World
Explore Greek cuisine: Diverse flavors, rich history, and fresh ingredients
There are a number of reasons that draw travelers to Greece, from the sun-soaked islands to the historically rich mainland. However, one of the best reasons is having the opportunity to savor the extraordinary cuisine that the nation proudly offers.
Even if a trip to Greece isn’t in the cards, you can recreate the experience at home or explore your local Greek restaurant. Here are various delectable Greek dishes worth savoring at least once in your lifetime:
- The Mediterranean diet
- Mezes
- The souvlaki and gyro
- Seafood
- Regional specialties
- Sweets
- Wine and spirits
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On the list of the most popular international destinations for summer 2023 is Athens, Greece. (iStock)
The Mediterranean diet in Greece reflects a cultural connection to their food. Meals are viewed as a communal experience, bringing people together to share stories and create lasting memories. Local markets are crowded with produce, and the aroma of freshly baked bread emphasizes the importance of seasonal, locally sourced ingredients.
Characterized by olive oil, fresh vegetables, whole grains and an intake of fish and wine, this diet is not just a way of eating but a way of life in Greece.
“The Greek Mediterranean diet is not merely a diet, but rather a way of life: it constitutes a set of skills, knowledge and practices, promoting social interaction, since communal meals are the cornerstone of social customs and festive events,” reads the Ministry of Foreign Affairs website.
To prepare dolmades, grape leaves are typically blanched to soften them before being carefully filled with the rice and herb mixture. (Cyrus McCrimmon/The Denver Post via Getty Images)
No Greek dining experience is complete without indulging in mezes, a selection of small dishes meant for sharing. Tzatziki, a yogurt and cucumber dip, and Taramasalata, a creamy fish roe spread, are just the beginning.
- Spanakopita: A savory pastry filled with spinach and feta that offers a delightful blend of flaky crust and rich, herby filling.
- Dolmades: Grape leaves stuffed with seasoned rice and pine nuts that provide a burst of Mediterranean flavors in each bite.
- Keftedes: Seasoned meatballs often served with a zesty yogurt-based sauce, showcasing the skillful balance of spices in Greek cuisine.
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The variety within mezes reflects the country’s regional diversity, with each region contributing its own unique twists to these shared dishes. Whether enjoyed in a seaside taverna with the sound of waves as a backdrop or in a cozy family-owned restaurant tucked away in a charming alley, the experience of mezes goes beyond the culinary – it’s a celebration of togetherness.
A gyro with pork (called the Herc) at Saloniki, a fast-food Greek restaurant, in Boston. (Suzanne Kreiter/The Boston Globe via Getty Images)
The iconic souvlaki and gyro, cherished as typical Greek street foods, are the very essence of Greek comfort food. Whether wrapped in warm pita bread or skewered and grilled to perfection, these dishes will hit the spot every time.
WHERE DID THE GYRO COME FROM?
The interplay of meats, typically lamb, chicken or pork, with a medley of fresh tomatoes, crisp onions and a generous dollop of velvety tzatziki, creates delicious Mediterranean flavors in every bite.
Visitors can enjoy this Greek food on the streets of Athens or in a quaint village square. These beloved street foods are a testament to the Greeks’ mastery of simple yet exquisite cuisine.
Sun drying octopus at Limenaria village in Thassos, Greece. Greeks have been eating octopus since ancient times, and it is still on the menu of the country in many fish taverns. (Athanasios Gioumpasis/Getty Images)
With its extensive coastline, Greece offers a number of seafood delights:
- Grilled octopus
- Sea bass
- Red snapper
- Crispy fried calamari
- Kakavia, the stereotypical Greek fisherman’s soup.
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Kakavia is typically made with a variety of fish, shellfish and other seafood, combined with vegetables such as tomatoes, onions and potatoes. The soup is seasoned with herbs and spices, creating a savory and aromatic dish.
Visitors can travel to coastal tavernas for a seafood feast that reflects the freshness and simplicity of Greek coastal life.
A bougatsa pie, a delicious sweet treat made of white cheese and thin pastry baked in the oven is served in Heraklion, Greece. (Bastian Parschau/Getty Images)
1. Crete
Crete is known for its high-quality, tender lamb, and it’s prepared in various ways to showcase its natural taste. Grilled lamb chops, slow-cooked stews and roasted lamb with aromatic herbs are some of the popular lamb dishes you might encounter on the island.
2. Thessaloniki
Bougatsa is a traditional Greek pastry that originated in the city of Thessaloniki. It is a type of phyllo dough pastry that can be either sweet or savory. The most common types are sweet bougatsa with custard filling or sweet cream, and savory bougatsa with cheese or minced meat filling.
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3. Santorini
Domatokeftedes are a Greek dish hailing from the beautiful island of Santorini. These are tomato fritters that showcase the island’s rich agricultural produce, particularly its vibrant and flavorful tomatoes. The dish perfectly captures the essence of the Aegean sun-soaked harvest, offering a burst of Mediterranean flavors.
Baklava pastries are seen at a pastry shop in Istanbul. Baklava is a pastry made of layers of filo pastry filled with semolina cream and Antep pistachio. (OZAN KOSE/AFP via Getty Images)
Greek desserts are a sweet celebration of tradition and local ingredients. Sink your teeth into the luscious layers of baklava, a decadent pastry crafted from delicate phyllo dough and an irresistible medley of nuts. For a taste of golden perfection, savor loukoumades, delectable fried dough orbs generously drizzled with golden honey.
Conclude your culinary journey with Greek spoon sweets, featuring fruits preserved in rich, syrupy perfection — a sweet note to end your Greek dining experience.
A waiter pours a glass of Assyrtiko wine on Santorini Island, Greece. Assyrtiko is a white grape variety native to the Greek island of Santorini, although it is also cultivated in other parts of Greece. (Xinhua/ via Getty Images)
Sip the rich narratives of Greece’s selection of wines, from the robust reds hailing from Nemea to the crisp Assyrtiko whites dancing on the vineyards of Santorini.
Each glass captures the essence of Greek winemaking. Elevate your toast with the anise-flavored allure of ouzo or the robust character of tsipouro, traditional spirits that embody the conviviality woven into the fabric of Greek dining.
From Greek mezes to seafood, regional specialties to sweet endings, every bite is a celebration of tradition and a testament to the Greek passion for life, food, and shared moments around the table.
World
A South Korean startup captures workers’ techniques to develop AI brains for robots
SEOUL, South Korea (AP) — His head, chest and hands strapped with body cameras, David Park deftly folded a banquet napkin the way he has thousands of times during his nine years at the five-star Lotte Hotel Seoul. Each of his motions is fed into a database that will one day teach a robot to do the same.
The hotel chain is one of many companies South Korean artificial-intelligence startup RLWRLD (pronounced “real world”) is working with to create an extensive library of human expertise, harvested from skilled workers across industries, to develop AI brains for robots that could be coming to industrial sites and homes.
It collects similar data from logistics workers at CJ, capturing how they grip, lift and handle goods in warehouses, and from staff at a Japanese convenience store chain Lawson, tracking how they organize food displays.
The goal is to build an AI software layer that can work in robots across a range of factories and other work sites in coming years, before potentially expanding into homes. RLWRLD’s engineers say replicating the dexterity of human hands is a key priority, reflecting their views that humanlike machines, or humanoids, will drive the field.
“I’ve been doing this about once a month,” said Park, one of about 10 members of Lotte Hotel’s food and beverages team being wired up to capture their techniques.
After folding the napkin into a tight, layered square, Park wiped wine glasses, knives and forks in a corner of a banquet hall as colleagues prepared for real services nearby. He complained lightly to an engineer that the cameras on his hands felt too tight.
South Korea focuses on physical AI
RLWRLD is among a wave of South Korean high-tech firms and manufacturers competing in the unproven yet fiercely contested global market for “physical AI.” The term refers to machines equipped with AI and sensors that can perceive, decide and act in real-world environments with some degree of autonomy, moving beyond conventional factory robots designed for repetitive tasks.
While it remains unclear whether these machines will fully meet expectations of transforming industries, they are central to South Korea’s ambitions to leverage its semiconductor and manufacturing strengths to become an AI powerhouse. The competition is tough, with U.S. tech giants like Tesla and a flood of Chinese firms pouring billions into humanoids and other AI robots.
Just as chatbots such as ChatGPT and Gemini train on vast troves of internet text, AI robots likewise require extensive data on human action to handle advanced physical tasks. South Koreans may struggle to compete in chatbots, where English language proficiency gives U.S. firms major advantages, but they see a better chance in physical AI, given their deep base of skilled workers in manufacturing and other sectors that could help train robot systems.
Robots are central to South Korea’s AI ambitions
The government last month announced a $33 million project to capture the “instinctive know-how and skills” of “master technicians” into a database for AI-powered manufacturing, hoping robots will boost productivity and offset an aging, shrinking workforce.
RLWRLD, which last week unveiled its robotics foundation model, an AI system for robots, expects industrial AI robots to be deployed at scale sometime around 2028, a timeline shared by major businesses.
Hyundai Motor plans to introduce humanoids built by its robotics unit, Boston Dynamics, at its global factories in coming years, starting with its Georgia plant in 2028. Chip giant Samsung Electronics plans to convert all manufacturing sites into “AI-driven factories” by 2030, with humanoids and task-specific robots across production lines.
“South Korea has a highly developed manufacturing sector and the focus is squarely on humanoids tailored specifically for those industries,” said Billy Choi, a professor at Korea University’s center for Human-Inspired AI Research.
South Korea’s AI push has unsettled labor groups, who fear robots could possibly take jobs and hollow out the skilled workforce long seen as the nation’s competitive edge, the very asset it’s now counting on for its AI transition.
After Hyundai’s union warned in January that robots could trigger an “employment shock,” President Lee Jae Myung issued a rare rebuke, describing AI as an unstoppable “massive cart” and calling for unionists to adapt to changes “coming faster than expected.”
“Mastery of skills is ultimately a human achievement — even if AI can replicate existing abilities, the continuous development of craft will remain fundamentally human,” said Kim Seok, policy director at the Korean Confederation of Trade Unions. He said widespread robot deployments would risk “severing the pipeline” for skilled labor and urged the government and employers to engage with workers over AI to win their buy-in and ease job concerns.
Robots are trained on human behavior
Humanoids developed by U.S. and Chinese companies have displayed impressive physical feats, even long-distance running. But Hyemin Cho, who handles business strategies at RLWRLD, said the ability to perform delicate tasks with hands will determine whether humanoids can be used in diverse industrial settings and homes.
“Capturing motion data in real-world settings is extremely important and the quality of that data matters greatly,” she said.
After converting worker footage into machine-readable data, RLWRLD’s engineers add another layer by repeating those tasks wearing cameras, VR headsets and motion-tracking gloves. That data is used to train test robots, often guided by RLWRLD “pilots” using wearable devices. The process captures fine details such as joint angles and the amount of force applied, said Song Hyun-ji of the company’s robotics team.
One of RLWRLD’s labs occupies a cluttered, 34th-floor suite at Lotte Hotel. Scratched carpets are buried under tangles of wires and computing gear. Poles fitted with infrared laser readers stand in the corners. Beneath a chandelier, a rare trace of the room’s former luxury, a wheeled robot with black, humanlike metal hands moves back and forth with a low mechanical whir.
During a recent demonstration, the robot, guided by engineers, gingerly lifted and placed cups at a minibar, at one point knocking over a dish. The company’s latest test footage shows a more advanced system: a humanoid carefully opening a box, placing a computer mouse inside, closing it and setting it on a conveyor belt.
Most robots, including Boston Dynamics’ Atlas, use task-specific hands, like two or three-fingered “grippers.” RLWRLD is among a smaller group of companies developing AI for five-fingered hands that mimic human touch.
While five-fingered designs may not always suit factory needs, they could prove crucial as robots move into homes, where closer interaction with humans will be required, said Choi, the professor.
Hospitality workers provide valuable training data for machines learning precise or nuanced tasks — skills that could also expand their use in industrial settings, Cho said.
Although current humanoids would need several hours to clean a guest room that human workers finish in about 40 minutes, Lotte Hotel hopes robots will be ready for cleaning and other behind-the-scenes tasks by 2029. It also plans robot rental services for the hospitality and other service industries, with a potential expansion to homes.
“If you look at the entire process of preparing for an event in back-of-house areas, we think humanoids might be able to take over about 30% to 40% of that workload,” Park said. “It will be difficult for them to replace the remaining 50%, 60% and 70%, which involves actual human-to-human interaction.”
World
Trump administration rejects UN migration declaration, says ‘mass migration was never safe’
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The U.S. State Department announced on Monday that it refused to back an International Migration Review Forum “progress” declaration, accusing the U.N. of efforts to “advocate and facilitate replacement immigration in the United States and across the broader West.”
The U.S. did not participate in the second International Migration Review Forum, held May 5–8 at U.N. Headquarters in New York, and will not support the declaration, the department said in a statement on Monday.
The forum is the U.N.’s main global platform for member states to review implementation of the Global Compact for Safe, Orderly and Regular Migration, according to the U.N. Network on Migration. The 2026 forum was scheduled to produce an intergovernmentally agreed “Progress Declaration.”
President Donald Trump ended U.S. participation in the U.N. process to develop the Global Compact for Migration during his first term in 2017, and now the State Department says the federal government will again affirm its opposition.
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President Donald Trump ended U.S. participation in the U.N. process to develop the Global Compact for Migration during his first term in 2017. (AP Photo/Evan Vucci)
The Global Compact was adopted in 2018 after the U.S. withdrew from the process. The U.N. and International Organization for Migration describe the compact as a cooperative framework intended to improve migration governance across countries.
“As Secretary Rubio said, opening our doors to mass migration was a grave mistake that threatens the cohesion of our societies and the future of our peoples,” the department’s statement reads. “ In recent years, Americans witnessed first-hand how mass immigration laid waste to our communities: crime and chaos at the border, states of emergency in major cities, and billions of taxpayer dollars funneled towards hotels, plane tickets, cell phones and cash cards for migrants.”
“Much of this was driven by UN agencies and their partners, which did not just facilitate the invasion of our country, but proceeded to redistribute our own people’s wealth and resources to millions of foreigners from the worst corners of the world,” it continued.
The department argued there was nothing safe, orderly or regular about any of this, adding that the costs “were borne primarily by working Americans forced to compete for scarce jobs, housing, and social services.”
“The UN has little to say about them,” the department wrote.
TRUMP UNVEILS ‘REVERSE MIGRATION’ PLAN TO HALT ‘THIRD WORLD’ IMMIGRATION, REVOKE BIDEN-ERA ENTRIES
The U.S. refused to participate in an International Migration Review Forum. ( Alex Brandon / POOL / AFP via Getty Images)
“President Trump is focused on the interests of Americans, not foreigners or globalist bureaucrats,” the statement reads. ”The United States will not support a process that imposes, overtly or by stealth, guidelines, standards, or commitments that constrain the American people’s sovereign, democratic right to make decisions in the best interests of our country.”
The department concluded its statement by saying its goal is not to “manage” migration, but to “foster remigration.”
In a thread on X also announcing the move to object to the declaration, the department said UN agencies “systematically facilitated mass migration into America and Europe, even as citizens of these nations called for restrictions on migration.” It added that U.N. materials related to the Global Compact call for expanding regular migration pathways and reference “regularization” of migrants.
The International Organization for Migration says the forum is held every four years for countries to review progress and shape next steps on migration policy. IOM, which coordinates the U.N. Network on Migration, says the network includes 39 U.N. agencies working to support countries on migration issues.
The department alleged that “UN agencies – working with the NGOs they fund – established a migration corridor through Central America and to the U.S. border,” the post reads. “As the American people suffered under an unprecedented wave of mass migration, the UN was on the ground pipelining migrants to our southern border.”
The State Department said its goal is not to “manage” migration, but to “foster remigration.” (Denis Balibouse/File Photo/Reuters)
“After facilitating mass migration to the United States, UN agencies condemned the deportation of illegal immigrants,” the post continued. “While the United Kingdom faced unprecedented illegal boat crossings, UN agencies condemned plans for deportations. UN officials lobbied aviation regulators to prevent the deportation of migrants – an appalling violation of the UK’s national sovereignty.”
The U.N. Network on Migration describes the compact as “non-legally binding.” A U.N.-hosted text of the compact also says it respects states’ sovereign right to determine their national migration policies and to distinguish between regular and irregular migration status.
The declaration itself says the Global Compact is a cooperative framework and acknowledges that no state can address migration alone, while also upholding the sovereignty of states.
The department pushed back on the compact’s framing of migration as “safe, orderly and regular.”
“For the citizens of Western nations, mass migration was never safe. It introduced new security threats, imposed financial strains, and undermined the cohesion of our societies,” it wrote.
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“The United States will not legitimize global compacts that enable mass migration into America or Western nations,” the post added.
U.N. materials frame the compact as a cooperative framework for issues that often cross borders, including labor migration, border management, migrant protections and development. U.N. agencies, including the Office of the High Commissioner for Human Rights, describe the IMRF as a state-led review process with participation from relevant stakeholders.
Fox News Digital has reached out to the U.N. for comment.
World
Bolivia issues warrant for Evo Morales’s arrest after court no-show
The ex-Bolivian president is on trial for allegedly fathering a child with a 15-year-old girl while in office.
Published On 12 May 2026
A Bolivian judge has found former President Evo Morales in contempt of court and reissued a warrant for his arrest after he failed to turn up for the start of his trial on charges of trafficking a minor.
The ruling on Monday renewed tensions in the South American country, with supporters of Morales warning they would “throw the country into turmoil” if the former leader is arrested.
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Morales, who is Bolivia’s first Indigenous president, is accused of fathering a child with a 15-year-old girl while in office. The parents of the teen are accused of consenting to the relationship in exchange for favours from Morales.
The former socialist leader, who governed from 2006 to 2019, has rejected the accusations.
Morales did not attend the scheduled start of his trial on Monday in the southern city of Tarija, forcing the proceedings to be suspended.
The Public Prosecutor’s Office said Morales’s “unjustified absence” confirmed his fugitive status and warranted an arrest order as well as a travel ban.
The former president has been hiding from the law in his central coca-growing stronghold of Chapare since late 2024, guarded by Indigenous supporters who have promised to resist any attempt to capture him.
‘Ready for battle’
“They think that by arresting Evo Morales, they will succeed in quelling and demobilising the movement. They are very much mistaken,” supporter Dieter Mendoza said on Kawsachun Coca radio on Monday. “If they touch Evo Morales, this will cause an upheaval … There will be an insurgency across Bolivia.”
Mendoza urged residents of the Cochabamba Tropics to remain on “high alert” and “ready for battle”.
Authorities first issued an arrest warrant for Morales in October 2024, but could not execute it after his supporters blocked roads for 24 days, preventing officers from reaching the region where he remains sheltered.
Morales was already declared in contempt of court in January 2025, when he did not show for a pretrial detention hearing.
Wilfredo Chavez, one of his lawyers, told the AFP news agency on Friday that neither Morales nor his lawyers would show up in court, as they had not been “properly notified”. The lawyer said the court did not send the summons to Morales’s address, but had instead served it through an edict.
Morales, who rose from dire poverty to become one of Latin America’s longest-serving leaders, has slammed those “that persecute me and condemn me in record time”.
His refusal to give up power in 2019 after three terms led to a tumultuous exit that cast a shadow over nearly 14 years of economic progress and poverty reduction.
Forced to resign after elections tainted by fraud, he slipped away into exile in Mexico and later Argentina, but returned home a year later.
He failed to make a comeback last year after being barred from seeking a fourth term in presidential elections.
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