valium” touted for improving sleep and anxiety

→ Cannabis compounds could reverse disease affecting one-third of adults

→ Highly contagious virus with no treatment spreading rapidly through western state

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→ GLP-1 drugs linked to higher fracture risk, osteoporosis and gout

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→ Report reveals what’s driving deadly cancer surge in young adults

→ “Fire-breathing” trend linked to severe burns in teens

Research shows that food and beverage temperature has a measurable effect on anxiety and gut discomfort. (iStock)

Conversation starters

→ Toxic people in your life may have a hidden health impact

→ Nearly half of seniors improve with age — and researchers think they know why

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→ What’s healthier to drink, cold or hot water? Experts spill the truth

Quote of the week

“When we run into burning buildings, it’s really the invisible exposures over decades that threaten our lives. Being strong doesn’t cancel out toxic exposures or sleep deprivation.”

→ A California firefighter credits his “strict” home routine and wellness checks for keeping him alive well past retirement.

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TikTok Loves Chlorophyll Water, but Does It Really Help With Weight Loss?

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TikTok Loves Chlorophyll Water, but Does It Really Help With Weight Loss?


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Toxic people in your life may have a hidden health impact, study suggests

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Toxic people in your life may have a hidden health impact, study suggests

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Surrounding yourself with difficult people could shorten your lifespan, according to new research.

A study published in the journal PNAS found that negative social ties contribute to a faster aging pace and an older biological age.

The researchers, from various U.S.-based universities, studied how “hasslers,” or people who often cause problems or social difficulties, impacted aging and mortality, according to a study press release.

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Biological aging refers to the pace of aging on a cellular level, which is often different from chronological age.

Based on a sample of more than 2,000 Indiana participants 18 years and older, nearly 30% of individuals reported having a “hassler” in their network.

The study suggests that negative relationships can act like chronic stressors that wear the body down over time. (iStock)

People who were more likely to report hasslers included women, daily smokers, people in worse health and those with adverse childhood experiences.

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Using biological clocks that measure age-related changes to DNA, the researchers found that the presence of hasslers was linked to accelerated aging, higher inflammation, more chronic conditions and worse mental health.

For each additional hassler, there was about a 1.5% increased pace of aging and about a nine-month older biological age.

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Not all hasslers “exert the same influence,” as blood relatives and non-blood relatives both showed “detrimental” associations, but spouse hasslers do not, the researchers stated.

Blood-related hasslers are hard to avoid, making them “stronger chronic stressors,” according to the study. Spouse hasslers may not have shown a significant association because these ties mix negative and positive exchanges. 

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Kin and non-kin relationships were more “detrimental” to health than spouse relationships, the study found. (iStock)

“These findings together highlight the critical role of negative social ties in biological aging as chronic stressors, and the need for interventions that reduce harmful social exposures to promote healthier aging trajectories,” the researchers wrote in the study abstract.

“We are surrounded by those who make our lives difficult and cause problems,” study co-author Byungkyu Lee of NYU’s Department of Sociology told Fox News Digital.

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“We found that they are not just stressful; they are associated with measurable acceleration in biological aging at the molecular level, along with higher inflammation, depression, anxiety and chronic disease burden.”

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“Our results suggest that the overall balance of one’s social network matters.”

Reducing exposure to people who consistently create stress or conflict “may benefit health,” the study suggests, although this is not always realistic, Lee noted.

“Many of these relationships involve family members or others who are deeply embedded in daily life, so the challenge is often not simply avoiding them, but finding healthier ways to manage them,” he said. “More broadly, our results suggest that the overall balance of one’s social network matters.”

“Many of these relationships involve family members or others who are deeply embedded in daily life, so the challenge is often not simply avoiding them, but finding healthier ways to manage them,” said the researcher. (iStock)

Community-based programs that expand social circles through shared hobbies, volunteering or mutual aid may be beneficial, the researchers suggested.

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“Broadening and diversifying one’s network may be one way to offset some of the biological toll associated with chronic relationship stress,” Lee added.

Study limitations

The authors noted that these findings only show an association, but do not prove that toxic relationships have a negative impact on aging. Other traits or environments were not considered when measuring morbidity.

Because the data came from one Midwestern sample, it may not apply to other cultural or socioeconomic populations.

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The study used data collected at one point in time, which means it cannot show whether hasslers came before the aging changes or if the faster aging influenced social perceptions.

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The hassler relationships were also self-reported and subject to participants’ moods and experiences — which could introduce some bias.

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