Health
Ask a doc: ‘How can I prevent high cholesterol?’
Cholesterol has some important jobs in the body — such as creating hormones, aiding digestion, building cell membranes and generating vitamin D — but too much of the waxy substance can pose a health risk.
“Cholesterol only becomes problematic when cholesterol levels — and particularly LDL cholesterol — become too high,” said Dr. Robert Pilchik, a cardiologist with Manhattan Cardiology and contributor to LabFinder.com, in a statement to Fox News Digital.
“As total cholesterol and triglyceride levels increase, plaque begins to build up in the blood vessels and arteries,” he went on.
“This increases blood pressure, puts strain on the cardiovascular system and increases the risk of heart disease, heart attack and stroke.”
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The best way to avoid these effects is to prevent high blood cholesterol to begin with.
Pilchik, who has expertise in cardiovascular disease and nuclear cardiology, offered six tips to keep it at a healthy level.
1. Make dietary changes
The first and perhaps most controllable way to prevent high cholesterol is to make healthy food choices, Pilchik said.
He recommended avoiding foods that are high in:
- Saturated fat
- Trans-fatty acids (trans fats)
- Sodium (salt)
- Added sugars
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“Instead, try to consume a diet high in fiber and unsaturated fat,” the doctor suggested.
“The Mediterranean diet is often a good choice, as it shifts focus away from dairy and red meat and onto seafood, fruits and vegetables, nuts and seeds, and whole grains.”
2. Ramp up physical activity
“In the United States today, there are an extraordinary amount of people who are not maintaining what would be considered a healthy amount of physical activity,” said Pilchik.
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Adults need at least 2.5 hours of moderate physical activity per week, he noted, while children and adolescents need at least one hour per day.
This can include moderately paced walks, cycling or other types of exercise that maintain an elevated heart rate.
“Exercise can be habitual, and forming habits early can be helpful for preventing health issues later in life,” said Pilchik.
3. Maintain a healthy weight
Maintaining a healthy weight has numerous health benefits, one of which is improving the body’s ability to use and remove excess blood cholesterol, according to Pilchik.
“While not a perfect tool, a body mass index (BMI) calculator can help indicate whether a person’s weight is healthy or not,” he said.
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For those who have a weight loss goal, the safest and most effective approach is a combination of dietary choices and physical activity.
“A doctor can help determine if specific weight loss goals or plans are safe to pursue,” Pilchik said.
4. Avoid smoking
“Smoking is generally very hard on a person’s cardiovascular system on its own, and the effects can be exacerbated by high cholesterol,” said Pilchik.
For people who have never smoked or who have already quit the habit, maintaining that lifestyle can be beneficial for heart health.
For those who do smoke, quitting can ease strain on the heart and allow some amount of healing, Pilchik advised.
5. Minimize alcohol intake
Along with smoking, alcohol consumption can have negative health impacts on the body, including increased cholesterol and triglyceride levels, according to Pilchik.
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“While avoiding alcohol entirely isn’t always necessary, alcohol consumption should be limited to two drinks per day for men and one drink per day for women at a maximum,” he said.
6. Take medication as needed
If all other methods have been explored and cholesterol is still elevated, Pilchik said it might be appropriate to take medication to help get the levels under control.
There are several types of cholesterol medications, including statins, bile acid sequestrants, niacin, fibrates and PCSK9 inhibitors.
“Medications are a very important and helpful tool in fighting high cholesterol, but all medications also include some risk of side effects,” Pilchik noted.
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“Getting ahead of high cholesterol with healthy choices earlier in life is always the preferred option.”
What is a healthy cholesterol level?
There are two types of cholesterol.
Low-density lipoprotein (LDL), which is sometimes called “bad cholesterol,” is associated with negative health effects when present in high amounts.
High-density lipoprotein (HDL), which is known as “good cholesterol,” can help lower the risk of certain diseases.
The liver produces cholesterol, which moves through the bloodstream by attaching to a fatty substance called lipoprotein, Pilchik said.
Additional cholesterol is consumed with food.
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“Blood cholesterol levels are measured in mg/dL. Having 150 mg/dL of total cholesterol is a good healthy target, and levels above 200 mg/dL are considered high,” he noted.
“LDL cholesterol should ideally be around 100 mg/dL,” he said.
“HDL cholesterol should be 40 mg/dL or higher for men, and 50 mg/dL or higher for women.”
Blood cholesterol levels can be measured with a simple blood test.
Added Pilchik, “It’s a good idea for healthy adults to have it checked during each annual physical.”
Health
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Health
FDA bans red food dye due to potential cancer risk
The U.S. Food and Drug Administration (FDA) has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported by the Associated Press on Wednesday.
Food manufacturers must remove the dye from their products by January 2027, while drug manufacturers will have until January 2028 to do so, AP stated.
Any foods imported into the U.S. from other countries will also be subject to the new regulation.
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“The FDA is taking action that will remove the authorization for the use of FD&C Red No. 3 in food and ingested drugs,” said Jim Jones, the FDA’s deputy commissioner for human foods, in a statement.
“Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No.3,” he continued. “Importantly, the way that FD&C Red No. 3 causes cancer in male rats does not occur in humans.”
The synthetic dye, which is made from petroleum, is used as a color additive in food and ingested drugs to give them a “bright cherry-red color,” according to an online statement from the FDA.
The petition to ban the dye cited the Delaney Clause, which states that the agency cannot classify a color additive as safe if it has been found to induce cancer in humans or animals.
The dye was removed from cosmetics nearly 35 years ago due to potential cancer risk.
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“This is a welcome, but long overdue, action from the FDA: removing the unsustainable double standard in which Red 3 was banned from lipstick but permitted in candy,” said Dr. Peter Lurie, director of the group Center for Science in the Public Interest, which led the petition effort, as reported by AP.
Dr. Marc Siegel, clinical professor of medicine at NYU Langone Health and Fox News senior medical analyst, applauded the FDA’s ban.
“It was a long time coming,” he told Fox News Digital. “It’s been more than 30 years since it was banned from cosmetics in the U.S. due to evidence that it is carcinogenic in high doses in lab rats. There needs to be a consistency between what we put on our skin and what we put into our mouths.”
“There needs to be a consistency between what we put on our skin and what we put into our mouths.”
Siegel said he believes the FDA’s decision could be tied to the incoming new head of the Department of Health and Human Services, Robert F. Kennedy Jr.
“They knew it would have happened anyway under RFK Jr.,” he said. “It is already banned or severely restricted in Australia, Japan and the European Union.”
The food additive also “drew kids in” to a diet of empty calories and ultraprocessed foods, Siegel added.
“It has also been linked to behavioral issues in children, including ADHD.”
Nearly 3,000 foods are shown to contain Red No. 3, according to Food Scores, a database of foods compiled by the Environmental Working Group.
For more Health articles, visit www.foxnews.com/health
The National Confectioners Association provided the below statement to Fox News Digital.
“Food safety is the number one priority for U.S. confectionery companies, and we will continue to follow and comply with FDA’s guidance and safety standards.”
The petition to remove Red No. 3 from foods, supplements and medications was presented in 2022 by the Center for Science in the Public Interest and 23 other organizations and scientists.
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