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Below normal water supply forecasted for Montana after low-snow winter

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Below normal water supply forecasted for Montana after low-snow winter


Montana’s winter is shaping up to have been among the worst for snowpack in 25 years and, combined with current outlooks, has water forecasters warning that streamflow levels this summer could be well below normal across most of the state.

Early last month, Montana forecasters and water supply specialists said the state would need above-average snow during March and early April, and a wet and cool spring, to keep the meager snow left from melting away too quickly and causing low river and streamflows through the growing season and likely drought.

But according to state and federal reports and presentations released during the past two weeks, the recovery the snowpack made in February and early March tapered off in the weeks since and hasn’t continued to the extent forecasters hoped.

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“It’s not likely a full recovery to normal snowpack conditions will occur by May 1 this year across most of Montana,” Montana Snow Survey staff wrote in the April water supply forecast issued by the Natural Resources Conservation Service earlier this month.

“Below normal snowpack conditions on May 1 could be supplemented by above normal spring and summer precipitation, assuming snowpack deficits aren’t too large. Best case scenario would be a return to cooler weather and above normal precipitation for the next months.”

Since 1991, the median day that Montana’s snowpack as a whole reached its peak is April 14, at 18 inches of snow water equivalent, which is the amount of water contained in the snowpack. So far this year, the statewide snowpack peaked at 13.2 inches of snow water equivalent on April 11, three days earlier than normal and nearly 5 inches of snow water equivalent below normal.

The current snowpack of 12 inches of snow water equivalent statewide is just 74% of normal for this time of year, but also in the 7th percentile when compared to 1991-2020. To start the month, one in seven snow monitoring stations in Montana was showing its lowest or second-lowest snowpack on record. More than one-third of them were reporting a snowpack in the 10th percentile or less compared to 1991-2020.

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It’s still possible that storms and cooler weather over the next couple of weeks buoy the snowpack at higher elevations and inhibit the melt-off, but this is typically the time of the year the snowpack starts what most people hope will be a gradual decline.

Last year, the snowpack peaked at 18.1 inches of snow water equivalent on April 25, but a quick melt-off ensued because of unseasonably warm temperatures. Two weeks later, the snowpack was at 12.5 inches of snow water equivalent, and it was completely gone by June 21. The median snow-free date is June 28.

As of Monday, the snowpack was gone in the Bear Paw basin. It sat at 45% of median in the Upper Missouri Basin and between 50% and 69% of normal in the Sun-Teton-Marias, Upper Clark Fork, Bitterroot, Smith-Judith-Musselshell, Upper Yellowstone, Gallatin, Lower Clark Fork, and Flathead basins.

The Jefferson (70%), St. Mary and Kootenai (75% respectively), Madison (76%), Tongue (77%), Powder (78%), and Bighorn (85%) basins were all between 70% and 90% of their average snowpack for this time of the year on Monday.

Last week, Dr. Dennis Todey, director of the Midwest Climate Hub for the U.S. Department of Agriculture, said the Upper Missouri River was running at close to its lowest point above Fort Peck in recent decades, which could have ramifications as the river heads east into the Upper Midwest, which just had one of its driest and warmest winters in 100 years.

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On the other side of the state, the U.S. Army Corps of Engineers agreed earlier this month to approve a request from the Confederated Salish and Kootenai Tribes’ Energy Keepers, Inc., to raise Flathead Lake’s spring level by two feet to 2,885 feet and hold more water in the lake.

Energy Keepers said it anticipates 2024 will be similar to the record-low flows seen in 2023 that kicked off a political firestorm surrounding the lake’s levels so it started refilling the lake early and believes the lake will be between 2,888 feet and 2,891 feet by the end of May.

“By taking these actions early in the season we increase the likelihood Flathead Lake will reach its maximum elevation in what forecasters are predicting as another dry year,” said Energy Keepers CEO Brian Lipscomb. “Should we experience unforeseen precipitation then we can make further adjustments. By May, we are prepared to make further changes to standard operations depending on weather conditions.”

Most streamflows are forecast to be between 70% and 85% of normal across all of Montana’s river basins, but could be near normal in parts of northwest, southwest, and southern Montana that saw a better snowpack this year.

But rivers including the Bighole, Blackfoot, Little Bighorn, Tongue, Clark Fork, Smith, Sun, and Teton are expected to see streamflows for April through July below 65% of normal, according to the latest forecasts.

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Those streamflows will be critical to recreation and especially agricultural production this summer, and the relatively dry winter has led to an overall expansion of drought since the beginning of the year, as the area of the state experiencing moderate and severe drought has more than doubled.

But drought conditions improved in Montana throughout March and into the beginning of April. During the past two weeks, moderate and severe drought has declined in southeastern Montana, and less of east-central Montana is abnormally dry than a week before. But after extreme drought disappeared for a week earlier this month, it has shown back up in northern Flathead County and northwestern Mineral County.

“Extreme drought conditions were introduced in the mountainous region along the Idaho and Montana border due to concerns about low snow amounts and possible early snowmelt,” National Drought Mitigation Center forecasters wrote in last Thursday’s report.

The next two weeks could bring some relief if current forecasts hold. The Climate Prediction Center is forecasting above-average precipitation over the next 6-14 days, including a possible storm this weekend that could bring rain to lower elevations and snow above 5,500 feet, according to the National Weather Service.

But the forecast for early May currently shows above-average temperatures statewide, and the forecast for May through July shows above-average temperatures and below-average precipitation for western Montana, though it also shows equal chances of below- or above-average precipitation and temperatures for eastern Montana for that period.

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That will coincide with the El Niño that has persisted through winter ending, and an increasing likelihood that La Niña starts to develop into August, according to the Climate Prediction Center, which typically means cooler and wetter winters in Montana because the jet stream stays further north.

But July through October are currently forecast to bring above-normal temperatures and below-normal precipitation for Montana, according to the Climate Prediction Center. That means the next several weeks will be key in determining how summer shapes up water-wise.

“Given the widespread low forecasts, above normal precipitation over the next couple of months and a slow melt of the snowpack would be most beneficial for the upcoming summer,” the latest water supply forecast says. “Additionally, a wet summer could help to sustain streamflows later in the season.”

This story was initially published by The Daily Montanan, a nonprofit news organization and part of the States News network, covering state issues. Read more at dailymontanan.com.



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Surprisingly, Montana Won't See This Wanted Retailer in 2024

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Surprisingly, Montana Won't See This Wanted Retailer in 2024


There has been a lot of chatter about Montana getting a location of this famous, much loved furniture retailer. However, it appears that we’re NOT getting a location in Montana or anywhere near us, anytime soon.

We’re talking about the world’s largest furniture retailer, as of 2008. Their blue and yellow buildings can be found all over the planet – but NONE are located in Montana or anywhere surrounding us. (As of this writing, there are no locations in Montana, Wyoming, Idaho, North Dakota, or South Dakota.)

The closest IKEA location to Montana is in Draper, Utah. (Draper is south of Salt Lake City, about halfway to Provo, Utah.) There is also an IKEA location in Centennial, Colorado which is just south of Denver.

Montanans are quite keen on getting our own IKEA location, but unfortunately that isn’t going to happen in the near future. Yes, IKEA is opening more showrooms in the United States, but their list of ‘coming soon’ stores still does not include Montana OR any of our neighbor states.

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MORE: Theses Are The Most Popular Restaurants In Montana

IKEA’s layout is famously enticing – with full room settings that inspire customers to purchase entire room sets. Even though many folks simply walk out with only a bookcase to put together at home, IKEA is incredibly good at selling a particular style and furniture ‘vibe’.

IKEA store location 2024 – IKEA

IKEA store location 2024 – IKEA

If you’ve shopped at an IKEA, you know that each of their products has a name – making it easier to remember than some random code number. That naming of items is done on purpose, and has an interesting reason behind it:

(IKEA) Company founder Kamprad was dyslexic, finding that naming the furniture with proper names and words, rather than a long product code, made the products easier to identify and remember.” (wikipedia.com)

So who is getting a new IKEA location? In January of 2024, IKEA announced where they’d open four new locations in the United States. (These new locations are being called “new format” stores.)

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In 2024, IKEA U.S. is excited to welcome customers at new Plan & order points with Pick-up in Austin, Texas, the Atlanta Metropolitan area, two locations in the greater Los Angeles market and more to come.” (IKEA.com)

With a shred of luck, the ‘Montana area’ can hope that the ‘more-to-come’ part might include a nearby location in the future. The impeccable design of IKEA and their occasionally frustrating assembly instructions are wanted in Montana. Not to mention their tasty in-store restaurants and bistros

Does IKEA still serve meatballs? You bet they do. Items on IKEA’s menu include: “Breakfast Plate with Swedish Pancakes. Swedish Meatballs, Served with Mashed Potatoes and Lingonberry Jam. Garlic Lemon Cod. Marinated Salmon Wraps.  Stockholm Salad, Served on Mixed Greens with Marinated Salmon.

MORE: Where To Find Montana’s Best Burgers

Yes, You Can Really Live in this Snazzy Converted Missouri Silo

Gallery Credit: Deanna Gould with Ritter Real Estate, Realtor.com

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A Photo Journal of Some Of the Adirondack Park’s Most Historic Churches

There is just so much history in our Adirondack Mountains region. A lot of that history can be traced back through its many old and historic churches. This gallery takes a look at several them. They are all well over 100 years old. They display several different kinds of church architecture (of the period). All have great back stories to them. And some of them are even only accessible by boat.

Take a look at these sacred sites, all in the Adirondack Park.

Gallery Credit: Chuck D’Imperio

The Best Disc Golf Courses In Montana

Gallery Credit: mwolfe





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Water’s Edge Winery in Evergreen to be featured on America’s Best Restaurants

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Water’s Edge Winery in Evergreen to be featured on America’s Best Restaurants



Water’s Edge Winery owner Angela Zuba was shocked when she was contacted by producers on “America’s Best Restaurants,” a show that highlights eateries and bars all across the country.

“To be on a show that is broadcast all over the world, so it’s not even limited to American TV … It was elation,” Zuba said. 

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Zuba and her husband Trevor opened Water’s Edge Winery in 2020, the franchise has 11 locations throughout the United States. The award-winning business is known for its large wine menu and made-in-house blends, and is a popular place for locals to grab a bite to eat. They make all their wines on location, using grape varieties from all over the world to create a truly unique product. 

For her, creating a good menu to go with their wines was just as important as the drink itself.

“I am a foodie, always have been. And in my world, wine can’t be drunk without food and food can’t be enjoyed without wine. So I developed the menu, and it’s constantly rotating — it’s all about what is going to pair best with your wine. But the key is simple. A lot of times you get things that are really over complicated and it can take away from the beauty of the natural essence of the food,” Zuba said. 

That’s why they don’t fry anything or buy frozen food, Zuba said everything is made fresh as much as possible, including all of their sauces and salad dressings. She said wine is incorporated whenever possible too, like their baked white wine cheese dip.  

That freshness was on full display when the “America’s Best Restaurant” crew came to film at the winery in April. Host Theo Williams said they were setting up to film him trying some of what their menu has to offer.

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“We’re going to be drinking some wine. I know Angela, the owner here, she has a blended wine that she’s making with grapes imported from Italy and from South America. So I’m gonna get to try that,” Theo said. 

There are three different ways a restaurant can get on their show: it can be scouted by the TV’s team, owners can submit a request themselves or they can be nominated by a customer. Zuba said for Water’s Edge, she reached out to them after seeing an ad on social media. When she asked if they’d ever been to Montana, that spurred a conversation with the show’s producers.

“They contacted me and then did research on us, our restaurant, our story and concept. Then it went back and forth,” Zuba said. “We had about six different interviews. And at that point, they said, ‘Yeah, you have something really special.’ And so they wanted to feature us.”

Customers think so too — Water’s Edge Winery has won Best Winery and Best Wine Selection in the Best of Flathead competition for three years running. Zuba said she wants to keep the food and wine menus fresh, while appealing to a wide range of tastes. When it comes to the wine, she said she’s got a wine for every kind of pallet. And for those who just aren’t wine drinkers, Zuba said they also make a hard cider. 

“Right down from the sweet line all the way up to those big, bold red wines, because I want everybody to enjoy the world of wine. And the wine palette is a circle, most people start their journey with sweet wines, then they progress to the drier whites, then they go to the sweeter or little bit darker reds. Then they go to the dry reds and then they start back over again,” she said.

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During the springtime and summertime, her mind is on sangrias. But, she said they take a different approach to the drink by infusing the wine with natural plant extracts, as opposed to soaking fruit in the wine. 

“So for summertime, we’ve actually done coconut rum sangria. We do pineapple yuzu, raspberry dragon fruit, mango citrus and we have a new one coming out for summertime— a kiwi strawberry. They’re slightly sweet and just really refreshing,” Zuba said. 

The winery’s giant stainless steel tanks can be viewed from the dining area, as a reminder that Zuba and her team are always coming up with new combinations for blends. She’s decided to name their selections after birds in Montana, so if she comes across a cool bird name, she’ll start thinking about how the wine can best emulate it. But, her inspiration comes from all kinds of places. 

“Sometimes it’s my mood, a lot of times it’s music or the weather. I look for inspiration in nature, and that sounds kind of corny and cheesy, but it’s just how I feel that day,” Zuba said.  

Since opening in 2020, Zuba said they’ve expanded the business to include catering. She said her “answer is always yes” and that she’s open to everything, an ethos for her business overall. 

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“Because you need to be relevant and you need to be fresh, and you have to constantly be changing and evolving,” Zuba said. “That’s how we keep our audience engaged, you don’t just hang a sign that says ‘we’re open,’ it’s active. Hustle, promotion and getting out there being present in the community. I sit on multiple boards, I try to donate as much as I can back to the community.” 

Zuba calls it a “givers game,” she said if she is always asking the community what they can provide to make people’s lives easier, they in turn might think of them when they want to go out somewhere.

It’s rare to see Zuba not working, according to her staff. But she’s not ready to slow down any time soon. She said when she thinks about the future of her winery and restaurant, she has goals of possibly expanding to other locations or getting a bigger kitchen to accommodate more catering events.“But, we’re not going anywhere, we’re here for the long haul,” Zuba said. 

Water’s Edge Winery is set to be featured on “America’s Best Restaurants” sometime in June. That episode can be watched on “America’s Best Restaurants” Youtube channel or Facebook, and will also be posted to Water’s Edge Winery’s Facebook page.

To learn more about Water’s Edge Winery, visit their website www.wewinerykalispell.com/.

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Reporter Taylor Inman can be reached at 406-758-4433 or by emailing tinman@dailyinterlake.com



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Harvey Cramb’s record highlights Montana State Bobcats’ performance at Tom Gage Classic

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Harvey Cramb’s record highlights Montana State Bobcats’ performance at Tom Gage Classic


MISSOULA — Another Montana State school record felled by a freshman highlighted the final regular season track and field meet of the year as the Bobcats competed at the annual Tom Gage Classic on Saturday.

“The Tom Gage meet is always a great way to finish off the regular season and prep us for the conference meet,” said MSU head coach Lyle Weese. “We had a lot of personal- and season-bests, which is a great sign as we head into championship season. Some student-athletes were fine-tuning certain elements for conference and others were taking the opportunity to break through to a new level with a big late-season mark.”

Harvey Cramb, a freshman from Brisbane, Australia, broke the MSU men’s 800-meter record with an altitude-converted time of 1 minute, 48.67 seconds. The record eclipses the previous mark of 1:48.88, held by Cristian Soratos since 2015.

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Cramb also holds the No. 3 all-time mark for the Bobcats in the 1,500 meters (3:40.67) and the No. 7 all-time mark in the 3,000-meter steeplechase (8:49.54) in his first collegiate outdoor season.

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“Harvey has not run many 800 races in his young career, so it was pretty amazing he was able to break the school record when he has only raced the event a handful of times, and ran the second half of the race alone,” Weese said.

In the women’s 1,500 meters, Belt native Lindsey Paulson won with an altitude-converted time of 4:25.28, the fifth-best mark in program history. The sophomore was followed by teammate Ava Weems, who finished in an altitude-converted time of 4:27.13, the 10th-best mark in program history. The Cats earned the top seven places in the event.

Plentywood native and MSU freshman Annie Kaul won the women’s 800 meters with a converted time of 2:09.42, the fourth-best mark in program history and the second-best time since 2017.

In the men’s pole vault, Kyle Yonker recorded his best outdoor mark as a Bobcat, clearing 16 feet, 6 inches to move into a tie for 10th all-time in program history.

Other MSU results

• Ben Saelens won the men’s 3,000 meter steeplechase.

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• Montana State went 1-7 in the men’s 1,500 meters: Rob McManus (1st), Sam Ells (2nd), Levi Taylor (3rd), Owen Smith (4th), Ben Perrin (5th), Matthew Richtman (6th) and Sam Smith (7th).

• Nyla Lee won the women’s 200 meters and placed third in the women’s 100 meters.

• Malikye Simpson placed second in the men’s 100 meters.

• Sydney Brewster won the women’s shot put, placed second in the hammer throw and placed third in the discus.

• Among collegiate entries, Elijah Jackman won the men’s hammer throw and the discus.

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• Hailey Coey won the women’s long jump.

• Among collegiate entries, Destiny Nkeonye won the men’s long jump.

• Lina Hommel placed second in the women’s high jump.

• Maisee Brown placed second in the women’s pole vault.

• Emma Brensdal won the women’s discus and placed second in the shot put.

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• Talon Holmquist won the men’s shot put.

• Cooper Hoffman won the men’s javelin.

• Clara Fox won the women’s javelin, with Angelica Street and Gracey Carter finishing second and third, respectively.

• Autumn Murray finished first among collegiate entries in the triple jump.

• Tristen Sedgwick finished second in the women’s discus.

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Montana State will host the 2024 Big Sky Outdoor Track & Field Championships for the first time since 2012. The championship meet gets underway from Bobcat Track and Field Complex on Wednesday and continues through Saturday.

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