Health
Amid ceiling fan injuries in kids, doctors recommend adding warning labels: ‘Largely preventable’
Researchers from Dell Medical School in Austin, Texas, are warning parents and caregivers not to toss babies and young children into the air in rooms with ceiling fans.
Some 2,300 children were treated in U.S. emergency rooms for head injuries between 2013 and 2021, according to a study published in the journal Pediatrics this month.
The most common injury was laceration — which affected 60% of the patients. Just under 10% had contusions or abrasions, 2% had concussions and less than 1% (three cases) had fractures.
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The average patient age was 5, with spikes at less than 1 year old and at 4 years old. And children under age 3 showed double the risk of being injured when lifted or tossed into the air, the research showed.
The data came from ER records from the National Electronic Injury Surveillance System (NEISS) for patients under 18 years of age who were seen for ceiling-fan related injuries to the head, face, eyeball, mouth or ear.
Most of these injuries happened one of two ways, according to lead researcher Holly Hughes Garza, a research scientist and epidemiologist in the Trauma and Injury Research Center at Dell Children’s Medical Center.
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“The first is when lifting babies or small children into the air around a moving ceiling fan — and the second is when older children are using bunk or loft beds, or jumping or climbing on other furniture when it’s too close to a ceiling fan and they get hit in the head,” she told Fox News Digital.
In reading through hundreds of stories, the researchers found many similarities in how these injuries happened.
“Consider awareness of ceiling fans as part of childproofing your home, just as you think about electrical outlets or sharp corners.”
“A lot of the youngest kids were lifted in the air by a grown-up and accidentally hit by a ceiling fan,” Garza said.
“Sometimes these accidents happened when doing everyday things like lifting the child out of a crib or swing, but other times it was something playful like lifting or tossing the child up in the air.”
Eighty percent of the injuries occurred at home.
While the majority of kids who came into the ER needed, at most, some stitches for a head laceration, there were rare cases of concussions and even skull fractures, Garza said.
Study had some limitations
The study did have some limitations, Garza admitted.
“This research only represents children who were injured seriously enough to go to an emergency room for care — so there are probably many more who get a bump on the head and don’t require the ER,” she said.
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Also, the researchers were not always able to determine what type of fan was involved in the incidents.
“We had limited information on some details, like what type of ceiling fan it was and what speed it was running at the time of the incident,” Garza noted.
The researchers were also unable to pinpoint the race, ethnicity, geographic location or insurance coverage of the involved families.
Ways to prevent injury
“Our research is focused on how we can keep kids and families out of the emergency room by preventing injuries, but also when they do come in, how we can take the best care of them possible,” Garza said.
“It’s important for families to understand that children can be seriously injured by ceiling fans.”
The published study includes recommendations for policymakers and the U.S. Product Safety Commission to re-evaluate building and electrical codes, to consider adding warning labels to ceiling fans and/or bunk beds and to improve the quality and clarity of medical data reporting.
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Studies from some other countries imply that ceiling fans with metal blades are likely the most dangerous, and “can literally cut into a child’s skull,” Garza said.
“Thankfully, those fans don’t seem to be super common in the U.S.,” she said.
CeilingFan.com reports that the majority of residential ceiling fan blades are made from wood, veneers, plastic, and tropical materials like wicker or bamboo.
“Metal blades are found typically on any industrial or heat fan type … not recommended for standard ceilings or home applications to where anyone can reach the fan,” the website states.
Parents should be aware “of ceiling fans as part of childproofing your home, just as you think about electrical outlets or sharp corners.”
These injuries are “largely preventable,” Garza said.
“One thing is just to be aware of the hazard and be cautious when lifting kids up above your shoulder level,” she said. “It’s also important to try and avoid placing tall furniture like bunk beds close to a ceiling fan.”
Dr. Shana Johnson, a physical medicine and rehabilitation physician in Scottsdale, Arizona, was not involved in the study, but urged parents to be aware “of ceiling fans as part of childproofing your home, just as you think about electrical outlets or sharp corners.”
Earlier this week, it was reported that the Biden administration is “cracking down” on ceiling fans.
The Department of Energy is proposing a rule that would require the fans to be more energy-efficient with the goal of saving on energy costs.
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Health
FDA bans red food dye due to potential cancer risk
The U.S. Food and Drug Administration (FDA) has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported by the Associated Press on Wednesday.
Food manufacturers must remove the dye from their products by January 2027, while drug manufacturers will have until January 2028 to do so, AP stated.
Any foods imported into the U.S. from other countries will also be subject to the new regulation.
RED FOOD DYE COULD SOON BE BANNED AS FDA REVIEWS PETITION
“The FDA is taking action that will remove the authorization for the use of FD&C Red No. 3 in food and ingested drugs,” said Jim Jones, the FDA’s deputy commissioner for human foods, in a statement.
“Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No.3,” he continued. “Importantly, the way that FD&C Red No. 3 causes cancer in male rats does not occur in humans.”
The synthetic dye, which is made from petroleum, is used as a color additive in food and ingested drugs to give them a “bright cherry-red color,” according to an online statement from the FDA.
The petition to ban the dye cited the Delaney Clause, which states that the agency cannot classify a color additive as safe if it has been found to induce cancer in humans or animals.
The dye was removed from cosmetics nearly 35 years ago due to potential cancer risk.
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“This is a welcome, but long overdue, action from the FDA: removing the unsustainable double standard in which Red 3 was banned from lipstick but permitted in candy,” said Dr. Peter Lurie, director of the group Center for Science in the Public Interest, which led the petition effort, as reported by AP.
Dr. Marc Siegel, clinical professor of medicine at NYU Langone Health and Fox News senior medical analyst, applauded the FDA’s ban.
“It was a long time coming,” he told Fox News Digital. “It’s been more than 30 years since it was banned from cosmetics in the U.S. due to evidence that it is carcinogenic in high doses in lab rats. There needs to be a consistency between what we put on our skin and what we put into our mouths.”
“There needs to be a consistency between what we put on our skin and what we put into our mouths.”
Siegel said he believes the FDA’s decision could be tied to the incoming new head of the Department of Health and Human Services, Robert F. Kennedy Jr.
“They knew it would have happened anyway under RFK Jr.,” he said. “It is already banned or severely restricted in Australia, Japan and the European Union.”
The food additive also “drew kids in” to a diet of empty calories and ultraprocessed foods, Siegel added.
“It has also been linked to behavioral issues in children, including ADHD.”
Nearly 3,000 foods are shown to contain Red No. 3, according to Food Scores, a database of foods compiled by the Environmental Working Group.
For more Health articles, visit www.foxnews.com/health
The National Confectioners Association provided the below statement to Fox News Digital.
“Food safety is the number one priority for U.S. confectionery companies, and we will continue to follow and comply with FDA’s guidance and safety standards.”
The petition to remove Red No. 3 from foods, supplements and medications was presented in 2022 by the Center for Science in the Public Interest and 23 other organizations and scientists.
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