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Immigration conversations start at the table at this Washington restaurant

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Immigration conversations start at the table at this Washington restaurant


Alba Galdamez knows her way around the kitchen. She is the chef at Immigrant Food’s location near the White House and an immigrant from El Salvador. She moved to the U.S. about 20 years ago and has worked many jobs. But cooking won her heart.

“Out of all the jobs I’ve had, the one that fascinated me the most was cooking,” Galdamez said.

Galdamez says that through its menu, Immigrant Food highlights the tapestry of immigrant cultures that make up the United States. Each dish tells a story. And whether Galdamez is cooking flavors from Venezuela or India, she wants everyone to feel welcome.

Alba Galdamez, an immigrant from El Salvador, is the chef at the Immigrant Food Restaurant’s White House location. (Screen grab from video by Saqib Ul Islam/VOA)

“When you come here, you’re basically coming home,” she said. “This restaurant is the fusion of all countries in the world.”

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At its three Washington locations, the first of which opened in 2019, Immigrant Food advocates for immigrant-related issues, including comprehensive immigration reform.

Immigration is one of the top issues in this U.S. presidential election, according to a Gallup poll released in April.

Republicans are more likely than Democrats and independents to consider immigration the most important issue. In the latest poll, 48% of Republicans, 8% of Democrats, and 25% of independents say immigration is the most important problem facing the country. This is a decrease for Republicans from 57% in February.

A place that feels like home is what Immigrant Food founders Téa Ivanovic and Peter Schechter had in mind while advocating for mostly immigrant-related issues. The restaurant often partners with local nonprofits to provide access to resources such as free legal representation for immigrants.

They also host voter registration drives for new citizens and participate in local community events. They call it “gastroadvocacy.”

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“I just thought it was an incredible, such an innovative way to include a social mission into a business model in ways that we had not seen done before,” Ivanovic said.

Téa Ivanovic, left, is one of Immigrant Food’s co-founders and moved to the U.S. from Belgium as an international student. (Screen grab from video by Saqib Ul Islam/VOA)

Téa Ivanovic, left, is one of Immigrant Food’s co-founders and moved to the U.S. from Belgium as an international student. (Screen grab from video by Saqib Ul Islam/VOA)

Ivanovic moved to the U.S. from Belgium as an international student. She played tennis for Virginia Tech and graduated with a bachelor’s degree in international studies. She also worked as a Washington correspondent for Oslobodjenje, Bosnia and Herzegovina’s oldest newspaper in the Western Balkans.

“I wasn’t in the restaurant industry at all. I was a journalist. I worked at a think tank. I worked in financial public relations. And when I met my co-founder, Peter, we started talking about this idea of having a restaurant that has a mission,” she said.

And with a significant number of migrants from around the world coming to seek asylum in the United States, Schechter says the story of immigrants today is not so different from when his family moved to the U.S.

Schechter was born in Rome, Italy. His parents are from Austria and Germany.

“Then I moved to Latin America for about almost 10 years, first to La Paz, Bolivia, and then to Caracas, Venezuela. … I came here to do my last few years of high school. In my family we spoke German, Italian and English mixed up,” Schechter said.

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Schechter says it should be easy to combine border security and legal immigration while having a humanitarian vision.

“And we need to come to find a way to renew and modernize our immigration laws, so that we can have the security that America needs as a country. Every country needs security and borders and people to control them, but at the same time, we need to have a humanitarian, efficient immigration law,” he noted.

Katrin Garcia, from Venezuela, is the assistant general manager at Immigrant Food’s White House location. (Screen grab from video by Saqib Ul Islam/VOA)

Katrin Garcia, from Venezuela, is the assistant general manager at Immigrant Food’s White House location. (Screen grab from video by Saqib Ul Islam/VOA)

For Katrin Garcia, Immigrant Food’s assistant general manager at the White House location, the restaurant’s partnerships with local nonprofits gave her access to information that is helping her through the U.S. immigration process. Garcia is originally from Venezuela.

“I came to the U.S. three years ago,” she said.

Between coordinating deliveries, welcoming customers, and taking reservations over the phone, Garcia told VOA that despite her degree in marketing she was making $20 a month in Venezuela. It wasn’t enough to live on.

“So, I take my visa, I take my passport, and I come in here,” Garcia said.

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Within six months of her arrival in the U.S., she got a job at Immigrant Food. She considers herself fortunate when she thinks about those who cross the Darién Gap, a treacherous stretch of jungle between Colombia and Panama, on their perilous journey to the U.S.-Mexico border.

“I’m lucky. I have a good story,” Garcia added.

For now, Garcia is focusing on getting through her immigration process and other “big dreams.”

“Lawyers for asylum are very expensive. So, I need to work hard. … My big dream is working in events. That’s what I want,” she said.

Galdamez, Garcia, Schechter and Ivanovic are all immigrants with different stories, but they say that together at Immigrant Food, they’re creating a new life for themselves, their families, and those around them.

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“I mean, it’s fundamentally about coming to seek a better life, coming to seek a better education for your children, greater opportunities, and sometimes it’s also about escaping prosecution and harassment, persecution in their home countries,” Schechter said.



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Caps Fall in Montreal, 6-2 | Washington Capitals

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Caps Fall in Montreal, 6-2 | Washington Capitals


Cole Caufield scored in the first minute of the first period and added another goal later in the frame, sparking the Montreal Canadiens to a 6-2 win over the Capitals on Saturday night at Bell Centre.

Washington entered the game with a modest three-game winning streak and six wins in its last seven games. Although they were able to briefly draw even with the Habs after Caufield’s opening salvo, Caufield and the Canadiens responded quickly and the Caps found themselves chasing the game for the remainder of the night.

“I didn’t mind some of the things that we did tonight,” says Caps coach Spencer Carbery. “I thought we created enough offensively, we just made way too many catastrophic mistakes to be able to sustain that.”

In the first minute of the game, Caufield blocked a Jakob Chychrun point shot, tore off on the resulting breakaway and beat Charlie Lindgren for a 1-0 lead for the Canadiens, half a minute into the contest. Lindgren was making his first start since Jan. 29, following a short stint on injured reserve for a lower body injury he sustained in that game.

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After the two teams traded unsuccessful power plays, the Caps pulled even in the back half of the first. With traffic in front, Declan Chisholm let a shot fly from the left point. The puck hit Anthony Beauvillier and bounded right to Alex Ovechkin, who had an easy tap-in for career goal No. 920 at 13:16 of the first.

But Montreal came right back to regain the lead 63 seconds later, scoring a goal similar to the one Ovechkin just scored.

From the left point, Canadiens defenseman Jayden Struble put a shot toward the net. It came to Nick Suzuki on the goal line, and the Habs captain pushed it cross crease for Caufield to tap it home from the opposite post at 14:19.

Less than two minutes later, Lindgren made a dazzling glove save to thwart Caufield’s hat trick bid.

Midway through the middle period, Montreal went on the power play again. Although the Caps were able to kill the penalty, the Habs added to their lead seconds after the kill was completed; Mike Matheson skated down  a gaping lane in the middle of the ice and beat Lindgren from the slot to make it a 3-1 game at 12:22.

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Minutes later, Montreal netminder Jakub Dobes made a big stop on Aliaksei Protas from the right circle, and Suzuki grabbed the puck and took off in the opposite direction. From down low on the right side, he fed Kirby Dach in the slot, and Dach’s one-timer made it 4-1 for the Canadiens at 16:34 of the second.

In the waning seconds of the second, Dobes made one of his best stops of the night on Beauvillier, enabling the Canadiens to carry a three-goal lead into the third.

Those two quick goals in the back half of the second took some wind out of the Caps, who were playing their third game in four nights following the three-week Olympic break.

“We kill off a penalty, and then we end up going down 3-1right after the penalty,” says Caps center Nic Dowd. “Those are challenging to give up, right? You do a good job [on the kill], it’s a 2-1 game, and then all of a sudden, before you blink, it’s 4-1 and then the game gets away from you.

“And they defended well tonight; It’s tough to score goals in this League, and you go into the third period, and you’ve got to score three. You saw that [Friday] night when we played Vegas; they were able to score two, but it’s tough to get that third one. I think we have to manage situations a little bit better. It’s a 2-1 game on a back-to-back, we just kill a penalty off, or maybe we just have a power play – whatever it is – we have to manage that, especially in an arena like this, where the crowd gets into it on nothing plays. They can really sway momentum – and in a good way – for their home team.

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“We just have to understand that if we don’t have our legs in certain situations, because of travel, it’s back-to-back or whatever, we really have to key into the details of the game and not let things get away from us quickly.

With 7:28 left in the third, Ovechkin netted his second of the game – and the fifth goal he has scored in this building this season – on a nice feed from Dylan Strome to pull the Caps within two goals of the Habs, who have coughed up some late leads this season.

But Montreal salted the game away with a pair of late empty-net goals from Suzuki and Jake Evans, respectively.

In winning six of their previous seven games, the Caps had been playing with a lead most of the time. But playing from behind virtually all night against a good team in a tough building is a tall task under any circumstances. And it was exactly that for the Caps on this night.

“They score on the first shift,” says Strome. “Obviously, Saturday night in Montreal is as good and as loud as it gets. They just got a fortunate bounce; puck was off Caulfield’s leg, and a perfect bounce for a breakaway. It’s just one of those things where we got down early and now they kind of fed off the momentum of the crowd.

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“But I still think our game is in a good spot, and we’ve just got to keep stacking wins. Obviously, we’ve played more games than everyone so we’re going to need some help, but we’ve just got to keep stacking wins. It’s tough on the back-to-back in Montreal, but we’ll find a way to bounce back on Tuesday [vs. Utah at home] and then go from there.”



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The Fallout From the Epstein Files

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The Fallout From the Epstein Files


The Department of Justice is facing scrutiny this week after it was revealed that records involving President Trump were missing from the public release of the Epstein files. On Washington Week With The Atlantic, panelists joined to discuss the ensuing political fallout for the Trump administration, and more.

“The key thing to remember about the Epstein story is that it is a case that has been mishandled for decades. The reason that we’re hearing about this now and why it’s exploding into public view is because, for the first time, Republicans in Congress and Democrats in Congress were willing to openly defy their leadership and call for the release of these files,” Sarah Fitzpatrick, a staff writer at The Atlantic, said last night. “That has never been done before, and I think it really is changing the political landscape in ways that we’re still just starting to learn.”

“What’s been so striking is how many of those very same Republicans who were calling for the release of those files, who had promised to get to the bottom of them, are now saying things that are just the opposite,” Stephen Hayes, the editor of The Dispatch, argued.

Joining guest moderator Vivian Salama, a staff writer at The Atlantic, to discuss this and more: Andrew Desiderio, a senior congressional reporter at Punchbowl News; Fitzpatrick; Hayes; and Tarini Parti, a White House reporter at The Wall Street Journal.

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Watch the full episode here.



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Man charged with shooting co-worker in Washington Heights

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Man charged with shooting co-worker in Washington Heights


A 26-year-old man had an argument with a co-worker before allegedly fatally shooting the colleague in Washington Heights, prosecutors said Friday.

Bobby Martin, who was charged with first-degree murder Thursday, made his first appearance Friday in Cook County court.

Martin, is accused of killing his co-worker, Antoine Alexander, 32, in a parking lot at 9411 S Ashland Ave about 3:30 p.m. on Tuesday, according to Chicago police.

Prosecutors said Martin and Alexander worked together at an armed security company and got into a verbal altercation inside the guard shack on Tuesday afternoon. During the altercation, prosecutors said Alexander removed his bullet proof vest and threw it to the ground. A witness, another co-worker, then told the defendant and the victim to take the altercation outside.

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After stepping outside, the defendant pulled his firearm and fired one shot into the victims abdomen, prosecutors said. The victim’s firearm was holstered at the time of the argument and the shooting. The defendant fled the scene and came into contact with another co-worker, whom he told that he had just shot Alexander.

Alexander was then taken to Advocate Christ Medical Center in Oak Lawn, where he was pronounced dead.

Martin was arrested by authorities three blocks from his home approximately 20 minutes after the shooting, prosecutors said.

Martin was detained and will appear in court again on March 17, authorities said.

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