Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a permanent location. Consider this monthly rundown a go-to guide for the newest and boldest debuts across San Diego.
San Diego, CA
Amazon is shedding software developer jobs in San Diego. Is AI to blame?
Retail giant Amazon plans to shed more than 100 San Diego jobs related to software development, which has been tied to artificial intelligence gains and a struggling video game division.
Amazon will lay off 145 workers in San Diego, with their last day set as Jan. 26, said a WARN notice required by state law. It was part of a nationwide layoff of 14,000 corporate workers.
The Seattle-based company had been increasing its San Diego office presence — outside of its retail warehouses — since 2017. It has hired hundreds of local video game developers, software engineers and numerous positions related to technology.
In a blog post, the company said the nationwide layoffs were part of an effort to be leaner and less bureaucratic. It also cited AI as a reason to cut costs.
“This generation of AI is the most transformative technology we’ve seen since the Internet, and it’s enabling companies to innovate much faster than ever before (in existing market segments and altogether new ones),” wrote Beth Galetti, senior vice president of people experience and technology at Amazon. “We’re convinced that we need to be organized more leanly, with fewer layers and more ownership, to move as quickly as possible for our customers and businesses.”
While dozens of different positions were listed on the San Diego WARN notice, the single biggest cuts were to software development engineers, with more than 50 positions eliminated. Many analysts, like those at Goldman Sachs, have listed the position as one of the most vulnerable to AI. Writing simpler code, for everything from mobile phone applications to computer software, can be done more quickly by AI than a human, they say.
Kevin Carroll, executive director of industry trade group Tech San Diego, said artificial intelligence has slowed hiring for junior software developers, but it hasn’t been a bloodbath of firings. He said software developers are still needed because AI can’t do everything.
“I don’t want to minimize the impact (AI) will have,” he said, “but you are still going to need those mid- to senior-level software developers to manage that.”
Carroll said that San Diegans concerned with the local economy shouldn’t worry too much about the negative effects of AI. He said Qualcomm’s major AI focus, recently announcing new AI accelerator chips, and an abundance of skilled computer engineering students graduating from local universities, will likely make the region a hub for the young technology’s growth.
Software developers are still sought-after, according to state data that aggregates job listings. It was the fourth-most sought position in September in San Diego County with 769 job advertisements. Yet that is down from the heyday of 2018 to 2019 when it was the most in-demand position. There were 1,688 ads for software developers in August 2019.
Amazon hasn’t been shy about saying AI could change its business. CEO Andy Jassy wrote a blog post in June where he talked about major investments in the technology and what it could mean.
“As we roll out more Generative AI and agents, it should change the way our work is done,” he wrote. “We will need fewer people doing some of the jobs that are being done today, and more people doing other types of jobs.”
Using AI as a reason for layoffs has now coined a new term, “AI washing.” The concept, cited by CNBC in several articles, has several experts claiming many large companies are using it as a justification for old-fashioned cost-cutting.
Another factor at play in the Amazon layoffs is its struggling video game division, which is primarily based in San Diego and Irvine. It was unclear from the company how many of the 14,000 job cuts were related to the division. Steve Boom, vice president of Audio, Twitch, and Games, sent a letter (obtained by Deadline and other publications) to workers in late October that stated it needed to take a “critical look at the evolving dynamics of the games industry.”
Amazon leases roughly 250,000 square feet of office space in San Diego, mostly in the University Center area, said retail tracker CoStar. The layoffs aren’t expected to cause enough of a disturbance to require the company to pull out of leases. For comparison, Amazon owns or leases roughly 6.5 million square feet of warehouse space across San Diego County for its robust retail operation. It also has a 344,000-square-foot warehouse in Tijuana.
Amazon said in its’ layoff blog post that it would be offering most of the laid-off workers 90 days to look for a new job within the company, and recruiting teams will prioritize internal candidates for open jobs.
For those who can’t find other Amazon jobs, the company said it will offer severance pay, outplacement services and health insurance benefits for an unspecified amount of time.
San Diego, CA
Sex trafficking sting in San Diego County leads to 10 arrests, 19 victims found
An anti-sex trafficking operation carried out by law enforcement agencies in San Diego, Chula Vista and National City earlier this month resulted in 10 arrests and the recovery of 19 alleged trafficking victims, it was announced Tuesday.
Operation Home for the Holidays was conducted over a three-day period and involved undercover officers posing as sex buyers in order to encounter potential traffickers and trafficking victims.
Those arrested during the operation include four men charged with pimping, pandering and violating a protective order, who face anywhere between six and 20 years in prison if convicted, according to the San Diego County District Attorney’s Office. Six others were issued misdemeanor citations for allegedly attempting to purchase sex.
The 19 recovered individuals were offered support services, which the DA’s Office said will “help them escape and heal from exploitation and human trafficking.”
Operation Home for the Holidays is an annual initiative conducted by the multi-agency San Diego Human Trafficking Task Force, which includes local, state and federal law enforcement agencies.
California Attorney General Rob Bonta said in a statement that the operation “is a key part of our efforts to keep our communities safe for the holidays and all year round.”
Similar operations are conducted throughout the year in San Diego County, including an annual operation held during Comic-Con weekend that resulted in 13 arrests and 10 victims recovered this year, and an operation conducted last month in National City and southern San Diego that led to the rescues of two minors.
“The ugly truth is that sex trafficking remains a lucrative criminal industry fueled by demand that generating over $810 million a year in San Diego County,” San Diego County District Attorney Summer Stephan said.
“I’m proud of our work with the San Diego Regional Human Trafficking Task Force, my office’s Sex Crimes and Human Trafficking Division and all our partners that work around the clock to recover victims as young as 12. Together they hold human traffickers and criminal buyers accountable for their crimes. The ongoing efforts of the task force demonstrate that law enforcement will not tolerate this modern-day slavery of vulnerable victims who are bought and sold like a slice of pizza.”
Officials asked that anyone who is or knows someone being coerced or forced to engage in sexual activity or labor call the National Human Trafficking Hotline at 1-888-373-7888 to access help.
San Diego, CA
Hot San Diego Restaurant Openings You May Have Missed, December 2025
Miramar— The second location of the Cakery has opened after the launch of the Carmel Valley storefront in early 2024. The Cakery got its start during the pandemic before selling at pop-ups around San Diego. The larger cafe in Miramar has an indoor seating area decorated in a soothing minimalist aesthetic. The expanded bakery menu features Basque cheesecakes, French tea cakes, hojicha and matcha drinks, along with a wide array of sandwiches and pastries. Highlights include the Cakery grilled chicken, which comes with melted cheese, homemade mustard, and barbecue sauce on a toasted ciabatta. The full kitchen in Miramar serves as the central production facility for the cafe and the original Carmel Valley location.
La Jolla— On December 10, the team behind Michelin-recognized restaurant Callie opened Fleurette, a French Mediterranean restaurant in La Jolla. Chef Travis Swikard focuses on “cuisine du soleil,” offering dishes like Hope Ranch mussels “vol au vent,” oeufs and eggs served in San Diego uni, egg yolk fettuccine studded with golden caviar and Meyer lemons from the on-site garden behind the 120-seat restaurant. Other menu highlights include Provencal lamb duo, San Diego bouillabaisse with spiny lobster and saffron bourride, and winter citrus vacherin with orange blossom meringue. Cocktails include the Nice, made with honey, lavender, and blue layers of mint, and the Eze, a blue cocktail made with tequila, lime juice, and foam.

Encinitas— Rosemarie’s Buns and Brews debuts its third outpost in beachy Encinitas, offering wagyu beef sliders, hot chicken miniature sandwiches, duck fat wings, and chili pork-loaded fries. Located in a former burger restaurant that catered to cars, the drive-thru area has been replaced with a family-friendly turfed patio area with outdoor seating, games, and a large outdoor television screen to broadcast sports and movies. The concept started as a food truck that parked at Harland Brewing in Bay Park before opening restaurants in Mission Beach in 2023 and Ocean Beach in 2024.

Coronado— After the successful launch of the first U.S. restaurant in La Jolla, the second U.S. location for La Corriente opened in the former museum cafe space in the Coronado Historical Association building. The Tijuana-based restaurant chain specializes in red snapper tostada, made with raw snapper fish, red onion, avocado, and aioli. Other menu highlights include Baja maki rolls (only available in Coronado), with options like bluefin or Pacific rim, made with soft shell crab tempura, and clamato-based cocktails.
La Jolla— The first West Coast outpost of PopUp Bagels opened on November 21 on Pearl Street in La Jolla, taking over the former Breakfast Republic corner spot. Founded in Connecticut, PopUp Bagels serves the bagels hot and whole, which are then meant to be ripped and dipped into the branded schmears. The bagels are sold in packs of three, six, and 12 with schmears. While the shmear options always include plain and scallion cream cheese, there will also be rotating cream cheese and butter flavors — the menu will change every week. PopUp Bagels plans to open nine more locations in San Diego, but hasn’t firmed up its next location yet.
Chula Vista— In mid-November, the twelfth and final dining venue at the Gaylord Pacific Resort Hotel opened. Modern Mexican restaurant Marzul Coastal Cuisine sits as a standalone restaurant on the resort property with a view of the boatyard and the bay. Menu highlights include oyster michelada, lamb shank birria, and fideuà studded with Pacific lobster, baby squid, and Spanish chorizo.
Downtown— Anchoring the historic Westgate Hotel, a new French restaurant has debuted in place of the former Westgate Room restaurant. Bonne Vie Brasserie and Bar showcases northern French bistro dishes such as the Burgundy escargot in garlicky parsley butter, French onion soup in beef broth, and Icelandic cod Meunière that swims in brown butter sauce. “Bonne Vie introduces a more refined yet still approachable French bistro–influenced menu, incorporating California ingredients,” says executive chef Fabrice Hardel.
Oceanside—The fourth San Diego location for hot chicken restaurant Main Chick opens in North County. After the first Main Chick restaurant opened in late 2019 in Santa Monica, the poultry-only restaurant eventually expanded to San Diego in 2020 with spots in Clairemont Mesa, Linda Vista, and Carlsbad. The popular battered bone-in leg and thigh gets sandwiched between Hawaiian sweet buns, then topped with cabbage slaw and a tangy “MC” sauce. Other options are chicken tenders, dark meat chicken sandwich, and ube cheesecake. The newest location includes 2,000 square feet of space with indoor and outdoor seating.
Mission Bay— On November 21, Black Rock Coffee opened a cafe in Mission Bay on Garnet Avenue. With a drive-through and patio seating, the Oregon-based coffee shop offers coffees such as Mexican mocha; a “caramel blondie”; and the Jackhammer, a vanilla mocha with an extra double shot of espresso. Also on the secret menu are Fuel energy drinks with more than 20 fruit flavors.
La Jolla— The first San Diego location for a Brazilian gelato chain opened in the Shops at La Jolla Village. With more than a dozen outposts in Los Angeles and Orange County, Bacio di Latte was originally launched by Milanese brothers in 2011, who immigrated to Brazil and opened more than 200 locations in South America. The California gelato stores use organic milk from a family farm in Sonoma County. Every three weeks, there are new flavors, but popular ones include the signature sweet cream, pistachio, and Giandujotto.
San Diego, CA
Navy jet climbed 8,000 feet after pilots ejected before crashing into San Diego Bay
SAN DIEGO, Calif. — A Navy jet that crashed into San Diego Bay within striking distance of homes, hotels, and restaurants had climbed to about 8,000 feet in the air with no one on board after its pilots ejected following a failed landing in February, Team 10 has learned.
And now documents obtained through a Freedom of Information Act request from the recently completed investigation into the accident are shedding new light on the chaotic moments leading up to the crash of the $67 million EA-18G Growler.
They reveal concerns about runway conditions, a fuel leak midair, and a warning from air traffic control that created confusion in the cockpit.
According to the records, the pilot felt something was wrong with his brakes moments before the mishap.
On the day of the accident, the pilot and the electronic warfare officer in the backseat had to get into a spare jet due to a fuel leak. Capt. Brandon Viets/Premier Sportsfishing via AP
The crew took off from North Island and joined a tanker to refuel midair. They had a “minor leak from the basket” and decided to return to base rather than risking being more than 500 miles off the coast.
As they prepared their descent, the crew was told there was water on the runway at North Island.
The pilot landed but was up against tailwinds and higher-than-normal speeds. He told investigators, “I knew I would have to get on the brakes a bit more.”
He said as he applied them, he noticed the brakes felt “mushy or at least a bit different than normal.”
U.S. Navy
Fearing the jet wouldn’t stop in time, the pilot started a go-around maneuver. Then a tower controller warned, “Not enough runway.”
“This was said in a very concerned voice, which caused some confusion and concern,” the pilot said.
‘Eject! Eject! Eject!’
Retired Air Force accident investigator Rich Martindell said he was surprised the air traffic controller made that warning and thought it was inappropriate.
“The tower wasn’t in a position to really know the aircraft’s speed and what the whole situation was,” he said in an interview.
Martindell, who has flown the F/A-18 Super Hornet fighter jet, a similar aircraft that lacks the Growler’s electronic warfare gear, said the controller couldn’t have known how much runway was left.
“It clouded the issue and caused the crew to have more doubt about the situation.”
The pilot told an investigator moments after having issues with the brakes, “It felt like the jet was not going flying and the water was approaching, so I called for ejection with ‘EJECT, EJECT, EJECT’ and then we pulled the handles,” his witness statement shows.
Jack Fischetti
The crew safely parachuted into San Diego Bay and were rescued by a fishing boat.
The jet continued to climb to roughly 8,000 feet before dropping for over a minute and crashing into San Diego Bay near Shelter Island, the Navy investigation found.
“It looks like what it did is stalled. So, it got nose high, ran out of airspeed, came back around, and then the video we see of it going into the water, nose first, just all happened after the ejection,” said Martindell.
Amol Brown/Team 10
The Growler’s chaotic drop from the sky was captured on a resident’s doorbell and nearby surveillance cameras, which showed it nose-diving into the bay.
“If this aircraft had continued on even a second more, it could have hit Shelter Island or flown into a populated neighborhood in Point Loma — very, very close to a tragedy,” retired U.S. Marine Corps Col. Steve Ganyard told ABC News after the crash.
Navy says human error, weather to blame
After Team 10 obtained the documents, the Navy confirmed in October that it had finished the investigation into the mishap and ruled out mechanical failure.
Instead, investigators determined the crash was caused by human error exacerbated by a combination of factors, including adverse weather.
“The aircraft was unable to safely stop on the runway due to wet runway conditions and landing with a tailwind. The investigation determined that the pilot should have instead executed maximum braking techniques,” said Navy Cmdr. Amelia Umayam, a spokesperson for Naval Air Forces, U.S. Pacific Fleet.
The Navy spent weeks recovering debris from the water and said roughly 85% of the aircraft was recovered including significant debris.
“The U.S. Navy has well-established and rigorous programs for crew resource management, adherence to training rules, professionalism and airmanship,” Umayam wrote in a prepared statement.
“In the days and weeks that followed the crash, leadership across the enterprise reinforced to all crews that strict adherence to these programs is critical to safe and effective flight operations.”
Martindell still believes the air traffic controller’s warning was a contributing factor in the mishap and may have altered the pilot’s decision-making in the final moments before the ejection.
“He may have made a different decision I’m sure that that call had some influence on his decision to call for the ejection.”
Team 10 Investigative Reporter Austin Grabish covers military investigations, the Medical Board of California and the U.S.-Mexico border. If you have a story for Austin to investigate, email austin.grabish@10news.com
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