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The Boston Restaurant Trends You Loved (and Hated) in 2024

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The Boston Restaurant Trends You Loved (and Hated) in 2024


To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past year in dining: the good, the bad, and the most exciting things to come in 2025. The results have been collected in the following series of posts. (Check out the full archive here.)

Below, we ask: What was Boston’s most exciting — or most infuriating — local restaurant trend of 2024?


“Restaurants keep getting louder and louder, which I really don’t understand. Sure, if you go to a bar or nightclub, you expect them to be noisy, but if I’m out with friends, loved ones, co-workers, etc. to catch up on things while having a burger or a plate of pasta and can’t even hear what they say, what’s the point of even going out?”

— Marc Hurwitz, founder of Boston’s Hidden Restaurants and Boston Restaurant Talk, food/travel writer for NBC Boston/NECN

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“A few years ago, I didn’t think Boston was a particularly good bakery town. We had our standouts, but there wasn’t a strong bakery culture. So it’s exciting to me that now bakeries just keep opening and expanding. I was thrilled to see La Saison will open in Charlestown, and to visit the new Sofra in Allston. And I love that so many specialists are arriving on the scene: Flake Bakery with its pastéis de nata. Valientes Bakery, serving Argentine specialties. French-Asian Niveaux Patisserie. Gluten-free Verveine. Bakey with its babka. And so on. I also think it’s really fun that Flour will open in the Boston Common Concession Pavilion. No knock on Earl of Sandwich, the former tenant, but this feels like a much better representation of this city.”

— Devra First, restaurant critic for the Boston Globe


“I was really excited to see local restauranteurs expanding. I’m thinking about Jamie Bissonette’s two new spots and the recently opened Kaia from Brendan Pelley, plus Baleia from The Coda Group I love seeing local chefs and restaurant groups doing so well.”

— Brian Samuels, Boston food photographer


“I’ll answer both. This has been happening for a couple of years, but for me the most infuriating thing is that almost every restaurant now has to have an Instagrammable “wow” moment. Maybe it’s a dish or a drink with an ornate presentation, or an over-the-top area of the restaurant. I totally get that these things drive diners into restaurants because they build excitement online, but I can’t help but think how annoying the showmanship might be for the staff (especially during a busy service) and designers and whoever else. For the most exciting, I really love that restaurants are embracing non-alcoholic drink programs. Especially with so many non-alcoholic beers and spirits, it’s great to see infusions and cool cocktails that aren’t just sodas.”

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— Nathan Tavares, freelance writer and Eater Boston contributor


“Loved: The amount of one-night-only pop-ups, wine or cocktail events, and chef collaboration dinners that restaurants and bars around town hosted this year. It feels special and fun and is a great way to shake things up creatively every once in a while.

Hated: Neon signs in the dining room with souvenir-shop phrases like ‘It’s 5 o’clock somewhere’ or whatever. Is some vendor giving them out for free? I saw them at way too many restaurants this year.”

— Erika Adams, Eater Boston editor


Reader responses

Over 50 people took part in Eater Boston’s dining survey this year (thank you, all!). Below, find readers’ favorite — and least favorite — Boston restaurant trends in 2024:

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  • “I still don’t like the “forced tipping” that has become the norm from COVID times. While I understand the theory behind it, I hate feeling like a scumbag choosing the 0% when they flip the Square machine (or terminal) around in places that you never tipped at prior to COVID. While COVID may not be dead completely, the closures and overall hardships endured during that time are — so can we stop shaming patrons into tipping please?” — Greg
  • “More special events — wine dinners, cocktail tastings, etc., etc. Yes, they’re sometimes more expensive, but they flex the skills of great restaurants, and they add some spice to a weeknight or weekend dining experience. I hope they help out restaurants. Love ‘em.” — Todd
  • “Boston TikTok restaurant influencing. Really cool and niche spots that have been doing good business for years are being flooded with hoards of patrons who are seeking a viral experience, rather than a cool or good one.” — Annie
  • “Infuriating — every new restaurant seems designed for Instagram pics of the aesthetic, sometimes at the expense of the quality of the food!” — Jesse
  • “Glad to see QR codes are on the way out, something about flipping through a paper menu or drink list that just adds to the experience.” — Wes
  • “Needlessly putting sea urchin on things. It’s not sourced ethically and the population has been decimated in Maine.” — Suzanne
  • “I’m absolutely OVER speakeasies, they’re overplayed. Bring back swanky lounges with good music.” — Nicole
  • “‘Everyone wants low-ABV spirits and $14 mocktails!’ No, we don’t. Who are you talking to?” — Rob
  • “Can we please stop putting fake truffle flavor in every single menu?” — Jake
  • “Love that more restaurants are offering special prix fixe menus!” — Leanne
  • “Combined coffee/wine bar concepts! What’s not to love?” — Rupal
  • “Can’t make reservations or have to plan too far ahead.” — Thom
  • “Everything is run by massive hospitality groups now.” — Liz
  • “[Love] upscale versions of Portuguese and Vietnamese food.” — Donna
  • “Tepid bottles of water sitting on the table.” — Marjorie
  • “Infuriating — covid-era patios going away.” — Juliana
  • “Exciting to see orange wine by the glass.” — Emily



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Boston man charged after allegedly assaulting Burger King employee, punching customer

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Boston man charged after allegedly assaulting Burger King employee, punching customer


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The customer, who was evaluated for “visible lacerations to the forehead,” was punched three times while being called racial slurs, prosecutors say.

A Burger King sign in Erie, Pa.
AP Photo/Gene J. Puskar, File

A Boston man is facing charges after he allegedly lunged at a Burger King employee, punched a customer, and then resisted arrest at a nearby MBTA station in East Boston, authorities announced Monday afternoon. 

Patrick Donovan, 59, was charged July 1 with one count of assault and battery causing injury on an over 60 or disabled person, assault and battery, disorderly conduct, resisting arrest, assault, and vandalism, Suffolk District Attorney Kevin Hayden’s office said in a press release. 

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The charges stem from an incident shortly before 10 p.m. on June 30, when Boston police responded to a disturbance call from Burger King at 1 Maverick Square, Hayden’s office said.

A Burger King employee told officers that, after ordering his food and receiving it, Donovan yelled that he no longer wanted it and smacked a napkin holder off the counter. He then allegedly lunged at an employee and grabbed her by the arm, prosecutors said. 

Donovan subsequently shoved a customer from behind and allegedly punched him in the face three times while calling him racial slurs, the DA’s office said. 

Emergency medical services evaluated the customer for “visible lacerations to the forehead,” but the victim declined additional treatment, authorities said. 

Donovan fled the restaurant following the assaults, and officers tracked him to the nearby MBTA Maverick Station, prosecutors said. 

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“While officers tried to detain Donovan inside the station, he swung at them with a closed fist but did not make contact,” Hayden’s office said, noting that Donovan made racial slurs towards the officers. “Donovan was placed into custody after a brief struggle.” 

During his arraignment in the East Boston division of the Boston Municipal Court, Donovan pleaded not guilty and was released on personal recognizance. Court records show he was also ordered to stay away from Maverick Square and Burger King. 

He is scheduled to return to court Aug. 7 for a pre-trial hearing, prosecutors said. 

Officers obtained security footage of both assaults. Authorities said the incident remains under investigation and could result in further charges. 

“Our workers deserve to be safe in their workplaces and our consumers deserve to be safe in their shopping or dining places, without exception,” Hayden said in a statement. “Beyond that, none of our citizens or first responders should be subjected to racial slurs. These appalling words have no place in Suffolk County or anywhere else in our society.” 

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Attorney information for Donovan was not immediately available Monday afternoon.

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Rideshare driver charged in Logan airport passenger assault to appear in court

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Rideshare driver charged in Logan airport passenger assault to appear in court


A rideshare driver suspected of assaulting a passenger at Boston Logan International Airport on Friday is scheduled to be arraigned on Monday.

Leonard Bacon, 23, was found in Lowell, where he lives, and taken into custody on Sunday, Massachusetts State Police said. He’s charged with assault and battery with a dangerous weapon causing serious bodily injury.

It wasn’t immediately clear if Bacon, who’s due to face the charge in East Boston District Court, had an attorney who could speak for him.

Police didn’t share more details on what Bacon is accused of doing. They’ve previously said that the rideshare passenger entered Terminal C just before 5:30 a.m. and reported that they had been physically assaulted by their driver prior to being dropped off.

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After the passenger got out of the vehicle, the rideshare driver left the scene, according to police, who alerted area law enforcement agencies to look out for the suspect. The victim was taken to a Boston-area hospital with non-life-threatening injuries, police added.

Police are looking for a rideshare driver who was reported to have assaulted a passenger right before drop-off at Boston’s Logan airport.

In a statement, Uber said they’ve checked in with the rider and removed the driver’s access to their rideshare platform.

“We are horrified by this reported violence,” a representative for the company said in a statement, adding, “Our specialized team has been in touch with law enforcement, and we will continue to do whatever we can to support their investigation.”

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‘More than just a cyclist’: Hundreds mourn Boston transit planner killed while biking – The Boston Globe

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‘More than just a cyclist’: Hundreds mourn Boston transit planner killed while biking – The Boston Globe


“She’s more than just a cyclist and an advocate,” Rose Frank, 36, who became friends with Gag in seventh grade, said. “Those were parts of her identity, but she’s such an amazing person in so many other ways, and we want to celebrate all of those ways.”

Gag, who grew up in Roslindale just minutes from the park, was a joyful and energetic child, said Mark Smith, 66, a neighbor who spoke at the event.

“She was the sweetest little girl with a big wide smile,” Smith said. “Whenever you were in her presence, you felt somehow special.”

Mayor Michelle Wu is consoled at the conclusion of a vigil held for Louisa Gag on Sunday.Pat Greenhouse/Globe Staff

Smith said Gag’s passion for giving back to her community likely came from her parents, Steve Gag and Laura Gang, longtime Roslindale residents who contributed greatly to developing the neighborhood. Steve Gag helped bring a farmers market to Adams Park, while Laura Gang was involved in the public library.

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Gag’s loved ones said she grew up to become a generous person who cared deeply about her family and friends.

“Louisa showed up for people,” Molly Goodkind, 36, a childhood friend of Gag’s said during Sunday’s event. “We’ll never understand how she had time to be everyone’s go-to person.”

Gag, she said, would eagerly volunteer to cat-sit, even though she didn’t like cats. Another friend said she kept a spreadsheet of the birthdays of all the babies she knew.

“She was the person outside of my biological family who, if I needed something, she would be there in an instant,” Goodkind, who has known Gag since they were 2-years-old, said.

Gag’s friends said she was curious and remained open-minded, even though she held firm beliefs.

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“Who do you know that was a vegetarian except for when it inconvenienced others? And of course, except for hot dogs, because according to Louisa, you can’t not have a hot dog at a barbecue,” Gag’s friend Danielle Shaked said, drawing laughs from the crowd, including Laura Gang, who dabbed at her eyes with a crumpled tissue.

Gag also found time for many hobbies, and was always trying new ones, her friends said. Beyond loving outdoor activities such as biking and hiking, she was passionate about sustainability and shopped secondhand or sewed her own clothes. She dabbled in photography, painting, and cooking.

Phyllis Bluhm said she’s known Louisa Gag’s parents for about 36 years.Pat Greenhouse/Globe Staff

Urban planning was one of Gag’s enduring passions, Goodkind said.

“In college, she created her own major,” she said. “I don’t remember exactly what she called it, but it was something like city and people.”

Gag attended college at the University of Rochester and later earned a master’s degree in urban and environmental planning and policy from Tufts University, according to her LinkedIn.

Before joining the city in 2022, Gag worked for LivableStreets Alliance, a Boston-based nonprofit that advocates for increased safety, equity, and affordability. She also interned for Mayor Michelle Wu when Wu was a city councilor.

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Wu attended Sunday’s event, but did not speak. Like many other attendees, she held a yellow sunflower, one of Gag’s favorites, as she tearfully listened to the tributes.

While Gag didn’t like being the center of attention, her friends said she would have been grateful for Sunday’s event.

“She would be completely honored to know that she has impacted so many people,” Frank said, her gaze drifting over the people gathered in the park.

Under a small tent nearby, attendees crowded around a folding table, filling out remembrance cards. Dozens of bikes leaned against the park’s fences while more lay scattered in the grass.


Allyson Chiu can be reached at allyson.chiu@globe.com. Follow her on X @_allysonchiu.

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