New Mexico
Authorities assess damage after sidewalk sinkhole on New Mexico bridge; 2 pedestrians rescued
Authorities are assessing the damage after a sidewalk sinkhole developed on a bridge in New Mexico, resulting in the rescue of two pedestrians
LOS LUNAS, N.M. — Authorities on Sunday were assessing the damage after a sidewalk sinkhole developed on a New Mexico bridge, resulting in the rescue of two pedestrians.
Los Lunas police said the city’s Main Street bridge over the Rio Grande remained closed due to the sinkhole under a sidewalk on the east side of the bridge.
“There’s culverts nearby that undermined the roadway and for that reason, it caused some areas to erode,” New Mexico Department of Transportation District 3 spokeswoman Kimberly Gallegos said. “That’s when we started to realize that we had to get traffic off of this roadway.”
Gallagos added that water levels are high and the culverts are being affected by that.
Albuquerque TV station KOAT said a man and his son were rescued Saturday night after two women passing by the sidewalk sinkhole heard someone calling for help.
Several media reports Saturday night said the bridge partially collapsed, but authorities said that was not accurate.
New Mexico Department of Transportation officials were on the scene Sunday trying to determine the extent of the culvert damage on one of Valencia County’s main roads.
Los Lunas Fire Chief John Gabaldon said a water line had to be shut off to prevent more problems if a pipe running through the sinkhole broke.
Gabaldon didn’t immediately know how many homes were affected by the water outage.
Los Lunas is about 24 miles (38.6 kilometers) south of Albuquerque.
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New Mexico
Albuquerque bakery struggles to keep up with biscochito demand during holiday season
For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.
ALBUQUERQUE, N.M. – If you’re from New Mexico, there’s a popular sweet treat that will be on the dessert table this holiday season, biscochitos.
While you can buy them year-round, the holidays are especially busy for bakeries who specialize in making them.
For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.
“We probably do on average about anywhere from about, this year, probably about maybe 400 to 600 dozen a day,” said Celina Grife, co-owner of Celina’s Biscochitos.
It’s no easy job making biscochitos.
For the past 14 years, Celina’s Biscochitos has been making her grandma’s recipe. This year, just like the rest, there is a high demand for our state’s official cookie, especially during the holidays.
“We’re just trying to keep up with the demand. So everyday by the end of the day, we’re just trying to scramble to make sure that we have enough cookies on the shelf for our customers, so that way they can pick them up at the end of the day,” said Grife.
They’re making anywhere from 4,000 to over 7,000 cookies a day. That’s two to three times more than what they usually make outside of the holiday season.
Over the years, Grife has added more than just their traditional cookie.
“Our very first flavor was the red chile biscochito. And then one thing lead to another, we just started playing with it,” Grife said.
Now they offer red and green chile, lemon, blue corn pinion and chocolate chip. This isn’t just the unique, different flavors they offer, it’s the tradition they carry on.
“We are one of the few commercial companies that are still making them the traditional way. So we still use lard, and by lard, I mean the old-fashioned blue and white container that everybody uses at home,” said Grife. “We still use brandy in our product as well. We still use the old fashion anise.”
One thing Grife has learned over the years is that for some people, a biscochito is much more than just a cookie.
“This is very personal to people, and I had no idea how personal it was to people. I could be working at an event, and I’ll have people say, ‘No, I can’t have yours because my mom or my aunt or my uncle.’ Whatever! Somebody makes them in the family,” said Grife. “Or we get somebody who doesn’t have that family member with them anymore, and they try ours, and they’re kind of like, ‘This brings back so many memories.’”
Grife says their goal is to keep that traditional biscochito flavor and texture, in every cookie they make.
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