The pair were unprepared for hiking in winter conditions: no sleeping bags, matches, phones, or any way of calling for help. They spent a brutal night on the mountain, both men succumbing to hypothermia before rescuers using a helicopter found them the next day. Osborne lost part of his right leg; Frederickson lost his life.
Osborne’s is but one of the many unforgiving lessons the White Mountains deliver on a regular basis to any hiker who underestimates its harsh and unpredictable conditions: In an eerie echo of the tragedy 16 years ago, on Thursday, another winter hiker suffered severe hypothermia and had to be rescued by helicopter from the very same mountain after becoming trapped overnight by deep snow and freezing conditions.
“People underestimate just how unforgiving the White Mountains can be,” said Ty Gagne, an avid hiker and author of three books about trouble in the White Mountains, including Osborne’s case. “I think there’s a certain amount of complacency that can happen because they’re four to six thousand feet.”
There have been more than 60 search-and-rescue efforts in the Whites just since June, including one in November in which two siblings had become hypothermic while hiking on the Lincoln Brook Trail. And, in the last five years alone, at least 20 more people have died in the White Mountains.
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New Hampshire usually averages more than 100 hiker rescues a year, roughly half of them in the Whites, according to a New England-based hiking podcast group that tallied search-and -escue information from the New Hampshire Fish and Game Department.
With its easy access and proximity to large urban centers, the Whites have long been a destination for millions of hikers annually. The range boasts panoramic vistas, pristine lakes, and lush forests, plus the highest peak in the Northeast: Mount Washington, which stands at nearly 6,300 feet.
But the allure can also bring danger.
Climbers can easily get injured in the steep, uneven terrain. Since 2019, more than 250 hikers in New Hampshire have been rescued with lower leg injuries. About 40 succumbed to fatigue. Nearly 150 panicked or got lost.
“The mountains don’t care. They don’t discriminate,” said Gagne. “It doesn’t matter if you’re coming there with a young family, or if you’ve climbed 14,000 footers out west … the mountains aren’t going to relent. It can be a really unpredictable, unforgiving environment.”
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As the winter weather descends on New England, the danger can compound.
“The clock is on, the second you’re immobile. Hypothermia sets in very quickly” said Mike McLaughlin, an experienced hiker and host of the Sounds Like a Search and Rescue podcast. “If you feel like you’re in a situation where you can’t get out, call for a rescue immediately.”
Franconia Ridge consistently requires the most rescues, with 68 in the past five years, data show. Mount Washington and Mount Chocorua were not far behind, with 60 and 42 rescues, respectively. All three are in the White Mountains.
Most rescue operations aren’t swift or easy, officials caution.
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People “think you’re going to swoop in with a helicopter and pick them up. That’s not the way it works. It’s going to take three to four hours,” said Kevin Jordan, chief of law enforcement for New Hampshire Fish and Game.
Jordan leads a team of more than 40 search-and-rescue officers across six districts in New Hampshire. The group completed nearly 2,000 missions between 2009 and 2019, according to a report from the department.
In some cases, Jordan said, rescues had to be called off because weather conditions were too hazardous. Two of his officers are out with injuries for December.
The New Hampshire Fish and Game Department, which carries out most hiker rescues, recommends packing the following essential items for winter hiking: a map, compass, headlamp, fire starter, first aid kit, whistle, knife, warm clothing, extra food and water, and rain jackets and pants.
They also run the Hike Safe program, where hikers can buy a card that covers the cost of search-and-rescue operations in emergencies. The website also has additional safety tips.
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Osborne and other rescued hikers say the work that Fish and Game does is crucial.
“They just have an incredibly important role for the protection of people,” said Osborne. Without rescuers, “plenty of people wouldn’t be here.”
Neena Hagen can be reached at neena.hagen@globe.com.
Registration for the New Hampshire Becoming an Outdoors Woman Fall Weekend Workshop will open June 16 at 8 a.m.
The workshop is scheduled for Sept. 11-13 at Camp Robindel on Lake Winnipesaukee in Moultonborough and is open to women ages 18 and older. The $395 registration fee includes lodging, meals, instruction and equipment use.
Participants may choose from more than 30 outdoor skills classes, including archery, fishing, fly fishing, kayaking, hiking, rifle and shotgun shooting, nature photography, outdoor survival, campfire cooking, map and compass navigation, and plant identification.
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Registration will be conducted online at nhbow.com and is available on a first-come, first-served basis. Organizers said classes fill quickly. Registration closes July 27, and participants may receive a partial refund if they cancel by July 13.
The New Hampshire Becoming an Outdoors Woman program is co-sponsored by the New Hampshire Fish and Game Department and the New Hampshire Wildlife Federation.
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Ryann Brooks is the Ledger-Transcript editor. She was the 2023 Kansas Press Association Journalist of the Year. You can contact her at rbrooks@ledgertranscript.com.
More by Ryann Brooks
CONCORD, NH — A man from Goffstown, with active warrants, was arrested by New Hampshire State Police last month after a chase in Bow.
Around 10 p.m. on May 31, troopers attempted to stop the driver of a pickup truck on Route 3A after receiving reports the vehicle’s headlights were not on. The license plate of the truck also came back stolen, according to a report.
A trooper attempted to stop the driver in Bow, but they were accused of fleeing to Concord.
Find out what’s happening in Concordfor free with the latest updates from Patch.
“During the pursuit,” state police said, “the vehicle struck multiple fixed objects and suffered significant damage. The pursuit ended in Concord after the vehicle became disabled.”
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Jason Williams, 34, of Goffstown, was arrested on habitual offender, reckless conduct, disobeying an officer, resisting arrest, conduct after an accident, operating after suspension, operating after suspension-subsequent, reckless operation, receiving stolen property, misuse of plates, unregistered motor vehicle, and other violations. He also had multiple active bench warrants. Williams was held on preventive detention at the county jail and was scheduled to be arraigned in Concord District Court on June 1.
Find out what’s happening in Concordfor free with the latest updates from Patch.
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Editor’s note: This post was derived from information supplied by the New Hampshire State Police and does not indicate a conviction. This linkexplains how to request the removal of a name from New Hampshire Patch police reports.
Driver Dies After Ashland Crash
State police were sent to a crash on Interstate 93 on May 25 between an SUV and a box truck.
The crash was on the northbound side of the highway.
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According to an investigation, a 2011 Chevrolet Traverse was driving north when the driver, Terrence McSally, 64, of Ashland, drove over the rumble strip and overcorrected, striking the box truck. He then lost control of the SUV, drove into the median, and struck a rock, according to state police.
Several drivers, including an off-duty Concord firefighter, rendered aid. McSally was taken to Speare Memorial Hospital in Plymouth, where he was pronounced dead.
The left lane of the northbound side of the highway was closed for about two hours.
Troop A Blotter
05/17/2026 02:00, EXETER, LAPIERRE, ZACHARY E. (21); LEBANON, MAINE, 644:2 (DISORDERLY CONDUCT), 644:2 (DISORDERLY CONDUCT), 597:7-A (BREACH OF BAIL).
05/16/2026 22:54 HAMPTON, MCFARLAND, SHANELLE E. (42); SANFORD, ME, 265-A:2,I(A) (DUI-IMPAIRMENT), 265-A:44 (TRANSPORTING ALCOHOLIC BEVERAGES OR MARIJUANA), 265-A:3,I(F) (DRIVING WHILE INTOXICATED-DRIVING ON DIVIDED WAY), 265:23 (DRIVING AGAINST THE DESIGNATED DIRECTION).
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Troop B Blotter
05/10/2026 20:24 NASHUA, RAMIREZ VASQUEZ, CINDY K. (35); NASHUA, 263:1-A (IMPROPER PERSON OPERATING VEHICLE).
05/08/2026 17:16, MANCHESTER, COLLINS, MICHAEL J. (48); DERRY, 631:3 (RECKLESS CONDUCT-DEADLY WEAPON), 159:3,I (FELON IN POSSESSION OF DANGEROUS WEAPON), 631:3 (RECKLESS CONDUCT-DEADLY WEAPON), 264:25 (CONDUCT AFTER ACCIDENT), 265-A:2,I(A) (DUI-IMPAIRMENT), 644:2 (DISORDERLY CONDUCT), 641:6,I (FALSIFY PHYS EVIDENCE ALTER, DESTROY, HIDE), 318-B:2,I (CNTRL DRUG: SCHED 1 – 4; POSSESSION), 265-A:43 (TRANSPORT DRUGS IN MOTOR VEHICLE), 318:42 (DEAL/POSSESS PRESCRIPTION DRUGS), 159:3,I (FELON IN POSSESSION OF DANGEROUS WEAPON).
05/10/2026 18:19, MANCHESTER, TETLEY, GRIFFIN WAYNE (26); LACONIA, NH 594:7 (ARREST ON WARRANT).
05/10/2026 20:24, NASHUA, RAMIREZ VASQUEZ, BAIRON ISSAC (23); NASHUA, 263:1,III (LICENSE REQD; OP W/O VALID LICENSE), 265:60 (SPEEDING 25 MPH OVER LIMIT OF 55 OR LESS), 263:64,VII (DRIVE AFTER REV/SUSPENSION), 597:37 (BENCH WARRANTS).
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05/04/2026 01:38, MANCHESTER, ROBY, JACOB B. (28); MANCHESTER, 265-A:2,I(A) (DUI-IMPAIRMENT), 265:60 (SPEEDING 26+ MPH OVER LIMIT OF 55 OR LESS), 265:79,I (RECKLESS OPERATION).
05/04/2026 12:40, BEDFORD, NOVAS, JOEL HABEL (36); NEWPORT, 261:176 (MISUSE OF PLATES), 263:64,VI (DRIVE AFTER REV/SUS-SUBSQT).
05/04/2026 16:26, MANCHESTER, RUNGE, THOMAS EARL (41); MANCHESTER, 263:64,IV (DRIVE AFTER REVOCATION/SUSPENSION; DUI), 263:63 (DRIVING WITHOUT GIVING PROOF), 263:1,III (LICENSE REQD; OP W/O VALID LICENSE), 263:64,VII (DRIVE AFTER REV/SUSPENSION).
05/04/2026 23:41, BEDFORD, LEVY, CAILYB DANIEL (19); MANCHESTER, 263:1,III (LICENSE REQD; OP W/O VALID LICENSE), 265:109 (OPERATING WITHOUT LIGHTS).
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In a grassy field, just before one of the rolling hills that give Hilltop Farm in Mason its name, is an unusual sight for New Hampshire: a small herd of purebred Wagyu steers.
They lie or stand in the grass, mostly basking and using their all-black coats to absorb the sunlight.
“As you can tell, they’re pretty lazy,” said Nate Choquette, the Hilltop site coordinator and farm manager for New England Wagyu. “And they have good temperaments.”
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Indeed, as Choquette moves through the herd, they either amble out of his way or come closer for a head scratch.
Sam Rowse and Diana Templeton own the farm and herd. Choquette runs the Hilltop operation, where the cattle are raised for the first year and a half before moving to Templeton and Rowse’s other farm in Peterborough for another year and a half.
The Wagyu breed is native to Asia and bred most famously in Japan, where it was originally used as a draft animal because of its endurance, a trait that comes from the breed’s ability to store higher intramuscular fat. That fat also makes the meat a highly sought-after delicacy.
Wagyu has up to 300% more monounsaturated fat than standard beef, high levels of omega-3 and omega-6, and lower cholesterol than fish or chicken. It also has to be cooked differently from typical cuts of beef. The melting point of Wagyu fat is between 59 and 77 degrees Fahrenheit, compared with 104 to 122 degrees for typical American beef.
So how did a Japanese breed end up in Mason?
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Though an ancient breed, the animals only started to be sold outside of Asia in the mid-1970s. Since being introduced in America and Australia, many have been crossbred with Angus cattle because Wagyu is a slow-growing breed. The animals at Hilltop Farm are 100% Wagyu.
After once trying Japanese Wagyu, Rowse decided to raise the animals himself, starting with two purebred steers. After successfully raising and selling the meat, he decided to expand the operation. The herd now numbers about 20, Choquette said, though it has been as large as 83.
Part of the reason Rowse was interested in raising Wagyu is how the breed is traditionally raised in Japan, which includes time on feedlots to reduce movement and build up fat. Rowse wanted to see what the results might be with an animal raised more on pasture. Choquette said New England Wagyu is raised on pasture, grain and grass, and finished with a brewer’s mash.
Eventually, Rowse purchased a butcher shop to process the animals, so that from birth until slaughter, they remain in the hands of New England Wagyu.
“It’s a point of pride that we control everything from birth to processing,” Choquette said. “For their entire three years, they only know three farmers.”
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That level of care shows in the quality of the meat. In 2025, New England Wagyu ranked fourth overall in the national Triple Crown Steak Challenge in the 100% Wagyu category and ranked among the healthiest in the competition.
New England Wagyu can be purchased at local farmers’ markets, including the Peterborough Farmers’ Market; at the farm store at Hilltop Farm in Mason; or online at newagyu.com. Wagyu burgers from New England Wagyu are also sold at Market Basket.
For more information, or to order from New England Wagyu, visit newagyu.com or the farm store, open Monday through Saturday from 1 to 5 p.m. at 42 Valley Road, Mason.
