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New Mexico

Albuquerque bakery struggles to keep up with biscochito demand during holiday season

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Albuquerque bakery struggles to keep up with biscochito demand during holiday season


For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

ALBUQUERQUE, N.M. – If you’re from New Mexico, there’s a popular sweet treat that will be on the dessert table this holiday season, biscochitos.

While you can buy them year-round, the holidays are especially busy for bakeries who specialize in making them.

For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.

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“We probably do on average about anywhere from about, this year, probably about maybe 400 to 600 dozen a day,” said Celina Grife, co-owner of Celina’s Biscochitos. 

It’s no easy job making biscochitos.

For the past 14 years, Celina’s Biscochitos has been making her grandma’s recipe. This year, just like the rest, there is a high demand for our state’s official cookie, especially during the holidays.

“We’re just trying to keep up with the demand. So everyday by the end of the day, we’re just trying to scramble to make sure that we have enough cookies on the shelf for our customers, so that way they can pick them up at the end of the day,” said Grife. 

They’re making anywhere from 4,000 to over 7,000 cookies a day. That’s two to three times more than what they usually make outside of the holiday season.

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Over the years, Grife has added more than just their traditional cookie.

“Our very first flavor was the red chile biscochito. And then one thing lead to another, we just started playing with it,” Grife said. 

Now they offer red and green chile, lemon, blue corn pinion and chocolate chip. This isn’t just the unique, different flavors they offer, it’s the tradition they carry on.

“We are one of the few commercial companies that are still making them the traditional way. So we still use lard, and by lard, I mean the old-fashioned blue and white container that everybody uses at home,” said Grife. “We still use brandy in our product as well. We still use the old fashion anise.”

One thing Grife has learned over the years is that for some people, a biscochito is much more than just a cookie.

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“This is very personal to people, and I had no idea how personal it was to people. I could be working at an event, and I’ll have people say, ‘No, I can’t have yours because my mom or my aunt or my uncle.’ Whatever! Somebody makes them in the family,” said Grife. “Or we get somebody who doesn’t have that family member with them anymore, and they try ours, and they’re kind of like, ‘This brings back so many memories.’”

Grife says their goal is to keep that traditional biscochito flavor and texture, in every cookie they make.



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New Mexico

New Mexico’s ban on liquor ‘minis’ yields mixed results five years later

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New Mexico’s ban on liquor ‘minis’ yields mixed results five years later


POJOAQUE — Five years ago, the wall behind the cash registers at Kokoman Fine Wines & Liquor teemed with an extensive selection of miniature bottles of alcohol.

Though lawmakers banned the sale of so-called minis for off-site consumption under a sweeping liquor reform bill that took effect July 1, 2021, the wall still looks the same.

While Kokoman is complying with the law, small bottles of liquor continue to occupy the wall.

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DWI arrests rise

Lift for local spirits

‘We lost money’

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New Mexico

Hidden gem in Cloudcroft, New Mexico has best BBQ in US

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Hidden gem in Cloudcroft, New Mexico has best BBQ in US


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A Cloudcroft barbecue spot has gained national recognition for its slow-cooked, savory meats and generous sides.

Mad Jack’s Mountaintop Barbecue landed at No. 7 on Yelp’s latest list of the Top 100 BBQ restaurants and was the only New Mexico spot to make the list. To compile the list, Yelp identified businesses in the barbecue category, then ranked those spots based on the volume and ratings of reviews from the Yelp Elite Squad — which comprises adventurous locals.

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“High up in Cloudcroft, Mad Jack’s Mountaintop Barbecue brings Texas pitmaster tradition to 9,000 feet, serving up slow-smoked meats, hearty sides, and homemade desserts,” Yelp Elite Squad writes. “With picnic favorites like loaded potatoes, roasted corn, and hand-cut brisket sandwiches, this laid-back spot turns every meal into a mountain getaway worth savoring.”

It’s no surprise that Mad Jack’s Mountaintop Barbecue ranked high on the list, since James Jackson, a native of Lockhart, Texas, founded the restaurant. Lockhart is known as the “Barbecue Capital of Texas,” a title it received from the House of Representatives of the 76th Texas Legislature in 1999.

Jackson’s family bought a vacation home in Cloudcroft, and Mad Jack’s came to be.The line can stretch up to two hours, and people from all over the world, including plenty of Texans, come to taste what Mad Jack’s has to offer, according to its website.

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If you can’t make the trip out to Cloudcroft, you can still get a taste of Mad Jack’s by ordering its rubs and sauces online.

Natassia Paloma may be reached at npaloma@gannett.com, @NatassiaPaloma on X, natassia_paloma on Instagram, and Natassia Paloma on Facebook.



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Wild rat in New Mexico tests positive for the plague after 4 confirmed cases in dogs

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Wild rat in New Mexico tests positive for the plague after 4 confirmed cases in dogs


A wild rat in New Mexico tested positive for the plague after four dogs were diagnosed with the troubling disease earlier this year, according to authorities.

A homeowner discovered the plague-ridden rodent dead on a private property in Santa Fe County and submitted it for testing, according to the New Mexico Health Department.

A wild rat tested positive for the plague after four dogs were diagnosed with the disease earlier this year. Carlos Aranguiz – stock.adobe.com

It is the first confirmed wild animal in Santa Fe County to test positive for the illness caused by Yersinia pestis bacteria in 2026, the health department said.

The case follows four other confirmed plague cases in dogs this year — including three pooches in Santa Fe County and one in Bernalillo County.

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“While this is an animal case of plague, it’s important to remember humans can get plague from flea bites or direct contact with infected animals, including rodents, wildlife and even pets,” Dr. Chad Smelser, deputy state epidemiologist for NMDOH, said in a statement.

“Pets can be infected with plague if they eat an infected animal or are bitten by infected fleas,” Smelser said.

People and pets can get the plague after being bitten by infected fleas or after direct contact with infected animals. Tomasz – stock.adobe.com

Although human cases of the plague are rare, roughly half of all cases in the US each year occur in New Mexico, according to the health department.

The disease can be life-threatening without proper treatment, but if it’s caught early, it can be treated with antibiotics, officials added.

Symptoms in humans include sudden high fever, chills, headache, nausea, and swollen lymph nodes.

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Infected pets similarly suffer from fever, low energy, loss of appetite, and swollen lymph nodes, experts added.

The New Mexico Health Department cautioned residents to take several steps to prevent themselves and their pets from contracting the plague, including cleaning up areas near homes where rodents could live. Bruce – stock.adobe.com

The New Mexico Health Department cautioned residents to take several steps to prevent themselves and their contracting the plague — including cleaning up areas near homes such as woodpiles, brush piles, junk and abandoned vehicles, where rodents could live.

Pet food and water should be kept away from where rodents and wildlife can get to them, and people should stay away from sick or dead rodents and rabbits.

Pets should use veterinarian-approved flea control products and be promptly taken to a veterinarian if they are sick.

Last year, a man in Arizona and a domestic cat in Colorado died of the bubonic plague.

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A 43-year-old man from Valencia County in New Mexico was also hospitalized with the disease in 2025.



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