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Some of Metro Detroit’s oldest restaurants share secrets to longevity

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Some of Metro Detroit’s oldest restaurants share secrets to longevity


What’s the secret to lasting love between a restaurant and its customers?

To find out, I asked four restaurant owners whose businesses have been with them or their families for 50 years or more.

“Don’t cut corners” and “be consistent” are the phrases I heard repeated most often.

There’s also the advantage that long-lasting restaurants have over new ones. As years go by, more customers have special moments — first dates, engagements, baby’s first chicken parm — and that makes the restaurant part of their life story.

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“You have to have perseverance, but most important is you have to be a romanticist,” said Rina Tonon. She opened Cafe Cortina 50 years ago this year — the anniversary is in December — with her husband, Adriano Tonon. The secluded Italian restaurant in Farmington Hills is one of our area’s most romantic destinations.

Tonon, who grew up at her Italian-born parents’ restaurant, said to keep a place going for this many decades requires “genuine warmth.”

“Genuine hospitality, warmth and love of people, love of food,” she said. It can’t just be the owners, either, the staff has to have a similar passion. “It’s not an easy business.”

Along with having a staff that treats customers as well as the owners would directly, it helps to have family as part of that staff. Many of the restaurants in the area that have lasted since the 1960s and ’70s could not have continued without the next generation stepping up.

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That’s what happened at Troy’s Mon Jin Lau. A destination for Chinese cuisine, sushi, cocktails and its Lunar New Year party each winter, the Troy restaurant was founded in 1969 by Jin and Mon Chin. Their son Marshall Chin took it over years later, and today it is run by his sons Bryan and Brandon Chin.

Bryan Chin says, “Consistency is everything.”

“From the quality of our ingredients to the care we put into every dish, our guests know they can count on the same exceptional experience every time they walk through our doors,” he said. “By never cutting corners and always putting our guests first, we’ve built lasting relationships and earned the trust of our guests for so many years.”

Farther up north in Oakland County, Gino’s Pizzeria and Restaurant also opened in 1969. It’s more casual than Cafe Cortina or Mon Jin Lau, but they’re similar in they’ve been in the same family for decades and they offer space for special events.

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Owner Gino Santia knows about the hardships of having a restaurant for so long. The family-style Italian restaurant has persevered through recessions, road construction and even a 2022 fire.

“We went through the hard times like everybody else does, but we endured,” said Santia. His sister and her husband started the business in 1969, naming it after Gino while he was in the service. When he returned home, he ran it with his family, and today his son is on board.

Santia says being part of a tight-knit family and community is one of the things that’s abled Gino’s to continue for so long.

“As far as our lounge goes, we’re very friendly. My son’s got a great personality, and we try to treat everybody kindly. And we try to be fair with our prices. Fair to the customers and fair for us.”

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Service and personality will go a long way with customers, but the food must be a home run, too.

“The most common thing I’ve heard from so many people is: I’ve never had a bad meal,” said Nick Piunti, whose family has owned Sibley Gardens in Trenton since the 1930s. “In the rare occurrence that someone does have a bad meal — or more importantly, thinks they’ve had a bad meal — we’ll make it right.”

“I also think having some signature dishes that you can’t get anywhere else, like our steak sammy, for example,” he said. It’s sliced tenderloin from Fairway Packing that’s been sauteed in wine, garlic and beef stock. “Everyone has chicken parm or their version of chicken piccata, but our steak sammy is kind of a unique dish. It’s tough that our signature dish is one of our most expensive to make but people still order it.”

Piunti also echoed what other owners told me about the importance of an invested staff.

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“It’s not just myself, or my dad or the managers doing it. It’s everybody that works here that has a lot of pride in what they’re doing. They stay here long, we have a very low turnover, and I think that’s rare for the restaurant industry,” he said, adding that his 93-year-old dad still comes into Sibley Gardens most mornings.

“It’s a real team, a real family feeling.”

Melody Baetens is The Detroit News restaurant critic

mbaetens@detroitnews.com

Where to find the restaurants in this article

Cafe Cortina, 30715 W. 10 Mile, Farmington Hills. (248) 474-3033. cafecortina.com.

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Gino’s Pizzeria and Restaurant, 1999 Cass Lake, Keego Harbor. (248) 682-6540. ginospizzakeego.com.

Mon Jin Lau, 1515 E. Maple, Troy. (248) 689-2332.

Sibley Gardens, 916 W. Jefferson, Trenton. (734) 285-1707. sibleygardens.com.



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Detroit, MI

Fans pack Detroit’s Campus Martius for USA-Belgium World Cup match

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Fans pack Detroit’s Campus Martius for USA-Belgium World Cup match


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Another Team USA match in the World Cup means another party in downtown Detroit.

Hundreds of fans filled out Campus Martius Park ahead of Team USA’s Round of 16 match against Belgium. If USA wins at Lumen Field in Seattle, it’ll be its first time the Americans made the World Cup quarterfinals in more than 20 years.

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This is the fifth Team USA watch party held by Detroit City Football Club for the World Cup.

One US soccer fan, Ankur Gupta, came with a red, white, and blue Einstein wig. Gupta said he hopes the fanfare at Campus Martius matches the in-person experience for Team USA matches.

“I went to the US-Seattle, US-Paraguay games, and they have this complete (expletive) show,” he said. “And it’s awesome.”

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The conversation around tonight’s match has been dominated by FIFA’s last-minute decision to allow Folarin Balogun to play, nullifying a one-game suspension from his red card against Bosnia and Herzegovina.

With Balogun available, the USMNT has an improved shot to reach the quarterfinals for the first time since 2002, and only the second time ever.

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Detroit watch party erups after USA goal vs. Belgium in World Cup

The downtown Detroit crowd reacts as USA’s Malik Tillman scores against Belgium in the World Cup Round of 16 match on July 6, 2026.

This story will be updated.

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USA TODAY contributed.



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Detroit, MI

Detroit Battery Safety Provider Reaches to the Skies with Med Hawk

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Detroit Battery Safety Provider Reaches to the Skies with Med Hawk


Energy Storage Safety Products International’s new Med Hawk division is using drones from blueflite in Brighton to prove its system for monitoring aircraft transporting medical supplies. // Photo courtesy of blueflite

Energy Storage Safety Products International (ESSPI), based in Newlab Detroit at Michigan Central, has launched Med Hawk, a new division of the company focused on bringing its ground-based transportation monitoring system to the skies.

With this launch, ESSPI will provide drone operators with insight and analytics when aircraft are transporting medical supplies beyond visual line of sight (BVLOS).

“The drone industry has built the foundation for incredible unmanned aircraft, but now ESSPI is working to demonstrate how we can make those same drones work for us,” says Ron Butler, CEO of ESSPI. “Using Med Hawk’s real-time data and monitoring systems, we are able to help ensure that medical supplies are delivered quickly and safely, ultimately helping to save lives.”

Med Hawk has partnered with Brighton autonomous drone logistics company Blueflite to demonstrate its drone battery monitoring and data logging capabilities and is utilizing the Michigan Central AAIR to replicate deliveries in real-world deployment scenarios.

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“Blueflite is excited to work with ESSPI in flight testing their innovative and unique cold storage solution for medical logistics,” says Andrew Zeimen, program manager at Blueflite. “We are looking forward to flying with a Michigan designed and manufactured product on our mission to continue making drone delivery accessible to those that need it, where and when they need it most.”

ESSPI technology is built on the understanding that batteries often exhibit measurable environmental changes before catastrophic failure, the company says. Designed through three years of collaborative development with the U.S Department of Transportation, ESSPI’s DNOC framework — Detection, Notification, Operation, and Communication — allows Med Hawk to provide real-time visibility, data logging, and alerts so drone operators can take action before issues escalate.

Advanced aerial mobility is expanding access to medical deliveries, improving emergency response capabilities, and driving efficiencies across logistics and supply chains. Michigan Central and the Michigan Department of Transportation created AAIR to help scale these technologies, providing 28 square miles of dense, urban environment for testing and scaling new drone technologies into market-ready solutions.

“The diversification of ESSPI’s market offering showcases the transition we’re seeing many companies make, identification and commercialization of products which will make aerial mobility a viable platform to scale their business, while providing solutions for communities that better serve their needs,” says Matt Whitaker, director of the mobility innovation platform at Michigan Central. “What we are seeing with ESSPI and Blueflite is exactly what the Michigan Central ecosystem was built for. To create the foundation for talent and inspiring collaboration between member companies, leading to the next generation of advanced mobility innovation being born in Detroit.”

The collaboration is said to reflect broader momentum across Michigan Central’s aerial mobility ecosystem, which has supported more than 1,200 drone flights and multiple BVLOS deployments focused on logistics, infrastructure inspection, public safety, and delivery applications.

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For more information about ESSPI, visit esspi.com/.

For more information about blueflite, visit blueflite.com/.

For more information about Michigan Central AAIR, visit here.

 

 

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Detroit, MI

Power outage forces flaring at Marathon’s Detroit refinery; portion of Schaefer Road closed

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Power outage forces flaring at Marathon’s Detroit refinery; portion of Schaefer Road closed


Southwest Detroit – A power outage at Marathon’s Detroit refinery has led to operating conditions that made flaring necessary, the company said Sunday.

Flares are safety devices that allow for the safe combustion of excess gases under certain operating conditions, according to Marathon.

Refinery personnel are conducting off-site air monitoring, the company said.

As a precaution, a section of Schaefer Road from I-75 to Dix Road is closed. Local law enforcement is managing the closure.

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Marathon said the company’s top priorities are the safety of employees, responders and the community, as well as limiting any environmental impact.

Detroit Mayor Mary Sheffield said her administration is monitoring the situation closely.

“EGLE (the Michigan Department of Environment, Great Lakes, and Energy) and refinery personnel are conducting air quality monitoring both on-site and in the surrounding neighborhoods. At this time, monitoring has not detected gas readings of concern,” the statement said.

Local 4 reached out to EGLE and a spokesperson said the agency is sending all media inquiries to the city of Detroit.

Copyright 2026 by WDIV ClickOnDetroit – All rights reserved.

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