If dining out for Christmas or finding takeout to bring home is on your wish list, some area restaurants and resorts are ready to help. Here are a few locations offering Christmas Eve or Christmas Day specials for dining in or taking home. Advance reservations and orders are required at most restaurants.

ARIA

Saint Kate’s signature restaurant is open for dining from 4 to 9 p.m. Dec. 24 and Dec. 25. A special prix fixe Christmas menu is priced at $79 per person, or guests may select from items on the regular menu. For reservations, call (414) 270-4422 or visit OpenTable.com. Saint Kate – The Arts Hotel, 139 E. Kilbourn Ave

Bar Louie

The Brookfield Square restaurant will be open from 11 a.m. to midnight Dec. 24 and 4 p.m. to midnight Dec. 25, offering a four-course dinner for two priced at $75. Guests may pick one bar bite to share, a choice of soup or salad for each person, a choice of entree per person, and one dessert to share. Choose from select options such as the Citrus Grilled Salmon or Parmesan Crusted Chicken, and finish the meal with the restaurant’s signature cinnamon doughnut holes. Bar Louie also will offer burger specials, so guests may order a craft burger with fries or tots for only $8. Reservations are not required, but you may call to reserve a table: (262) 505-6319. 95 N. Moorland Road, Brookfield

Benny’s Cafe

Open 7 a.m. to 7 p.m. daily. Christmas dinner specials include prime rib ($31) with baked potato, roast duck ($24) with dressing and mashed potatoes, baked ham ($18) with mashed potatoes, ribeye ($29) with baked potato, Atlantic salmon ($20) with broccoli and rice, and coconut shrimp ($18) served with french fries. All dine-in dinners include soup or salad, a glass of wine or beer, and dessert. Walk-in customers are welcome; no reservation required. Call for takeout orders at the drive-thru window. (414) 431-0004. 5354 S. 27th St.

Emerald City Catering

Pre-order the whole meal or a la carte items from the menu for Christmas. A la carte items available to order include roast beef in gravy, beef tips, baked ham, roast chicken, uncooked Polish sausage, cooked stuffed chicken breast, mashed potatoes, stuffing, gravy, macaroni and cheese, corn and rolls. See menu online at emeraldcitycatering.com/hollidays, or call (414) 672-3434. 3555 S. 13th St.

Lowlands Group

Christmas Eve brunch will be served from 8 a.m. to 3 p.m. Dec. 24 at all grand cafes, which includes all Cafe Hollander locations, Cafe Benelux and Centraal Grand Cafe & Tappery. Buckatabon Tavern & Supper Club, 7700 Harwood Ave., Wauwatosa, will serve brunch from 9 a.m. to 3 p.m. All restaurants will close at 3 p.m. and remain closed on Christmas Day. Reservations are not required. lowlandsgroup.com

Maharaja

The east side Indian restaurant is open Dec. 24 and 25 for lunch from 11:30 a.m. to 3 p.m. and dinner service from 5 to 9 p.m. A special Christmas buffet is available during lunch hours for $35 per person. Reservations and takeout orders can be placed online at maharajarestaurants.com or by calling the restaurant during business hours: (414) 276-2250. 1550 N. Farwell Ave.

Mason Street Grill

The downtown restaurant offers both its regular menu and a special prix fixe Christmas menu from 4 to 9 p.m. Dec. 24 and 1 to 8 p.m. Dec. 25. The holiday prix fixe menu is priced at $81 per guest and features prime rib with herb whipped potatoes, pancetta Brussels sprouts, and a choice of dessert. Private dining rooms are available for family gatherings. Call for reservations, (414) 298-3131, or visit OpenTable.com. 425 E. Mason St.

The Melting Pot

A special holiday fondue is offered for Christmas Eve from noon to 8 p.m. Pricing is $65 for adults and $30 for children under 12. The set menu features one cheese fondue, a salad, entree and a chocolate fondue. The entree choices are either the Holiday Feast of teriyaki-marinated steak, vanilla rum chicken and apple rosemary pork; or the Holiday Fusion of teriyaki-marinated steak, vanilla rum chicken, salmon and shrimp. A lobster tail ($19) or center-cut filet ($28) may be added to any entree. All entrees include seasonal vegetables and signature dipping sauces. Call for reservations: (262) 782-6358. 19850 W. Blue Mound Road, Brookfield

Mo’s Irish Pub Wauwatosa

Pre-order a to-go meal or dine-in on Christmas Eve from 10 a.m. to 6 p.m. A special dine-in dinner of turkey or ham, with all the traditional sides, is priced at $21.99 for adults and $11.99 for children 12 and under. Call for reservations. The pre-order To Go Family Style meal ($159.99) serves 10 to 12 people and is available for pickup. Place your order by Dec. 22 by calling (414) 774- 9782, or email events@mosirishpub.com. 10842 W. Blue Mound Road, Wauwatosa.

Odyssey

The Menomonee Falls restaurant is serving breakfast and lunch from 7 a.m. to 3 p.m. Christmas Eve and Christmas Day. Reservations and takeout are available; call (262) 255-3036. N82 W15380 Appleton Ave., Menomonee Falls

Old Town Serbian Gourmet Restaurant

The restaurant will open for dining at 5 p.m. Dec. 24 and Dec. 25. Christmas specials and regular menu items are available. Reservations required. Call (414) 672-0206 or visit oldtownserbian.com. 522 W. Lincoln Ave.

The Packing House

Call to reserve a table and order from the full, sit-down Holiday Dinner menu. Dining hours are from 4 to 8 p.m. Dec. 24 and 11 a.m. to 7 p.m. Dec. 25. No takeout or to-go orders will be available. Call (414) 483-5054 or visit packinghousemke.com. 900 E. Layton Ave.

The Pfister Hotel

A Christmas Celebration Brunch is offered in the grand ballroom from 9 a.m. to 1:30 p.m. Dec. 25. The buffet includes an assortment of fresh seafood, Wisconsin cheeses, carved meats, omelets made to order, individually customized pastas, holiday salads and starters, an array of entrees, and desserts. Brunch includes a mimosa or bloody mary. $95 for adults, $35 for children 3 to 10 years old (tax and service charge will be added to all reservations). Reservations are required with full pre-payment via credit card. thepfisterhotel.com, 424 E. Wisconsin Ave.

Steak House 100

The West Allis chophouse will offer its full menu on Christmas Eve from 4 to 8 p.m. House specialties include ribs, pork chops, rotisserie chicken and a seafood, chicken or beef tenderloin shish kabob. For reservations, call (414) 727-2222. 7246 W. Greenfield Ave., West Allis

Tre Rivali

A standard breakfast menu is available from 7 to 10:30 a.m. Dec. 24, and a Christmas Day buffet is offered from 10 a.m. to 3 p.m. Dec. 25. Buffet pricing is $85 for adults and $35 for children under 12 years of age and includes complimentary coffee, teas and sodas. The buffet features an artisanal cheese and salami board, waffle bar, assorted toasts and spreads, chive and creme fraiche scrambled eggs, fresh fruit platter, fregola and white bean soup with kale and sausage, Caesar salad, prime rib of beef, Tuscan roast pork, Brussels sprouts and whipped potatoes. Reservations can be made online through OpenTable or directly to the restaurant by phone: (414) 291-3971. 200 N. Broadway

Ward’s House of Prime

The restaurant is open for dining from 4 to 8 p.m. Christmas Eve, or pre-order a prime rib dinner to-go, or just the meat for the holidays. The Dinners To Go menu is available in servings for one ($65), two ($125), four ($250), five to eight ($400), and a whole dinner serving nine to 12 ($625). Dinners include au jus and creamy horseradish, house salad, mushrooms, mashed potatoes and corn. Just the Meat prime rib is available in portions of a quarter ($200), half ($300), or whole ($525). Pick up orders from 1 to 3 p.m. Dec. 24 and noon to 1 p.m. Dec. 25. Order online at wardshouseofprime.com or call for reservations: (414) 223-0135. 540 E. Mason St.

Apple Holler

The Racine County farm offers a full Holiday Take-Home Dinner, a Holiday Dinner Add-Ons menu, and homemade pies for pickup. Pre-order an individual dinner or a group-size dinner serving four to six people. The Apple Cider Bourbon Glazed Ham Dinner ($38.95 individual, $189.95 group), the Turkey Breast Dinner ($39.95 individual, $199.95 group), and the Prime Rib Dinner ($49.95 individual, $249.95 group), all feature mashed potatoes, bacon mac and cheese, apple-bread stuffing, honey-glazed carrots, sweet potato casserole, cranberry-orange relish, dinner rolls and apple butter, apple pie, and Apple Holler apple cider. The Holiday Dinner Add-Ons menu includes additional meat and sides, doughnuts, cornbread, apple pie bread and cider. Homemade pies are priced at $8.35 each and include a variety of fruit, berry, cream and seasonal specialty pies. Pick up from 10 a.m. to 2 p.m. Dec. 21 through Dec. 24. Order online at appleholler.com or call (262) 884-7100. 5006 S. Sylvania Ave., Sturtevant

The Abbey Resort

The resort on the shore of Geneva Lake will offer a Christmas Eve dinner buffet and Christmas Day brunch and dinner buffets in the 240° West Restaurant. The Christmas Eve buffet is served from 4 to 9 p.m. for $75 per person. Christmas Day brunch is served from 9 a.m. to 1 p.m. for $50 per person. Christmas Day dinner buffet is served from 4 to 9 p.m. for $75 per person. Children (ages 5 to 12) are $25. Call (800) 709-1323 for reservations. View the menus online at theabbeyresort.com 269 Fontana Blvd., Fontana-on-Geneva Lake

Grand Geneva Resort

The resort offers multiple dining options on Dec. 24. A Christmas Eve brunch buffet will be served in the Geneva ChopHouse from 9 a.m. to 6 p.m. and in Ristorante Brissago from 10 a.m. to 7 p.m. with complimentary champagne and mimosas. Pricing is $85 for adults, $40 for children ages 6 to 12 and $15 for children ages 2 to 5. Children age 2 and under are complimentary with each paid adult. The holiday specialties include crispy chicken, roasted cod, short ribs and cheese ravioli. Food stations offer a variety of traditional breakfast items, omelets and eggs Benedict, prime rib, ham, lamb, seafood and shrimp, plus a variety of salads, vegetables, sides and sweets. The Grand Cafe will serve a prime rib and seafood buffet from noon to 9 p.m. Pricing is $59 for adults, $25 for children ages 6 to 12 and $15 for children 2 to 5 years of age. Reservations are required with a credit card. Call (262) 249-4788. grandgeneva.com; 7036 Grand Geneva Way, Lake Geneva.

Lake Lawn Resort

The Walworth County resort is offering a prix fixe menu Christmas Eve and a champagne brunch on Christmas Day at 1878 on the Lake. The Christmas Eve dinner is a prix fixe menu ($85 per person) served from 4 to 9 p.m. Entrees include a choice of prime rib, salmon, a Cornish game hen, wild mushroom risotto, or a surf and turf option of a center-cut filet and lobster tail. The first course offers a choice of butternut squash bisque, Caesar salad or apple and pecan salad. The featured desserts are an eggnog cheesecake or a sticky toffee and figgy bread pudding. A Christmas Day buffet is available from 10 a.m. to 4 p.m. Dec. 25. Pricing is $68 for adults, $25 for children ages 8 to 12 years and $14 for children 4 to 7 years. The food stations feature a carvery with prime rib and ham; chicken or salmon entrees; traditional breakfast items of bacon, sausage, pancakes, omelets and waffles; salads, seafood and seasonal fruits and vegetables. A sweets station includes a chocolate rum yule log, Christmas figgy pudding, English trifle martinis, Christmas cookies and fudge brownies cherries jubilee. An additional food station for children features chicken tenders, penne pasta and meatballs, mini corn dogs, waffle fries and baked macaroni and cheese. Make reservations online lakelawnresort.com/events or call (262) 725-9155. 2400 Geneva St., Delavan