Valter Nassi, the big-hearted Salt Lake Metropolis restaurateur who served effective Italian meals for greater than 20 years, has died.
Nassi died Tuesday, in keeping with a tweet despatched Wednesday morning by Utah Gov. Spencer Cox. Neither Cox nor his predecessor, former Gov. Gary Herbert — who additionally tweeted condolences on Wednesday — talked about a explanation for demise. Nassi was 76.
Nassi was “a Utah icon” who “left his mark on everybody who met him or dined at Valter’s,” Cox tweeted.
Herbert, in his post, famous that Nassi was given the Governor’s Mansion Artist Award for culinary arts, an honor he obtained in 2006. Herbert praised Nassi’s namesake restaurant, Valter’s Osteria, because the place to “go for a terrific meal and Valter’s larger-than-life persona.”
In 2012, Nassi opened Valter’s Osteria at 173 W. 300 South in downtown Salt Lake Metropolis. The restaurant describes itself as “a contemporary twist on a Tuscan granary.” The menu features a easy bean soup that Nassi thought of considered one of his finest recipes, and a hand-crafted lasagna made together with his mom’s meat sauce recipe.
“He actually set the usual in Salt Lake. He’s a legend,” stated Michele Corigliano, government director of the Salt Lake Space Restaurant Affiliation. “He’s been round for therefore lengthy. … He was one of the crucial charismatic homeowners that I do know of, like, actually, simply unbelievable. It’s actually a terrific loss for Utah and the restaurant scene.”
In an announcement, Derek Miller, president/CEO of the Salt Lake Chamber and Downtown Alliance, known as Nassi “a piller of downtown Salt Lake Metropolis, and helped create the culinary scene that exists right this moment. When visiting Valter’s Osteria, friends are transported to a different world, a spot the place you are feeling liked and cared for, a spot that looks like residence. … Folks from all around the globe know Utah as a result of they know Valter. They know his title, his exuberance, and his love of life.”
From 2003 to 2012, Nassi was the face of Cucina Toscana, the Tuscan trattoria at 300 S. 300 West, throughout from Pioneer Park. Cucina Toscana was thought of considered one of Salt Lake Metropolis’s first really refined Italian eating places — and Nassi turned recognized not just for his magic with meals, however for his heat, flamboyant, always-friendly presence.
Valter Nassi was born in 1946 in Monte San Savino, Italy, a small medieval village outdoors Florence. He stated his culinary training was rooted in his mom’s kitchen and his father’s work as a mushroom service provider. His father, Nassi stated, was “an extremely good eater.”
Over his profession, Nassi traveled the world, working in eating places in London; Gstaad, Switzerland; Genoa, Italy; Nairobi, Kenya; and New York Metropolis.
In 1996, Nassi — together with his spouse, Phyllis, and son, Enrico — moved to Salt Lake Metropolis. He was employed to run Il Sansovino, a brand new Italian restaurant within the company headquarters of American Shops, the huge skyscraper at Primary Road and 300 South in downtown Salt Lake Metropolis. (The constructing is now known as the Wells Fargo Heart, and the area that after held shops and eating places is now residence to KUTV, Channel 2.)
Nassi, in a 2010 interview with The Salt Lake Tribune, stated he fell in love with “my Salt Lake Metropolis” when he landed on the airport, walked via the terminal and marveled on the dozens of households holding “welcome residence” indicators.
“I’ve lived in each a part of the world and by no means discovered one thing so welcoming like that,” Nassi stated. “I’m in love with this stunning metropolis.”
Il Sansovino, named after the city of his delivery, was short-lived. It opened within the spring of 1998, and closed in June of 1999. However Nassi’s status as a superb host and a booster for Salt Lake Metropolis was simply starting.
In 2003, Nassi launched Cucina Toscana, on the request of developer Ken Millo, who was growing the outdated Firestone constructing at 300 West and 300 South right into a eating, retail and residential constructing.
In 2010, Nassi was honored for his help of the town when he obtained the Salt Lake Conference & Guests Bureau’s Tourism Achievement Award.
On the time, Nassi predicted Salt Lake Metropolis was about to make an enormous leap in its meals sophistication — a course of many really feel he helped transfer ahead. “I maybe exaggerate due to my electrical energy for the town, however I don’t consider I do an excessive amount of,” he stated.
“We have gotten a culinary metropolis,” Nassi stated in 2010, citing the increase from the Winter Olympics in 2002, plus the restoration of downtown and the approaching opening of the Metropolis Creek Heart.
“See what number of eating places have opened, what number of younger cooks are coming right here. We’d like that,” he stated. “Hear rigorously. This city is able to have a large quantity of vacationers coming and saying we’re good as a result of we’re good.”
When Cucina Toscana deliberate so as to add a quick-serve restaurant in 2012, Nassi introduced he would retire from the restaurant. He didn’t keep out of the enterprise lengthy, as he began work on Valter’s Osteria, a few blocks east, the identical 12 months.
A coffee-table e book about Nassi’s life and meals philosophy, “Valter of Salt Lake Metropolis: The Magic of the Desk,” was revealed in 2019. It was written over the course of 5 years by Nassi and writer Elaine Bapis.
Early this 12 months, Valter’s Osteria was a semi-finalist for the James Beard Awards, within the “excellent hospitality” class.
“Valter was the premiere persona when it comes to front-of-house home eating places,” Corigliano stated. “I do know that we had so many guests from out of city, corporations significantly, would wish to deliver their guests to Valter’s, as a result of he actually set the usual for high-end eating in Utah.”
Nassi’s different declare to nationwide fame is much less prestigious. In 2020, Nassi opened the doorways of Valter’s Osteria to Bravo’s actuality present “The Actual Housewives of Salt Lake Metropolis,” as the placement for a lavish luncheon hosted by now-former Housewife Mary Cosby. The meal, chronicled within the first-season episode “Girls Who Lunch,” was meant to fix fences among the many feuding ladies, however quickly devolved right into a shouting match, principally involving Cosby and Jen Shah.
At one level, Cosby demanded quiet, saying, “I don’t need this round Valter. … He’s very upset proper now.” The digicam then reduce to Nassi, stone-faced and unflappable — a picture that turned the premise for the “Valter is upset” meme, a joke that was at odds with Nassi’s blissful, welcoming persona.
Nassi is survived by his spouse, Phyllis Pettit Nassi, and his son, Enrico Nassi.
Plans for memorial companies haven’t but been introduced.
This text will probably be up to date.