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Bird Flu Raced Through South America. Antarctica Could Be Next.

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Bird Flu Raced Through South America. Antarctica Could Be Next.

Over the last three years, a highly lethal form of avian influenza has whipped around the world, felling birds in Europe, Africa and Asia before jumping across the ocean and setting off the worst bird flu outbreak in United States history.

Last fall, the virus, known as H5N1, finally arrived in South America. It raced quickly down the Pacific coast and killed wild birds and marine mammals in staggering numbers. Peru and Chile alone have reported more than 500,000 dead seabirds and 25,000 dead sea lions, according to a new report, which was published last week by OFFLU, a global network of flu experts.

Now, scientists are worried that the virus will make its way to Antarctica, one of only two continents — along with Australia — that have not yet been hit by the pathogen. “The negative impact of this virus on Antarctic wildlife could be immense — likely worse than that on South American wildlife,” the report warns.

More than 100 million birds breed in Antarctica and on the islands nearby, and many marine mammals swim in the surrounding waters. Some of those species, including the distinctive emperor penguin and Antarctic fur seal, crowd together in large colonies. “And that could be a recipe for disaster,” said Dr. Ralph Vanstreels, a researcher at a Latin American wildlife health program at the University of California, Davis, and an author of the new report. “We could be looking at a very high death toll.”

This bird flu variant, which emerged in 2020, has caused enormous outbreaks on poultry farms, resulting in the deaths of nearly 60 million farmed birds in the United States alone. But unlike earlier versions of the virus, it has also spread widely in wild birds and routinely spilled over into wild mammals.

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The virus first appeared in South America in October 2022, spreading from Colombia down to Chile in just three months. “As soon as it started moving south, it did so very, very rapidly,” said Dr. Marcela Uhart, who directs the U.C. Davis Latin American wildlife health program and is an author of the OFFLU report.

The casualties are difficult to tally because many infected animals were probably never detected, scientists said, and not all of the dead animals that did turn up were tested for the virus. But hundreds of thousands of dead seabirds, including boobies, cormorants and gulls, were reported in South America. The losses accounted for 36 percent of Peru’s population of Peruvian pelicans and 13 percent of Chile’s Humboldt penguins, according to the report.

South American sea lions also died by the thousands, representing 9 percent of the population in Peru and Chile. (Scientists are still not sure exactly how marine mammals are contracting the virus or whether it is spreading readily among them.)

The virus has continued to move south. In June, it turned up in a South American sea lion in the far south of Chile, just 670 miles from the Antarctic Peninsula. Some birds routinely wander between South America and Antarctica, feeding in both locations. Others will make their way to their Antarctic breeding sites as spring arrives in the Southern Hemisphere, potentially bringing the virus with them.

Antarctica has never had an outbreak of highly pathogenic bird flu before and its residents are likely to have few immune defenses against the virus. “The populations are completely naïve,” said Dr. Thijs Kuiken, a veterinary pathologist at Erasmus University Medical Center in the Netherlands and an author of the new report. “The worry is that the first time that it goes through, it will really have a high impact in terms of rate of mortality.”

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Many of the region’s birds, including emperor penguins and sooty shearwaters, are already facing other threats, from sources including climate change, the fishing industry or other human activities. Some species, like the southern pintail and the Macquarie shag, are restricted to just a few islands. “So if you were to get an outbreak in those islands, basically the whole species collapses,” Dr. Vanstreels said.

Local marine mammals could be at risk, too. Although the Antarctic fur seal can range widely, 95 percent of the population lives around just one island, making it vulnerable to an outbreak.

At this point, the virus is so widespread that it may not be possible to stop it from reaching Antarctica. “At the moment, there’s nothing we can do to prevent it,” Dr. Kuiken said. “So it’s important in the coming months to be as alert as possible.”

It will be critical to monitor wild populations to learn more about how the virus is spreading, what species might be most at risk and what conservation actions might be needed to help them recover, scientists said. “What we’re trying to do is document this really well, trying to understand how the virus is moving to see how we can better protect the species going forward,” Dr. Uhart said.

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FDA bans red food dye due to potential cancer risk

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FDA bans red food dye due to potential cancer risk

The U.S. Food and Drug Administration (FDA) has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported by the Associated Press on Wednesday.

Food manufacturers must remove the dye from their products by January 2027, while drug manufacturers will have until January 2028 to do so, AP stated. 

Any foods imported into the U.S. from other countries will also be subject to the new regulation.

RED FOOD DYE COULD SOON BE BANNED AS FDA REVIEWS PETITION

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“The FDA is taking action that will remove the authorization for the use of FD&C Red No. 3 in food and ingested drugs,” said Jim Jones, the FDA’s deputy commissioner for human foods, in a statement. 

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines (iStock)

“Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No.3,” he continued. “Importantly, the way that FD&C Red No. 3 causes cancer in male rats does not occur in humans.”

      

The synthetic dye, which is made from petroleum, is used as a color additive in food and ingested drugs to give them a “bright cherry-red color,” according to an online statement from the FDA.

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Red cough syrup

Food manufacturers must remove the dye from their products by January 2027, while drug manufacturers will have until January 2028 to do so. (iStock)

The petition to ban the dye cited the Delaney Clause, which states that the agency cannot classify a color additive as safe if it has been found to induce cancer in humans or animals.

The dye was removed from cosmetics nearly 35 years ago due to potential cancer risk.

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“This is a welcome, but long overdue, action from the FDA: removing the unsustainable double standard in which Red 3 was banned from lipstick but permitted in candy,” said Dr. Peter Lurie, director of the group Center for Science in the Public Interest, which led the petition effort, as reported by AP.

Red Jello

Nearly 3,000 foods are shown to contain Red No. 3, according to Food Scores, a database of foods compiled by the Environmental Working Group. (iStock)

Dr. Marc Siegel, clinical professor of medicine at NYU Langone Health and Fox News senior medical analyst, applauded the FDA’s ban.

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“It was a long time coming,” he told Fox News Digital. “It’s been more than 30 years since it was banned from cosmetics in the U.S. due to evidence that it is carcinogenic in high doses in lab rats. There needs to be a consistency between what we put on our skin and what we put into our mouths.”

“There needs to be a consistency between what we put on our skin and what we put into our mouths.”

Siegel said he believes the FDA’s decision could be tied to the incoming new head of the Department of Health and Human Services, Robert F. Kennedy Jr.

“They knew it would have happened anyway under RFK Jr.,” he said. “It is already banned or severely restricted in Australia, Japan and the European Union.”

Kid eating sugary cereal

The food additive also “drew kids in” to a diet of empty calories and ultraprocessed foods, one doctor stated. (iStock)

The food additive also “drew kids in” to a diet of empty calories and ultraprocessed foods, Siegel added.

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“It has also been linked to behavioral issues in children, including ADHD.”

Nearly 3,000 foods are shown to contain Red No. 3, according to Food Scores, a database of foods compiled by the Environmental Working Group.

For more Health articles, visit www.foxnews.com/health

The National Confectioners Association provided the below statement to Fox News Digital.

“Food safety is the number one priority for U.S. confectionery companies, and we will continue to follow and comply with FDA’s guidance and safety standards.”

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The petition to remove Red No. 3 from foods, supplements and medications was presented in 2022 by the Center for Science in the Public Interest and 23 other organizations and scientists.

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How Yvette Nicole Brown Lost Weight and Got Her Diabetes Under Control

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