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Our 15 Favorite Looks at the 2026 Met Gala

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Our 15 Favorite Looks at the 2026 Met Gala

The Met Gala steps are a stage where celebrities strive not merely to look pretty, but to create indelible, avant-garde fashion moments. The most memorable looks tend to commit to the often abstract theme and take risks not typically seen on award show red carpets. Sometimes that works; other times it ends in disaster.

This year, guests stepped onto a mossy-looking, trompe l’oeil cobblestone carpet surrounded by a backdrop that recalled a Monet canvas. It was fitting for the evening’s brief: “Fashion is art.” It may be a bit on the nose for an event whose raison d’être is to raise money for the Metropolitan Museum of Art’s fashion-focused Costume Institute.

There were fake nipples and molded torsos; flowers and feathers; dripping jewels and one delightful burst of bubbles.

For close followers of our past most stylish lists, what follows is a shift in approach. Typically, we bring you a distillation of the looks that got people talking — the good, the bad and the most interesting. This year, since we now give you a chance to vote on your favorite looks, we’re saying, unequivocally, that these were ours (presented in no particular order).


In this Robert Wun gown, spurts of blood — in the form of delicate feathers — spring from incisions in the fabric.

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No other garment had quite the same movement as this frosty, fringed frock by Tom Ford that shimmied whenever Taylor struck a pose.


Inspired by the “Venus de Milo,” this primary-colored Thom Browne gown is a no-naked take on naked dressing.


In a sea of sequins and other opulent baubles, what at least presented as a pair of distressed denim trousers — by Prada — was like a palate cleanser.

If Vermeer’s “Girl With a Pearl Earring” made a meal of her signature accessory.


A look that was worth the decade-long wait for the star’s reappearance at the Met Gala.

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Gold adornments and jewel accents made Abrams look completely Klimtian in this peachy Chanel gown.

It’s goth meets grande dame. No engagement ring needed to get the people talking.


For the real heads: the Yves Klein Blue body-print dress from spring 2017, one of Phoebe Philo’s last collections at Celine.


Other men on the carpet looked as if they had tried needlessly hard when Martens, the creative director of Maison Margiela, appeared in this undeniable tuxedo. This is how every man should dress.

A profusion of bubbles continuously spouting from this teacup dress brought some joie de vivre to the carpet.

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It should be illegal to look so good for so long on so many red carpets.


Many tried corsets; several donned sheer skirts. But none managed to look quite so delicate, elegant and demure as Aboah did, in custom Simone Rocha.


More Yves Klein Blue, in whimsical curlicues by Valentino.

Stella Bugbee, Jacob Gallagher and Marie Solis contributed reporting.

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An eco-journalist takes on a Big Tech in this modern twist on the heist novel

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An eco-journalist takes on a Big Tech in this modern twist on the heist novel

George Orwell famously wrote that it takes a constant struggle to see what’s in front of one’s nose. That may be truer than ever. These days we barely register things that 20 years ago would’ve seemed downright bizarre — like people staring down at their phones in busy crosswalks. The unnatural comes to seem natural.

Until it doesn’t. This has happened with the proliferation of data centers all over America. After years of ignoring their mushrooming growth — there are over 4,000 in the U.S. — the public now sees them clearly and doesn’t like what they represent, be it soaring energy bills or the advent of job-killing AI. People now oppose having data centers in their communities. In real life — and in movies like Eddington — politicians are now pulled between their constituents’ desires and the devouring needs of Big Tech.

The hatred of data centers ignites the action in Cloudthief, a boisterous new novel that’s equal parts heist thriller and cry in the digital wilderness. It was written by novelist Nathaniel Rich, who may be best known for ecological non-fiction such as his 2019 book Losing Earth. Setting his story back in 2014 — when tech billionaires were still considered visionaries, not bullying moguls — Cloudthief centers on a brainy young man who, like the guy in the Leonard Cohen song, is just some Joseph looking for a manger.

Our narrator “Tim” — a pseudonym he says — is a freelance writer who’s gone broke doing magazine articles about climate change. He’s lonely and lost until he stumbles upon Virginia (also not her real name), who could be the American cousin of dragon-tattooed Lisbeth Salander.

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Tech-savvy and paranoid and scarily elusive, Virginia lives off the grid in a Manhattan mini-storage unit and has plans for a blow against Big Tech. Evidently, Tim has never seen a noir movie because he doesn’t merely fall for this 21st-century fantasy of a femme fatale, he dreamily goes along with her plans to rob a data center in Pryor, Okla., and make off with the sellable information their servers contain.

Once they drive off to Pryor — Rich describes their road trip wonderfully — Cloudthief kicks into high gear, serving up the juicy stuff that we all love in a heist story. We see the baroque planning. We watch them case their target, a silver-smoke spewing behemoth that has the majestic size of two futuristic airport terminals but is actually as tacky as a boondocks mini-mall.

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Apache chef Nephi Craig says cooking Native food saved his life

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Apache chef Nephi Craig says cooking Native food saved his life

Nephi Craig’s mother is White Mountain Apache and his father is Diné Navajo. He grew up on both reservations.

Ari Carter Craig/Penguin Random House


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Ari Carter Craig/Penguin Random House

Nephi Craig, the founder of the Native American Culinary Association, credits eating, cooking and teaching about Indigenous food with saving his life.

Craig became addicted to alcohol and drugs at an early age. After his first DUI, the judge gave him the option of three months’ probation if he agreed to get a job or go to college. That’s when he enrolled in cooking classes at Scottsdale Community College.

Craig says he initially felt like an “oddball” in the classes because he was unfamiliar with terms like “bistro” and “vichyssoise.” But he also credits the classes with igniting his interest in cooking — and teaching him more about Native foods, including the tomato.

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“[When] I came across this info that [the tomato] was native to the Americas, it just brought this really big smile to my face,” Craig says. “As a Native American in Arizona, you don’t really see yourself represented in really anything, let alone cookbooks and culinary school curriculum. So that was a neat point of validation for me that grew into many other interests.”

Craig eventually landed a job at one of Phoenix’s top fine dining restaurants, a goal he’d been working towards for years. But after a period of sobriety, a relapse ultimately cost him the job. He wound up in jail, where he worked in the kitchen and learned to design meals with whatever food was on hand.

“I was bunched in with the other Native Americans. And in jail, we call ourselves ‘chiefs,’” he says. “Banding together to feed, I think it was 7,800 inmates a day, was really eye-opening. It showed me that I was not above or below any style of cooking.”

Over the years, Craig completed nine rehabs and ran away from five others. Now sober, he works as the nutritional recovery program coordinator at the White Mountain Apache tribe-owned Rainbow Treatment Center in Whiteriver, Ariz., which serves people recovering from substance abuse. In 2021, he opened Café Gozhóó, a restaurant on the reservation that’s a place for the community to eat and talk. His new memoir is Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef.

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Trump relished in being compared to dictators like Hitler and Stalin, journalist says

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Trump relished in being compared to dictators like Hitler and Stalin, journalist says

A gold-colored item embossed with the word “President” sits on the Resolute desk in the Oval Office of the White House on Nov. 10, 2025.

Jacquelyn Martin/AP


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The New York Times journalist Jonathan Swan has spent the past 11 years covering President Trump through three political campaigns, his first, and now second, term in office and the ongoing war with Iran. Swan says aside from the COVID-19 pandemic, he can’t remember a time where Trump looked “as stuck as he looks right now.”

“It’s pretty clear he realizes that this war [with Iran] has not gone well, has not played out the way that Netanyahu pitched him or that Trump himself thought [it] would play out,” Swan says. “Trump is someone who is naturally given to hubris, but I think we saw a very extreme version of that with this war.”

Swan and his co-author Maggie Haberman spoke with more than 1,000 sources for their new book, Regime Change: Inside the Imperial Presidency of Donald Trump. The book paints a picture of an unrestrained president remaking the American government and its international relations in profound ways.

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Swan notes that the president, who sat for an interview for the book, has been particularly fixated on becoming a “great man of history” during his second term. During one interview, Trump showed Swan and Haberman a document that compared him to notorious historical figures like Mao, Stalin, Hitler, Attila the Hun and Genghis Khan.

“[The list had] nothing to do with morality, all just about pure power projection. And Trump was relishing being in their company,” Swan says. “Maggie and I talked about it afterwards, and it really occurred to us that when you look at it through that lens, his second term makes a lot more sense.”

Swan says the president’s fixation on power is reflected in his decisions to go to war in Iran and implement regime change in Venezuela. But he also sees it manifested in Trump’s White House decor, which leans on what Swan calls the president’s “inner Louis XIV” style.

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