South
Christmas means oyster roasts in this Southern state: 'Beloved delicacy'
During the Christmas season, many different culinary traditions as well as favorite foods come together across the U.S.
For people living in South Carolina’s Low Country or for those who trace their ancestry there, Christmastime is synonymous with one thing: oyster roasts.
“When the temperatures start to drop in Charleston, South Carolina, it’s time for an oyster roast,” Juan and Gee Smalls, the chefs and owners of Virgil’s Gullah Kitchen and Bar in Georgia, told Fox News Digital.
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The “Gullah” in Virgil’s Gullah Kitchen and Bar comes from Gullah Geechee – an African American cultural heritage found on the coast of the southeastern United States.
The Gullah Geechee people are descended from enslaved West and Central Africans brought to the Carolinas, Georgia and Florida, according to the Gullah Geechee Cultural Heritage Corridor.
Roasted oysters are a favorite Christmastime tradition in South Carolina. (Juan and Gee Smalls)
Juan and Gee Smalls told Fox News Digital that Charleston has “pristine growing conditions” for oysters – and, in their opinion, are some of the best in the world.
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“It’s very common for Gullah Geechee natives to have friends and family over for an oyster roast, hosted in their backyards. Oysters are roasted over a fire, sandwiched between a block of tin and wet towels, spraying water when/if needed,” Gee Smalls said.
The oysters are roasted until the shells start to crack – “just a bit” – and are then spread out on tables, served with hot sauce, butter, horseradish or other condiments.
The oysters are roasted until they crack open, Juan and Gee Smalls said, and are then served with butter. (Jennifer Causey)
“If you like them a bit dryer, wait until the shells are completely open, but it’s a sin to eat them like that where we’re from,” Gee Smalls said.
Chef Brandon Rushing, a native of Edisto Island, South Carolina, also told Fox News Digital about his fond memories of eating roasted oysters at Christmas.
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“In the Low Country, oysters are a beloved delicacy, and Christmas Eve oyster roasts are a time-honored tradition in my family,” Rushing said.
Rushing is now the chef and owner of Briny Swine Smokehouse & Oyster Bar in Chicago.
Chef Brandon Rushing (not pictured) said Christmas Eve oyster roasts are “a time-honored tradition” in South Carolina’s Low Country. (Getty Images)
Rushing recalls gathering with family and friends “outdoors around an open fire or specially designed grills, where oysters are cooked right in their shells. The oysters are either placed directly on the coals or on a grill, where the heat causes the shells to pop open, making them easy to remove.”
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“The communal nature of the oyster roast makes it a perfect holiday gathering event,” he said. “It also reflects the region’s seafood culture and the coastal environment where oysters are abundant.”
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For Rushing, “this tradition is not just about the food, but the social experience during Christmastime.”
Oklahoma
Oklahoma captures third MCWS title, defeating North Carolina 13-2
It’s Boomer Sooner time in Omaha.
Oklahoma has won the 2026 Men’s College World Series, steamrolling through North Carolina in the winner-take-all Game 3, 13-2, capturing its first national title in over 30 years and third overall. The Sooners are the seventh straight SEC team to win the national championship.
A dogpile with cheers that made its way through the infiled, it closed out the Sooners’ one-for-the-ages NCAA tournament run.
for the third time in program history, the Oklahoma Sooners are national champions 🏆 pic.twitter.com/xEvjGxhqgM
— Oklahoma Baseball (@OU_Baseball) June 23, 2026
It was an all-around masterclass for OU, jumping out to a 3-1 lead by the end of the third and never looking back. They put at least one run across the plate in four of the final six innings, including three in the fourth and four in the eighth.
The fourth was where Oklahoma’s upper hand became clear. Walker McDuffie’s three consecutive one-out walks loaded the bases, and UNC turned to star freshman Caden Glauber. The Tar Heels were previously 29-0 with whenever he pitched, but he was pulled after a walk and Jaxon Willits’ two-RBI single.
LJ Mercurius was outstanding on the mound, entering for starter Nick Wesloski in the third and tossing 5.2 innings, giving up just one run on four hits. It was his longest outing since April 17.
Outside of Mercurius, shortstop Jaxon Willits and Kyle Branch starred for the Sooners. The former went 3-for-4 with two RBIs and was named Most Outstanding Player, while Branch also went 3-for-4 with a homer and six RBIs, a career-high. He’s the third player all-time to record six or more RBIs in a national championship game.
The victory caps off OU’s gauntlet-like journey to the top. After finishing 11th in SEC regular season play, they knocked off five national seeds — three in the top five and two on the road — leaning on a trio of freshman arms and a historic power surge at the plate.
Men’s College World Series All-Tournament Team:
- Catcher: Deiten LaChance, Oklahoma
- First base: Erik Paulsen, North Carolina
- Second base: Gavin Gallaher, North Carolina
- Third base: Tyrus Hall, West Virginia
- Shortstop: Jaxon Willits, Oklahoma
- Outfield: Jason Walk, Oklahoma
- Outfield: Owen Hull, North Carolina
- Outfield: Dasan Harris, Oklahoma
- Designated Hitter: Adrian Rodriguez, Texas
- Pitcher: Joey Volchko, Georgia
- Pitcher: Caden Glauber, North Carolina
THE 2026 #MCWS ALL-TOURNAMENT TEAM ⚾️ pic.twitter.com/wlaQxxYFL3
— NCAA Baseball (@NCAABaseball) June 23, 2026
South-Carolina
What to know about a cold storage warehouse fire in Los Angeles
Six days into a firefight at a massive frozen-food storage facility near downtown Los Angeles, firefighters have yet to enter the building and have begun moving parts of the exterior walls to try to gain access.
Smoke is billowing from the warehouse, which is roughly 500,000-square-foot (46,451-square-meter), covered in solar panels and insulated like a freezer. It’s located across the street from homes in Boyle Heights, a working-class neighborhood east of downtown, and city officials on Monday warned people to stay inside or wear masks due to smoke pollution.
A large warehouse fire can typically be put out in a day, but in a cold storage facility, it can take weeks, authorities said. The fire sparked Wednesday.
Here’s what to know:
Why is it taking so long to put it out?
Fires in cold storage facilities often burn for weeks because their heavily insulated ceilings, roofs and walls make them difficult to extinguish, Los Angeles Fire Department spokesperson Jamie Stewart said.
Firefighters have not been able to enter the building due to the danger posed by floor-to-ceiling heavy-duty steel rack shelving, he said. They also have been unable to quickly ventilate the roof due to the insulation, which is what they would typically do to release gas and smoke and gain visibility inside a warehouse, he said.
The warehouse has rows that are 65-feet (20 meters) tall and 650-feet (200 meters) long loaded with pallets and boxes filled with frozen food, similar to the interior of a Costco or Home Depot warehouse store, Los Angeles Fire Department Chief Jaime Moore said during Monday’s news conference. There were about 85 million pounds (38.6 million kilograms) of frozen food stored inside, he said.
“I don’t know that we’ll ever get firefighters inside because the entire roof has been compromised and it is sitting on top of (those) 65-foot towers,” Moore said. “It’s extremely dangerous, and I don’t foresee ever putting our firefighters in that type of danger.”
Firefighters have been stripping away exterior walls on certain sides of the building and dousing it with heavy streams of water.
What caused the fire?
Michigan-based company Lineage Logistics, which operates the facility, said in a statement it believes the fire began when subcontractors were working on solar panels on the roof. But the official cause of the fire hasn’t been determined, the company said.
Lineage is working with fire officials investigating the blaze, the statement said.
Moore said the fire department continues to investigate but that preliminary information shows Lineage, which rents the warehouse, was leasing the roof to a solar company that what was working on the panels when the fired started.
“They attempted to try to extinguish it. They dialed 911, and it was off to the races,” he said.
What is stored at the facility?
The facility, called Big Bear, stores products such as seafood, pork, beef and poultry before they’re shipped to grocery stores and restaurants on the U.S. West Coast, Lineage said on its website.
A message sent to Lineage seeking details about the food and the companies affected by it was not immediately returned.
What are the air quality concerns?
The South Coast Air Quality Management District extended a warning about poor air quality in the area until Tuesday afternoon, saying the blaze continues to produce smoke impacting the neighborhood and areas north and east of the fire. The smoke is carrying microscopic particles known as PM2.5 that can penetrate deep into the lungs.
Light winds will also push the smoke in all directions, potentially impacting other parts of metropolitan LA, the district said.
Residents in the most impacted area were told to avoid vigorous physical activity and close all windows, doors and vents, turn off air conditioning and bring people and pets to an inside room because of the risk of hazardous air. Those who need to go outside in the smoky conditions should wear an N95 or P100 mask, health officials said.
Los Angeles City Councilmember Ysabel Jurado, who represents Boyle Heights, said residents want to know what materials and chemicals were in the warehouse, what burned and what is still burning. She said air quality results should include that information and be released in English and Spanish in terms that regular people can understand.
Jurado said families, workers and other residents are “seeing the smoke and smelling the odors and finding ash and debris near their homes and businesses.”
“We still do not have enough clear information about what burned and what may still be burning,” she said.
Copyright 2026 NPR
Tennessee
Washington County, Tennessee commissioners hold workshop on senior tax freeze
WASHINGTON COUNTY, Tenn. — Washington County, Tennessee commissioners held a special-called work session Monday night, focused on a possible tax freeze program for seniors.
The hourlong session featured a presentation from Ken Morrell, projects manager at the Tennessee Comptroller’s Office.
If Washington County signs on to the tax freeze program, people age 65 and up with an income under $45,100 could apply. The freeze would only apply to a home and up to five acres, not a business or farm on the same land.
Morrell gave the example, “I’ve got my principal residence and I’ve got an auto repair shop on the same property. It’s the part that goes with the principal residence.”
READ MORE | Tennessee Comptroller’s Office Tax Freeze Program
Twenty-seven counties and 36 cities in Tennessee are already part of the program.
Tax payments would only go up if the owner makes improvements to their home. Tax rate hikes and reassessments would have no impact.
The downside, Morrell said, is everyone else could end up paying more.
“You can obviously see a scenario where you have to add a little bit more to the rate to make up the difference the tax freeze people are not paying,” he said.
Mayor Joe Grandy said after the meeting, it was more complicated than he expected, but he believes it’s doable.
“I think people are saying, ‘Look, if these taxes go up much more, I may lose my home.’ So I think it’s really important for those folks in Washington County to be protected,” Grandy said.
However, there was no vote at the workshop, and commission chair Greg Matherly said any proposal would need to start in a committee.
That leaves some residents questioning whether commissioners are serious about taking action.
“I think it’s because the election is coming up in August and people are watching what’s being done in the county offices, and they want some help. It’s one thing to say it, but it’s another thing to do it,” resident Karen Nelson said.
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