Wyoming
Eating Wyoming: Casper’s Wild Lunch Market, As Mom-And-Pop As It Gets
CASPER — Put slice of movie trivia pun on that roast chicken and roast beef with banana peppers, dill pickles, romaine lettuce, cheddar, pepper jack, house mustard and it becomes the Wild, Wild Best.
Welcome to The Wild Lunch Market in downtown Casper, 124 E. 2nd St., where the slogan is “keep your friends close and your sandwiches closer.”
It’s a hole-in-the-wall that’s easy to miss, but for those in the know, Wild Lunch is a go-to spot for serious sandwiches and homemade grub that as mom-and-pop as it gets.
The store logo channels its inner Dirty Harry: “Go ahead, we’ll make your day.”
Little tweaks to famous movie lines or titles come naturally for Bonnie Curtis-Odell, who opened Wild Lunch on March 9, 2023. The little deli with the movie posters on the wall offers grab-and-go sandwiches, hot melts, soups, salads, baked goods and snacks.
Curtis-Odell said it’s the fulfillment of a dream she’s had since entering the food service industry at age 16.
“I’ve loved cooking forever and so I wanted to open a sandwich shop,” she said. “I grew up watching movies with my dad and he was a big movie buff. He grew up in the city of Hollywood, and he just was enamored with the old-school Hollywood delis. So, I grew up with a love for old-school delis and sandwich shops and that Hollywood deli kind of motif.”
Curtis-Odell said her father spent time in the Hollywood Grove orphanage for a few years and then went on to high school at Hollywood High. Actor John Ritter was a classmate.
Life Path
Her family moved to Casper from California when she was 7. Once entering the food service industry, Curtis-Odell learned to cook while bartending at a local bar and grill.
“I was very lucky that the cook took me under her wing and trained me on the spot, and I realized that that was my path for the rest of my life,” she said.
As she considered opening a deli, this movie pun mavin found an old Hollywood deli menu that was a favorite of her father’s and decided that theme would be her niche.
The menu, from Stottlemyer’s Famous, Epic Super-Sandwiches located at 422 Ord St. in Los Angeles, is now framed and on her market’s wall. All sandwiches then were 79 cents and named after famous actors or personalities.
In addition to the old menu, visitors to The Wild Lunch Market will find walls covered with posters promoting flicks of all genres from “The Muppet Movie” to the original “Planet of the Apes” starring Charlton Heston, to “True Lies,” “Raiders of the Lost Ark,” “The Wild Bunch,” “The Empire Strikes Back” and more.
The market offers eight grab-and-go sandwiches, six salads, two side salads and six slider sandwiches — all with Hollywood names. Then there are the specials, like a dessert of chocolate-covered strawberries, pretzels and marshmallows covered in Oreo crumbs and served with caramel and white chocolate dipping sauces. It’s call Berry Popper and the Chamber of Scrumptious.
Pun Time
“All of our names are movie puns,” Curtis-Odell said. “It’s my favorite part of my job getting to come up with the names of stuff. I crack myself up.”
For example, The Hogfather is a sandwich with ham, salami, red peppers, dill pickles, romaine, muenster and pepperjack with sides of house mustard sauce and a house pimento cheddar spread.
When Turkey Met Pesto features turkey, red peppers, dill pickles, romaine lettuce, muenster cheese with sides of pesto mayo and house mustard sauce.
My Big, Fat, Greek Salad offers Mediterranean-seasoned chicken, red peppers, carrots, cucumbers, hardboiled eggs, capers and feta cheese on a red leaf spring mix.
Because of the small size of her store space and inability to have a hood for a grill, Curtis-Odell said her menu doesn’t have grilled items. She does, however, offer hot melt sandwiches from the oven or fresh sandwiches from the cooler.
Hot soups are also a staple, and she typically has a theme of the week such as Chili Awareness Week or her recent Voter’s Choice Week in which she prepared all the soups her customers voted on the week before.
Homemade baked goods also are offered such as All That Razz raspberry muffins or Everything Bars that fire up the taste buds with chocolate, caramel and coconut inside a graham cracker crust. There are also cookies, homemade Rice Krispies treats and more.
Because of her inability to have a grill, she said she tried to design her menu in a way that would provide delicious alternatives for those downtown or traveling through looking to grab lunch.
Staying Busy
And there are a lot of regulars who do.
“I am super thankful for all the businesspeople around me that keep me very busy and neighbors that come every day,” she said. “We’ve been very fortunate that we’ve gotten on some good travel sites so when people are just needing a good quick sandwich, they know where to stop by.”
The market is open from 11:30 a.m. to 5:30 p.m. Monday through Friday and 11:30 a.m. to 4:30 p.m. Saturday.
Curtis-Odell has one part-time employee and hopes one day to be able to expand the business so that she can have a grill and offer more of a full-service deli environment. Inside the shop there are seven stools at a counter for customers to eat and, when the weather turns nice, she puts two tables outside the shop.
Ever the movie fan, she said there are three films tied at the top of her favorites. They are “Terminator 2,” “The Princess Bride” and “Walk Hard.”
She has adopted a few things from those movies into her menu.
“I have a special that I do sometimes which is a chicken, bacon and guacamole sandwich called Guac-Hard and our hot pastrami sandwich is called the Pastraminator,” she said.
Sandwiches come with chips and pasta salad. Salads come with croutons, biscuits and a selection of seven dressings.
The sliders, such as Joy Story (a ham and cheddar) or Hail to the Beef (roast beef and cheddar), come with chips.
Curtis-Odell also uses her business to celebrate pets and features a special dog breed of the month. For May it’s corgi terrier mixes. Customers who have either of the breeds or a mix can bring in a picture of their pooch once during the month and get a free baked good.
While it’s not Hollywood, Casper has given Curtis-Odell the opportunity to stage her dream.
“I am so grateful that I have been able to do it and have been going strong for a year now,” she said. “I honestly get to wake up every day and do something I love, so I could not be more thankful.”
Dale Killingbeck can be reached at dale@cowboystatedaily.com.
Wyoming
Explore small streams of Wyo. with WGFD XStream Angler challenge
Wyoming
Governor Gordon attends signing of Wyoming’s Healthy Choice Waiver in Washington D.C.
Wyoming
March 31 Deadline For Wyoming’s ‘Becoming An Outdoor Woman’ Workshops
Gaining the knowledge to become an outdoorsy type of person isn’t easy. It takes time, dedication, and the desire to sometimes get out of your comfort zone. Sure, if you grew up in the outdoors, but it’s been a while since you’ve actually been out hunting, fishing, hiking, or camping, you may be a little rusty, but you have a leg up on those who haven’t.
If you’re in Wyoming, there’s a good chance that taking advantage of the incredible outdoor activities we have available has crossed your mind, but where to start is the big question. Asking others for help is one way, but there’s sometimes an element of intimidation or embarrassment involved.
If you’re a woman looking for that help and want to avoid the intimidation, you should really check out the Wyoming Game and Fish Department’s Becoming an Outdoor Woman (BOW) workshops this summer. It’s held at the Whiskey Mountain Conservation Camp near Dubois, and everything you need to learn about the outdoors is provided, including food and lodging.
The registration deadline is March 31, meaning you have just a couple of weeks to apply for one or all of the offered workshops.
There are multiple options available depending on your level of outdoor knowledge.
Basic BOW Workshop: Introductory level camp teaching outdoor survival, basic fly fishing, backpacking, how to shoot, outdoor photography, and more. There will be two of these workshops, June 5-7 and August 7-9. $150
Fly Fishing Beyond BOW Workshop: The focus here is on fly fishing. Learn the basics and then put them to use. This workshop runs July 30 – Aug 2. $150
Backpacking Beyond BOW: This workshop is all about backpacking, hiking, cooking on the trail, adjusting to the trail, and preparing for the trip. You’ll learn how to properly pack your bag, set up camp, and then head out on an overnight trip. July 30 – Aug 2. $150
Become a BOW Instructor: Here’s where you put your years of experience to work by sharing your skills and knowledge with others, helping them learn the tricks and tips of the outdoors.
Not only will these workshops help get you started on a life in the outdoors, but you’re likely going to gain some street cred with your family when you can teach them the skills they’ll need to get out and celebrate a Wyoming lifestyle.
PHOTOS: Wyoming Outdoor Weekend
16 Types Of Hikes Explained
-
World1 week agoExclusive: DeepSeek withholds latest AI model from US chipmakers including Nvidia, sources say
-
Massachusetts1 week agoMother and daughter injured in Taunton house explosion
-
Wisconsin4 days agoSetting sail on iceboats across a frozen lake in Wisconsin
-
Maryland5 days agoAM showers Sunday in Maryland
-
Florida5 days agoFlorida man rescued after being stuck in shoulder-deep mud for days
-
Denver, CO1 week ago10 acres charred, 5 injured in Thornton grass fire, evacuation orders lifted
-
Massachusetts3 days agoMassachusetts man awaits word from family in Iran after attacks
-
Oregon6 days ago2026 OSAA Oregon Wrestling State Championship Results And Brackets – FloWrestling


