Connect with us

Washington

Uber and Lyft drivers in Washington state gain access to unemployment and paid leave under newly signed law

Published

on

Uber and Lyft drivers in Washington state gain access to unemployment and paid leave under newly signed law


Tens of thousands of ride-hailing drivers in Washington state will be the first in the nation to be entitled to unemployment insurance and paid family and medical leave under a bill signed by the governor this week.

The legislation Gov. Jay Inslee signed into law expands on other benefits — guaranteed wages and paid sick leave — that the state’s transportation-network company drivers gained last year from a bill backed by Uber Technologies Inc.
UBER,
-1.84%
and Lyft Inc.
LYFT,
-3.51%.

“We know the nature of work is evolving, and so must the programs and policies that support workers and their families,” Inslee said during a bill-signing ceremony Monday.

The ride-hailing companies, which are trying to protect their business models, are advocating a “third way” in labor law that gives drivers some benefits that other employees receive but doesn’t classify them as employees.

Advertisement

When the legislation was passed in mid-April, an Uber spokesperson called the bill “a true compromise between state lawmakers, labor leaders and transportation network companies to afford drivers historic new benefits while protecting the independence and flexibility they say they want.”

“This is another historic win for drivers in Washington state and is a continuation of the progress made last year,” a Lyft spokesperson said.

Peter Kuel is president of the Drivers Union in Washington, which is affiliated with Teamsters Local 117, which backed the bill.

“Finally, Uber & Lyft drivers in Washington state will no longer have to make the choice between caring for a sick family member and earning the money that allows them to provide for that family,” Kuel said. “For-hire drivers deserve the same rights as every other worker in this country.”

But Veena Dubal, a law professor at UC College of the Law in San Francisco who advocates for gig workers, said she is “concerned that this bill further entrenches the companies’ business model and legalizes the fiction that these workers are not employees.”

Advertisement

The law will go into effect in July 2024.

Ride-hailing drivers get paid for what the companies have referred to as “engaged time,” or the time between when they accept a ride request and complete the ride. A legislative report with specifics of the bill calls that “passenger platform time.” The hours on which unemployment insurance eligibility will be based is double the passenger platform time, which the ride-hailing companies will be required to report to the state.

For the purposes of the paid family or medical leave, a driver must have worked at least 820 hours in Washington during either the first four of the past five quarters, or the last four quarters before submitting for leave. The total hours worked will be calculated by taking total earnings and dividing by the state’s minimum wage. Drivers will have to pay premiums into the program and will be reimbursed by the ride-hailing companies.

Individuals who are considered employees pay into their states’ disability and leave systems along with their employers, and employees’ contributions are automatically deducted from their paychecks. Because drivers are not considered employees, they are being considered self-employed for the purposes of paid leave, and must pay the premiums up front.

See: Seattle becomes first city to give delivery drivers permanent paid leave benefits

Advertisement

State Rep. Liz Berry, who wrote the legislation, explained in an email to MarketWatch that “this complexity is why the Paid Family & Medical Leave portion of this bill is structured as a pilot with an additional report, to gain more insight into user behavior and develop a permanent policy.”

The pilot expires in 2028, but Berry said that in the meantime, the reimbursement process will allow drivers to be eligible for paid leave by paying into the system and being compensated by the companies, “where otherwise the cost of coverage would be solely theirs.”

Berry said in a tweet that the signing of her bill is “an incredible win for workers of Washington!”

From the archives (May 2022): Seattle OKs minimum wage for gig workers at delivery companies

Advertisement



Source link

Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Washington

Commanders rookie WR nominated for first prestigious NFL honor

Published

on

Commanders rookie WR nominated for first prestigious NFL honor


The Washington Commanders got back on track last week after suffering their first loss in Week 2 against the Green Bay Packers, returning home and dismantling the Las Vegas Raiders 41-24 behind strong offensive output and special teams play.

Washington was able to blow out the Geno Smith led Raiders on the shoulders of backup quarterback Marcus Mariota, who started in place of injured Jayden Daniels, and a strong running game that put up over 200 yards on the ground.

But perhaps the biggest play came from the least expected player, rookie wideout Jaylin Lane. Lane received a punt from the Raiders at his own 10-yard line before proceeding to find a hole and taking the punt 90 yards to the house for a touchdown to put the Commanders up 27-10 early in the third quarter.

Lane didn’t do anything outside of that on the day, but that play alone was good enough to earn him a nomination as the Pepsi Zero Sugar Rookie of the Week.

Jaylin Lan

Sep 21, 2025; Landover, Maryland, USA; Washington Commanders wide receiver Jaylin Lane (83) Mandatory Credit: Geoff Burke-Imagn Images / Geoff Burke-Imagn Images

Lane’s highlight play could very likely earn him the honor of being named Rookie of the Week in Week 3, but the team will hope to get more out of him as the season progresses.

Advertisement

Lane, a 2025 fourth round draft pick out of VIrginia Tech, has yet to make a real impact at wide receiver for the Commanders despite the wide receiver room not being all that deep.

The Commanders have relied heavily on their starters Terry McLaurin, Deebo Samuel, and Noah Brown early in the season, so they would love if Lane and Luke McCaffrey would emerge throughout the rest of the year to take some of the pressure off the aforementioned starters.

Through three games in the NFL, Lane has only managed three receptions on eight targets for 11 yards and no scores. Lane’s next chance to show what he can bring to the table for the Commanders comes Sunday when they take on the Atlanta Falcons.

READ MORE: This position’s depth tested for Commanders in Week 3

Follow Caleb on Twitter.

Advertisement

Stick with CommanderGameday and the Locked On Commanders podcast for more FREE coverage of the Washington Commanders throughout the 2025 season.

• Commanders rookie making strong impression on Dan Quinn

• Commanders place safety on IR as secondary struggles continue

• Commanders offensive line look sharp, but Dan Quinn isn’t ready to commit

• Commanders head coach sounds off on signing former first-round pick

Advertisement





Source link

Continue Reading

Washington

W&L Celebrates 2025 National Food Service Workers Day

Published

on

W&L Celebrates 2025 National Food Service Workers Day


Washington and Lee University will honor its talented and hard-working Dining Services staff on Thursday, Sept. 25, by celebrating National Food Service Workers Day, a national initiative born nearly a decade ago to acknowledge the outstanding contributions of the food service workers who create meaningful dining experiences every day.

The staff at the Marketplace works very hard seven days a week to provide healthy and nutritious meals for the students,” said Mike O’Byrne, Marketplace executive chef. “We thought it would be nice to take a day to honor this contribution to the students and their college experience. We, and I especially, are truly grateful to have such a talented and professional staff, and this is just a small measure to say thank you for their dedication to the campus community.”

W&L will celebrate its accomplished Dining Services staff through a special lunch menu featuring dishes inspired by team members’ cherished family recipes. After inviting dining staff to share their favorite home recipes, the culinary team selected six dishes from the diverse submissions, choosing recipes that complemented each other while being suitable for large-scale preparation. The staff members whose recipes were chosen will be honored alongside their featured dishes, with photos and personal stories about each menu item displayed throughout the service lines. Lunch will be served from 10:45 a.m. to 2:15 p.m.

“Last year was the first year that we did this, and some of the staff were a little nervous about having their dishes and pictures presented,” O’Byrne said. “With the warm reception from the students, faculty and staff, it really turned into a very positive experience for us. Many of the staff that participated submitted dishes again this year because of how much they enjoyed the event.”

Advertisement

Among the featured selections this fall is a vegan chorizo stuffed pepper dish submitted by lead cook Romero Dunn. A three-year staff veteran, Dunn said the idea for his featured dish came to mind while casually discussing the event with O’Byrne.

“I was thinking of how to make a vegan option for a longtime classic,” said Dunn. “Growing up, I always appreciated how my mother could make a satisfying meal with a few simple ingredients.”

Dunn has a family history with W&L’s Dining Services, noting that several relatives served on the culinary team dating back to when meal service was handled in Evans Dining Hall.

“My grandfather was the chef, and it feels good to follow in his footsteps,” reminisced Dunn, who expressed gratitude for the yearly event honoring the contributions of food service workers.

“National Food Service Workers Day recognizes the people and hard work that goes into preparing meals for a university,” he said. “Preparing meals for the university takes pride and teamwork, and the recognition of this event shows an appreciation for cooks such as myself, who have chosen this career.”

Advertisement

Another entrée selected was Brenna Patterson’s creamy Tuscan chicken recipe. Patterson, a three-year employee and member of the front of house team at the Marketplace, selected her dish because it is a favorite among her two children, who regularly help her prepare the dish in their home. Patterson shared her recipe for anyone who wishes to add it to their regular home meal rotation.

Not to be outdone, several side dishes will also be featured on the menu, including mashed parsnips and carrots, a favorite family recipe proposed by Eithne Power-Mulligan, a cook with Dining Services since 2023.

“I selected mashed parsnips and carrots because, while most people eat other one or the other, a lot of my friends had not had both combined,” she said. “The nutty, earthy flavor of the parsnip combined with the sweetness of the carrots is a great balance of rustic root vegetables and reminds me of my mam and growing up in Ireland. A lot of our food was farm to table and is very filling and nutritious.”

Power-Mulligan added that sharing the dish brings her joy, as does the thought of being recognized for her efforts in feeding the university community.

“I really like the fact that there is a National Food Service Workers Day,” she said. “Since coming to work at W&L, I have learned how much effort and time goes into the all the different facets and the preparation of the menu items offered. It’s so nice to be appreciated. I love everything about working here. The Marketplace team are a great group of people that offer and give encouragement, support, knowledge and the opportunity for me to grow as an individual.”

Advertisement

W&L’s Dining Services program employs nearly 250 staff members and 74 student workers across its eight campus venues. The team was recently cited among the nation’s best for employee development, receiving the Employee Development Program of the Year Award from the National Association of College & University Food Services (NACUFS).

Last year, the Dining Services operation served just shy of one million meals (966,550) through its venues and catering services.

National Food Service Workers Day Lunch Menu

Creamy Tuscan Chicken – Brenna Patterson (food service worker)
Arroz Con Pollo Casserole – Brooklyn Hatcher (dining shift supervisor)
Vegan Chorizo Stuffed Pepper – Romero Dunn (lead cook)
Mashed Parsnips and Carrots – Eithne Powers-Mulligan (cook)
Squash and Onions – Chris Vess (food service worker)
Braised Cabbage with Sausage and Tomatoes – Tasha Johnson (cook)

Advertisement



Source link

Continue Reading

Washington

Women’s Golf Kicks Off Season At Chambers Bay – University of Washington Athletics

Published

on

Women’s Golf Kicks Off Season At Chambers Bay – University of Washington Athletics


SEATTLE – The 2025-26 women’s golf season will begin in just a few short days, as the Huskies will compete in the Leadership & Golf Invitational Sept. 15-16.

The Leadership & Golf Invitational, hosted by Seattle U and UW at Chambers Bay Golf Course, will feature 16 teams.

Last year at this tournament, the Dawgs tied for a sixth place finish out of 16 teams. This marks the third straight season that Washington has opened the year at home.

Play will begin with a shotgun start at 8 a.m. on Monday, Sept. 15. Live scoring will be available here.

Advertisement

Five Huskies return from last season’s roster, including Amber Li, Carmen Lim, Athena Ni, Mads Smith, and Wendy Tang. First year head coach Anna Temple has added senior transfer Claudia Alnajim to round out the UW roster.

Lim, Smith and Tang were named Big Ten preseason golfers to watch.

Washington’s lineup for the Leadership & Golf Invitational will be:

  1. Carmen Lim
  2. Mads Smith
  3. Wendy Tang
  4. Amber Li
  5. Athena Ni

Individual: Claudia Alnajim

For more information on the UW women’s golf team, follow @UW_WGOLF on X and Instagram.

 

Advertisement



Source link

Continue Reading
Advertisement

Trending